Sigiri - 91 1st Ave

Sigiri is an Asian Fusion restaurant in New York, NY. Order takeout online for pickup or delivery.

91 1st Ave
New York, NY 10003

Phone: +12126149333

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00–21:30

Sigiri - 91 1st Ave Menu

Appetizers

  • Dhal Vade — $8.00
    4 pieces. Lentil patty with traditional Sri Lankan spices.
  • Fish Cutlet — $9.00
    4 pieces. Breaded deep-fried fish and potato mix.
  • Beef Cutlet — $10.50
    4 pieces. Breaded deep-fried beef and potato mix.
  • Fish Patties — $10.00
    4 pieces. Deep-fried pastry parcels filled with curried fish and vegetables.
  • Vegetable Spring Roll — $10.00
    4 pieces. Fried crepes with potato, carrot, leek, and onion filling.
  • Sri Lankan Fish Spring Roll — $10.50
    4 pieces. Breaded deep-fried crepe with fish and potato filling.
  • Veggie Gathambi Roti — $9.00
    2 pieces. Flat bread pancake filled with potato, carrot, and Sri Lankan spices.
  • Beef Gathambi Roti — $10.00
    2 pieces. Flat bread pancake filled with potato, carrot, beef, and Sri Lankan spices.
  • Appetizer Sampler — $16.00
    2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls, and 2 fish spring rolls.

Sri Lankan Stews

  • Fish Sri Lankan Stew — $20.00
    Cooked in a thick coconut gravy with black pepper and spices.
  • Chicken Sri Lankan Stew — $19.00
    Cooked in a thick coconut gravy with black pepper and spices.
  • Beef Sri Lankan Stew — $19.00
    Cooked in a thick coconut gravy with black pepper and spices.
  • Pork Sri Lankan Stew — $19.00
    Cooked in a thick coconut gravy with black pepper and spices.

Sri Lankan Curries

  • Chicken Curry — $14.00
    Made with a special house blend of traditional Sri Lankan spices and coconut milk.
  • Beef Curry — $16.00
    Made with a special house blend of traditional Sri Lankan spices and coconut milk.
  • Prawn Curry — $16.50
    Made with a special house blend of traditional Sri Lankan spices and coconut milk.
  • Pork Black Curry — $16.50
    Pork in a spicy broth. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
  • Dhal Curry — $9.00
    Vegetarian. Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Sri Lankan Specialty Entrees

  • Vegetarian Koththu Roti — $19.00
    Vegetarian. Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
  • Chicken Biriyani — $20.00
    Aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice. Served with a fried egg.
  • Chicken Koththu Roti — $21.00
    Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
  • Beef Koththu Roti — $21.00
    Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
  • Pork Koththu Roti — $21.00
    Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
  • Roasted Chicken & Cheese Koththu Roti — $22.00
    Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Devilled Specialties

  • Devilled Chicken — $19.00
    Chicken tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
  • Devilled Pork — $19.00
    Pork tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
  • Devilled Vegetables — $19.00
    Vegetarian. Vegetables tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
  • Devilled Prawns — $20.00
    Prawns tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
  • Devilled Fish — $20.00
    Fish tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
  • Devilled Cuttlefish — $20.00
    Cuttlefish tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Chef's Special

  • Sri Lankan Crab Curry — $31.00
  • Mixed Seafood Fried Rice — $23.00
    Shrimp, fish, cuttlefish, and vegetables.
  • Crab Fried Rice — $23.00
    Real crab meat.
  • Fried Handallo — $20.00
    Fried fresh anchovies tossed with raw onions chilies and lime.
  • Peppered Pork — $20.00
    Peppered fried pork chunks smothered in a savory glaze.

Traditional Bread & Rice Accompaniments

  • Pol Roti — $12.00
    Vegetarian. Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion, and mild chili. Served with four roti with onion sambol.
  • Pittu — $14.00
    A mixture of fresh rice meal lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.
  • Fried Rice — $13.50
    Made with your choice of chicken, beef, pork, shrimp or vegetables.
  • Mixed Fried Rice — $20.00
    Chicken, beef, pork, shrimp, and vegetables.
  • Yellow Rice — $10.00
    Fragrant saffron rice with cashew nuts and raisins.
  • Whole-Grain Sri Lankan Red Rice — $7.00
  • White Basmati Rice — $5.00

Desserts

  • Watalappam — $8.00
    A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, cinnamon, cloves, cardamoms, and nutmeg.
  • Kiri Pani — $7.00
    Milk curd with coconut treacle.

Beverages

  • Sri Lankan Fruit Cordials — $5.50
    Vegetarian. Sweetened drink.
  • Sri Lankan Iced Coffee — $5.50
    Vegetarian.
  • Soda — $3.00

Lunch | Rice & Curry Specials

  • Rice & Veggie Curry Combo — $13.00
    Served with dhal curry and 2 vegetable curries.
  • Rice & Chicken Curry Combo — $14.00
    Served with dhal curry and 2 vegetable curries.
  • Rice & Pork Curry Combo — $14.00
    Served with dhal curry and 2 vegetable curries.

Sides

  • Papadam — $2.00
  • Coconut Sambol — $3.00
  • Onion Sambol — $3.00
  • Yogurt — $3.00

Dinner | Rice & Curry

  • Veggie Rice & Curry — $17.00
  • Chicken Rice & Curry — $19.00
  • Pork Rice & Curry — $19.00
  • Shrimp Rice & Curry — $19.00