Saffron Indian Cuisine - 4404 Broadway

Name: Saffron Indian Cuisine - 4404 Broadway
Address: 4404 Broadway, Astoria, NY, 11103, US
Telephone: +17182556310
Price range: $11-$20

Saffron Indian Cuisine is an Indian restaurant in Astoria, NY. Order takeout online for pickup or delivery.

4404 Broadway
Astoria, NY 11103

Phone: +17182556310

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:45–00:00

Saffron Indian Cuisine - 4404 Broadway Menu

Beverages

Mango Lassi — $5.00
Chilled yogurt drink with mango.
Salted Lassi — $5.00
Sweet Lassi — $5.00
Soda — $2.00
Seltzer — $2.00

Prix-Fixe Meals

Prix-Fixe Meal — $20.95
1 appetizer, 1 entree, naan, rice, and complimentary condiments. Entrees come with rice on the side.

Appetizers

Chicken Samosas — $6.95
Crispy turnovers with ground chicken and spices.
Vegetable Samosas — $6.00
Crispy turnovers with seasoned potatoes green peas and spices.
Aloo Tikka — $6.00
Patties of spiced potatoes stuffed with spicy lentils.
Mixed Vegetable Pakoras — $6.95
Mashed mixed vegetable fritters.
Paneer Pakoras — $6.95
Strips of paneer dipped in chickpea batter.
Chicken Pakoras — $7.50
Chickpea battered fritters.
Fish Pakoras — $8.50
Strips of tilapia dipped in a batter.
Lahsooni Gobi — $7.50
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Chicken Chat — $7.00
Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
Tandoori Chicken Wings — $10.95
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Fried Calamari — $7.95
Chickpea battered rings of squid. Served with house chutney.
Kebab Platter — $14.95
An array of tandoori delicacies.
Crab Kofta — $6.95
Jumbo crab meat salted in a chili and tamarind sauce.
Vegetable Platter — $9.95
1 piece vegetable samosa, 1 piece aloo tikka, and 4 piece vegetable pakoras.
Bhel Poori — $5.95
Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.
Ka-Chori — $5.95
Chef specialty.
Paneer Tawa Masala — $8.00
Pan-fried cottage cheese with fresh herbs and spices.
Shrimp Bhuna — $9.95
Pan-fried shrimp cooked with fresh herbs and spices.
Shrimp Bhuna with Poori — $10.95
French fried shrimp cooked with fresh herbs and spices served with poori bread.
Seekh Kebab Appetizer — $10.00
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions.

Vegan Appetizers

Bhel Mix — $5.95
Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.
Lasooni Gobi — $7.00
Crispy florets of cauliflower with chilli flakes, garlic and chutneys.
Vegetable Pakoras — $6.95

Soups

Mulligatawny Soup — $5.95
A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth. Served with papad.
Tomato Coconut Soup — $5.95
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings. Served with papad.
Saffron Murgh Ka Shorba Soup — $5.95
Boiled chicken broth flavored with saffron Indian herbs and spices. Served with papad.

Salads

Tossed Indian Salad — $7.00
Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.
Saffron Shrimp Salad — $9.00
A house special salad.
Chicken Salad — $8.00

Vegetarian Specialties

Saag Paneer — $14.95
Homemade cheese with spinach and ground spices. Comes with basmati rice on the side.
Mix Vegetable Curry — $14.95
Fresh vegetables in rich mild creamy sauce. Comes with basmati rice on the side.
Navarattan Korma — $14.95
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy. Comes with basmati rice on the side.
Channa Masala — $14.95
Chickpea cooked with sauteed onion, tomato, ginger and garlic. Comes with basmati rice on the side.
Okra Masala — $14.95
Fresh okra stir-fried with onion, tomato and herbs. Comes with basmati rice on the side.
Aloo Mutter Gobi — $14.95
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas. Comes with basmati rice on the side.
Saag Aloo — $14.95
Potatoes and spinach cooked together with spices and tomatoes. Comes with basmati rice on the side.
Malai Kofta — $14.95
Mashed vegetables dumplings cooked in creamy tomato sauce. Comes with basmati rice on the side.
Daal Saag — $14.95
Yellow lentils cooked with fresh spinach and spices. Comes with basmati rice on the side.
Vegetable Jalfraze — $14.95
Stir-fried fresh assorted vegetables prepared in a tangy sauce. Comes with basmati rice on the side.
Shahi Mutter Paneer — $14.95
Fresh green peas with cubes of cheese cooked in a rich mild sauce. Comes with basmati rice on the side.
Yellow Tadka Daal — $14.95
Yellow lentils cooked with onion, tomato and sauteed cumin seeds. Comes with basmati rice on the side.
Baby Eggplant Masala — $14.95
Roasted whole baby eggplant with spices simmered in a sesame coconut sauce. Comes with basmati rice on the side.
Baingan Bharta — $14.95
Eggplant cooked in oven and mashed sauteed with onion and tomato. Comes with basmati rice on the side.
Paneer Makhani — $14.95
Cubes of cheese cooked in a rich tomato sauce. Comes with basmati rice on the side.
Jeera Aloo — $14.95
Potato cooked in homemade style with cumin seeds. Comes with basmati rice on the side.
Channa Saag — $14.95
Chickpeas cooked with fresh spinach. Comes with basmati rice on the side.
Dal Makhani — $14.95
Black lentil and kidney beans cooked slowly with mild herbs. Comes with basmati rice on the side.
Vegetable Masala — $14.95
Vegetable cooked in rich tomato based gravy. Comes with basmati rice on the side.
Aloo Massala — $14.95
Fresh potato cooked in masala sauce. Comes with basmati rice on the side.

Chicken Specialties

Chicken Tikka Masala — $15.95
Tandoori cooked chicken cubes finished with a rich tomato based gravy. Comes with basmati rice on the side.
Butter Chicken — $15.95
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves. Comes with basmati rice on the side.
Coconut Chicken — $15.95
Boneless chicken cooked with coconut black pepper and curry leaves. Comes with basmati rice on the side.
Chicken Shahi Korma — $15.95
Roasted chicken in a mild saffron cashew sauce. Comes with basmati rice on the side.
Kerala Pepper Chicken — $15.95
Chicken sauteed in black pepper and lemon juice in a rich gravy. Comes with basmati rice on the side.
Chicken Saag — $15.95
Chicken breast cooked with spinach, spices, onions and tomatoes. Comes with basmati rice on the side.
Chicken Curry — $15.95
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce. Comes with basmati rice on the side.
Chicken Vindaloo — $15.95
Chicken marinated in vinegar and fiery spices cooked in a true goan style. Comes with basmati rice on the side.
Kadai Chicken — $15.95
Chicken breast cooked with onion, bell pepper, and Indian spices. Comes with basmati rice on the side.
Hara Maas — $15.95
Chicken simmered in a ginger, red chili and cilantro sauce. Comes with basmati rice on the side.

Rice & Biryani

Chicken Biryani — $15.95
Basmati rice with tender slices of juicy chicken and mild spices. Served with raita.
Lamb Biryani — $16.95
Basmati rice with lamb cooked with herbs and spices. Served with raita.
Goat Biryani — $16.95
Basmati rice with goat cooked with herbs and spices. Served with raita.
Shrimp Biryani — $18.95
Basmati rice with jumbo shrimp with aromatic spices. Served with raita.
Vegetable Biryani — $15.95
Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.
Lemon Rice — $6.95
Lemon flavored basmati rice with curry leaves and mustard seeds.
Mutter Pulao — $5.95
Rice and cumin and green peas.
Saffron Sweet Pulao — $6.95
Basmati rice with fruits and nuts.
Plain Basmati Rice — $2.95

Lamb & Goat Entrees

Lamb Curry — $16.95
Lamb stewed in blend of light spices. Comes with rice on the side.
Lamb Vindaloo — $16.95
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes. Comes with rice on the side.
Lamb Rogan Josh — $16.95
A north Indian dish, in a cardamom sauce. Comes with rice on the side.
Saag Ghosht — $16.95
Cubes of lamb sauteed with fresh spinach and exotic spices. Comes with rice on the side.
Kadai Gosht — $16.95
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger. Comes with rice on the side.
Saffron Lamb Pasanda — $16.95
Mildly spiced lamb, prepared with cashew nut and saffron sauce. Comes with rice on the side.
Achari Gosht — $16.95
Tender pieces of lamb cooked with achari masala. Comes with rice on the side.
Goat Curry with Bones — $16.95
Traditional home-style curry. Comes with rice on the side.
Lamb Masala — $16.95
Comes with rice on the side.

Breads

Tandoori Roti — $3.00
Whole wheat bread.
Naan — $3.00
Bread made with white flour and cooked in tandoor.
Onion Naan — $4.00
Soft bread stuffed with spiced onions.
Onion Kulcha — $4.00
Soft bread stuffed with spiced onions.
Garlic Naan — $4.00
Bread topped with fresh garlic and roasted in the tandoor.
Aloo Paratha — $4.00
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
Kheema Naan — $4.00
Bread stuffed with ground lamb and spices.
Saffron's Bread Basket — $13.00
Choice of any 4 breads.
Cheese Naan — $4.00
Soft bread stuffed with homemade cheese.
Laccha Paratha — $4.00
Multi-layered whole wheat bread with butter.
Khandari Naan — $4.00
Soft white flour bread stuffed with raisins cashews and nuts.
Poori — $3.50
Puffy bread.

Vegan Specialties

Chana Saag — $14.95
Vegan. Fresh spinach cooked with chickpeas and spices.
Daal Saag — $14.95
Vegan. Yellow lentil cooked with fresh spinach.
Roasted Eggplant Masala — $14.95
Vegan. Roasted whole baby eggplant cooked in a sesame coconut milk sauce.
Eggplant Puree Masala — $14.95
Vegan. Mashed roasted eggplant seasoned with spices.
Cumin Potatoes Bhuna — $14.95
Vegan. Cubes of potatoes cooked with cumin and spiced onion.
Black Lentils — $14.95
Vegan. Lentils and kidney beans cooked slowly in a mild sauce.
Yellow Lentils — $14.95
Vegan. Lentils cooked with onions and tomatoes.
Mix Vegetables Curry — $14.95
Vegan. Fresh vegetables cooked in mild sauce.

Seafood Specialties

Saffron Shrimp Curry — $18.95
Jumbo shrimps prepared with authentic homemade exotic spices.
Shrimp Makhni — $18.95
Shrimp cooked in a creamy tomato sauce with herbs and spices.
Shrimp Vindaloo — $18.95
Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.
Shrimp Saag — $18.95
Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.
Kadai Shrimp — $18.95
Stir fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.
Goa Fish Curry — $18.95
A Goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Goa Shrimp Curry — $18.95
A Goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Machli Ka Salan — $18.95
Tilapia cooked in onion and tomato sauce with curry leaf.
Shrimp Masala — $18.95

Clay Oven Specialties

Tandoori Paneer Tikka — $14.95
Fresh cottage cheese marinated in yogurt, fresh mint, coriander and spicy sauce.
Seekh Kebab — $14.95
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Tandoori Chicken — $16.95
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
Chicken Tikka — $16.95
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.
Chicken Malai Kebab — $16.95
Tender breasts of chicken marinated in yogurt and sour cream.
Chicken Achari Kebab — $16.95
A chef specialty.
Boti Kebab — $17.95
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
Whole Trout — $15.95
Whole brook trout marinated in fresh herbs and spices in clay oven.
Salmon Tikka — $18.95
Filet of fresh salmon marinated in tandoori spices.
Saffron Mixed Grill — $19.95
An amalgam of tandoori delicacies served with fries.
Tandoori Jhinga — $18.95
Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Lamb Chops — $21.95
Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.
Tandoori Vegetables served with basmati rice and chutneys — $15.95
Seasoned vegetables cooked in the clay oven

Side Orders

Raita — $4.00
Yogurt with grated cucumber.
Papad — $4.00
Indian crispy crackers.
Mango Chutney — $4.00
8 oz. Sweet mango puree.
Mint Chutney — $4.00
Chutney made with mint, cilantro and ginger
Tamarind Chutney — $4.00
Chutney made with tamarind and spice
Onion Relish — $4.00
Chopped onions mixed with spices.
Mixed Pickles — $4.00
Potato Fries — $6.00
Homemade seasoned fries.

Desserts

Gulab Jamun — $3.95
Homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.
Rasmalai — $5.50
Homemade spongy cheese patties diped in cardamom flavored milk.
Kheer — $5.00
Rice with milk, cardamom, saffron and garnished with nuts
Pistachio Kulfi — $3.95
Indian ice cream with pistachio and saffron
Mango kulfi — $3.95
Pistachio kulfi — $5.00
Homemade Indian Ice Cream.
Manjo Kulfi — $5.00
Homemade Indian Ice Cream

Fall Specials

Winter Meal — $18.95
Entree - chicken tikka masala, appetizer - vegetable pakoras, rice.

Catering | Vegetarian Entrees

Vegetable Curry — $60.00
Fresh vegetables cooked in a mild creamy sauce. Served with rice on the side. Requires 24 hour notice.
Vegetable Korma — $60.00
Mixed vegetables cooked in a mild saffron and cashew nut sauce. Served with rice on the side. Requires 24 hour notice.
Palak Paneer — $60.00
Cubes of Indian cottage cheese, stewed with sauteed spinach and ground spices. Served with rice on the side. Requires 24 hour notice.
Paneer Makhni — $60.00
Cubes of Indian cottage cheese, cooked in rich tomato gravy. Served with rice on the side. Requires 24 hour notice.
Chana Masala — $60.00
Chickpeas cooked with sauteed onions in a tomato, ginger and garlic sauce. Served with rice on the side. Requires 24 hour notice.

Catering | Chicken Entrees

Chicken Curry — $75.00
Boneless chicken breast, cooked in a ginger, garlic, onion and tomato sauce. Served with rice on the side. Requires 24 hour notice.
Chicken Vindaloo — $75.00
Boneless chicken breast, marinated in vinegar and fiery spices with potatoes. Served with rice on the side. Requires 24 hour notice.
Chicken Tikka Masala — $75.00
Tandoori cooked chicken breasts, cooked in a rich tomato gravy. Served with rice on the side. Requires 24 hour notice.
Butter Chicken — $75.00
Strips of chicken, cooked in a mild onion sauce. Served with rice on the side. Requires 24 hour notice.
Chicken Korma — $75.00
Boneless chicken breast, cooked in a mild saffron and cashew nut sauce. Served with rice on the side. Requires 24 hour notice.

Catering | Lamb Entrees

Lamb Curry — $80.00
Boneless cubes of lamb, stewed in a blend of spices. Served with rice on the side. Requires 24 hour notice.
Lamb Vindaloo — $80.00
Boneless cubes of lamb, cooked in a spicy tangy sauce with potatoes. Served with rice on the side. Requires 24 hour notice.
Lamb Korma — $80.00
Boneless cubes of lamb, cooked in a mild saffron and cashew nut sauce. Served with rice on the side. Requires 24 hour notice.
Goat Curry — $80.00
Bone-in cubes of marinated goat, sauteed in a blend of savory spices. Served with rice on the side. Requires 24 hour notice.

Catering | Biryani & Rice

Chicken Biryani — $65.00
Tender cubes of chicken breasts, with basmati rice and mild spices. Requires 24 hour notice.
Lamb Biryani — $80.00
Marinated lamb, cooked with basmati rice and mild spices. Requires 24 hour notice.
Goat Biryani — $80.00
Marinated bone-in cubes of goat stew with basmati rice and mild spices. Requires 24 hour notice.
Basmati Rice — $25.00
Requires 24 hour notice.

Catering | Appetizers

Chicken Samosa — $50.00
Pricing reflects 25 minimum. Crispy fritter, stuffed with seasoned ground chicken and spices. Requires 24 hour notice.
Vegetable Samosa — $43.75
Pricing reflects 25 minimum. Crispy fritter, stuffed with seasoned potatoes, green peas and spices. Requires 24 hour notice.
Grilled Tandoori Wings — $37.50
Pricing reflects 25 minimum. Chicken wings, marinated in spiced yogurt and grilled in clay oven. Requires 24 hour notice.

Catering | Tandoor

Whole Tandoori Chicken — $65.00
Pricing reflects 5 minimum. 1 whole chicken, 2 legs, 2 breasts. Requires 24 hour notice.
Tandoori Chicken — $80.00
Requires 24 hour notice.
Chicken Tikka — $85.00
Boneless chicken breasts, marinated in fenugreek, ginger, garlic, yogurt and Indian spices. Requires 24 hour notice.

Catering | Naan & Roti

Naan — $22.50
Pricing reflects 15 minimum. Bread made with white flour, and cooked in the tandoor. Requires 24 hour notice.
Tandoor Roti — $22.50
Pricing reflects 15 minimum. Whole wheat bread, cooked in the clay oven. Requires 24 hour notice.

Fast Lunch Meal Combo

Non-Vegetarian Lunch Meal Combo — $14.45
3 items. Chicken Tikka Masala (16 oz. tandoori cooked chicken (white meat) cubes finished in rich tomato-based gravy), 16 oz. basmati rice, naan (bread made with white flour, cooked in tandoor).
Vegetarian Lunch Meal Combo — $13.50
Vegetarian. 3 items. 16 oz. saag paneer (fresh spinach cooked with homemade Indian cottage cheese and ground spices), 16 oz. basmati rice, naan (bread made with white flour, cooked in tandoor).
Vegan Lunch Meal Combo — $13.50
Vegan. 3 items. 16 oz. chana masala (chickpea cooked with sauteed onions, tomatoes, garlic, and ginger), 16 oz. basmati rice, roti (whole-wheat bread).
Tandoor Lunch Meal Combo — $14.50
Chicken tikka. White meat chicken marinated in yogurt, fenugreek, and spices, cooked in tandoor, basmati rice (16oz), naan (bread made with white flour, cooked in tandoor).

Lunch Box

Vegetarian Box — $11.95
Choice of two vegetarian entrees served with rice and naan
Chicken Box — $11.95
Choice of 1 chicken entree and 1 vegetable entree, served with rice and naan.
Lamb Box — $11.95
Choice of 1 lamb entree and 1 vegetable entree, served with rice and naan.
Tandoori Box — $11.95
Chicken tikka and 1 vegetable entree of the day, naan.