The Pig and the Lady - Honolulu
The Pig and the Lady is a Vietnamese restaurant in Honolulu, HI. Order takeout online for pickup.
3650 Waialae Avenue
Honolulu, HI 96816
Phone: +18085858255
Price range: $11-$20
Cuisine: Vietnamese
Hours
- Sunday, Wednesday, Thursday, Friday, Saturday: 11:00–14:00
- Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00
The Pig and the Lady - Honolulu Menu
***CATERING ORDERS (PLEASE SELECT WITH YOUR ORDER)***
- CATERING ORDERS
FOR CATERING ORDERS, PLEASE LEAVE YOUR EMAIL ADDRESS SO OUR CATERING MANAGER CAN CONTACT YOU TO CONFIRM YOUR CATERING ORDER PLACED. *** PLEASE PLACE ORDERS 72 HOURS IN ADVANCE. *** Otherwise, we'll do our best to accommodate
In the box below, please list your email contact:
SIDES
- SIDE OF RICE — $4.00
12 oz portion
- EXTRA NOODLES — $4.00
rice pho noodle
12 oz portion
- EXTRA HOT BROTH — $6.00
Choice of Beef or Vegan
(24 oz portion)
- SIDE BAGUETTE — $5.00
- MAGGI FRIED EGG — $3.00
maggi, brown butter, cracked black pepper
- FRIED EGG — $2.00
- 3 PC Spring Roll — $9.00
Pork & shrimp fried spring rolls
SWEETS
- FROZEN SOFT SERVE PINT — $15.00
Laughing Cow Cheese & Apricot Sorbet
CATERING
- CAESAR SALAD — $70.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** fuji apple, chrysanthemum, manoa lettuce, raddichio, HELLA parm, puffed rice, chinese hot mustard dressing
- LE FRIED CHICKEN — $80.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** twice fried wings, pickled chili, fried shallots, roasted peanuts, kaffir lime
- GRILLED CHICKEN BANH MI — $170.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***
- SUMMER ROLLS — $120.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** Choice of vegetarian (tofu) or sweet pork, vermicelli noodles, carrots, mint, herbs, mama le’s peanut sauce
- HOI AN CHICKEN SALAD — $75.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** poached chicken, rau ram, mint, thai basil, sliced onions, fried garlic, fried shallots, nuoc mam vinaigrette
- BO LUC LAC — $180.00
***PLEASE PLACE ORDER ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** sauteed marinated beef, tomato, onion
- PHO FRENCH DIP — $210.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** 12 hr roasted beef brisket, thai basil chimmichurri, bean sprouts, pho au jus
- VIET CHARCUTERIE — $75.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** various cured meats, cheese, pate, toasted baguette
- TAMARIND SHRIMP — $110.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** brown butter tamarind sauce
- CÀ RI CHAY / VEGETARIAN CURRY — $90.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)*** vegetables, lemongrass, coconut curry sauce, thai basil
- MINI FROZEN SOFT SERVE — $6.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** seasonal flavors
- STEAMED JASMINE RICE — $35.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)***
- VIETNAMESE DRY NOODLE "BUN" PLATTERS — $90.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)*** on a bed of vermicelli noodles accompanied by Vietnamese herbs, vegetables & house pickles. CHOOSE YOUR PROTEIN OF: vegetarian or pork meatballs please select in the drop down menu.
- PHO KIT — $115.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)**** "kits" serve 5-6 people.
includes fresh rice noodles, aromatic herbs, bean sprouts, pho broth, hoisin & sriracha, and limes
- PORK COLLAR SALAD — $80.00
***PLEASE PLACE ORDER ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)***
- MUSHROOM & TOFU SALAD — $75.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-376-3900)***
- VEGETARIAN BANH MI — $170.00
***PLEASE PLACE ORDER 72 HRS IN ADVANCE (if needed sooner, please call the restaurant 808-777-4130)***
DRINKS
- VIETNAMESE ICED COFFEE — $7.00
papa le's iced coffee
- COLD BREW PANDAN JASMINE ICE TEA — $5.00
*unsweentened*
- GINGER BEER (CAN) — $6.00
- SODA — $2.00
12 oz can
- THAI TEA — $7.00
- Chanh Muoi Soda — $6.00
BANH MI
- PHO FRENCH DIP* — $23.00
*No Substitutions/No Modifications*12-hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprouts & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping.*No Substitutions/No Modifications*
- PHO FRENCH DIP — $23.00
12-hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprouts & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping
** no substitutions
- Pate & Mortadella — $19.00
Sot bo, pork floss, BM pickles, cucumber, jalapeño, Maggi, cilantro
*Contains Dairy & Pistachios; CANNOT be modified*
- THE WAIALAE DELITE — $18.00
avocado, spiced lotus seeds, marinated kale & carrot, tofu green goddess, side of sesame chips
- P&L AHI NICOISE — $20.00
Ahi confit, banh mi pickle & olive relish, aromatic herbs, tomato, boiled eggs, maggi, side of shrimp chips
NOODLES & SOUPS
- SIDE ORDER SAUCE — $0.50
2oz portion of the following
- PHO 75* — $26.00
Hanoi style, our signature spiced beef broth with fresh rice noodles, rare steak, scallion, garlic, chili, calamansi vinegar
- CHICKEN PHO* — $24.00
our signature spiced beef broth with fresh rice noodles, poached chicken, scallion, garlic, chili, calamansi vinegar
- VEGAN PHO* — $24.00
spiced vegetable broth with fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi vinegar
- Summer Squash Gnoccetti Sardi — $32.00
Cured pork, ginger & lemongrass braised zucchini, lemon, parmesan, jalapeño, mint
- Squid Ink Linguine — $37.00
Kauai shrimp, garlic, roasted shrimp head & saffron butter, eggplant, cherry tomato, chive, meyer lemon
- CHICKEN PHO — $19.00
our signature spiced beef broth with fresh rice noodles, poached chicken, scallion, garlic, chili, calamansi vinegar
- VEGAN PHO — $20.00
our spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi vinegar
- PHO 75 — $21.00
our spiced beef bone broth, rice noodle,
rare steak, scallion, garlic, chili, calamansi vinegar
CHARCOAL GRILLED *SHAREABLES*
- GRILLED LAMB LA LOT BROCHETTE — $25.00
Stuffed betel leaves, pistachio, dried cherry, coconut whipped feta, pickled shallot, hot honey nuoc nam, pickled shallot
- CHARRED CABBAGE — $20.00
Boiled egg "nuoc cham", fried shallot
FOR THE KEIKI
- KIDS PHO — $14.00
Poached chicken with house pho broth (no greens)
***No Substitutions***
UTENSILS
- ***UTENSILS REQUEST (please select if needed)*** — $0.15
UTENSIL PACK: FORK, KNIFE, SPOON, NAPKIN
HOT APPETIZERS
- LE FRIED CHICKEN WINGS — $22.00
our famous twice fried LFC, makrut leaves, pickled daikon & carrot, roasted peanuts, money $$$auce
- Le Fried Green Bean Fritters — $21.00
Vegetarian version of our famous Le Fried Chicken Wings with green beans and veggie money sauce, peanuts
*NOT GLUTEN FREE*
- Peruvian Scallop En Croute — $23.00
Roasted farm carrots, summer oranges, cilantro & tarragon, aji amarillo & yellow bell pepper coulis
- Elote Banh Xeo — $25.00
Sweet corn, jicama, scallion, cotija, shrimp, tajin, herbs & lettuce wraps, viet pickles in nuoc cham
- Stuffed Piquillo Peppers — $19.00
Pork & mushroom, tamarind tomato sauce, garlic chive oil, thai basil, lime zest
CHARCOAL GRILLED ENTREES
- Washugyu Flank Steak — $48.00
Charred tomato sambal, marinated peppers & smoked onions, garlic chips, soft herbs
- Ga Roti Vietnamese Huli Huli 1/2 Chicken — $37.00
5 spice tare, rau ram & ginger salsa verde, french fries, chanh muoi toum dip
- Shutome Filet — $38.00
Marinated in chipotle sa te, aromatic spiced coconut fumet, curried summer corn rice, celery salad, herb oil
COLD APPETIZERS
- P&L CAESAR SALAD — $21.00
Apple, chrysanthemum, romaine, raddichio, maggi onions, HELLA parm, puffed rice, chinese hot mustard dressing
- Local Oahu Farm Vegetables — $20.00
lotus seed hummus, salsa negra, pickled daikon & carrot, our house banh tieu bread for dipping
- Burrata & Lemongrass Caponata — $23.00
chili sa te braised summer vegetables, sultanas, black vinegar gastrique, thai basil, shrimp chips
FIRST THINGS FIRST
- LE FRIED CHICKEN — $19.00
crispy fried chicken wings, makrut leaves, pickled daikon, carrot, peanuts & sliced almonds, money $$$auce ***contains peanuts *** — GLUTEN FREE
disclaimer:
fried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the container fully will make the chicken soft
- LE FRIED BRUSSELS SPROUTS — $19.00
Vegetarian option with Brussels Sprouts, makrut leaves, pickled daikon & carrot, peanut, money $$$auce
***contains peanuts*** —NOT GLUTEN FREE
- BURMESE TEA GREEN PAPAYA — $22.00
cherry tomato, date, salted lemon, jalapeno, sprout, fried shallot + garlic + mung bean, laphet thoke
- Cashew and Mushroom Pate — $9.00
*vegetarian* cracked pepper, pickled shallot, shiitake 'bacon', bread
*Contains Nuts and Dairy*
- The Simple Salad — $16.00
Manoa lettuce, Chinese celery, white onion, radish, anchovy and calamansi vinaigrette
ENTREE (lunch)
- BO LUC LAC 'SHAKING BEEF' SALTADO — $28.00
marinated bavette steak, tomato, onion, thicc fries,
jasmine rice, sumida watercress, aji verde sauce
- Bun Cha Ha Noi — $28.00
Grilled pork patties in fish sauce vinegar broth, crab nem, ran imperial roll, vermicelli, herbs, lettuce, garlic chili
- VEGETABLE CURRY — $21.00
spiced coconut lemongrass, cauliflower, carrot, kabocha, asparagus, zucchini, jasmine rice
- GRILLED KOJI CHICKEN LEG — $23.00
Grilled Chicken
Crispy fried egg salad, culantro, mint, scallion, basil, toasted rice, tamarind nuoc cham, side jasmine rice
- CANH CHUA CÁ TAAPE — $24.00
“SWEET & SOUR FISH SOUP”
bluestripe snapper, sweet & sour tamarind broth, tomato, bean sprout, pineapple, bac ha, taro stem, okra, jasmine rice