Pangaea Grill - N Side Of Ocean

Pangaea Grill is a Seafood restaurant in Carmel, CA. Order takeout online for pickup or delivery.

N Side Of Ocean
Carmel, CA 93923

Phone: +18316242569

Price range: $11-$20

Cuisine: Seafood

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 08:00–14:46
  • Sunday, Monday, Tuesday, Wednesday, Thursday: 15:00–21:00
  • Friday, Saturday: 08:00–21:00

Pangaea Grill - N Side Of Ocean Menu

Breakfast

  • Classic Benedict — $18.00
    Ham, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes and fresh fruit.
  • Smoked Salmon Benedict — $20.00
    Honey smoked salmon, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes and fresh fruit.
  • Crab Cake Benedict — $20.00
    Homemade crabcakes, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes and fresh fruit.
  • Vegetarian Benedict — $18.00
    Sautéed asparagus, grilled tomatoes, avocado, spinach, 2 poached eggs, mushrooms, homemade Hollandaise sauce served with country potatoes and fresh fruit.
  • Grilled Steak & Eggs — $38.00
    12 oz ribeye steak grilled your way, 2 eggs any style, served with country potatoes and fresh fruit.
  • Breakfast Your Way — $18.00
    Ham, or bacon or sausage, 2 eggs any style, served with country potatoes and fresh fruit.
  • French Toast — $18.00
    3 French toast slices, powdered sugar, 2 Eggs any style, maple syrup, served with 3 bacon slices and fresh fruit.
  • Classic Pancakes & Eggs — $18.00
    3 Pancakes, powdered sugar, 2 eggs any style maple syrup, served with 3 bacon slices and fresh fruit.
  • Deluxe Omelette — $18.00
    Ham, green and red bell peppers, mushrooms, onions, sautéed spinach and Cheddar cheese, served with country potatoes & fresh fruit.
  • Vegetarian Omelette — $18.00
    Sautéed spinach, asparagus, mushrooms, green & red bell peppers with avocado and Cheddar cheese served with country potatoes and fresh fruit.
  • Huevos Rancheros — $16.00
    Black beans, pico de gallo, Jack and Cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado, roasted tomato salsa on 2 tostadas.
  • Breakfast Burrito — $15.00
    Potato, avocado, pico de gallo, black beans, cheese, eggs, sour cream and tomato salsa.

Light Breakfast

  • Avocado Toast — $14.00
    Toasted ciabatta, tapenade, arugula, Goat cheese, avocado, grape tomatoes with balsamic and olive oil.
  • Oatmeal — $14.00
    Oraganic. Organic steel cut oatmeal with fresh berries, bananas, brown sugar. Served with side of steamed milk.
  • Smoked Salmon — $18.00
    Toasted ciabatta with honey smoked salmon, tapenade, cream cheese, avocado, capers, red onions, tomatoes, arugula, Goat cheese with balsamic and olive oil.
  • Fruit Parfait — $14.00
    Vanilla Greek yogurt topped with fresh fruit and granola.
  • Brown Rice Bowl — $14.00
    Organic. Brown rice, sautéed spinach and mushrooms, black beans, 1 fried egg, roasted corn, avocado, and pico de gallo.
  • Poached Eggs Plus — $16.00
    2 poached eggs, tomatoes, arugula, Goat cheese, avocado, tapenade, drizzle of olive oil and balsamic vinaigrette, served with toasted baguette slices.

East Breakfast

  • Hawaiian Plate — $24.00
    Fried spam with rice, 2 fried eggs, green sautéed spinach, sliced avocado and pineapple. Served with kimchi.
  • Spam Kim Bap Roll — $16.00
    Seasoned rice, Spam, scrambled eggs and avocado wrapped in roasted seaweed served with pickled ginger and house wasabi sauce.
  • Kimchi & Tofu Soup — $22.00
    Medium spicy kimchi cooked with pork belly, soft tofu, mandu, green onions and served with rice.
  • Kimchi Fried Rice — $22.00
    Sauteed pork belly, spicy kimchi, rice and sweet potato noodles. Topped with fried egg and green onion.

Breakfast Sides

  • Side of Bacon — $8.00
    Side of bacon
  • Side of Ham — $6.00
    side of ham
  • Side of Sausage — $8.00
    side of sausage
  • 1 Egg — $3.00
    side of 1 egg
  • 2 Eggs — $6.00
    Side of 2 eggs
  • Side of Potatoes — $5.00
    Side of breakfast potatoes
  • Side of Fruit — $6.00
    side of fresh fruit
  • English Muffin — $3.50
    side of a toasted English muffin
  • Side of Avocado — $3.00
    Side of avocado
  • Side of Pancakes — $8.00
    side of pancakes
  • Side of French Toast — $8.00
    Side of French Toast
  • Side of Toast — $5.00
    Side of toast (2 slices)
  • Side of Smoked Salmon — $10.00
    Side of smoked salmon
  • Side of Sauteed Spinach — $6.00
    side of sauteed spinach

Coffee

  • Medium Roast Coffee — $4.00
  • Double Espresso — $6.00
  • Double Macchiato — $6.00
  • Double Latte — $7.00
  • Double Americano — $7.00
  • Double Cappuccino — $7.00
  • Double Mocha — $8.00
  • White Mocha — $8.00
  • Chai Latte — $6.00
  • Gourmet Hot Chocolate — $7.00
    With marshmallows.
  • Irish Coffee — $15.00
    Jameson Whiskey and .fresh whipped cream.
  • Dirty Mocha — $16.00
    Kahlua, Mexican chocolate and fresh whipped cream.

Iced Coffee

  • Iced Coffee — $4.00
  • Iced Latte — $6.00
  • Iced Mocha — $8.00
  • Iced White Mocha — $8.00
  • Iced Americano — $7.00
  • Iced Chai — $6.00

Juices

  • Orange Juice — $5.00
  • Apple Juice — $5.00
  • Cranberry Juice — $4.00
  • Grapefruit Juice — $4.00

Lunch | Appetizers

  • Grilled Artichokes — $16.00
    Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli.
  • Crab Cakes — $20.00
    Pan-fried homemade crab cakes served with caramelized onions and lemongrass cream sauce.
  • Fried Calamari — $20.00
    Lightly battered, deep-fried local calamari served with garlic lemon aioli.
  • Spam Kim Bap Roll — $16.00
    Seasoned rice with spam, eggs, avocado with roasted seaweed with seaweed salad.
  • Tuna Poke — $20.00
    Spicy. Fresh tuna tossed with homemade poke sauce with green onion and cucumber topped with avocado and roasted seaweed.

Lunch | Salads

  • House Spring Mix Salad — $16.00
    Spring mix with tomatoes, cucumbers with Asiago cheese and house vinaigrette.
  • Deluxe Caesar Salad — $18.00
    Romaine hearts with creamy Caesar dressing, avocado, croutons and Asiago cheese.
  • Greek Salad — $20.00
    Romaine hearts, olives, Feta cheese, avocado, red onion, grape tomatoes, eggs and creamy Greek dressing.
  • Arugula Salad — $16.00
    Baby arugula, grape tomatoes, avocado, roasted pine nuts, Asiago cheese and creamy balsamic vinaigrette.
  • Crunchy Chicken Salad — $25.00
    Grilled chicken breast with Romaine, cabbage, cucumber, avocado, peanuts, Asiago cheese, fried wonton with house vinaigrette.
  • Tempura Shrimp Salad — $25.00
    Romaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, Asiago cheese with house vinaigrette.
  • Beet Salad — $20.00
    Baby arugula with red and orange beets, balsamic vinaigrette, Goat cheese and caramelized pecans.
  • Heirloom Tomato Salad — $18.00
    Baby arugula, olive oil with balsamic vinaigrette and goat cheese.

Lunch | Combos

  • Clam Chowder — $12.00
  • Soup of the Day — $10.00
  • Soup & Salad Combo — $18.00
    Soup of the day and house spring salad.
  • Soup & 1/2 Sandwich — $20.00
    Soup of the day & Carmel B.L.A.S.T. sandwich.
  • Korean Fusion Trio — $55.00
    Explore our 3 exceptional Korean dishes all in one: Kalbi, Kimchi Fried Rice and Spicy Pork.

Lunch | Entrees

  • Ultimate Hamburger — $24.00
    1/2 Pound fresh Harris Ranch beef, tomato, cheese, onion, lettuce & sun-dried tomato aioli with French fries & dill pickle.
  • Skirt Steak Sandwich — $28.00
    Marinated and grilled steak, sautéed onions, mushrooms, with Monterey Jack cheese and jalapeño aioli served with French fries.
  • Carmel B.L.A.S.T. — $20.00
    Bacon, lettuce, avocado, alfalfa sprouts, tomato with jalapeño aioli.
  • Deluxe Vegetarian — $18.00
    Eggplant, portabello mushroom, Mozzarella, onions, peppers, avocado, tomato, lettuce, sprouts and pesto aioli.
  • California Chicken Sandwich — $24.00
    Grilled chicken breast, lettuce, tomato, onion, bacon, avocado, Monterey Jack cheese, artichoke aioli.
  • Quesadilla — $17.00
    Cheese, roasted red and green bell peppers, onions and served with black beans, sour cream, salsa and avocado served on the side.
  • Fish Tacos — $22.00
    2 corn tortilla tacos with pan-fried seabass, pico de gallo, cabbage, avocado and lemon aioli. Served with black beans and house salsa.
  • Fish N'chips — $24.00
    Lightly battered and deep-fried sea bass, served with French fries and homemade tartar sauce.
  • Mushroom Ravioli — $25.00
    Tomato, mushrooms, roasted corn and arugula in a truffle cream sauce.
  • Chicken Parmesan — $27.00
    Lightly battered pan-fried chicken breast and Parmesan cheese with mushroom, leek and sun-dried tomato cream sauce over fresh linguine pasta.
  • Shrimp Scampi — $30.00
    Shrimp sautéed in butter, fresh garlic, green onions, tomatoes, lemon juice and capers over fresh garlic linguine pasta.
  • Salmon Plate — $34.00
    Grilled salmon with tomato caper lemon butter sauce, with jasmine rice and seasonal vegetables.
  • Sand Dab Plate — $32.00
    Fresh sand dabs lightly breaded and pan-fried with a lemongrass caper butter sauce. Served with rice and carrots.
  • Mid-Day Steak — $50.00
    Ribeye steak, green peppercorn reduction. Served with carrots and house salad or French fries.

Lunch | K-Treats & Global Eats

  • Korean Short Rib | Kal-bi — $36.00
    Grilled marinated Korean short ribs served with rice, seasoned corn spears and bok choy.
  • Sand Dabs — $32.00
    Lightly breaded pan-fried sand dabs, ginger ponzu sauce. Served with rice and bok choy.
  • Grilled Spicy Pork — $30.00
    Grilled marinated spicy pork served with rice and vegetables.
  • Kimchi Fried Rice — $26.00
    Sauteed pork belly, medium spicy kimchi, rice and sweet potato noodles. Topped with fried egg and green onions.
  • Kimchi Tofu Soup — $22.00
    Sauteed pork belly with kimchi, pork broth, mandu and soft tofu. Served with side of rice.

Lunch Sides

  • Side of French Fries — $7.00
    side of French fries
  • Side of Rice — $3.00
    side of steamed rice
  • Grilled Chicken — $8.00
    Side of grilled chicken breast
  • Side of Grilled Salmon — $10.00
    Side of Grilled Salmon
  • Side of Grilled Prawns — $9.00
    Side of Grilled Prawns
  • Steamed Vegetables — $6.00
    Side of Steamed Vegetables
  • Side of Avocado — $3.00
    Side of Avocado
  • Side Egg — $3.00
    Side of 1 egg
  • Side Skirt Steak — $14.00
    Side Skirt Steak
  • Side of Coconut Prawns — $12.00
    Side of Coconut Prawns (3)
  • Side of Kimchi — $3.00
    Side of Kimchi

Dessert

  • Cheesecake — $10.00
    Lemon vanilla bean and whipped cream.
  • 5 Layer Chocolate Cake — $12.00
    Decadent 5 Layer Chocolate Cake

Beverages

  • Apple Juice — $7.00
    16oz Apple Juice
  • Chai Tea Latte — $6.00
    Chai Tea Latte
  • Cranberry Juice — $7.00
    16oz Cranberry Juice
  • Double Americano — $7.00
    Double Americano made with Illy Espresso
  • Double Cafe Mocha — $8.00
    Double Café Mocha made with Illy Espresso and Ghirardelli Chocolate
  • Double Cappuccino — $7.00
    Double Cappuccino made with Illy Espresso
  • Double White Chocolate Mocha — $8.00
    Double White Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate
  • Fountain Soda — $5.00
    Fountain Soda
  • Gourmet Hot Chocolate — $7.00
    Made with Ghirardelli Chocolate with Marshmallows
  • Grapefruit Juice — $6.00
    16oz Grapefruit Juice
  • Iced Americano — $7.00
    Iced Americano made with Illy Espresso
  • Iced Chai Tea Latte — $6.00
    Iced Chai Tea Latte
  • Iced Coffee — $4.00
    Carmel Valley Medium Roast Coffee Over Ice
  • Iced Mocha — $8.00
    Iced Chocolate Mocha made with Illy Espresso and Ghirardelli Chocolate
  • Iced Tea — $4.00
    Fresh brewed iced tea
  • Iced White Mocha — $8.00
    Iced White Chocolate Mocha made with Illy Espresso and Ghirardelli White Chocolate
  • Lemonade — $5.00
    Fresh lemonade
  • Orange Juice — $7.00
    16oz Orange Juice
  • Medium Roast — $4.00
    Carmel Valley Roasting Company's medium roast coffee.
  • Double Macchiato — $6.00
    Double Macchiato made with Illy Espresso
  • Double Latte — $7.00
    Double Latte made with Illy Espresso
  • Iced Latte — $6.00
    Iced Latte made with Illy Espresso

Dinner | Appetizers

  • Stuffed Mushrooms — $15.00
    Mushrooms stuffed with cranberry spinach cream cheese on a bed of pesto aioli.
  • Grilled Artichokes — $16.00
    Steamed and grilled local artichokes with balsamic vinegar, butter, capers and lemon pepper aioli.
  • Dumplings (6) — $18.00
    Chicken, beef and pork dumpings served wiyh ponzu ginger sauce.
  • Asian BBQ Chicken Wings (6) — $18.00
    Lightly battered, deep-fried and sautéed with sesame oil and light BBQ sauce.
  • Shrimp Egg Rolls (2) — $18.00
    Shrimp, cabbage, carrots and celery wrapped and deep-fried served with sweet chili sauce.
  • Eggplant Napoleon — $18.00
    Grilled eggplant, portabella mushroom, Mozzarella and Goat cheese, pesto sauce, grape tomatoes, caramelized onions, pine nuts, drizzled with balsamic vinegar and olive oil.
  • Spam Kim Bap Roll — $18.00
    Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed with seaweed salad and pickled ginger.
  • Spicy Asian Lettuce Wraps — $20.00
    Marinated pork belly drizzled with Sriracha aioli, kimchee, pico de gallo and cabbage lettuce wraps.
  • Chicken Lettuce Wraps — $20.00
    Sautéed chicken, bell peppers, onions, fried wonton strips with peanut and ginger lime citrus sauce.
  • Burrata — $18.00
    Roasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar and olive oil, served with toasted ciabatta, apricot preserves and pesto sauce.
  • Caprese — $20.00
    Fresh Mozzarella, fresh basil and tomato drizzled with balsamic reduction.
  • Crab Cakes — $22.00
    Homemade pan-fried cakes with caramelized onions and served with lemongrass cream sauce
  • Tuna Poke — $22.00
    Spicy. Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, japanese hot pepper, soy sauce and topped with toasted seaweed.
  • Fried Calamari — $22.00
    Lightly battered, deep-fried local calamari, fennel, bell peppers and lemon slices. Served with garlic lemon aioli.

Dinner | Soup & Salad

  • New England Clam Chowder — $14.00
  • Soup of the Day — $12.00
  • Heirloom Tomato Salad — $16.00
    Heirloom tomatoes on arugula, Goat cheese chèvre, drizzled with balsamic vinaigrette and topped with candied pine nuts.
  • Beet Salad — $17.00
    Red and golden beets on arugula, Goat cheese chèvre, drizzled with balsamic vinaigrette and topped with carmelized pecans for 2.
  • Dinner Salad — $16.00
    Mixed greens, house vinaigrette, cherry tomatoes, cucumber and Asiago cheese.
  • Dinner Caesar Salad — $19.00
    Romaine lettuce, homemade Caesar dressing topped with homemade croutons and Parmesan cheese.

Dinner

  • Filet Mignon — $62.00
    Sauteed mushrooms, au graton potatoes with a side Of madeira reduction sauce.
  • Grilled Ribeye — $60.00
    Served with green peppercorn reduction and chimichurri sauce, mashed potatoes and bok choy.
  • Rack Of Lamb — $54.00
    Grilled and baked with creamy dijon mustard sauce (with roasted peanuts). Served with mashed potatoes and carrots.
  • Duck Breast — $46.00
    Baked and glazed with a cherry reduction. Served with green pea corn risotto.
  • Grilled Chicken & Artichokes — $36.00
    Grilled chicken breast sauteed with artichoke hearts and tomatoes in a mushroom cream sauce. Served with mashed potatoes and vegetables
  • Chicken Parmesan — $36.00
    Lightly breaded pan fried chicken breast with Parmesan cheese, mushroom and leek. Topped with sun dried tomato cream sauce over fresh linguine pasta.
  • Grilled Salmon — $38.00
    Sauteed tomato, onions and capers in a white wineb utter reduction with garlic mashed potatoes and spring mix.
  • Miso Salmon — $42.00
    Grilled salmon served over wild rice and bok choy. Topped with miso glaze.
  • Tiki Masala Sea Bass — $42.00
    Sea bass topped with tiki masala sauce. Served with rice and spring mix.
  • Sand Dabs — $42.00
    Fresh sand dabs lightly breaded & pan fried with a honey dijon mustard sauce. Served with mashed potatoes and spring mix.
  • Seafood Pasta — $42.00
    Fresh seafood, tomatoes, mushrooms, and leeks. Served over fresh pasta with a pesto cream sauce.
  • Mushroom Ravioli — $30.00
    Mushroom ravioli with tomato, mushrooms, roasted corn and arugula in a true cream sauce.
  • Coconut Prawns & Scallops — $40.00
    2 fried prawns and grilled scallops served with our coconut curry ginger sauce over rice and vegetables.
  • Shrimp & Scallop Alfredo — $40.00
    Grilled prawns and scallops with alfredo sauce, tomatoes, shitake mushrooms and Asiago cheese over fresh pasta.
  • Coconut Thai Curry — $30.00
    Coconut thai curry served with jasmine rice, coconut milk, pineapple juice, peanuts and roasted coconuts.
  • Miso Vegetable Stir-Fry — $28.00
    Fresh vegetables sauteed in miso glaze. Served with rice.

Dinner | East Meets West

  • Kimchi Tofu Soup — $24.00
    Sautéed pork belly with kimchee, pork broth, soft tofu, mandu and green onions. Served with rice.
  • Kimchi Fried Rice — $28.00
    Sautéed pork belly, medium spicy kimchi, rice, sweet potato noodles and green onion. Topped with fried egg.
  • Grilled Spicy Pork — $36.00
    Marinated medium spiced grilled pork served with rice and korean kimchi & sautéed vegetables
  • Korean Short Rib | Kal-bi — $38.00
    Marinated korean style grilled short ribs served with rice, korean kimchi & sautéed vegetables

Dinner Sides

  • Side of Kimchi — $3.00
    Side of Kimchi
  • Side of Rice — $3.00
    Side of steamed white rice
  • Steamed Vegetables — $6.00
    Side of steamed veggies
  • Side of Mashed Potatoes — $5.00
    Side of mashed potatoes
  • Chicken Breast — $12.00
    Side of grilled chicken breast
  • Side of Grilled Salmon — $15.00
    Side of Grilled Salmon
  • Grilled Prawns — $12.00
    Side of grilled prawns (3)
  • Burger Patty — $10.00
    1 Burger Patty
  • Side of Coconut Prawns — $12.00
    Side of Coconut Prawns (3)
  • Side of Tofu — $8.00
    Side of Tofu
  • Grilled Jalapenos — $5.00
    side of grilled jalapenos (3)