Delhi Palace - 542 St Andrews Rd

Delhi Palace is a Halal restaurant in Columbia, SC. Order takeout online for pickup or delivery.

542 St Andrews Rd
Columbia, SC 29210

Phone: +18037507760

Price range: $21-$30

Cuisine: Halal

Hours

• Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–15:00
• Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00

Delhi Palace - 542 St Andrews Rd Menu

Shurvat Appetizers

• Vegetable Samosa (2) — $2.95
  Crispy crust stuffed with seasoned potatoes and peas.
• Vegetable Pakoras (5) — $3.95
  Assorted vegetable fritters.
• Cheese Pakoras (2) — $5.95
  Homemade cheese with chickpeas flour.
• Mixed Appetizer Platter | Non-Vegetarian — $7.95
  Chicken pakora, meat samosa, chicken tikka and sheekh kabab.
• Onion Bhaji — $6.95
  Sliced onions dipped in spicy batter and deep-fried.
• Meat Samosa (2) — $3.95
  Crispy crust stuffed with minced lamb, peas and spices.
• Chicken Pakoras (5) — $6.95
  Tenderized, boneless chicken fritters.
• Mixed Appetizer Platter | Vegetarian — $6.95
  Vegetable pakora, samosa, cheese pakora and papadam.
• Paneer Tikka — $8.95
  Homemade cottage cheese cooked in clay oven and spices.
• Chicken 65 — $8.95
  Traditional south-Indian chicken marinated and cooked with spices.

Soups

• Chicken Shorba — $4.95
  Made with chicken, garlic, ginger, cinnamon, and mild Indian spices.
• Coconut Soup — $3.95
  Coconut, cream, pistachio, etc.
• Lentil Soup — $3.95
  Lentils and vegetables seasoned with herbs and spices.
• Tomato Soup — $3.95

Hamarra Chat

• Bhel Puri — $6.95
  Purified rice, potatoes, tomatoes, onions, etc. Garnished with chutney.
• Aloo Chat — $6.95
  Chickpeas, onions, potatoes, tomatoes with yogurt, and chutneys.
• Paani Puri — $6.25
  Hollow crunchy shells served with chickpeas, potatoes, and tamarind water.
• Aloo Tikki With Chole — $7.95
  Fried potato patties with chickpeas, yogurt, mint and tamarind chutney.
• Papri Chaat — $6.95
  Combination of chips, onion, tomatoes, potatoes with chutneys, yogurt.
• Samosa Chat — $7.95
  Vegetable samosa topped with chickpeas, mint, tamarind, yogurt.
• Pav Bhaji — $7.95
  Potatoes, green peas, carrot and cauliflower cooked with served with bun.

Tandoori Specialities

• Tandoori Chicken — $16.95
  Chicken marinated in yogurt and fresh spices and cooked in tandoor.
• Seekh Kabab — $11.95
  Minced lamb seasoned with herbs, and cooked on skewers over charcoal.
• Tandoori Mixed Grill — $14.95
  Tandoori chicken, sheekh kabab, chicken tikka and boti kabab.
• Tandoori Fish — $14.95
  Salmon lightly marinated and cooked in tandoor.
• Chicken Tikka — $11.95
  Boneless chicken marinated with garlic and spices cooked over charcoal.
• Boti Kabab — $12.95
  Cubed pieces of lamb marinated in yogurt herbs and cooked in tandoor.
• Tandoori Prawns — $14.95
  Jumbo prawns, lightly marinated and cooked in tandoor.

Murg Ka Shaan Chicken Specialities

• Chicken Curry — $11.95
  Boneless chicken cooked to perfection with Indian herbs.
• Chicken Tikka Masala — $12.95
  Boneless chicken cooked with cream, tomato sauce, onions and spices.
• Chicken Saag — $11.95
  Chicken cooked with spinach, herbs and spices.
• Chicken Makhani — $12.95
  Boneless chicken tandoori cooked with tomato sauce, butter and cream.
• Chicken Madras — $12.95
  Chicken cooked in curry leaves, coconut milk and spices.
• Chicken Vindaloo — $11.95
  Highly spiced chicken cooked in tangy sauce with potatoes, and spices.
• Chicken Korma — $12.95
  Boneless pieces of chicken cooked in creamy sauce with mild spices.
• Chicken Jalfrazi — $11.95
  Boneless white chicken cooked with vegetables.
• Kadhai Chicken — $12.95
  Chicken cooked with onions, bell peppers, tomatoes, ginger and garlic.

Gosht Ka Pakwaan Lamb Specialities

• Lamb Vindaloo — $12.95
  Lamb marinated with potatoes, vinegar and highly spiced sauce.
• Lamb Saag — $12.95
  Lamb and spinach cooked together with spices.
• Lamb Do-Piaza — $12.95
  Lamb cooked with onions, green peppers, tomatoes and herbs.
• Lamb Curry — $12.95
  Tender pieces of lamb cooked in curry sauce with spices.
• Kadhi Lamb — $12.95
  Pieces of lamb cooked with onion, bell peppers, tomatoes and spices.
• Lamb Rogan Josh — $12.95
  Tender morsels of lamb cooked in onion with yogurt almonds, cream.
• Lamb Korma — $13.95
  Lamb cubes cooked with nuts in cream sauce.
• Keema Mater — $13.95
  Ground lamb with green peas, onions, garlic, ginger and spice.
• Lamb Madras — $12.95
  Lamb cooked coconut roasted spices and tempered with curry leaves.

Indo - Chinese Specialities

• Gobhi Manchurian — $11.95
  Stir-fried cauliflower sautéed with ginger, garlic and soya sauce.
• Chicken Fried Rice — $12.95
  Rice cooked with vegetables and chicken.
• Vegetable Fried Rice — $11.95
  Rice cooked with vegetables.

Ocean Window Seafood

• Shrimp Vindaloo — $14.95
  Shrimp cooked with hot spices and potatoes.
• Shrimp Masala — $14.95
  Shrimp cooked with fresh tomato, butter, cream and onions.
• Shrimp Shahi Korma — $14.95
  Shrimp cooked in creamy sauce with almonds, cashewnut and raisins.
• Lobster Masala — $16.95
  Lobster cooked with onion and bell peppers in creamy sauce.
• Shrimp Saag — $14.95
  Shrimp cooked with spinach, herbs and spices.
• Fish Masala — $14.95
  Fish cooked with tomato, onions and Indian spices.
• Lobster Curry — $16.95
  Small pieces of lobster cooked deliciously in curry sauce.
• Lobster Madras — $16.95
  Small chunks of lobster cooked with coconut, roasted ground spices.

Sabjazi Bahaar Vegetable Specialities

• Tarka Dal — $10.95
  Special lentils with tomatoes and spices.
• Saag Paneer — $10.95
  Homemade cottage cheese cooked with spinach and spices.
• Navratna Korma — $10.95
  Different kinds of vegetables and nuts cooked in creamy sauce.
• Aloo Chana Masala — $10.95
  Chickpeas cooked with tomatoes and potatoes.
• Paneer Makhani — $10.95
  Homemade cheese cooked in cream sauce.
• Eggplant Bhartha — $10.95
  Roasted eggplant with onions, tomatoes, herbs and spices.
• Mattar Paneer — $10.95
  Homemade cheese cooked with fresh peas in cream sauce.
• Aloo Gobi Masala — $10.95
  Cauliflower and potatoes cooked with herbs and spices.
• Bhindi Masala — $10.95
  Okra cooked with tomatoes, onion, ginger, garlic and spices.
• Malai Kofta Curry — $10.95
  Traditional dish of mixed vegetables ball simmered in rich sauces.
• Kadhi Paneer — $10.95
  Homemade cheese with bell peppers, onion and spices.
• Vegetable Jalfrazi — $10.95
  Fresh vegetables cooked in sauce with onions, ginger and garlic.
• Dal Makhani — $10.95
  Creamed black lentils, delicately seasoned with spices.
• Dum Aloo — $9.95
  Potatoes cooked with tomato based creamy sauce.
• Paneer Bhurji — $10.00
  Homemade cheese, fresh tomatoes cooked with herbs.

Goat Specialities

• Goat Curry — $12.95
  Goat cooked to perfection with Indian herbs and spices.
• Goat Saag — $13.95
  Goat cooked with spinach, herbs and spices.
• Goat Korma — $13.95
  Goat cooked in a creamy sauce with spices.

Chaul Ka Khazaana Rice Specialities

• Chicken Biryani — $11.95
  Boneless chicken chunks simmered together with rice, herbs and nuts.
• Shrimp Biryani — $14.95
  Basmati rice flavored with saffron and cooked with shrimp and spices.
• Lemon Rice — $8.95
  Basmati rice cooked in lemon juice, curry leaves and mustard seed.
• Mamtaj Biryani — $13.95
  Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts and spices.
• Lamb Biryani — $12.95
  Cubed pieces of lamb cooked with basmati rice, herbs and spices.
• Vegetable Biryani — $10.95
  Basmati rice flavored with exotic spices, cooked with fresh vegetables.
• Peas Pulao — $8.95
  Basmati rice cooked with peas.
• Goat Biryani — $12.95
  Goat chunks simmered together with basmati rice, herbs and nuts.

Indian Bread

• Nan — $1.95
  Unleavened bread freshly baked in the tandoor.
• Aloo Nan — $2.95
  Unleavened white bread stuffed with potatoes, peas and spices.
• Chef Nan — $2.95
  White flour stuffed with minced chicken tikka and cooked in tandoor.
• Peshwari Nan — $2.95
  White bread stuffed with cherry, almonds, raisins and coconut powder.
• Garlic Nan — $2.95
  Unleavened bread freshly baked in the tandoor topped with garlic.
• Chilly Nan — $2.95
  Leavened hand made white bread with green peppers.
• Poori — $1.95
  Whole wheat bread deep-fried and puffy.
• Keema Nan — $3.95
  Ground lamb in unleavened bread freshly baked in tandoor.
• Aloo Parantha — $3.95
  Multi-layered bread stuffed with potatoes, peas, spices, cooked in butter.
• Onion Kulcha — $2.95
  Unleavened bread freshly baked in tandoor stuffed with onions.
• Parantha — $1.95
  Multi-layered bread freshly cooked in butter.
• Assorted Bread Basket — $6.95
  Three different tandoori breads, nan, garlic nan and onion kulcha.

"Be Sweet" Desserts

• Kheer | Rice Pudding — $3.95
  The traditional Indian dessert-rice in thick milk with almonds.
• Rasmalai — $3.95
  Homemade cottage cheese and sweetened milk garnished with pistachio.
• Mango Ice Cream — $3.95
  Homemade delicious Indian-style.
• Gulab Jamun — $3.95
  Soft cheese balls fried and dipped in rose flavored syrup.
• Kulfi Indian — $3.95
  Simmered milk ice cream with nuts and frozen ice cream.

Sath Sath Traditional Accompaniments

• Raita — $1.95
  Freshly made yogurt spiced with cucumbers and tomatoes.
• Fresh Salad — $4.95
  Lettuce, tomatoes, cucumbers, onions and more.
• Basmati Rice — $4.95
  Basmati rice.
• Mango Chutney — $1.50
  Mango chutney.
• Papadam (2) — $1.00
  Thin pieces of crispy lentils.
• Condiment Tray — $4.95
  Mango chutney, mint chutney, raita, mixed pickle.
• Mixed Pickles — $1.50
  Mixed pickles.

Thanda Garam Beverages

• Mango Juice — $1.95
  Mango juice.
• Mango Lassi — $2.95
  Mango lassi.
• Milk — $1.50
  Milk.
• Iced Tea — $1.50
  Iced tea.
• Indian Masala Tea — $1.50
  Freshly brewed tea flavored with aromatic herbs.
• Lassi — $1.95
  Homemade yogurt drink, sweet, plain or salty.
• Ras — $2.95
  Mango milkshake.
• Soft Drinks — $1.50
• Coffee — $1.50
  Coffee.