La Gioconda - 226 E 53rd St
La Gioconda is an Italian restaurant in New York, NY. Order takeout online for pickup or delivery.
226 E 53rd St
New York, NY 10022
Phone: +12123713536
Price range: $21-$30
Hours
- Sunday: 17:00–22:00
- Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–15:30
- Monday, Tuesday, Wednesday: 17:00–21:45
- Thursday, Friday, Saturday: 17:00–22:15
La Gioconda - 226 E 53rd St Menu
Specials of the Day
- Burrata Con Prosciutto E Tartufo Nero — $18.00
Burrata cheese with prosciutto and black truffle.
- Black Ink Linguine with Shrimps & Artichokes — $21.00
Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce.
- Gnocchi Di Rape Rosse Com Gorgonzola, Radicchio & Noci — $21.00
Red beets gnocchi con gorgonzola, radicchio and walnuts.
- Gnocchi Tricolore — $21.00
A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and Mozzarella.
- Fettuccia Zucchine & Cozze — $21.00
Fresh pasta fettucce with zucchini and mussels.
- Beef Tortellini with Truffle Sauce — $21.00
Beef tortellini in a creamy pecorino cheese and shaved black truffle sauce.
- Fusilli Con Burrata E Pesto Di Mandorle — $21.00
Vegetarian. Fresh fusilli pasta with almond pesto and burrata cheese.
- Cavatelli Fagioli & Cozze — $21.00
Fresh cavatelli pasta with cannellini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper.
- Cavatelli Al Sugo Di Agnello — $21.00
Fresh cavatelli pasta with lamb ragout and pecorino cheese.
- Fettuccia Alla Carbonara Con Shiitake Mushrooms — $21.00
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta and Pecorino cheese.
- Spaghetti Con Polpette Di Vitello — $21.00
Spaghetti with meat (veal) ball in marinara sauce.
- Swordfish Piccata Style — $25.00
Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans.
- Salmon Piccata — $25.00
Filet of salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.
- Chicken Milanese — $23.00
Breaded chicken breast cutlet served with tomato and arugula salad.
- Tonno, Pachini, Olives & Capers — $25.00
Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed string beans.
- Chicken Piccata — $23.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
Super Salad
- Caeser Salad — $14.95
Gluten-free. Served in a generous bowl size. Grilled breast of chicken over Romaine lettuce and croutons, dressed with Caesar dressing and parmesan cheese.
- Spinach & Salmon Salad — $14.95
Gluten-free. Served in a generous bowl size. Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette.
- Summer Salad — $14.95
Vegetarian. Gluten-free. Served in a generous bowl size. Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette.
- Grill Chicken Salad — $14.95
Gluten-free. Served in a generous bowl size. Grilled breast of chicken over Romaine lettuce, avocado, cherry tomatoes, Gorgonzola cheese and black olives in lemon vinaigrette.
- Spinach, Grilled Chicken, Soft Hard Broiled Eggs Salad — $14.95
Served in a generous bowl size. Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing.
- Avocado, Spinach, Grilled Chicken Salad — $14.95
Gluten-free. Served in a generous bowl size. Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad.
Antipasti | Appetizers
- Crostoni Alla Contadina — $14.00
Toasted Italian country bread topped with smoked Mozzarella and prosciutto di Parma.
- Mozzarella Di Bufala — $14.50
Bufala milk mozzarella, vine tomato and basil.
- Gamberetti Con Pancetta — $14.50
Seared shrimp wrapped in Italian bacon over cannellini beans.
- Polpette Alla Barese — $14.50
Small veal meatballs in tomato sauce over polenta.
- Calamari Con Zucchine — $14.50
Grilled calamari over julienned zucchini and extra virgin olive oil.
- Carpaccio Di Manzo — $14.50
Grass-fed thin sliced beef, baby arugula, 36 months old Parmigiano cheese.
- Parmigiana Di Melanzane — $14.50
Baked eggplant, layered with Mozzarella and Parmigiano in tomato sauce.
- Cozze alla Marinara — $14.00
Sauteed mussels in light marinara sauce served with toasted garlic bread.
Salumi
- Prosciutto Crudo di Parma — $12.00
- Bresaola DOP — $12.00
- Mortadella DOP — $12.00
- Speck DOP — $12.00
- Cacciatorino DOP — $12.00
Formaggi | Cheese
- Pecorino Romano — $18.00
All our cheese are D.O.P. from Italy.
- Parmigiano Reggiano — $18.00
All our cheese are D.O.P. from Italy.
- Taleggio — $18.00
All our cheese are D.O.P. from Italy.
- Gorgonzola — $18.00
All our cheese are D.O.P. from Italy.
- Asiago — $18.00
All our cheese are D.O.P. from Italy.
- Goat Cheese — $18.00
All our cheese are D.O.P. from Italy.
Salads
- *Spinaci Con Caprino — $13.50
Baby spinach, Goat cheese, endive, toasted almond, seasonal apples balsamic dressing.
- *Insalata Mista Con Pere Gorgonzola E Noci Caramellate — $13.50
Mesclun salad with Gorgonzola cheese, pears, caramelized walnuts, balsamic dressing.
- *Insalata Di Arugola Funghi E Scaglie Di Pecorino — $13.50
Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing.
- *Insalata Con Barbietole — $13.50
Roasted red beets, mesclun salad, Goat cheese, walnuts, shallots dressing.
- *Insalatina Tricolore — $13.50
Endive, arugula, radicchio shaved Parmesan cheese, shallots dressing.
- *Insalata Del Contadino — $13.50
Cucumber, mix green, cherry tomato, onions, olives, caperberries, shallots dressing.
Le Paste | Pasta
- Fusilli Alla Buttera — $18.00
Fresh fusilli pasta with sweet and hot sausages and sweet peas in light cream and tomato sauce.
- Calamarata Ai Frutti Di Mare — $19.00
Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce.
- Lasagne All'emiliana — $18.00
Homemade lasagna with meat sauce.
- Ravioli Di Ricotta Con Burro E Salvia — $18.00
Homemade spinach and ricotta cheese ravioli with brown butter and sage.
- Paccheri Alla Norma — $18.50
Jumbo Rigatoni with eggplants in tomato sauce, topped with dry aged Ricotta.
- Bavette Al Limone con Gamberi E Zucchine — $18.50
Lemon linguine with shrimp and zucchini, garlic and olive oil.
- Pappardelle Al Ragu' Di Carne — $19.00
Pappardelle pasta with short ribs ragout.
- Tonnarelli Cacio E Pepe — $18.00
Fresh tonnarelli pasta with Pecorino cheese and black pepper.
- Orecchiette con Cime Di Rapa E Salsiccia — $18.50
Orecchiette pasta with broccoli rapa, sweet
sausage, garlic and olive oil.
- Fusilli Con Asparagi, Gorgonzola E Noci — $16.50
Vegetarian. Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.
- Gnocchi All'amalfitana — $18.50
Homemade potato dumpling with Bufala Mozzarella in tomato and basil sauce.
- Tagliatelle Alla Bolognese — $18.00
Fettuccine with meat sauce.
- Spaghetti Alla Carbonara — $18.50
Spaghetti in egg and pancetta (guanciale) sauce.
- Tagliolini Abbruzzesi — $18.50
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato, topped with smoked Mozzarella.
- Paccheri Alla Caprese — $16.50
Vegetarian. Jumbo rigatoni with cherry tomato, bufalo Mozzarella and basil.
- Ravioli di Carciofi — $19.00
Spinach ravioli filled with braised artichokes, with cherry tomatoes and Buffalo Mozzarella.
Secondi
- Branzino Alla Mediterranea — $26.00
Sautéed Mediterranean sea bass filet, olives, berry capers, cherry tomatoes, grilled asparagus, lemon risotto.
- Salmone Con Capperi E Limone — $26.00
Gluten-free. Pan-seared salmon filet in a lemon and capers sauce with a side of roasted potatoes and wilted spinach.
- Bocconcini Di Pollo Ai Funghi — $25.00
Boneless pan-roasted chicken breast with artichoke and olives in lemon caper sauce, grilled zucchini, herb roasted potatoes.
- Saltimbocca Alla Romana — $26.00
Sautéed veal scaloppina over spinach and topped with fresh Mozzarella and Prosciutto di Parma.
- Scaloppine Di Vitello Al Gorgonzola — $26.00
Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce.
- Stinco Di Agnello Brasato — $26.00
Braised lamb shank over mushroom risotto.
- Pollo Alla Bolognese — $25.50
Breaded chicken breast with prosciutto di parma melted Parmigiano, topped with bolognese sauce.
- Brasato Di Bue Con Risotto — $26.00
Braised short rib over truffle oil risotto.
Sides
- Pure' Di Patate All'olio Tartufato — $8.00
Truffle oil potatoes puree.
- Broccoli Al Salto — $8.00
Sautéed broccoli rapa in garlic and olive oil.
- Spinaci Al Salto — $8.00
Wilted baby spinach in garlic and olive oil.
- Patate Al Forno — $8.00
Country roasted potatoes.
- Asparagi Gratinati — $8.00
Asparagus spears baked with Parmesan cheese.
Dessert
- Torta Di Capri — $9.00
Chocolate and almond flour less cake.
- Crespelle Con Crema Al Cioccolato — $9.00
Warm crepes filled with chocolate sauce.
- Panna Cotta — $9.00
Custard with balsamic reduction.
- Tiramisu' Della Nonna — $9.00
Trifle of ladyfingers, Mascarpone cheese and espresso.
- Semifreddo Di Mandorle Al Cioccolato — $9.00
Half frozen chocolate and almond cake.
Family Size
- Pennette Alla Buttera | Family Style — $39.00
Serves up to 5. Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce.
- Penne Alla Vodka | Family Style — $36.00
Vegetarian. Serves up to 5. Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
- Penne Alla Puttanesca | Family Style — $36.00
Vegetarian. Vegan. Serves up to 5. Penne with capers and black olives in marinara sauce.
- Chicken Alla Milanese | Family Style — $59.00
Serves up to 5. Breaded chicken breast cutlet served with tomato and arugula salad.
- Rigatoni Alla Bolognese | Family Style — $42.00
Serves up to 5. Rigatoni with meat sauce.
- Orecchiette Con Cime Di Rape and Salsiccia | Family Style — $42.00
Serves up to 5. Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper.
- Rigatoni All'arrabbiata | Family Style — $36.00
Vegetarian. Vegan. Serves up to 5. Rigatoni with spicy tomato sauce.
- Paccheri Alla Caprese | Family Style — $42.00
Vegetarian. Serves up to 5. Wide jumbo rigatoni with cherry tomato and bufala Mozzarella.
- Chicken Parmigiana | Family Style — $64.00
Serves up to 5. Breaded chicken breast topped with tomato sauce and Mozzarella cheese.
- Chicken Piccata | Family Style — $59.00
Serves up to 5. Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
- Salmon Piccata | Family Style — $69.00
Serves up to 5. Salmon filet with capers in a lemon and butter sauce, served with roasted potato.
Beverage
- San Pellegrino — $5.00
1L. Sparkling mineral water.
- Panna — $5.00
1L. Natural spring water.
- Fountain Soda — $1.50
Piatto Misto
- Cheese & Salumi — $20.00
Your choice of any 2 cheeses and 2 salumis.