Pearl Thai Eatery - 34 E Holly St

Pearl Thai Eatery is a Thai restaurant in Pasadena, CA. Order takeout online for pickup or delivery.

34 E Holly St
Pasadena, CA 91103

Phone: +16264608818

Price range: $21-$30

Cuisine: Thai

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:00

Pearl Thai Eatery - 34 E Holly St Menu

Appetizers

  • Pearl Thai Samplers — $18.50
    Crispy rolls, shrimp tempura, golden triangle, and crab Rangoon, served with Thai sweet and sour sauce.
  • Pearl Summer Roll — $14.95
    Fresh salad wrapped with rice paper. Served with peanut sauce and mustard.
  • Pearl Summer Shrimp Roll — $16.50
  • Fried Calamari — $16.50
    Crispy fried calamari served with Thai sweet and sour dipping sauce.
  • Shrimp Tempura — $15.95
    Golden fried shrimp and vegetables in light seasoned batter served with sweet sauce.
  • Crispy Tofu — $13.95
    Tofu pyramids served with sweet and sour sauce.
  • The Rock Shrimp — $15.95
    Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.
  • Shrimp Egg Roll — $15.50
    Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.
  • Egg Roll — $13.95
    Deep-fried rolls stuffed with silver noodles and mixed vegetables.
  • Royal Crab Lagoon — $15.50
    Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.
  • Pearl Thai Crispy Avocado Roll — $14.95
    A chunk of avocado in crispy wonton wrapper served with sesame dipping sauce.
  • Chicken Satay — $15.95
    Chicken skewered charbroiled yellow curry marinated with peanut dressing.
  • Shrimp Satay — $17.50
  • Golden Triangle — $15.50
    Crabmeat and shrimp stuffed in homemade triangle-shaped wonton skin.

Soup

  • Tom Yum Shrimp Soup — $9.95
    Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
  • Tom Yum Chicken Soup — $8.95
    Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
  • Tom Yum Seafood Soup — $22.95
    Large. Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.
  • Tom Kha Shrimp Soup — $9.95
    Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.
  • Tom Kha Chicken Soup — $8.95
    Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
  • Tom Kha Seafood Soup — $22.95
    Large. Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.
  • Wonton Soup — $8.95
    Grounded chicken wontons, shrimp, and Napa cabbage in clear broth.
  • Vegetable & Tofu Soup — $8.95
    Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
  • Silver Noodle Soup — $8.95
    Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.

Salads

  • Spicy Beef Salad — $19.95
    Spicy. Grilled beef toasted with lemongrass and onion in fresh chili lime dressing.
  • Yum Woon Sen Salad — $16.50
    Silver noodles with shrimp and chicken in spicy Thai lime dressing.
  • Papaya Pok Pok Salad — $15.95
    Green papaya with dried shrimp, tomatoes, String beans, peanuts, chili and lime juice.
  • Grilled Shrimp Papaya Pok Pok Salad — $18.95
  • Larb Gai Salad — $16.50
    Minced chicken blended in aromatic herbs with chili lime juice dressing.
  • Larb Salmon Salad — $20.95
  • Spicy Seafood Salad — $22.95
    Spicy. A variety of seafood seasoned with lemongrass and chili lime sauce.
  • Squid Salad — $19.95
    Grilled squid seasoned with lemongrass, mint leaves, spicy red chili, and lime sauce.
  • Yum Citrus Salmon Salad — $20.95
    Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
  • Pearl Thai House Salad — $16.50
    Lettuce, tomatoes, carrots, cucumbers, shrimp, chicken and egg, served with peanut dressing.
  • Spicy Shrimp Salad — $19.95
    Spicy. Shrimps grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.
  • Cucumber Salad — $16.50

Pearl Thai Grills

  • BBQ Beef — $22.95
    Grilled marinated BBQ beef served with spicy sauce. Served with rice.
  • BBQ Pork — $22.95
    Grilled marinated BBQ pork served with spicy sauce. Served with rice.
  • BBQ Chicken — $22.95
    Traditional chicken in garlic with cilantro and coconut milk and grilled to perfection. Served with rice.
  • Moo Ping — $22.95
    Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice. Served with rice.
  • Salmon in Pineapple Sauce — $24.95
    Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetables. Served with rice.
  • Grilled Salmon Steak a la Panang — $24.95
    Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry. Served with rice.

Wok

  • Spicy Hot Basil — $16.95
    Spicy. Thai basil leaves, onion, chili, bell peppers, and garlic sauce. Served with rice.
  • Pad Gar Tiam — $16.95
    Garlic. Wok-fried with fresh garlic, black pepper, and cabbage. Served with rice.
  • Mongolian Beef — $20.95
    Tender beef in spicy Mongolian sauce with mixed vegetables. Served with rice.
  • Pad Prig King — $16.95
    Wok-fried fresh-cut green beans with house chili paste. Served with rice.
  • Garlic Green Bean — $16.95
    Wok-fried fresh-cut green beans with garlic sauce. Served with rice.
  • Tangy Thai Cashew — $16.95
    Wok-fried with fresh roasted cashew nuts and onion. Choice of meat. Served with rice.
  • Spicy Eggplant — $16.95
    Spicy. Fresh garlic, chib, and Thai basil leaves. Choice of meat. Served with rice.
  • Garlic Eggplant — $16.95
    Fresh garlic and Thai basil leaves. Choice of meat. Served with rice.
  • Broccoli Oyster Sauce — $16.95
    Sauteed with oyster sauce. Served with rice.
  • Mixed Veggies — $16.95
    Selected mixed vegetables in a light sauce. Served with rice.

Curry

  • Pearl Yellow Curry — $16.95
    Chicken, potatoes, and carrots in homemade yellow chili coconut milk. Served with rice.
  • Pearl Red Curry — $16.95
    Bamboo shoots, bell peppers, and eggplant in special red chili paste coconut milk. Served with rice.
  • Pearl Green Curry — $16.95
    Eggplant with basil leaves, bamboo, and bell pepper in green chili paste and coconut milk. Served with rice.
  • Pearl Panang Curry — $16.95
    Moderately spiced red curry in rich coconut with kaffir lime leaves. Served with rice.
  • Panang Stew Beef — $23.95
    Served with rice.
  • Pineapple Shrimp Curry — $20.95
    Shrimp with pineapple and bet in creamy coconut milk and red chili paste. Served with rice.
  • Veggie Curry — $16.95
    Yellow curry. Mixed vegetables prepared with exotic yellow curry and coconut milk. Served with rice.
  • Pumpkin Curry with Shrimp — $20.95
    Shrimp with finely pumpkin in red curry sauce. Served with rice.
  • Massamun Curry — $16.95
    Massamun curry in a rich and relatively mild curry. Served with rice.
  • Massamun Stew Beef Curry — $23.95
    Served with rice.

Rice Dishes

  • Combination Fried Rice — $20.95
    Fried rice with shrimp, chicken, beef, meat, scallion and egg with special sauce.
  • Pearl Fried Rice — $16.50
    Wok-fried with onion, scallion, and egg, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Spicy Fried Rice — $16.50
    Spicy. Wok-fried with basil leaves bell peppers, fresh garlic and chili, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Snow Crab Fried Rice — $23.95
    Real crabmeat, egg, and onion in light brown sauce.
  • Pineapple Fried Rice — $20.95
    Wok-fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and a touch of curry powder.
  • Crab & Shrimp Fried Rice — $23.95
    Fried rice with crabmeat, shrimp, egg, onion, and a touch of curry powder.
  • Pearl Spicy Talay Fried Rice — $24.95
    Spicy. Wok-fried with basil leaves, bell peppers, fresh garlic, and chili with assorted seafood.

Noodles

  • Pad Thai — $16.50
    Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.
  • Pad Thai Seafood — $24.95
    Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.
  • Pad Thai Snow Crab — $24.95
    Thai rice noodle, snow crab, egg, bean sprouts, and crushed peanuts.
  • Pad See Ew — $16.50
    Flat noodles with Chinese broccoli, egg with Thai soy sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Rad Na — $16.50
    Flat noodles topped with Chinese broccoli in black bean gravy. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Thai Spicy Noodle — $16.50
    Spicy. Flat noodles with chili, garlic, and basil leaves in a light sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Chicken Noodle — $16.50
    Pan-fried flat noodles with bean sprouts, green onion, and egg.
  • Combination Chow Mein — $20.95
    Egg noodles with a combination of shrimp, chicken, and beef in a light sauce.
  • Spicy Hot Basil Chow Mein — $20.95
    Spicy. Chicken, beef, and shrimp with chili and basil in a light sauce.
  • Pad Woon Sen — $16.50
    Silver noodles with egg, mushrooms, onions, and bamboo with choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.
  • Tom Yum Noodle Soup — $16.95
    Chicken and shrimp, noodles with spicy and sour soup, lemongrass, and lime leaves.
  • Tom Kha Noodle Soup — $16.95
    Chicken in coconut soup with rice noodles, spicy and sour, lemongrass, and lime leaves.
  • Tom Yum Talay Noodle Soup — $22.95
    Spicy seafood soup with rice noodles, lemongrass, and kaffir lime leaves.
  • Tom Kha Talay Noodle Soup — $22.95
    Spicy seafood in coconut soup with rice noodles, lemongrass, and kaffir lime leaves.

Talay Seafood

  • Sea Bass in Tamarind Sauce — $24.95
    Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.
  • Sexy Sea Bass Basil — $24.95
    Crispy sea bass and vegetables served in crispy basil sauce.
  • Pearl Sea Bass Shoo-Shee — $24.95
    Crisp sea bass and vegetables and served in red coconut sauce.
  • 911 Catfish — $24.95
    Crispy catfish with bell pepper and basil in red coconut curry sauce.
  • Pearl Sea Bass Mango Tango — $24.95
    Crispy sea bass with sauteed mango, onion, bell peppers, and dried chili.
  • Shrimp & Giant Scallops in Curry Sauce — $24.95
    Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.
  • King of Pearl — $24.95
    Assorted seafood with red chili paste and coconut milk.
  • Kata Talay — $24.95
    Seafood mixed with mushroom, onion, basil leaves, and fresh chili sauce.
  • Mango Tango Salmon — $24.95
    Crispy salmon in caramelized mango sauce.
  • Crispy Soft-Shell Crab — $24.95
    Crispy soft-shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.
  • Panang Soft-shell Crab — $24.95
    Crisp soft-shell crabs in Panang curry sauce.

Desserts

  • Sticky Rice with Mango — $11.95
  • Fried Banana Roll — $9.50

Drinks

  • Thai Iced Coffee — $6.50
  • Soda — $3.95
  • Lemonade — $5.95
  • Iced Tea — $5.50
  • Hot Coffee — $4.50
  • Hot Tea — $3.95
  • Carbonated Rose Water — $5.95
  • Watermelon Breeze — $5.95
    Fresh water melon, light ice. "Hello summer"

Specialty Drinks

  • Cooler Slush — $5.95
    Mango, peach, mango peach, lychee, pineapple, strawberry, or passion fruit.
  • Fruit Tea — $5.95
    Mango, honey, passion fruit, lemon, lychee, peach, or green tea.
  • Milk Tea — $5.95
    Cappuccino, taro, chocolate, peach, coconut, almond, honey, or green tea.
  • Smoothies — $5.95
    Mango, taro, strawberry, lychee, passion fruit, coconut, peach, pineapple, or chocolate.