Anar Indian Restaurant - 1807 N Cahuenga Blvd

Anar Indian Restaurant is an Indian restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

1807 N Cahuenga Blvd
Los Angeles, CA 90028

Phone: +13234660422

Price range: $21-$30

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–22:00

Anar Indian Restaurant - 1807 N Cahuenga Blvd Menu

Appetizers

• Meat Samosa (2) — $5.95
  Crisp patties stuffed with ground beef.
• Vegetable Samosa (2) — $4.95
  Vegan. Vegetarian. Crisp patties stuffed with potatoes and green beans.
• Chili Pakora (8) — $10.95
  Vegan. Gently spiced and deep-fried chili fritters.
• Onion Pakora — $10.95
  Vegan. Vegetarian. Gently spiced and deep-fried onion fritters.
• Vegetable Pakora (4) — $6.95
  Vegan. Vegetarian. Gently spiced and deep-fried vegetable balls.
• Chicken Tikka (3) — $10.00
  Boneless white meat marinated in yogurt with mild spices and herbs, roasted in a tandoori oven.
• Lamb or Beef Tikka (3) — $11.00
  Diced lamb or beef marinated in yogurt with mild spices and herbs, roasted in a tandoori oven.
• Curry Mussels (8) — $12.95
  Fresh mussels cooked in curry sauce.
• Calamari — $12.95
  Breaded calamari (fried).
• Coconut Shrimp (7) — $12.95
  Butterfly jumbo shrimp tossed in coconut (fried).
• Assorted Platter — $14.00
  A piece of vegetable samosa, vegetable pakora, chicken tikka, lamb tikka, and beef tikka.

Vegetarian or Vegan Dishes

• Vegetable Curry — $13.00
  Vegan. Vegetarian. Mixed fresh vegetables cooked with curry sauce.
• Aloo Gobi — $13.00
  Vegan. Vegetarian. Potatoes and cauliflowers cooked with curry sauce.
• Sag Bhaje — $13.00
  Vegan. Vegetarian. Fresh chopped spinach cooked with mild spices.
• Sag Aloo — $13.00
  Vegan. Fresh chopped spinach and potatoes cooked with herbs and spices.
• Chana Curry — $13.00
  Vegan. Vegetarian. Chick peas cooked with curry sauce.
• Mushroom Bhaje — $13.00
  Vegan. Vegetarian. Mushroom sautéed with onions and herbs.
• Bombay Aloo — $13.00
  Vegan. Vegetarian. Potatoes cooked with herbs and spices.
• Eggplant Bharta — $13.00
  Vegan. Vegetarian. Roasted eggplant sautéed with onions and spices.
• Bhindi Bhaje — $13.00
  Vegan. Vegetarian. Okra cooked with fennel and cumin.
• Sag Dal — $13.00
  Vegan. Vegetarian. Fresh chopped spinach and lentils cooked with fresh garlic and ginger.
• Tarka Dal — $13.00
  Vegan. Vegetarian. Lentils cooked with tomatoes, onions, and garlic with mild spices.
• Chana Masala — $14.00
  Vegetarian. Chick peas cooked with rich tomato creamy sauce.
• Chana Coconut Curry — $14.00
  Vegetarian. Chick peas cooked with curry and coconut milk.
• Aloo Masala — $13.00
  Vegetarian. Potatoes cooked with rich tomato creamy sauce.
• Vegetable Korma — $14.00
  Vegetarian. Mixed vegetables cooked with ginger and garlic in mild creamy sauce.
• Vegetable Masala — $14.00
  Vegetarian. Vegetables cooked with rich tomato creamy sauce.
• Vegetable Coconut Curry — $14.00
  Vegan. Vegetarian. Mixed vegetables cooked with curry and coconut milk.
• Paneer Masala — $14.00
  Vegetarian. Homemade Indian cheese cooked with a rich tomato creamy sauce.
• Sag Paneer — $14.00
  Vegetarian. Freshly chopped spinach and homemade Indian cheese cooked with onion gravy and herbs.
• Matar Paneer — $13.00
  Vegetarian. Fresh peas and homemade Indian cheese cooked with mild herbs and spices in a creamy sauce.
• Dal Makhani — $13.00
  Vegan. Vegetarian. Mixed lentils cooked with garlic and ginger.
• Malai Kofta — $14.00
  Vegetarian. Mixed vegetable balls with grated paneer then slowly cooked with a creamy curry sauce.

Curry Dishes

• Bhuna Curry — $15.00
  Cooked with tomatoes and bell pepper in curry sauce.
• Madras Curry — $15.00
  Cooked with tomatoes, herbs, spices, and a special curry sauce.
• Masala Curry — $15.00
  Cooked with a rich tomato creamy sauce.
• Dopiza Curry — $15.00
  Sautéed with onions, tomatoes, and bell peppers.
• Vindaloo Curry — $15.00
  With potatoes and a hint of lemon juice.
• Sag Curry — $15.00
  Sautéed with curry and fresh spinach.
• Jalfrezi or Rogin Josh Curry — $15.00
  Sautéed with garlic, ginger, tomatoes, onions, and bell peppers.
• Mushroom Curry — $15.00
  Cooked with mushrooms and curry sauce.
• Korma Curry — $15.00
  Cooked with ginger and garlic in a mild creamy sauce.
• Coconut Curry — $15.00
  Cooked with curry and coconut milk.
• Pasanda Curry — $15.00
  Cooked with herbs and spices in a mild green curry sauce.

Tandoori

• Chicken Tandoori — $14.00
  Chicken on bone marinated in yogurt with mild herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Chicken Tikka — $14.00
  Boneless white meat chicken marinated in yogurt with mild herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Beef Tikka — $16.00
  Diced beef marinated in yogurt with herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Lamb Tikka — $16.00
  Diced lamb marinated in yogurt with herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Fish Tikka — $16.00
  Salmon marinated in yogurt with herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Shrimp Tikka — $16.00
  Jumbo shrimp marinated in yogurt with mild herbs and spices. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.
• Mixed Tandoori Grill — $18.00
  A piece of chicken tandoori, chicken tikka, lamb tikka, and beef tikka. Cooked in a tandoori oven on a skewer. Served on a skillet with onions and bell peppers.

Biryani

• Vegetable Biryani — $14.00
  Vegetarian. Fried rice with onions, peas, and mild spices.
• Mushroom Biryani — $14.00
  Vegetarian. Fried rice with onions, peas, and mild spices.
• Chicken Biryani — $15.00
  Fried rice with onions, peas, and mild spices.
• Beef Biryani — $16.00
  Fried rice with onions, peas, and mild spices.
• Lamb Biryani — $16.00
  Fried rice with onions, peas, and mild spices.
• Shrimp Biryani — $16.00
  Fried rice with onions, peas, and mild spices.

Rice

• Traditional Aromatic White Basmati Rice — $3.00
• Traditional Aromatic Brown Basmati Rice — $4.00
• Fried Rice — $6.00
  Fried basmati rice cooked with peas and onions.

Naan

• Naan — $3.50
  Vegan. Vegetarian. Plain naan.
• Garlic Basil Naan — $4.50
  Vegan. Vegetarian. Topped with garlic and basil.
• Butter Naan — $4.50
  Vegetarian. Plain bread topped with butter.
• Parmesan Naan — $5.00
  Vegetarian. Topped with Parmesan cheese.
• Spinach Naan — $6.00
  Vegan. Vegetarian. Stuffed with spinach and spices.
• Roti — $4.00
  Vegetarian. Whole wheat bread.
• Puri — $5.00
  Vegetarian. Fried whole wheat bread.
• Paratha — $5.00
  Vegetarian. Crispy bread layered with butter.
• Aloo Paratha — $6.00
  Vegetarian. Crispy bread stuffed with potatoes.
• Onion Kulcha — $6.00
  Stuffed with onions, cilantro, and spices.
• Cheese Naan — $6.00
  Vegetarian. Stuffed with mixed cheese.
• Chili & Cheese Naan — $7.00
  Vegetarian. Stuffed with mixed cheese and fresh hot chilies.
• Garlic & Cheese Naan — $6.00
  Vegetarian. Topped with garlic and basil on top of cheese naan.
• Peshwari Naan — $7.00
  Vegetarian. Stuffed with sweet coconut, rasins, and almonds.
• Chicken & Cheese Naan — $8.00
  Stuffed with finely chopped chicken tikka and mixed cheese.
• Chicken Naan — $8.00
  Stuffed with finely chopped chicken tikka, cilantro, and spices.
• Keema Naan — $8.00
  Stuffed with ground beef, cilantro and spices.

Soups

• Vegetable Soup — $6.00
  Vegan. Vegetarian. Lentil based soup with vegetables.
• Chicken Soup — $7.00
  Lentil based soup with white meat chicken.

Salads

• Mixed Green Salad — $9.00
  Vegan. Vegetarian. Assorted mixed greens with tomatoes.
• Cucumber Salad — $10.00
  Vegan. Vegetarian. Fresh cucumbers with a hint of lemon juice.
• Tomato Cucumber Salad — $10.00
  Vegan. Vegetarian. Fresh tomatoes and cucumbers with a hint of lemon juice.
• Chicken Tikka Salad — $13.00
  Chicken tikka served on a bed of mixed green salad.

Anar Buffalo Chicken Wings

• Anar Buffalo Chicken Wings — $12.00
  Crispy-fried wings dipped in your choice of mild, medium, hot, or very hot.

Condiments

• Mango Chutney — $3.00
• Mango Pickles — $3.00
• Onion Chutney — $5.00
• Cilantro Chutney — $3.00
• Tamarind Chutney — $3.00
• Raita — $3.00
  Fresh homemade yogurt mixed with cucumber, carrots, and spices.
• Mixed Condiments — $8.00
  Mango chutney, raita, and mango pickles.
• Hot Sauce — $3.00
• Curry Sauce — $8.00
• Masala Sauce — $9.00
• Papadam (4) — $4.00
  Lentil crackers flavored with cumin.

Desserts

• Kheer — $5.00
  Indian rice pudding with cardamom and cinnamon.
• Baklava — $5.00
  Crispy cake.
• Gulab Jamun (2) — $5.00
  Soft-milk balls soaked with syrup with a hint of rosewater.
• Mango Kulfi — $5.00
  Homemade Indian mango ice cream.

Drinks

• Lassi — $5.00
• Nimbu Pani — $5.00
  Fresh hand squeezed limes with a hint of ginger.
• Juice — $5.00
• Canned Soda — $3.00
• Spice Tea — $5.00
• Chai Tea — $5.00
• Ginger Brew — $4.00
• Dasani — $2.50
• Evian — $3.00
• Sparkling Water — $4.00

Lunch Specials

• Big Plate | Lunch — $12.00
  1 dish comes with aromatic white rice and half naan. Please choose 1 dish you want.
• Bigger Plate | Lunch — $17.00
  2 dishes come with aromatic white rice and half naan. Please choose 2 dish you want.