Port Side Kitchen Company - 501 2nd Ave W

Port Side Kitchen Company is an American (Traditional) restaurant in Seattle, WA. Order takeout online for pickup or delivery.

501 2nd Ave W, Suite 101
Seattle, WA 98119

Phone: +12064502221

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 05:00–05:00

Port Side Kitchen Company - 501 2nd Ave W Menu

Dinner | Entrée

  • Sweet Potato Chickpea and Spinach Coconut Curry
    (Vegan, Omnivore, Pescetarian) Healthy curry with sweet potato, chickpeas, and spinach. Optionally add in some chicken or shrimp. SERVING SIZE: 2 cups. INGREDIENTS: coconut oil, cumin, onion, salt, pepper, garlic, ginger, turmeric, coriander, red pepper flakes, sweet potato, chickpeas, tomatoes, coconut milk, spinach. Option to add chicken or shrimp.
  • Tuscan Baked Rigatoni
    (Vegetarian, Omnivore) Creamy tomato and spinach pasta dish with either cannellini beans or turkey for protein. SERVING SIZE: about 2 cups. INGREDIENTS: ground Turkey or cannellini beans, rigatoni pasta, mozzarella, olive oil, garlic, heavy cream crushed tomatoes, salt, pepper, spinach, parmesan cheese, parsley.
  • Caramelized Onion Sausage or Lentil Stuffed Acorn Squash
    (Omnivore) Acorn squash filled with caramelized onions, apple, spinach, and herbs. Choice of lentils or chicken sausage. SERVING SIZE: One half of an acorn squash. INGREDIENTS: chicken sausage, squash, onion, oil, garlic, apple, spinach, rosemary, thyme, salt, and pepper.
  • Baked Salmon Croquettes with Creamy Avocado Sauce
    (Pescetarian) Wild Salmon croquettes served with a slightly spicy (but not overbearing) creamy avocado sauce. The dairy-free option uses non-dairy yogurt in place of Greek yogurt. SERVING SIZE: 8 ounces pre-cooked weight. INGREDIENTS: wild salmon, onion, panko breadcrumbs, cilantro, egg whites, garlic, paprika, oregano, avocado, Greek yogurt, lime juice, chipotle chili powder (we promise not to use too much), salt and pepper.

Power Bowl | Entrée or Side

  • Spring Roll Bowls with Sweet Garlic Lime Sauce
    (Vegan, Vegetarian, Omnivore) Thai salad with noodles veggies and your protein of choice. The vegan option will be made with vegan fish sauce. SIZE: 4 cups. INGREDIENTS: garlic, rice vinegar, brown sugar, fish sauce, lime juice, vegetable oil, rice noodles, basil, mint, cilantro, serrano peppers (optional), peanuts, avocado, carrots, bell peppers, cucumber, protein of choice.

Sides & Other Dishes | Side

  • Green Beans and Shallots
    (Vegan) Cold green bean salad with caramelized shallots. Add nuts and cheese if desired. SERVING SIZE: About 10 ounces. INGREDIENTS:: green beans, walnuts olive oil, shallots, butter, salt, pepper.
  • Roasted Fall Vegetables with Cranberries and Maple Walnuts
    (Vegetarian, Vegan) Seasonal roasted brussels sprouts, shallots, and butternut squash roasted with maple syrup and served with cranberries, walnuts, and goat cheese. The vegan version will be served without the goat cheese. SERVING SIZE: About 10 ounces. INGREDIENTS: goat cheese, cranberries, maple syrup, walnuts, cinnamon, brussels sprouts, butternut squash, shallot, olive oil, salt, pepper.
  • Lentils with Potatoes and Green Beans
    (Vegan) Protein packed side dish with lentils, creamy potatoes, green beans, spinach, and radishes. Served with lemon Dijon dressing. SERVING SIZE: 10 ounces. INGREDIENTS: potato, olive oil, green beans, spinach, lentils, red onion, radishes, lemon juice, Dijon mustard, maple syrup, garlic, salt, pepper.

Soup, Stew, or Chili | Entrée or Side

  • Roasted Butternut Squash and Bacon Soup
    (Vegetarian, Vegan, Omnivore) Butternut squash and sweet bell peppers roasted with bacon and then pureed. Served with additional bacon and goat cheese to add on before serving. For the vegetarian version we'll swap the bacon for pepitas. For the vegan version we'll swap the bacon for peptias and skip the cheese. SERVING SIZE: 2 cups. INGREDIENTS: butternut squash, onion, sweet red bell pepper, bacon or pepitas, olive oil, garlic, thyme, vegetarian stock, goat cheese, chives, salt and pepper.
  • Leek, Fennel, Apple & Walnut Soup with Turmeric
    (Vegan) Non-dairy creamy soup made with leeks, fennel, and apples and then blended with walnuts and a touch of maple syrup. This is one dish where the nuts are blended into the dish instead of served on the side. INGREDIENTS: olive oil, leeks, thyme, fennel, apple, turmeric, walnuts, salt, pepper, vegetable stock, maple syrup.

Select a Package

  • 3-Day Weekday Package | Fan Favorite — $375.00
    Our 3-Day package is designed to cover dinner for most of the week for people who eat out during the week. Like all our packages you can double the serving size and have lunch covered. You could also double servings and cover six days of the week for two. Add the package to your shopping cart and then come back to add 3 entrees and 3 sides or other dishes to the shopping cart. If you like you can ADD SERVINGS OR DISHES to your package. You’ll notice the option to add servings with each dish in the menu or below for your entire package.
  • 4-Day Weekday Package — $475.00
    Our 4-Day package is designed to cover dinner for most of the week for a couple. You also can split the meals and have some for lunch too. Add the package to your shopping cart and then come back to add 4 entrees and 4 sides or other dishes to the shopping cart. If you like you can ADD SERVINGS OR DISHES to your package. You’ll notice the option to add servings with each dish in the menu or below for your entire package.
  • 2-Day Weekday Package — $298.00
    Our 2-Day package is designed to cover dinner for a couple days of your week. You can double the serving size and make it 4 meals (repeating the menu) or enjoy the extra servings for lunch. Add the package to your shopping cart and then come back to add 2 entrees and 2 sides or other dishes to the shopping cart. If you like you can ADD SERVINGS OR DISHES to your package. You’ll notice the option to add servings with each dish in the menu or below for your entire package.
  • Gift of Healthy Meals — $25.00
    Looking for a gift idea? Give the gift of time, taste, and health. After you order we'll send you a code for the recipient to use to redeem the gift. Don't hesitate to call us at 206-450-2221 if you have questions.

How it Works & Delivery Acknowledgement | Required

  • Delivery Acknowledgment
    We deliver on Sundays between 2-6 pm. We will notify you on Fridays with the delivery window for the week. **DELIVERY FEES range from $25-$50: $25 for Seattle, $35 for Bellevue, Bothell, Kenmore, Kirkland, Medina, Mercer Island, Issaquah, Redmond, Shoreline, $40 for SeaTac, White Center, Bryn Mawr-Skyway, $50 for Auburn, Burien, East Hill-Meridian, Fairwood, Kent, North Bend, Renton, Sammamish, Skykomish, Snoqualmie, Tukwila, Union Hill-Novelty Hill, Woodinville. If you prefer you can pick up at our Kitchen in lower Queen Anne on Sundays between 2-3 pm. Contact us with questions at [email protected] or call us at 206-450-2221.
  • How it works
    ORDER BY Wednesday 9 pm… CONFIRM DELIVERY OR PICKUP… CHOOSE A MEAL PACKAGE… SELECT YOUR DISHES… CHECKOUT AND RELAX – we’ll deliver your meals on Sunday afternoon. **DELIVERY: Start by selecting delivery or pickup. Delivery will include us dropping off the meals right at your doorstep. Pickups are from our Queen Anne Kitchen and scheduled for Sunday between 2-3 pm. **MEAL PACKAGES: Our packages are set up to cover 2 – 5 weekday dinners or to cover dinner and lunch for fewer days. For each package you’ll get the associated number of entrees, plus the same number of sides/other dishes and each dish will serve two. You can add 2 servings to a single dish or your entire package. Pick your package and add it to the shopping cart. **SELECT DISHES: Choose the associated number of entrées associated with your package and the same number of sides or other dishes and add each to your shopping cart. **CHECKOUT: Checkout and wait for your meals to be delivered on Sunday.

Leafy Green Salads | Side

  • Autumn Harvest Salad with Pomegranates
    (Vegan, Vegetarian, Omnivore, Pescetarian) Kale and farro salad base topped with delicata squash, pomegranate seeds and goat cheese or vegan feta. Choose your dressing from these three options: Lemon And Chive Vinaigrette, Balsamic Dijon Dressing, or Creamy Avocado Vinaigrette. Top with your choice of protein. SERVING SIZE: 4 cups. INGREDIENTS: kale, delicata squash, farro, goat cheese or vegan feta, pomegranate arils, olive oil, paprika, salt, pepper. . Dressings: Lemon and Chive Vinaigrette olive oil, lemon juice, white wine vinegar, shallots, chives, Dijon mustard, honey or maple syrup, salt, pepper. Balsamic Dijon Dressing olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper. Avocado Vinaigrette white wine vinegar, olive oil, avocado, lemon juice, salt and pepper.

Add On Options

  • Gouda Mushroom and Spinach Quiche or Frittata — $16.00
    (Vegetarian, Omnivore) Savory mushroom, spinach, and gouda frittata muffins or mini quiches with yeast pie crust. Option to add in meat protein of either ham or chicken sausage. SERVING SIZE; 1/2 dozen jumbo muffins or two 5-inch quiches with crust. INGREDIENTS: olive oil, onion, mushrooms, spinach, ham, eggs, Gouda cheese, salt, pepper, pie dough (optional).
  • Salad Topper: Balsamic Dijon and Herbs
    (Vegan, Vegetarian, Pescatarian, Omnivore) Your choice of protein is marinated grilled or roasted. Add these to your favorite salad or to have some additional protein for another meal. SERVING SIZE: 8 ounces. INGREDIENTS; balsamic vinegar, lemon juice, olive oil, Dijon mustard, brown sugar, Worcestershire sauce, garlic, thyme, oregano, rosemary, salt, pepper, protein of choice.
  • Salad Topper: Ginger, Garlic, and Tamari
    (Vegan, Vegetarian, Pescatarian, Omnivore) Your choice of protein is marinated grilled or roasted. Add these to your favorite salad or to have some additional protein for another meal. SERVING SIZE: 8 ounces of protein, pre-cooked weight. INGREDIENTS; protein of choice, rice vinegar, avocado oil, sesame oil, tamari, garlic, ginger, salt, garlic chili paste.
  • Salad Topper: Lemon Garlic Basil
    (Vegan, Vegetarian, Pescatarian, Omnivore) Your choice of protein is marinated grilled or roasted. Add these to your favorite salad or to have some additional protein for another meal. SERVING SIZE: 8 ounces of protein, pre-cooked weight. INGREDIENTS: choice of protein, salt, pepper, oregano, coriander, paprika, garlic, basil, olive oil, lemon juice.
  • Greek Yogurt Pancakes — $18.00
    (Vegetarian) Fresh fluffy pancakes made with tangy Greek yogurt. Choice of add ins and served with maple syrup. SERVING SIZE: Three four-inch-ish pancakes. INGREDIENTS: all-purpose flour, baking soda, salt, sugar, vanilla, Greek yogurt, egg, milk, butter, maple syrup.
  • Black Bean Burgers — $45.00
    (Vegetarian) Large black bean burgers served with all the fixings and either our freshly made yeast or gluten free rolls. INGREDIENTS: black beans, ketchup, vegan Worcestershire sauce, eggs, feta, breadcrumbs (or oat flour), paprika, garlic powder, chili powder, ground cumin, garlic, onion, bell pepper, olive oil, tomatoes, lettuce, onion, mustard, ketchup, yeast bun, lettuce, tomato.

Chop, Slaw, Pasta, and Grain Salads | Side

  • Mediterranean Chickpea Cucumber Salad
    (Vegan, Vegetarian) Fresh chopped salad with chickpeas, cucumber, tomatoes, and feta and served with shallot lemon dressing. SERVING SIZE: 12 ounces. The non-dairy option will be served with vegan feta. INGREDIENTS: chickpeas, cucumber, Kalamata olives, parsley, tomatoes, feta cheese, shallots, salt, pepper, red pepper flakes, lemon juice, olive oil, oregano.
  • Grilled Chicken or Mushroom Pasta Salad
    (Vegetarian, Omnivore) Pasta salad with either grilled portobello or chicken and tossed with roasted bell peppers, basil and balsamic vinegar dressing. Served with parmesan cheese. SERVING SIZE: about 1 1/4 cups. INGREDIENTS: chicken or mushrooms, bell pepper, green onion, salt, pepper, pasta, balsamic vinegar, lemon zest and juice, garlic, olive oil, parsley, basil, parmesan.