The Relish Tray Bistro & Speakeasy - 106 Fourth Ave

The Relish Tray Bistro & Speakeasy is an American (New) restaurant in Baraboo, WI. Order takeout online for pickup or delivery.

106 Fourth Ave
Baraboo, WI 53913

Phone: +16084482038

Hours

  • Tuesday, Wednesday: 09:00–14:00
  • Thursday: 09:45–20:00
  • Friday, Saturday: 09:00–20:00

The Relish Tray Bistro & Speakeasy - 106 Fourth Ave Menu

Small Plates

  • Herbed Olive Crostini — $13.00
    Toasted bread smothered in house-made olive bruschetta served on a generous layer of Feta dill cream cheese spread.
  • Smoked Salmon Plate — $14.00
    Smoked salmon served with pita bread, old fashioned refrigerator cucumber salad and Feta dill spread.
  • Tuna Plate — $14.00
    Sesame crusted ahi tuna, fresh avocado, sliced cucumber, wasabi, ginger and rice crackers.
  • Taco Waffles
    Homemade corn bread waffles, topped with carne asada, lettuce, tomatoes, black olives, onions, sour cream and salsa.
  • Nachos — $17.00
    Organic tortilla chips, smothered with carne asada, Wisconsin Cheddar cheese, onions, black and green olives, tomatoes. Served with fresh pico di gallo, sour cream and guacamole.
  • Mediterranean Plate — $14.00
    Fresh garlic, Kalamata olives, tomatoes, artichokes, olive oil topped with Goat cheese and baked. Served with bread.
  • Caprese Heirloom Tomato Avocado Toast — $14.00
    Fresh Mozzarella, heirloom tomatoes, fresh basil, basil infused olive oil, balsamic drizzle on sprouted grain bread.
  • Taco Hummus — $13.00
    Hummus mixed with taco flavored quinoa and guacamole make this taco dip 1 of a kind! Topped with tomatoes, black and green olives, red onions.
  • Smoked Salmon w/Smashed Avocado & Feta on Toasted Bread — $14.00
    Toasted bread, layered with guacamole and smoked salmon, feta cheese, served on sprouted grain bread

Sandwiches

  • Bacon Cheddar Burger — $14.00
    A locally grown burger topped with Cheddar and pecanwood smoked bacon, served on lettuce, side of killer burger sauce and 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Irish Pub Burger — $13.00
    Char-grilled burger topped with crispy bacon, Cheddar cheese, caramelized onions and a house Irish whiskey aioli. Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Olive Burger — $15.00
    Char-grilled burger topped with a Feta dill spread and house-made olive tapenade. Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Hamburger — $10.00
    Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Cheeseburger — $12.00
    Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Salmon Burger — $14.00
    The Barn original. Seasoned lightly with fresh dill and spices, grilled and served with tzatziki sauce. Served with lettuce and tomato and 1 side.
  • New England Style Shrimp Salad Roll — $14.00
    A delicious mix of wild caught shrimp, tossed in fresh lemon juice and mayo. Served with 1 side.
  • Western Chicken Club — $13.00
    House marinated chicken breast, char-grilled, topped with pecanwood smoked bacon, melted Cheddar cheese, heirloom tomatoes and lettuce. BBQ on the side. Served with 1 side.
  • Gyro — $14.00
    Grilled gyro meat served on pita bread, topped with onion, tomato and cucumber, tzatziki on the side. Served with 1 side. The Relish Tray is proud to partner with Baraboo’s Bula Pleasant Valley farms and offers their locally raised ground beef.
  • Waldorf Grape & Chicken Salad Sandwich — $13.00
    Grilled Chicken, green apple, celery, grapes with a Dijon mayonnaise and lemon zest. Served with 1 side.
  • LGBT Sandwich — $13.00
    Lettuce, guacamole, pecanwood smoked bacon, tomato. Served with 1 side.
  • Portabella Mushroom Vegetable Burger — $14.00
    Diced portabella mushrooms, blended with fresh vegetables and seasonings. Served with sauce on the side. Served with 1 side.

Tacos

  • 2 Blackened Chicken Tacos — $13.00
    House seasoned grilled chicken, cheddar cheese, lettuce, tomato and ranch. Verde Salsa, Organic Chips
  • 2 Huli Huli Chicken Tacos — $13.00
    Marinated and grilled chicken, lettuce, topped with pineapple, sweet bell peppers, red onions and BBQ on the side. With your choice of 1 side.
  • 2 Braised Korean Beef Tacos — $14.00
    Thin slices of Korean bulgogi marinated steak, cooked quick over our chargrill. Topped with taco slaw, marinated cucumbers, gochujang sauce. With your choice of 1 side.
  • 2 Shrimp Po’Boy Tacos — $13.00
    Grilled shrimp served with lettuce, tomato, pickle relish, house-made remoulade sauce. With your choice of 1 side.
  • 2 Vegetarian Tacos — $13.00
    Hummus, guacamole, taco seasoned quinoa, layered with Cheddar cheese, topped with fresh lettuce, tomatoes, olives. With your choice of 1 side.
  • 2 Ancho Chili Beef Brisket — $14.00
    Slow cooked brisket finished with ancho chilis and tomatoes. Taco Coleslaw. Fresh Onions. Cilantro. Garnished with Creamy Siracha Crema. Verde Salsa, Organic Chips.
  • 3 Ancho Chili Brisket Tacos — $17.00
    Slow cooked brisket finished with ancho chilis and tomatoes. Taco Coleslaw. Fresh Onions. Cilantro. Garnished with Creamy Siracha Crema. Verde Salsa, Organic Chips.
  • 3 Blackened Chicken Tacos — $16.00
    House seasoned grilled chicken, cheddar cheese, lettuce, tomato and ranch. Verde Salsa, Organic Chips
  • 3 Braised Korean Beef Tacos — $14.00
    Thin slices of Korean bulgogi marinated steak, cooked quick over our chargrill. Topped with taco slaw, marinated cucumbers, gochujang sauce. With your choice of 1 side.
  • 3 Shrimp Po Box Tacos — $16.00
    Grilled shrimp served with lettuce, tomato, pickle relish, house-made remoulade sauce. With your choice of 1 side.
  • 3 Huli Huli Chicken Tacos — $16.00
    Marinated and grilled chicken, lettuce, topped with pineapple, sweet bell peppers, red onions and BBQ on the side. With your choice of 1 side.
  • 3 Vegetarian Tacos — $16.00
    Hummus, guacamole, taco seasoned quinoa, layered with Cheddar cheese, topped with fresh lettuce, tomatoes, olives. With your choice of 1 side.

Small Plate Entrees

  • Balsamic Grilled Chicken — $14.00
    Grilled herb seasoned chicken breast, tossed with heirloom tomato, fresh Mozzarella, basil spread and balsamic glaze. Served with choice of side.
  • Mediterranean Chicken — $18.00
    Grilled chicken tossed with fresh garlic, Kalamata olives, tomatoes, artichokes, olive oil, topped with Feta cheese. Served with choice of 2 side.
  • Amaretto Salmon — $22.00
    Baked salmon smothered in a house amaretto glaze. Served with choice of two sides.
  • Everything Crusted Atlantic Cod — $14.00
    Baked cod, butter and everything seasoning. Lemon and melted butter served with the cod. Served with choice of side.
  • Tortilla & Fresh Pico Crusted Atlantic Cod — $14.00
    Served with choice of side.
  • Blue Gills (8) — $14.00
    Served with choice of side.

Savory Crepes

  • Smoked Salmon Crepes
    Served with choice of side.
  • Shrimp & Asparagus Crepes
    Served with choice of side.
  • Creamy Chicken & Mushrooms Crepes
    Served with choice of side.
  • Chicken Florentine Crepes
    Served with choice of side.

Salads

  • Taco Salad — $12.00
    Quest loaded taco chips topped with grilled chicken or carne asada, tomato, onions, green and black olives! Salsa and sour cream.
  • Spinach Berry Salad — $12.00
    With poppy seed dressing, fresh spinach blend, strawberries, raspberries, blueberries, red onion and Feta.
  • Grilled Shrimp Salad — $14.00
    Crisp lettuce blend, grilled shrimp, fresh avocado, tomatoes, cucumbers, champagne vinaigrette.
  • Greek Salad — $12.00
    Lettuce blend, Kalamata olives, grape tomatoes, red onions, sweet bell peppers, peppercini, Feta.
  • Blackened Chicken & Bacon Salad — $14.00
    Fresh spinach lettuce blend, blackened chicken, pecanwood smoked bacon, cucumbers, red onions, tomato.
  • Gyro Salad — $14.00
    House mix of greens with red onion, cucumber, tomato, grilled gyro meat, tzatziki and Caesar dressing on the side.
  • Ahi Tuna Salad — $14.00
    Seared ahi tuna served over a bed of spinach, with sweet bell peppers all tossed with a ginger-citrus soy vinaigrette, fresh avocado, cucumbers and garnished with Sriracha mayo and wasabi mayo.
  • Smoked Salmon Salad
    Relish tray lettuce blend, smoked salmon, hard eggs, creamy caper dressing.

Drinks

  • Lemonade — $3.00
  • Iced Tea — $3.00
  • Hot Tea — $3.00
  • Canned Soda — $2.00
  • Ollipop Rootbeer — $4.00
  • Bottled Water — $2.00
  • Basil Lemonade — $4.00
  • Hibiscus Water — $4.00

Grab-N-Go Meals | Chicken & Turkey

  • Chicken Fajitas — $11.00
    Grilled Chicken, bells peppers, onions, Basmati rice, organic black refried beans, pico di gallo
  • Hawaiian Chicken — $11.00
    Chicken breast tossed with red onion, sweet bell peppers, and pineapple. SF sweet chili sauce, cauliflower rice, asparagus
  • Schwarma Chicken Salad — $11.00
    Served with hyroponic romaine
  • Beast Burger Bowl — $11.00
    Ground turkey, onions, pickles, tomatoes, shredded Cheddar cheese, Romaine lettuce, side of big Mac dressing made from olive oil mayo, mustard and sugar free. Topped with Pecanwood Smoked Bacon
  • Greek Chicken Bowls — $11.00
    Shredded Chicken breast, heirloom grape tomatoes, red onions, cucumbers, kalamata olives, tzatziki sauce, served over cauliflower rice, hydroponic romaine on the side
  • Chicken Egg Roll in a Bowl — $11.00
    Shredded cabbage, carrots, low salt soy sauce, garlic, onions, shredded chicken
  • Turkey Burger, Grilled Pineapple, Guacamole — $11.00
  • Pork Carnitas — $11.00

Grab-N-Go Meals | Vegetarian

  • Aniston Salad — $11.00
    GF quinoa, chickpeas, English cucumbers, mint, parsley, red onions, feta, Pistachios and vinaigarette on the side

Grab-N-Go Meals | Beef

  • Steak Fajita — $11.00
    Grilled lean sirloin, bell peppers, onions, tomato, basmati rice, refried black beans, pico de gallo.
  • Tex Mex Steak Salad Bowl — $11.00
    Tex-Mex steak, cilantro avocado dressing, served over hydroponic romaine, cheddar cheese, white corn, black beans, heirloom grape tomatoes
  • Supper Club Steak — $11.00
    Marinated Lean Strip Steak topped with caramelized onions and marinated mushrooms, Basmati Rice, asparagus
  • Pizza Stuffed Portobello Mushroom — $11.00
    Your choice of cheese or pepperoni pizza stuffed portobello. Organic pizza sauce, Mozzarella, onion, olive. Healthier, happier, fitter.

Grab-N-Go Meals | Seafoods

  • Pina Colda Shrimp — $11.00
    Grilled coconut and pineapple sweet shrimp, basmati rice, cauliflower and romesco blend. Healthier, happier, fitter.
  • Ahi Tuna Plate — $12.00
    Seared ahi tuna, English cucumbers, color bell peppers, rice crackers, ginger, wasabi cream sauce, hoisin sauce.
  • Bourbon Lime Tuna — $10.00
  • Sesame Cashew Crusted Ahi Tuna
    Pan seared sesame and cashew crusted ahi tuna, basmati rice, cauliflower and romesco. Healthier, happier, fitter.

Overnight Oats

  • Macchiato Oats — $5.00
    Gluten free oats, chia seeds, choice of milk, cold brew Old Salt Brewing Company coffee.
  • Cookie Dough — $5.00
    Gluten free oats, chia seeds, choice of milk, almond butter, protein powder, maple syrup, chocolate chips, vanilla.
  • Triple Berry Overnight Oats — $5.00
    Gluten free oats, chia seeds, choice of milk, coconut, maple syrup, berries.
  • Peanut Butter & Jelly Oats — $5.00
    Gluten free oats, chia seeds, choice of milk, fresh strawberries, peanut butter, maple syrup.

Desserts

  • Crepes Suzette — $8.00
  • Dessert of the Month — $75.00