All India Cafe - Arcadia

Name: All India Cafe - Arcadia
Address: 48 E Huntington Dr, Arcadia, CA, 91006, US
Telephone: +16264615062

All India Cafe is an Indian restaurant in Arcadia, CA. Order takeout online for pickup or delivery.

48 E Huntington Dr
Arcadia, CA 91006

Phone: +16264615062

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday: 11:15–14:46
Sunday: 15:30–22:15
Monday, Tuesday, Wednesday, Thursday: 17:00–21:31
Friday, Saturday: 17:00–22:31
Saturday: 11:15–15:00

All India Cafe - Arcadia Menu

Lunch Specials

Chicken Biryani | Lunch — $14.95
Curried chicken cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
Chicken Curry | Lunch — $13.95
Chicken curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
Chicken Tikka Kebab | Lunch — $14.95

Chicken tikka Kebab lunch served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Chicken Tikka Masala | Lunch — $14.95
Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
Fish Tikka | Lunch — $16.95
Fresh fish of the day served with aloo mattar, dal of the day, rice of the day, naan and salad.
Frankie | Lunch — $14.50
Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
Lamb Biriyani | Lunch — $16.95
Curried lamb cooked with basmati rice in Punjabi-style with nuts and raisins. Served with raita.
Lamb Curry | Lunch — $15.95
Lamb curry served with dal of the day, aloo mattar, basmati rice, naan and salad.
Lamb Kebab | Lunch — $16.95

Choice of one: boti kebab or sheesh kebab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Lamb Masala | Lunch — $16.95
Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.
Tandoori Chicken Salad | Lunch — $13.95

Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing and served with naan.
Tandoori Chicken | Lunch — $13.95
Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Tandoori Shrimp or Fish Salad | Lunch — $14.95
Marinated tandoor cooked black tiger shrimp or fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers and tomatoes, tossed in our house dressing, served with naan.
Tandoori Shrimp | Lunch — $16.95
Black tiger shrimp served with aloo mattar, dal of the day, rice of the day, naan and salad.
Vegetable Biryani | Lunch — $13.95

Curried mixed vegetable cooked with basmati rice in a Punjabi-style with nuts and raisins. Served with raita.
Vegetable Lunch 1 | Lunch — $13.50

Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan and salad or raita.
Vegetable Lunch 2 | Lunch — $13.95
Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan and salad or raita.
Vegetarian Tandoori Salad | Lunch — $12.95

Tandoori mushrooms, paneer and Japanese eggplant on a bed of Romaine lettuce, cucumbers and tomatoes tossed in our house dressing served naan.

Appetizers

Aloo Tikki — $7.95

Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. 2 pieces
Bhel Puri — $8.94

A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
Cheese Dosa — $15.95
Cheese sprinkled inside the Dosa. Served with Sambar Soup and Coconut Chuntey.
Chicken Pakora — $10.95

Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
Chutney Sampler — $6.50

Three freshly made chutneys served with homemade wheat flour chips.
Dahi Potato Puri — $9.50

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys.
Fish Pakora — $13.95
Gluten-free. Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney.
Idli — $12.95

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Malai Paneer Tikka — $18.95

Grilled Indian cheese, marinated in spices, served with onions, and bell peppers.
Masala Dosa — $15.95

Gluten-free. A south Indian crispy crêpe made with rice and lentil flour, filled with spiced potatoes and served with sambar, and coconut chutney.
Masala Fries — $8.95

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.
Onion Pakora — $9.95
Vegan. Gluten-free. Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.
Paneer Pakora — $11.95

Gluten-free. Cheese Fritters served with homemade sweet tomato chutney.
Pani Puri Shots — $8.95

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
Samosas — $7.95

The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs and served with mint and tamarind chutney. 2 pieces
Sev Puri — $8.95

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
Shrimp Chat — $15.95

Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Shrimp Pakora — $13.95

Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
Singh Chops — $18.95

Tandoor-cooked Soy Kebabs, with a Chef's signature spice blend, served with Nirvana Sauce.
Tandoori Wings — $13.95

Gluten-free. Juicy Tandoori Chicken wings marinated with masala spices and barbecued in the clay oven.
Vada Pav Sliders — $11.95

Spicy potato patties, in buns, a popular Mumbai street food. 2 pieces.
Vegetarian Pakora — $9.95

Vegan. Gluten-free. Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Manchurian (New Menu Alert)

Califlower Manchurian — $14.95

Crispy Califlower wok tossed in spicy tangy indian sauce sprinkled with sesame seeds.
Paneer Manchurian — $15.95

Wok tossed in spicy tangy indian sauce sprinkled with sesame seeds.
Chicken Manchurian — $15.95

Chicken tossed in spicy tangy indian sauce sprinkled with sesame seeds. Indian orange chicken but even better.
Shrimp Manchurian — $16.95
Crispy Shrimp Manchurian tossed in spicy tangy indian sauce sprinkled with sesame seeds. 1
Shrimp Manchurian — $16.95
Shrimp manchurian wok tossed in spicy tangy indian sauce sprinkled with sesame seeds.

Indian Street Craves (Indian Street Food)

Coco da Pasta — $18.95

A sauce with a touch of Coconut Milk, bell peppers, and fenugreek.
Gulabi Farfalle (Saffron Pasta) — $18.95

A perfect creamy tomato sauce with a hint of Spices. (Saffron Pasta)
Malai Paneer Tikka — $18.95

Grilled Indian cheese, marinated in spices, served with onions and bell peppers.
Pani Puri Shots — $8.95

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.
Singh Chops — $18.95

Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.
Vada Pav Sliders — $11.95

Spicy potato patties in buns, a popular Mumbai street food.

Soup & Salads

Chicken Soup — $7.95
Gluten-free. Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic and spices, garnished with cilantro.
Eggplant Salad — $9.95

Gluten-free. Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt, and cilantro.
Sambar Soup — $7.95
Gluten-free. South Indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro.
Tandoori Chicken Salad — $17.95

Gluten-free. Tandoori chicken, mushrooms and paneer on a bed of Romaine lettuce, tomatoes and cucumber tossed in our house dressing.
Tandoori Fish Salad — $19.95
Gluten-free. Marinated fish with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
Tandoori Shrimp Salad — $19.95
Gluten-free. Marinated black tiger shrimp with mushrooms and paneer on a bed of Romaine lettuce tomatoes and cucumber tossed in our house dressing.
Tossed Green Salad — $8.95
Vegan. Gluten-free. Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our house dressing.
Vegetarian Soup — $6.95
Gluten-free. Fresh vegetable soup prepared with spices and fresh basil.
Vegetarian Tandoori Salad — $15.95

Gluten-free. Tandoori mushrooms, paneer and eggplant served on a bed of Romaine lettuce, cucumber and tomatoes, tossed in our house dressing.

Vegetarian Entrees

Aloo Mattar — $14.95
Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.
Baingan Bharta — $16.95

Vegan. Gluten-free. A purée of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger and green chilies.
Dal of The Day — $14.95

Vegan. Gluten-free. Chef's selection of dal (Indian lentils) of the day.
Gobi Aloo — $16.95

Vegan. Gluten-free. Cauliflower and potatoes sautéed With tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.
Kabuli Cholay (Channa Masala) — $16.95

Vegan. Gluten-free. Indian chickpeas prepared in the Punjabi-style with onions, ginger and tomatoes.
Makhni Paneer — $17.95

Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Malai Kofta — $17.95

Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Mixed Vegetable — $16.95

Vegan, Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
Navaratan Korma — $17.95

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Nirvana Tofu — $17.95

Vegan. Gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Saag Aloo — $16.95
Vegan. Gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies and spices.
Saag Paneer or Saag Tofu — $17.95

Vegan. Gluten-free. Pureed spinach leaves and paneer cubes or tofu, sautéed with onions, ginger and green chilies.
Shahi Paneer (Paneer Tikka Masala) — $17.95

Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.

Tandoori Entrees

Chicken Tikka Kebab — $18.95
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Fish Tikka — $21.95

Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Green Chicken Tikka — $18.95
Gluten-free. Boneless chicken marinated in mint and basil. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Lamb Boti Kebab — $21.95

Gluten-free. Mildly marinated very tender boneless pieces of lamb. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Lamb Sheesh Kebab — $21.95

Gluten-free. Lean ground lamb marinated in minced onions, green chilies and spices cooked on a skewer. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Paneer Tikka — $18.95
Pieces of Paneer marinated in tandoori masala and barbecued in the tandoor. Served with chuntey and pickled vegetables.
Tandoori Chicken — $17.95
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Tandoori Platter — $24.95

Assortment of chicken tikka, tandoori chicken, sheesh kebab and boti kebab served with naan. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Tandoori Shrimp — $21.95

Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.

Non-Vegetarian Curries

Chicken Curry — $18.95
Gluten-free. Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Chicken Korma — $18.95
Gluten-free. With nuts and raisins served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
Goat Curry (Special) — $23.95
Goat Curry marinated in spices and herbs. Cooked in low simmer heat. 2
Chicken Makhni | Butter Chicken — $18.95

Gluten-free. Marinated tandoori cooked served in a tomato saffron sauce.
Chicken Mango — $18.95
Gluten-free. Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Chicken Saag — $18.95
Gluten-free. Boneless chicken and spinach sautéed with onions, ginger and garlic.
Chicken Vindaloo — $18.95

Gluten-free. Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Fish or Shrimp Curry — $21.95
Gluten-free. Fresh fish or black tiger shrimp prepared with onions, ginger, tomato and lime juice.
Lamb Curry — $21.95
Gluten-free. Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Lamb Korma — $21.95
Gluten-free. With nuts and raisins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Lamb Makhni — $21.95
Gluten-free. Marinated tandoori lamb cooked in a tomato saffron sauce.
Lamb Saag — $21.95
Gluten-free. Boneless lamb and spinach sautéed with onions, ginger and garlic.
Lamb Vindaloo — $21.95

Gluten-free. Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Nirvana Chicken — $18.95
Gluten-free. Tandoori cooked chicken with coconut milk in Indian masala sauce.
Shrimp Saag — $21.95
Gluten-free. Black tiger shrimp and spinach sautéed with onions, ginger and garlic.
Fish Nirvana — $22.95
Lamb Nirvana — $22.95
Paneer Nirvana — $18.95
2

Biryani

Chicken Biryani — $18.95

Gluten-free. Curried chicken cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Lamb Biryani — $21.95

Gluten-free. Curried lamb cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Shrimp Biryani — $21.95

Gluten-free. Curried black tiger shrimp cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.
Vegetable Biryani — $15.95

Gluten-free. Curried mixed vegetables cooked with rice. Biryani’s are cooked with basmati rice, nuts and raisins, in a Punjabi-style served with raita.

Jalfrezi (Coconut Curries)

Chicken Jalfrezi — $18.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Fish Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Lamb Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Paneer Jalfrezi — $17.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Shrimp Jalfrezi — $21.95
Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Tofu Jalfrezi — $17.95
Vegan. Gluten-free. Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Thali Specialties | Combination Dinners

Chicken Tikka Masala Thali — $24.95
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
Maharaja Life For 2 — $65.00
2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
Royal Feast For 2 — $75.00

2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Non-Vegetarian Thali — $22.95

Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan and kachumber or raita.
Tandoori Thali — $22.95

Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan and kachumber or raita.
Veggie Lover for Two — $59.00
2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
Vegetarian Thali — $22.95

Your choice of any two vegetables with basmati rice, dal of the day, naan and kachumber or raita.
Maharaja Life For Two — $65.00
2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and choice of dessert to share.
Royal Feast for Two — $75.00

2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Cafe Specialties

Chicken Curry of The Day — $18.95
Gluten-free. Chef's selection of the day, prepared in a variety of ways.
Chicken Frankie — $18.95
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Chicken Tikka Masala — $18.95

Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger and fenugreek leaves.
Gobi Frankie — $16.95
Cauliflower and potatoes sautéed with tomato, ginger, green chili and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Lamb Frankie — $21.95
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Lamb Masala — $21.95
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic and fenugreek leaves.
Masala Sauce (B) — $11.95
Masala Sauce served by itself 16oz. Famous Sauce.
Shahi Mashli | Fish Masala — $21.95
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic and fenugreek leaves. White Fish Sea Bass.
Shrimp Masala — $21.95
Tandoori Cooked Shrimp, and served with in a savory masala sauce.
Goat Curry (Special) — $24.95
Curry goat is a savory, slow-cooked stew made with tender chunks of goat meat, aromatic curry spices & fresh herbs.

Indian Bread & Rice

Aloo Naan — $5.95
Naan stuffed with spiced mashed potatoes, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Aloo Paratha — $5.95
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Basmati Rice — $3.95
Vegan. Grown in the foothills of himalayas. To maintain its natural aroma and flavor we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
Basmati Rice Of The Day (Saffron Rice) — $4.95
Basmati rice prepared with chef's selection of fresh vegetables and saffron. Naan’s are prepared in the tandoor. Indian clay oven. Vegan.
Brown Basmati Rice — $4.95
To maintain its natural aroma and flavor, we serve it simply steamed. Naan’s are prepared in the tandoor. Indian clay oven.
Chapati — $3.95
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame. Naan’s are prepared in the tandoor. Indian clay oven.
Cheese Naan — $5.95

Naan stuffed with homemade cheese and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Chicken Naan — $6.95
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Garlic Naan — $4.50
Naan topped with chopped garlic and cilantro. Naan’s are prepared in the tandoor. Indian clay oven.
Lamb Naan — $6.95
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Naan — $3.95
Classic leavened bread made with white flour and baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
Onion Naan — $4.50
Naan stuffed with finely chopped onion. Naan’s are prepared in the tandoor. Indian clay oven.
Paratha — $5.95
Multi-layered whole wheat bread baked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.
Peshwari Naan — $6.95
Sweet naan stuffed with nuts and raisins, served with fruit chutney. Naan’s are prepared in the tandoor. Indian clay oven.
Tandoori Roti — $3.95
Whole wheat unleavened bread cooked in the tandoor. Naan’s are prepared in the tandoor. Indian clay oven.

Side Orders

Achaar — $1.95
A variety of indian pickled fruits + vegetables.
Chutneys — $1.95
All Chutneys are home made.
Kachumber — $5.95
Chopped cucumber, red onions, fresh tomatoes + cilantro with a splash of lime juice.
Lentil Pappard — $3.95
Crackers made from stone ground lentils, flavored with spices + baked in tandoor, served with chutney.
Masala Fries | #2 — $8.95
Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
Raita — $5.95
Homemade yogurt with grated cucumbers, onions, tomatoes + carrots.

Desserts (Home-Made Traditional Indian Desserts)

Gajar Halwa — $6.95
Carrot pudding made with carrots, golden raisins, and almonds.
Gulab Jamun (3) — $6.95
Milk balls served in rose flavored syrup.Rose Donuts. Each serving has 3.
Kheer — $6.95
Indian rice pudding made in the traditional way with a flavor of green cardamom.
Kulfi | Indian Ice Cream — $6.95
Homemade Indian ice cream.
Mango Sorbet (Vegan) — $6.95
Vegan. Delicious mouth watering mango sorbet.
Rasmalia — $6.95
Pistachio & Cardamom flavored homemade milk balls served in sweet syrup. Spoonge Milk Cake.

Drinks

Ginger Brew — $5.95
Honey sweetened Jamaican-style ginger beer.
Indian Iced Tea — $4.50
Mint flavored Indian tea served with sweet milk.
Mango Lassi — $5.95
Masala Chai | Indian Tea — $4.50
Indian hot tea made with milk and spices.
Masala Lassi — $4.50
Nimbu Panni — $5.50
Home-made lemonade, made Indian-style with fresh ginger and fresh lime juice.
Soda — $3.50
Sparkling Water 12oz — $4.95
12 oz.
Sparkling Water — $7.95
22 oz.
Still Water — $4.95
Sweet Lassi — $5.95
Tea — $4.50
Sparkling Water 12oz — $4.95
12 oz.

Add Silverware

Add Silverware (utensils) — $0.50
Add Silverware (utensils)
Add Utensils, and plates — $1.50
plate, and full utensils

Catering | Appetizers

Aloo Tikki | Catering — $55.00
Chicken Pakora | Catering — $60.00
Masala Fries | Catering — $40.00
Mixed Chutney Platter | Catering — $40.00
Onion Pakora | Catering — $50.00
Paneer Pakora | Catering — $65.00
Samosa | Catering — $55.00
Tandoori Wings | Catering — $70.00
Vegetarian Pakora | Mix Pakora | Catering — $55.00

Catering | Indian Bread & Rice

Aloo Naan | Catering — $65.00
Cheese Naan | Catering — $65.00
Garlic Naan | Catering — $40.00
Naan | Catering — $35.00
Rice of Day | Catering — $35.00
Rice | Catering — $25.00

Catering | Biryani

Chicken Biryani | Catering — $105.00
Lamb Biryani | Catering — $115.00
Shrimp Biryani | Catering — $115.00
Vegetable Biryani | Catering — $85.00

Catering | Tandoori Entrees

Chicken Tikka Kebab | Catering — $95.00
Fish Tikka | Caytering — $120.00
Lamb Boti Kebab | Catering — $125.00
Lamb Sheesh Kebab | Catering — $120.00
Tandoori Chicken | Catering — $90.00
Tandoori Platter | Catering — $135.00

Catering | Vegetarian Entrees

Baingan Bharta | Catering — $80.00
Dal of The Day | Catering — $65.00
Gobi Aloo | Catering — $80.00
Kabuli Cholay | Catering — $80.00
Makhni Paneer | Catering — $85.00
Malia Kofta | Catering — $85.00
Navaratan Korma | Catering — $85.00
Palak Aloo | Catering — $80.00
Paneer Jalfrezi | Catering — $85.00
Saag Paneer | Catering — $85.00
Sagg Tofu | Catering — $85.00
Shahi Paneer | Catering — $85.00
Tofu Jalfrezi | Catering — $85.00

Catering | Non-Vegetarian Curries

Chicken Curry | Catering — $90.00
Chicken Korma | Catering — $105.00
Chicken Makhni | Catering — $105.00
Chicken Sagg | Catering — $95.00
Chicken Tikka Masala | Catering — $105.00
Chicken Vindaloo | Catering — $95.00
Fish Curry | Catering — $120.00
Lamb Curry | Catering — $107.00
Lamb Korma | Catering — $120.00
Lamb Makhni | Catering — $120.00
Lamb Masala | Catering — $120.00
Lamb Sagg | Catering — $115.00
Nirvana Chicken | Catering — $105.00
Shrimp Curry | Catering — $120.00

Catering | Sides

Kachumber | Catering — $38.00
Lentil Pappard | Catering — $35.00
Raita | Catering — $38.00
Tossed Green Salad | Catering — $35.00

Catering | Desserts

Gulab Jamun | Catering — $60.00
Kheer | Catering — $40.00