Marks Off Madison - 41 Madison Ave

Name: Marks Off Madison - 41 Madison Ave
Address: 41 Madison Ave, New York, NY, 10010, US
Telephone: +16468388300

Marks Off Madison is an Italian restaurant in New York, NY. Order takeout online for pickup or delivery.

41 Madison Ave
New York, NY 10010

Phone: +16468388300

Cuisine: Italian

Hours

Sunday, Saturday: 10:30–14:45
Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
Tuesday, Wednesday, Thursday, Friday: 17:00–21:15
Saturday: 17:00–21:30

Marks Off Madison - 41 Madison Ave Menu

M.O.M. Delivery Specials

Lasagne Della Nonna — $40.00
Mark’s classic meat lasagne.
Club Sandwich — $31.00
Freshly roasted turkey, Applewood smoked bacon, lettuce, tomato, mayo, on Irish batch bread toast, homemade chips, pickle.
Focaccia Tuna Melt — $30.00
Marilyn’s tuna salad with Swiss and Cheddar cheeses, arugula on focaccia, homemade potato chips, pickle.
Jewish Boy From Queens — $32.00
Sliced freshly roasted turkey, homemade coleslaw, Russian dressing on our homemade M.O.M. Rye bread with homemade potato chips.
Mark's Classic Chopped Chicken Salad — $34.00
Freshly roasted chicken with bibb lettuce, avocado, onion, tomato, string beans and pears tossed with dijon mustard balsamic dressing.
The OG Madison Salad — $34.00
Chopped assorted greens, canned Italian tuna, diced vegetables, beets, legumes, tomatoes, onions, red wine vinaigrette dressing.
Palm Beach Salad — $40.00
Mix of greens, jumbo shrimp, hearts of palm, hard boiled egg, avocado, cherry tomatoes with green goddess dressing.
Club Salad — $32.00
Freshly-roasted turkey, Applewood smoked bacon, tomato, onion, blue cheese on mixed greens with Bistro dressing.
Sliced Acorn Fed Iberico Ham — $38.00
served w/ fresh persimmons
Classic Beef Wellington — $50.00
Filet of beef wrapped in a mushroom pate & Prosciutto di Parma, encased in puff pastry w/ port wine sauce
The Reuben Fresser — $36.00
Warm Pastrami and Corned beef, Swiss cheese, sauerkraut, Russian dressing, pressed, served warm on our deli rye, with chips and pickle.
Chelsea Grilled Cheese — $29.00
Artisan cheese blend, onion confit, and mustard on Irish batch bread, with salad and homemade potato chips.

To Start

Mark's Tuna Tartare — $36.00
Raw sushi-quality tuna dressed with soy and sesame oil, served over cucumber carpaccio with ginger.
Fred's Calamari Alla Griglia — $31.00
Dusted with breadcrumbs, broiled, with marinated tomato, scallion, basil.
Madison Avenue Eggplant Parmesan — $27.00
Layered eggplant, mutti tomato sauce, parmigiano reggiano, basil.
Zucchini Chips — $24.00
Zucchini chips w/ a Artichoke Feta dip
Ceviche — $28.00
Lime-marinated scallops, snapper & fluke with poached baby shrimp & octopus, avocado, mango, tomato salsa
Gnocchi Alla Romana — $28.00
Semolina dumplings baked w/ Parm, butter warm Caponata
M.O.M. Chopped Caesar Salad — $30.00
Chopped Romaine Hearts, Freshly grated Parm, Croutons, Anchovies, Chef Mark's Caesar dressing
The Nomad Salad — $30.00
Mixed Greens, Kale, Roasted Chickpeas, Shredded Carrot, Watermelon Radish, Pipits, Apple, Dried Cranberries, Feta, Avocado, Bistro dressing
Chilled Jumbo White Asparagus — $29.00
w/ vegetable vinaigrette and chopped egg
Gratin of Jumbo White Asparagus — $29.00
With Butter & Parmesan
Mark’s House Salad — $17.00
Mix of soft lettuces, with cherry tomatoes and croutons with Bistro dressing.

Bakery

Semolina Sourdough — $11.00
Our sourdough breads, baked fresh daily in house.
Madison Sourdough — $11.00
Our sourdough breads, baked fresh daily in house.
Challah Bread — $12.00
AVAILABLE ONLY ON FRIDAYS
1 Dozen Wagyu Beef Pigs in a blanket — $46.00
1 Dozen Wagyu Beef pigs in a blanket wrapped in our own puff pastry. Served w/ Ketchup & Mustard
Homemade German pretzel — $10.00
Homemade German pretzels with Mustard
Round Challah — $12.50
Our New Year's Challah for Rosh Hashanah

Pasta Secca

Spaghetti A.O.P. | Alio, Olio, Pomodoro — $31.00
Mark’s spicy, garlicky sauce with mutti tomatoes, garlic, extra virgin olive oil, topped with fresh basil Served with spaghetti.
Linguini Alla Vongole — $37.00
With Mark’s baby clam sauce.
Orecchiette with Bitter Greens and Sausage — $36.00
With bitter greens, hot and sweet sausage, olive oil, garlic, Parmesan cheese.
Vegan Penne Al Cefalu — $36.00
Vegan. Garlic roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano topped with garlicky toasted breadcrumbs.
Mark's Spaghetti And Meatballs — $37.00
Rigatoni Alla Butera — $37.00
Hot & Sweet sausage, cream, touch of tomato, parm
Fred's Spaghetti — $36.00
Shiitake mushrooms, Asparagus, Sun-Dried Tomatoes, Pesto

Pasta Fresca

Lasagne Della Nonna — $40.00
Mark’s classic meat lasagna.
Pappardelle with Brisket Ragu — $38.00
Fresh pasta with a Brisket ragu.
FETTUCCINE AL’ARAGOSTA — $58.00
Fresh whole shelled lobster, tomato, saffron, cream
Pumpkin & Ricotta Tortellini — $38.00
with butternut squash, Brussel sprouts, butter, sage & parmesan cheese
Garganelli al sugo di Vitello — $38.00
Simmered Ground spiced Veal, mushroom, sage, white wine rags

Mark's Salads

Little Gem Wedge Salad — $31.00
Little Gem lettuce, cherry tomatoes, crumbled bacon, onion, black pepper, bleu cheese dressing
Fresh Tuna Nicoise Salad — $39.00
Grilled sliced fresh tuna, baby lettuce, cucumber, olives, tomatoes, haricots verts, potatoes, hard-boiled egg, anchovies. Served with Bistro vinaigrette.

Mains

Devour Chicken Parm — $45.00
Served with Rigatoni alla Vodka
Cheddar Cheeseburger De Ville — $35.00
Our local cheeseburger topped with a mountain of fried onions with beefsteak tomato, lettuce, and Belgian fries.
Pollo Alla Mattone — $40.00
Pounded boneless chicken roasted with fresh herbs, lemon, crushed red pepper, with garlic & rosemary roasted potatoes
Roasted Salmon Filet — $42.00
With a Dill bMustard Horseradish sauce, sauteed Spinach
Greek-Style Charred Octopus — $46.00
With Red Wine Vinegar, EVOO, and Oregano. Lemon potatoes.
THE WHOLE LOBSTER ROLL — $58.00
A whole lobster: tail, claws, knuckle meat, lightly warmed in butter, with celery, served on our homemade hot dog bun, with Belgian fries and corn salad
Tuscan Grilled Ribeye Steak For Two — $165.00
Double-thick cut Ribeye, grilled, sliced, flash seared w/ hot E.V.O.O. & Sage. Served w/ sautéed Spinach & Belgian fries.
Prime French Dip Sandwich — $38.00
Hand sliced prime rib with au jus on homemade ciabatta, served with Belgian fries
LATKE-CRUSTED FILET OF ORATA — $41.00
with lemon herb sauce, sautéed baby carrots
My Mother's Brisket — $42.00
Served with baby carrots and mashed potato
Wild Spring Risotto — $38.00
with White & Green Asparagus, Wild Spring Onions, Nettles, English Peas, local mushrooms, Parmesan

Fries

Belgian Fries — $17.00
Served with trio of sauces garlic aioli, sauce Calypso, ketchup.
Piedmontese Fries — $18.00
Sprinkled with truffle oil and dusted with Parmesan cheese.

Pizza

Margherita Pizza | 12" — $29.00
Mutti tomatoes, Mozzarella, monini extra virgin olive oil.
Emilia Romagna Pizza | 12" — $32.00
Classic white cheese pizza drizzled with 25 year aged balsamic.
Focaccia Robiola Pizza | 12" — $34.00
An irresistible classic, pizza dough split through, spread with Italian cream cheese, and drizzled with white truffle oil.
The “O.G.” Pepperoni Pizza | 12" — $33.00
Margarita pizza with pepperoni.
Mushroom, Spinach & Pecorino Pizza | 12" — $30.00
Margarita with assorted mushrooms, spinach and pecorino.
The Hell’s Kitchen Pizza — $31.00
Margarita with local hot and sweet sausage, roasted peppers, onions.
Prosciutto & Arugula Pizza | 12" — $32.00
Margarita with artisanal prosciutto and arugula.

Sides

Double Smoked Bacon — $10.00
DeVille Fried Onions — $18.00
Mark's Side Salad — $18.00
Mix of lettuces, with cherry tomatoes, croutons, with Bistro dressing
Fred's Broccoli Florets — $17.00
Winter Vegetable Medley — $18.00
Spicy Broccoli Rabe — $17.00
Roasted Potatoes W/ Rosemary, Garlic & Chive — $15.00
Rosty Wedge — $9.00

Sweets

Old Fashioned Lemon Ice Box Cake — $19.00
Layered butter cookies, lemon curd, whipped cream.
Black & White Cookie — $7.00
Per piece.
Double Chocolate Fudge Cookies — $6.00
3 per order
Chocolate Chip Cookies — $5.50
3 per order
Chocolate Rugelach — $3.00
Per piece.
Hammentashen — $3.50
Per piece.
Jelly Donut — $7.00
Filled with Raspberry Jelly

Drinks

Iced Tea — $7.00
Unsweetened.
Arnold Palmer — $8.00
Half iced tea, half lemonade.
Saratoga Sparkling Water — $9.00
Large bottle.
Soda — $5.00
Boylan's — $7.00

Cocktails | 21 & Up Only

Mark’ Bloody Mary — $23.00
With Tito's vodka.
Pineapple Daiquiri — $23.00
Plantation pineapple rum, lemon juice, simple syrup.
Tangerine Dream Martini — $23.00
Tito’s vodka, triple sec, tangerine, lemon.
Classico Negroni — $23.00
Gin, campari, sweet vermouth.
Martini — $23.00
The Last Word — $23.00
Gin, green chartreuse, maraschino liqueur, lime.
Dark & Stormy — $23.00
Gosling's black seal Rum, ginger beer, lime.
Mark's Manhattan — $23.00
Michter's rye, sweet vermouth, orange bitters.
Fonte Espresso Martini — $23.00
Gin, vermouth, fonte f2 espresso, coffee beans.
Fred's Skywalker — $23.00
Tito's vodka, St. Germain elderflower liqueur, pineapple juice, cucumber, lemon, agave.
Mark’s Peperoncino Margarita — $23.00
Blanco Tequila, Cointreau, lime, homemade hot pepper jam, spiced sugar rim.

Beer | 21 & Up Only

Stella Artois | Belgium — $10.00
Paulaner Hefweizen | Germany — $10.00
Amstel Light | Netherlands — $10.00
Peroni | Italy — $10.00
Sierra Nevada Pale Ale | California — $10.00
Sierra Nevada Brewing Co | California

Merchandise

Mark's Off Madison Blue Cap — $35.00
Get one of our famous blue caps!
Mark's Hoodie — $33.00
Mark's White or Blue Hoodie is soft and very comfortable Sizes available Blue ( XL, XXL) White (L, XL, XXL)

Straussie’s Bagels, Bialys & Smoked Fish

Straussie's Artisan Hand Rolled Bagels By the Dozen — $2.50
Plain, scallion or veggie cream cheese. Please specify which cream cheese and bagel you would like. Chef mark's old school boiled, hand rolled bagel, baked fresh daily in house.
Bialy — $2.50
Chef mark's old school boiled, hand rolled bagel, baked fresh daily in house.
Sliced Nova — $18.00
Hand sliced to order. Chef mark's old school boiled, hand rolled bagel, baked fresh daily in house.
Cream Cheese — $4.00
Chef mark's old school boiled, hand rolled bagel, baked fresh daily in house.
White Fish Salad Platter — $35.00
onion, celery, mayo All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Sliced Nova And Scrambled Eggs Platter — $32.00
All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Straussie's House Cured Lox Platter — $37.00
Traditional old fashioned salted lox, for the Alte Kaker in you! All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Straussie's House-Cured Lox & Nova Platter — $38.00
All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Sable Platter — $39.00
All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Straussie's Smoked Fish Platter — $41.00
House cured lox, nova, and sable All platters served with 2 bagels or bialys, trio of cream cheese, sliced tomato and red onion
Whitefish Salad — $27.00
Celery, onion, mayo

Brunch Platters

Mark's Smoked Salmon Benedict — $32.00
Two poached eggs and sliced Nova on our homemade challah toast wih cayenne Hollandaise sauce, wedge of rosti potatoes
Josefina's Huevos — $31.00
Eggs scrambled w/ pico de gallo, served with black beans, salsa verde & Josefina's fresh homemade corn tortillas
Banana Stuffed Challah French Toast — $31.00
w/ Vermont maple syrup and local butter
Open face Cheesy Egg Croissant Sandwich — $31.00
Homemade croissant w/ cheesy scrambled eggs, bacon & avocado, served with mixed greens
Western Omelette — $31.00
With peppers, onions, ham, and cheddar cheese. served with mixed greens
Traditional Yeasted Belgian Waffle — $33.00
with mixed berries, whipped cream, maple syrup