Vuolo's - 140 Lincoln Street

Name: Vuolo's - 140 Lincoln Street
Address: 140 Lincoln Street, Winthrop, MA, 02152, US
Telephone: +17813224068

Vuolo's is an Italian restaurant in Winthrop, MA. Order takeout online for pickup or delivery.

140 Lincoln Street
Winthrop, MA 02152

Phone: +17813224068

Hours

Antipasto Board — $19.00
Aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives.
Bruschetta — $15.00

Cherry tomatoes, chopped basil, onion, and garlic topped with Goat cheese.
Calamari Fritti — $17.00

Crispy fried calamari and hot peppers served with Calabrian chili aioli.
Cozze Bianco — $17.00

Mussels, fennel and lemon in a white wine sauce.
Lobster Arancini — $22.00

Arborio rice balls stuffed with lobster with sherry lobster cream.
Melanzana Torre — $16.00

Crispy eggplant layered with herbed ricotta and plum tomato sauce.
Mimi's Meatballs — $15.00

Beef and pork in a plum tomato sauce with Romano cheese.
Vuolo's Stuffed Mushrooms — $14.00

spinach, fontina cheese, buttered bread crumbs in a marsala sauce
Limoncello Shrimp — $22.00

egg battered, crushed red pepper, basil
Mozzarella Fritti — $14.00

pesto cream and marinara

Arugula Salad — $14.00

Arugula, shaved Parmagiano, and toasted pistachio with myer lemon and olive oil dressing
Caesar Salad — $14.00

Chopped romaine hearts and seasoned croutons with house made Caesar dressing.
Insalata Di Papa — $14.00

little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic reduction

Fig & Arugula Flatbread — $17.00
Caramelized onion, Goat cheese, crispy pancetta, and balsamic fig jam. *Cant be made Gluten Free
Margherita Flatbread — $14.00
Mozzarella, roasted plum tomato, and crisp basil. *Cant be made Gluten Free
Brisket Flatbread — $18.00
braised brisket ragu, mozzarella and basil *Cant be made Gluten Free

Brisket Parpadelle — $26.00

Slow braised brisket in a rich tomato hunter sauce
Gnochetti & Sausage — $24.00

Crumbled Italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce.
Lingune Clams — $26.00
Little neck clams, white wine, garlic, buttered bread crumbs.
Lobster Ravioli — $34.00
Cherry tomatoes and spinach in a white wine cream sauce.
Vuolo Fusilli — $23.00

Spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and Ricotta salata.

Chicken Parmigiana — $25.00
Fusilli, layered with herbed Ricotta, Mozzarella cheese in a plum tomato sauce.
Eggplant Parmigiana — $22.00
Fusilli, layered with herbed Ricotta, Mozzarella cheese in a plum tomato sauce.
Veal Parmigiana — $28.00
Fusilli, layered with herbed Ricotta, Mozzarella cheese in a plum tomato sauce.
Chicken Francese — $25.00
fusilli, artichokes, and capers in a lemon butter sauce
Veal Francese — $28.00
Fusilli, artichoke hearts, and capers in a lemon butter sauce.
Chicken Marsala — $25.00

Fusilli in a mushroom marsala sauce.
Veal Marsala — $28.00
Fusilli in a mushroom marsala sauce.

Bone-in Pork Chop — $35.00
sauteed broccoli, roasted fingerling, topped with vinegar peppers
Delmonico — $38.00
Compote butter served with grilled asparagus and garlic mashed potatoes.
Prosciutto Wrapped Chicken — $33.00

Stuffed with sauteed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce

Cioppino — $38.00
Shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth.
Faroe Island Grilled Salmon — $29.00

Grilled asparagus, white bean purée, and balsamic reduction.
Pan Seared Cod — $29.00

Little neck clams, sautéed spinach, and fingerling potatoes.
Shrimp Fra Diavolo — $31.00
Pappardelle and polenta crusted shrimp in a spicy tomato sauce.
Frutti Di Mare — $44.00
Linguine, 1/2 lobster, mussels, clams, calamari, shrimp, lobster, marinara.
Scallops — $35.00

bacon, creamy cauliflower puree, sauteed broccolini