Tacos and Papas - 428 S Myrtle Ave

Tacos and Papas is a Mexican restaurant in Monrovia, CA. Order takeout online for pickup or delivery.

428 S Myrtle Ave
Monrovia, CA 91016

Phone: +16263034555

Price range: $11-$20

Hours

  • Sunday: 11:00–18:45
  • Monday: 11:15–19:45
  • Tuesday, Wednesday, Thursday: 11:00–19:30
  • Friday: 11:00–21:30
  • Saturday: 19:15–19:30

Tacos and Papas - 428 S Myrtle Ave Menu

Tacos

  • Meat Tacos — $3.45
  • Seafood Tacos — $4.75
  • Quesa-Birria Taco — $4.95
    Slow cooked birria on a corn tortilla with melted cheese.
  • Birria Taco — $3.75
    Slow-cooked birria on a corn tortilla with melted cheese.
  • Premium Veggie Tacos — $4.65
  • Quesa Meat Tacos — $5.25
  • Veggie Tacos — $3.45
    Fried veggie tacos. Topped with shredded cabbage pico de gallo, special tomato salsa, queso fresco, sour cream and pickled red onions. Garnished with radishes and sliced jalapenos.
  • Quesa Tacos — $4.55

Taco Plates

  • *Meat Taco Plates — $13.95
    Plates served with rice and beans, cilantro, onion, pickled onions and choice of protein.
  • *Seafood Taco Plate — $15.55
    Plates served with rice and beans, shredded cabbage, pico de gallo, chipotle aioli and choice of protein.
  • *Birria Taco Plate — $15.25
    Tacos of slowly stewed beef, marinated in an adobo made dried chilis, garlic, herbs and spices simmered in a broth. Topped with cilantro and onions. Served with rice and beans.
  • *Premium Veggie Taco Plates — $14.50
    2 premium veggie tacos, served with rice and beans, cilantro, onions, pickled onions.
  • *Meat Taco Plates | Lunch — $12.25
    Plates served with rice & beans, cilantro, onion, pickled onions & choice of protein
  • *Birria Taco Plate | Lunch — $14.55
    Tacos of slowly stewed beef, marinated in an adobo made dried chilis, garlic, herbs and spices simmered in a broth. Topped with cilantro and onions. Served with rice and beans.
  • *Seafood Taco Plate | Lunch — $13.55
    Plates served with rice and beans, shredded cabbage, pico de gallo, chipotle aioli and choice of protein.
  • *Premium Veggie Taco Plates | Lunch — $13.00
    2 premium veggie tacos, served with rice and beans, cilantro, onions, pickled onions.

Tostadas

  • Veggie Tostada — $6.25
    Corn tostada, layered with bean, sliced avocado, shredded lettuce, special tomato sauce, sour cream, queso fresco, pico de gallo, and pickled onion. Garnished with radishes and sliced jalapeños.
  • Tostada — $6.25
    Corn tostadas layered with beans, shredded lettuce, special tomato sauce, sour cream, queso fresco, pico de gallo, and pickled onions, garnished with radishes and sliced jalapeños. Served with a side of rice. Vegetable tostada is topped with sliced avocados in place of meat.
  • Tostada Plate — $13.95
    2 corn tostadas layered with beans, shredded lettuce, special tomato sauce, sour cream, queso fresco, pico de gallo, and pickled onions. Garnished with radishes and sliced jalapenos. Served with a side of rice.(vegetable tostada is topped with sliced avocados in place of meat).

Rice Bowls

  • Rice Bowl — $11.95
    Served with choice of protein, guacamole, sour cream on Spanish rice.
  • Shrimp or Fish Rice Bowl — $14.55
    Served with choice of protein, guacamole, sour cream on Spanish rice.

Tortas & Papas

  • Torta — $13.45
    Choice of protein in Telera bread, with mayo bean spread, cilantro, tomato, shredded lettuce, avocado.
  • Seafood Torta — $13.50
    Choice of protein in telera bread, with mayo chipotle aioli, shredded lettuce, tomato, avocado, pico de gallo.

Burritos

  • *Burrito — $7.50
    Choice of protein with rice and beans, cilantro and onion.
  • *Seafood Burritos — $12.95
    Choice of protein with shredded cabbage, pico de gallo, chipotle aioli, avocado.
  • *Baja Wraps — $14.50
    Choice of protein chicken, shrimp, or fish. Large flour tortilla filled with shredded cheese, shredded lettuce and cabbage, pico de gallo red bell peppers, avocado, and pickled onions, drizzled with a chipotle sour cream aioli.

Quesadillas

  • Seafood Quesadillas — $13.55
    Seafood quesadilla served with shredded cheese, chipotle aioli, pickled onions and pico de gallo over a bed of fries.
  • Quesadilla — $7.50
    Choice of protein with melted shredded cheese, topped with guacamole, sour cream and pico de gallo.

Taco Fries

  • Taco Fries — $13.95
    Choice of protein served with shredded cheese, guacamole, sour cream, onions and cilantro, pickled onions over a bed of fries.
  • Seafood Taco Fries — $14.75
    Fried fish or shrimp served with Nacho cheese, chipotle aioli, pickled onions and pico de gallo over a bed of fries.
  • Loaded Fries — $15.55
    Crispy French fries loaded with refried beans, shredded Jack and Cheddar cheese, topped with 2 meats, pico de gallo, sour cream, jalapeños, sliced radishes, and guacamole.

Nacho's

  • Nachos — $13.55
    Choice of protein served with nacho cheese, guacamole, sour cream, pico de gallo, pickled onions over a bed of tortilla chips.
  • Loaded Nachos — $14.55
    Crispy tortilla chips loaded with refried beans, shredded Jack and Cheddar cheese, topped with 2 meats, pico de gallo, sour cream, jalapeños, sliced radishes, and guacamole.

Fish Chips

  • Fish & Chips — $16.75
    Fresh Battered white fish just like in Baja California, served with golden french fries, served with a side of baja style coleslaw.

Dinner Plates

  • Birria Plate — $17.25
    Plates served with rice and beans, cilantro, onion, pickled onions and choice of protein, and corn tortillas.
  • Carne Asada Plate — $17.50
    Plates served with rice and beans, cilantro, onion, pickled onions and choice of protein, and corn tortillas.
  • Fish Plate — $17.50
    Plates served with rice and beans, bed of shredded lettuce with tomatoes, pickled onions, radishes, and jalapenos served with corn tortillas.

Breakfast

  • French Toast | Breakfast — $13.95
    Thick sliced challah bread soaked in a super tasty french toast batter, topped with powdered sugar, sliced fruit optional.
  • Chilaquiles | Breakfast — $16.50
    Homemade tortilla chips, tossed in red or green sauce with, drizzled with sour cream, cilantro and pickled red onions. Topped with queso fresco. Served with 2 eggs, beans, and choice of protein.
  • Breakfast Plates — $14.95
    Plates served withe eggs, potatoes choice of protein.
  • Torta | Breakfast — $12.95
    Telera bread grilled with mayonnaise, 2 fried eggs protein, chorizo option comes with bean spread, Spanish style chorizo, with queso fresco. Comes with avocado.
  • Chilaquiles Enamorados | Breakfast — $16.95
    Also known as chilaquiles divorciados but in this case a perfect marriage, homemade tortilla chips, tossed in a flavorful red and green sauce , onions and cilantro, sour cream and garnished with pickled red onions, radishes, and avocado.

Beverages

  • Bottled Drinks — $4.25
  • Agua Frescas — $4.25
  • Jarritos — $4.25
  • Teas — $3.95
  • Canned Drinks — $2.95

Dessert

  • Churros — $6.00
    Fried churros tossed cinnamon and sugar with option to drizzled peanut butter sauce and chocolate or strawberry sauce and condensed milk.
  • Churros with Toppings — $6.00
    fried churros tossed cinnamon and sugar with option to drizzled peanut butter sauce and chocolate or strawberry sauce and condensed milk.

Sides

  • Guacamole — $4.55
  • French Fries — $6.95
  • Street Corn — $6.25
    Good old traditional roasted street corn, coated with mayo, cotija cheese, and home made chile powder served with lime a Valentina sauce.
  • Chips & Salsa — $3.75
  • Salsa — $0.50
    2 oz.
  • Pico De Gallo — $0.95
  • Sour Cream — $0.75
  • Plain Nachos — $6.95
  • Corn in a Cup | Esquites — $6.55
    roasted corn in a cup tossed with a touch of mayo, fresh lime juice, cotija cheese, topped with chili powder and fresh cilantro, served with a side of Valentina sauce.
  • Chips & Guacamole — $5.75

Bowls

  • Build Your Own Bowl — $13.95
    Bed of rice and beans, shredded lettuce, shredded cabbage, pico de gallo, cucumbers shredded cheese tossed in a Mexi-ranch dressing. Topped with sliced radishes, tortilla strips, and pickled red onions and your choice of protein or veggies.