Emmett's Public House - 701 Grand Ave

701 Grand Ave
St Paul, MN 55105

Phone: 6512258248

Hours

  • Sunday: 14:00–20:30
  • Monday, Tuesday, Wednesday: 16:00–20:30
  • Thursday: 11:00–20:30
  • Friday: 11:00–20:31
  • Saturday: 14:00–20:31

Emmett's Public House - 701 Grand Ave Menu

Starters

  • Scotch Eggs
    Soft boiled egg, house-made sausage, seasoned panko, Irish cheddar and Parmesan cheese sauce, pecan-smoked bacon, leek oil. Served with sourdough toast.
  • Onion Rings
    Onion Rings
    Crispy rings with house fresh beer batter. Served with spicy mayo.
  • Walleye Bites
    Walleye Bites
    Crispy, golden-fried walleye bites dredged in Guinness beer batter. Served with tartar sauce and lemon.
  • Corned Beef Sliders
    Corned beef, pickled cabbage, jalapeño, onion, Jameson mustard, Sriracha 1000 Island, pepper jack cheese. Served with malted house fries.
  • Emmett's Wings
    Choose Buffalo, Dry Rub, or house-made Jameson Sticky Sauce. Eight-piece, served with celery and bleu cheese or ranch.
  • Pretzel Cheese Curds
    Fresh curds from Ellsworth, WI, fried to perfection. Served with a side of honey mustard.
  • Reuben Eggroll
    Reuben Eggroll
    Braised corned beef, cabbage, peppers, carrots, and sauerkraut, rolled up and crispy fried. Served with a side of Sriracha 1000 Islands sauce.
  • Pub Nachos
    Served with a side salsa, sour cream and pickled jalapeños.

Soup

  • Crab Chowder
    Crab claw meat, sherry cream. Served with hard boiled egg, smoked paprika. Crackers included.

Salads

  • Ceasar Salad
    Chopped Romaine, shaved Parmesan cheese, hard boiled egg, crispy croutons.
  • Salmon & Goat Cheese Salad
    Honey-glazed salmon, mixed greens, goat cheese, grape tomatoes, sweet potato chips, pumpkin seeds, candied pecans, and champagne citrus vinaigrette dressing.
  • Galway Grain Bowl
    Galway Grain Bowl
    Quinoa and brown rice, sautéed bell peppers, onions, and Brussels sprouts in a sweet sesame sauce, mixed greens, dried cranberries, cherry tomato, pumpkin seeds, sesame seeds, sunflower seeds.

Sandwiches

  • Annie’s Reuben
    Annie’s Reuben
    Braised corned beef, Swiss and Havarti cheese, sauerkraut, special sauce, and sriracha 1000 Island, ale mustard. Served on rye bread with malted house fries.
  • Beer-Battered Walleye Sandwich
    Beer-Battered Walleye Sandwich
    Crispy, golden fried walleye, dredged in fresh beer batter. Served with lettuce, tomato, red onion, tartar sauce, on a toasted bun. Served with malted house fries.
  • Ribeye Steak Sandwich
    Sliced Choice Ribeye, pepper jack cheese, Sriracha 1000 island, caramelized onions, avocado, mixed greens, balsamic reduction, Kewpie mayo, grilled ciabatta, steak sauce on the side.
  • Pub Chicken Sandwich
    Pecan-smoked bacon, lettuce, tomato, red onion, on a toasted bun. Served with house malted fries.

Burgers

  • Public House Burger
    Half pound all-beef patty, pepper jack cheese, lettuce, onion ring, whiskey jam, toasted bun. Served with a side malted house fries.
  • The Big Mick Burger
    The Big Mick Burger
    Two quarter pound all-beef patties, special sauce, lettuce, American cheese, pickles, and onions. Served with a side malted house fries.
  • St. Paddy Melt
    St. Paddy Melt
    Half-pound all-beef patty, cheese curds. golden Irish cheddar sauce, pecan-smoked bacon, on toasted rye. Served with a side malted house fries.
  • Salmon Burger
    Salmon Burger
    Sushi-grade salmon, Havarti cheese, leafy greens, tomato, red onion, avocado, sweet sesame sauce, on a toasted bun. Served with a side malted house fries.
  • "Big E" Burger
    Half-pound all-beef patty, lettuce, tomato, onion, pecan-smoked bacon, choice of cheese, on a toasted bun. Served with a side of malted house fries.

Entrées

  • Fish & Chips
    Fish & Chips
    Fresh house beer battered cod, malted house fries, served with tartar sauce, mushy peas, and lemon.
  • Irish Mac and Cheese
    Irish Mac and Cheese
    Beer cheese, Cavatappi pasta, sautéed bell peppers and onions, bacon fat bread crumbs.
  • Shepherd's Pie
    Shepherd's Pie
    Ground lamb, onion leek, carrot, Yukon potato, in a rich gravy. Topped with mashed potatoes, served with soda bread.
  • Chicken Pot Pie
    Chicken Pot Pie
    Flaky, buttery crust, creamy sauce, hearty mix of chicken and vegetables. Served with sourdough toast.
  • Corned Beef & Cabbage
    Served thickly sliced with wedge of cooked cabbage, colcannon potatoes, caramelized Brussels sprouts, over a red wine and beef roux gravy.
  • Hunter's Chicken
    Bacon-wrapped chicken breast, filled with Havarti and Swiss cheese. Served with potato gnocchi and curried cream sauce, topped with Parmesan cheese and sautéed asparagus.

Sides

  • Brussels Sprouts
    Oven roasted sprouts, tossed with sautéed onion.
  • Malt Vinegar Fries
  • House Garden Salad
    Mixed greens, grape tomatoes, red onion, Parmesan cheese. Choice of dressing.

Desserts

  • Country Cheesecake
    Mini, crustless cheesecake, served with a tres leches and cinnamon sauce.
  • Flourless Chocolate Torte
    Luxurious, rich, creamy, and chocolatey. It'll make you question your allegiance to gluten.
  • Carrot Layer Cake
    One slice of three-tier carrot cake with cream cheese frosting. Served with caramel sauce and shaved carrot.
  • Chocolate Tower Cake
    One slice of three-tier chocolate cake with a chocolate ganache frosting.
  • Beignets
    Four made-to-order small donuts, dusted in powdered sugar and served with chocolate sauce.