Sankranti Restaurant - 2000 Ray Moss Connector
Sankranti Restaurant is an Indian restaurant in Johns Creek, GA. Order takeout online for pickup or delivery.
2000 Ray Moss Connector
Johns Creek, GA 30022
Phone: +17702426899
Price range: $21-$30
Hours
- Sunday: 11:00–21:30
- Tuesday, Wednesday, Thursday, Friday: 11:00–14:30
- Tuesday, Wednesday, Thursday: 17:00–21:30
- Friday: 17:00–22:16
- Saturday: 11:00–22:16
Sankranti Restaurant - 2000 Ray Moss Connector Menu
Popular Items
- Chicken Tikka Masala — $14.00
- Garlic Naan — $4.50
- Saag Paneer — $13.00
- Butter Naan — $4.00
- Malai Tikka Kebab — $12.00
Veg Appetizers
- Peanut Masala Peanut — $7.00
Peanut, onion, tomato, cilantro & lemon juice
- Samosa(3 Piece) — $9.00
Potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried.
- Paneer Tikka Kebab — $12.00
Chunks of cottage cheese marinated in spices and grilled in tandoor
- Chili Paneer — $12.00
Cottage cheese in chili sauce, garlic, ginger, onions & bell pepper
- Veg Manchurian — $12.00
Mixed veggie balls deep fried and coated with authentic Indo Chinese Sauce
- Gobi Manchurian — $12.00
- Masala Mushroom Bites — $12.00
- Paniyaram — $12.00
Non-Veg Appetizers
- Malai Tikka Kebab — $12.00
Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor
- Tandoori Garlic Shrimp — $17.00
Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor
- Bar Style Ginger Shrimp — $17.00
Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce
- Andhra Chilli Chicken — $12.00
Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.
- Chicken Chukka — $14.00
- Goat Chukka — $18.00
Pan-roasted mutton cooked with caramelised onions,spices,ginger and garlic.
- Lamb Chops — $21.00
Lamb chops seasoned with traditional Indian spices cooked in a tandoor.
- Rayalaseema Kodi Vepudu — $12.00
- Shrimp Iguru — $17.00
Curries (Veg)
- Chana Masala Curry — $12.00
(Chick peas cooked with onions, tomatoes, herbs & traditional spices)
- Paneer Tikka Masala — $14.00
(Cottage cheese In flavorful tomato based creamy sauce with hint of methi leaves)
- Dal Tadka — $12.00
Dal Tadka is a popular Indian lentil dish made with toor dal (husked & split pigeon pea lentils)
- Aloo Gobi Masala — $12.00
Fresh cauliflower and potatoes cooked with ginger, onions, tomato and herbs
- MIx Veg Kurma — $12.00
Mix of fresh vegetables sautéed with cashews in a rich creamy sauce
- Malai Kofta — $14.00
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
- Dal Makhani — $17.00
Mix lentils cooked with onions, tomatoes, herbs & traditional spices
- Saag Paneer — $13.00
Cottage cheese and fresh spinash cooked in creamy souce and aromatic spices
- Kadai Paneer — $14.00
Cottage cheese cubes, bell pepper & tomatoes in special sauce & Indian aromatic spices
- Veg Chittinadu — $12.00
Vegetables cooked in native Indian authentic spices with coconuts, onion & tomato sauce
Curries (Non Veg)
- Chicken Tikka Masala — $14.00
(Chunks of chicken cooked in a clay oven, sautéed with creamy tomato sauce with a hint of methi leaves)
- Chicken Kurma (Boneless) — $14.00
Chunks of chicken cooked in creamy yogurt cardamom flavored sauce
- Chicken Chittinadu (with bone) — $14.00
Chicken cooked with chettinadu masala which is popular in South Indian state of Tamilnadu
- Saag Chicken — $14.00
Chicken cooked with chettinadu masala which is popular in South Indian state of Tamilnadu
- Kadai Chicken — $20.00
Chicken cooked in rich sauce with chunks of tomato, onion, bell peppers
- Saag Goat — $16.00
Tender goat cooked in creamy spinach based sauce
- Goat Chittinadu — $16.00
Goat cooked with chilli, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander
- Lamb Chittinadu — $18.00
- Saag Lamb — $18.00
- Shrimp kurma — $17.00
(Shrimp cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)
Rice and Noodles
- Fried Rice with Chilli Chicken — $14.00
- Hakka Noodles with Chilli Chicken — $14.00
- Fried Rice with Chilli Paneer — $14.00
- Hakka Noodles with Chilli Paneer — $14.00
- Basmati Rice — $2.95
- Jeera Rice — $3.95
Rice tampered with cumin seeds, curry leaves.
Breads
- Naan — $4.00
Traditional Flatbread baked in a clay oven
- Butter Naan — $4.00
Traditional Flatbread baked in a clay oven with butter
- Garlic Naan — $4.50
Naan seasoned with minced garlic and cilantro
- Garlic Chili Naan — $4.50
Naan seasoned with green & red chilies, garlic & cilantro
- Roti — $4.00
Whole wheat flour Flatbread baked in a clay oven
- Latcha Paratha — $7.00
- Butter Roti — $5.00
Whole wheat flour Flatbread baked in a clay oven with butter
- Peshwari Naan — $7.00
Naan stuffed with nuts, raisins and dry fruits
- Onion Kulcha — $7.00
Unleavened white bread stuffed with onions and baked in tandoor.
Biryani's
- Veg Biryani — $16.95
- Kaju Paneer Biryani — $16.95
- Avakai Veg Biryani — $16.95
- Gobi Manchurian Biryani — $16.95
- Egg Biryani — $16.95
- Gongura Egg Biryani — $16.95
- Avakai Egg Biryani — $16.95
- Boneless Chicken Biryani — $18.95
- Chicken Dum Biryani — $18.95
- Chicken Chukka Biryani — $18.95
- Chicken 65 Biryani — $18.95
- Gongura Chicken Biryani — $18.95
- Goat Dum Biryani — $24.95
- Goat Fry Biryani — $24.95
- Gongura Goat Biryani — $24.95
- Lamb Biryani — $26.95
- Gongura Lamb Biryani — $26.95
- Shrimp Biryani — $24.95
- Gongura Shrimp Biryani — $24.95
Pulav's
- Veg Pulav — $16.95
- Paneer Pulav — $16.95
- Avakai Veg Pulav — $16.95
- Gobi Manchurian Pulav — $16.95
- Egg Pulav — $16.95
- Egg Gongura Pulav — $16.95
- Egg Avakai Pulav — $16.95
- Vijayawada Boneless Chicken Pulav — $19.95
- Rajugari Kodi Pulav — $19.95
- Chukka Chicken Pulav — $18.95
- Chicken 65 Pulav — $18.95
- Gongura Chicken Pulav — $18.95
- Goat Fry Pulav — $24.95
- Gongura Goat Pulav — $24.95
- Goat Pulav — $24.95
- Lamb Pulav — $26.95
- Gongura Lamb Pulav — $26.95
- Shrimp Pulav — $24.95
- Gonguran Shrimp Pulav — $24.95
Mocktails
- Mango Mule — $10.00
- Fruit Punch — $10.00
Cocktails
- Tequila sunrise — $12.00
- Old Fashion — $12.00
Beers
- Taj Mahal — $7.00
- Stella — $6.00
Scotch
- Glenlivet 12 yrs — $15.00
- Glenlivet 18 yrs — $18.00
- Macallan 12 yrs — $13.00
Rum
- Bacardi or Old Monk — $10.00
Wine
- Wine by Glass Red Wine — $10.00
- Wine by Glass White Wine — $10.00
Soft Drinks
- Coke — $3.00
- Sprite — $3.00
Kids Special
- Fries with Chicken Tenders — $12.00
- Tikka Macaroni (Pasta) — $12.00
- Kid's Noodles — $12.00
Macaroni Pasta made with Tikka Sauce