Summer Fish & Rice

Summer Fish & Rice is a Sushi restaurant in Beverly Hills, CA. Order takeout online for pickup.

201 S Robertson Blvd
Beverly Hills, CA 90211

Phone: +14242799111

Price range: $21-$30

Hours

  • Sunday, Monday, Tuesday, Wednesday: 17:00–20:30
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:00
  • Thursday, Friday, Saturday: 17:00–21:00

Summer Fish & Rice Menu

Popular Items

  • Crispy Rice — $13.00
  • Miso Soup — $4.00
  • California Roll — $9.00
  • Edamame — $9.00
  • Summer Sushi — $29.00
  • Spicy Roll — $12.00

Warm Bites

  • Popcorn Shrimp — $12.00
    Deep fried small shrimp served with curry salt.
  • Shrimp & Vegetable Tempura — $16.00
    A small portion of two pcs shrimp tempura and one pc of zucchini, carrot, pumpkin, onion, and eggplant. Served with tempura sauce.
  • Agedashi Tofu — $8.00
    Deep fried tofu in dashi (fish) broth.
  • Crispy Rice — $13.00
    Spicy. Deep fried rice cake topped with spicy tuna, avocado & eel sauce.
  • Dynamite — $18.00
    Baked scallop & shiitake mushroom in spicy mayonnaise sauce topped with smelt egg & green onions.
  • Edamame — $9.00
    Steamed soybean with sea salt.
  • Shishito Peppers — $12.00
    Spicy. Japanese peppers sautéed with light soy sauce topped with bonito.
  • Baked Mussels — $10.00
    Three half shell mussels baked with spicy mayonnaise sauce & garlic butter topped with smelt egg & house special sauce.
  • Miso Soup — $4.00
  • Boss — $10.00
    Spicy. Deep fried rice cake stuffed with spicy shrimp & topped with house special sauce.
  • Truffle Edamame — $12.00
    Steamed soybeans with truffle salt seasoning and truffle oil.
  • Three-Mushroom Miso Soup — $6.00
    Miso soup with enoki, shimeji & shiitake mushrooms.
  • Soft Shell Crab — $11.00
    Deep fried soft shell crab served with ponzu sauce.
  • Chicken Karaage — $11.00
    Deep fried chicken nuggets marinated Japanese style served with a spicy mayonnaise dipping sauce.
  • Garlic Edamame — $12.00
    Sauteed edamame with soy dashi broth, garlic and a drop of chili oil.
  • Pork Chashu with Pita Bread — $14.00
    Pork chashu, onion, cilantro and sweet mayo on pita bread.
  • Mushroom Karaage — $12.00
    Shimeji and Portobello mushrooms slightly battered and deep fried, sprinkled with sea salt and shichimi.
  • Spicy Tuna Popper — $10.00
    *Spicy tuna and cream cheese stuffed in jalapeno.

Summer Fish & Salad

  • House Salad — $8.00
    Iceberg lettuce, house spring mix, carrot, cabbage & cherry tomatoes with ginger dressing.
  • Sashimi Salad — $28.00
    Assortment of sashimi with house spring mix with balsamic yuzu dressing.
  • Seaweed Salad — $9.00
    Wakame seaweed salad topped with sesame seeds.
  • Sunomono — $6.00
    Thin slices, cucumber salad in vinegar dressing with sesame seeds.
  • Salmon Skin Salad — $16.00
    Spicy. Crunchy salmon skin & spicy tuna with house spring mix served with house spicy dressing.
  • Kale Salad — $13.00
    Kale tossed with almond and sun-dried tomato, topped with snow crab meat and house mayonnaise dressing.
  • Ceviche — $22.00
    Assorted cubed sashimi mixed with mango, tomato, avocado, and grapefruit, tossed with house yuzu vinegar.

Signature Rolls

  • Ebisu Roll — $22.00
    shrimp tempura and avocado wrapped in soy paper topped with yellowtail, masago and green onion infused with chili cream sauce. Roll with soy paper.
  • Plenty of Fish in a Roll — $26.00
    Assortment of fish & shrimp tempura wrapped with soy paper served with house spring mixed & spicy mayo. Roll without rice. Roll with soy paper.
  • Tuna Mango Avocado Roll — $18.00
    Tuna, mango & avocado wrapped with soy paper served with house spring mix & spicy mayo. Roll with soy paper.
  • S.A.S. Roll — $22.00
    Spicy. Salmon & avocado roll wrapped with seaweed topped with seared salmon, tobiko & cream sauce.
  • Killer Roll — $22.00
    Spicy. Tuna & cucumber wrapped with seaweed topped with seared albacore, crispy onion, green onion, garlic paste & spicy ponzu sauce.
  • Hinode Roll — $23.00
    Spicy. Spicy scallop wrapped with seaweed topped with tuna, salmon, avocado & ikura.
  • Mrs. Robertson Roll — $22.00
    Spicy. Crunchy albacore mixed wrapped with seaweed topped with seared pepper tuna, crispy onion & spicy ponzu sauce.
  • Rainbow Roll — $22.00
    Spicy. Tuna & cucumber wrapped with seaweed topped with an assortment of fish, avocado & masago.
  • Crunchy Roll — $22.00
    Spicy. Shrimp tempura & avocado wrapped with soy paper topped with crunchy crab mixed & eel sauce. Roll with soy paper.
  • Caterpillar Roll — $21.00
    Eel & cucumber wrapped with seaweed topped with avocado, eel sauce & sesame seed.
  • Del Sol Roll — $27.00
    Spicy. Spicy tuna, apple, snow crab meat & avocado wrapped with seaweed topped with baked langoustine in spicy mayo & eel sauce.
  • Cucumber Wrap — $20.00
    Assortment of fish & avocado wrapped with cucumber topped with tobiko served with spicy mayo. Roll without rice.
  • She's from Miami Roll — $19.00
    Baked crab & avocado roll wrapped with soy paper topped with seared pepper tuna & house special sauce. Roll with soy paper.
  • 911 Roll — $20.00
    Spicy. Tuna & cucumber roll with black rice wrapped with seaweed topped with avocado & house spicy sauce.
  • John 67 Roll — $23.00
    Crispy soft shell crab wrapped with seaweed topped with eel & eel sauce.
  • Fujiyama — $19.00
    Eel avocado wrapped with soy paper topped with snow crab & eel sauce. Roll with soy paper.
  • Baked Salmon Roll — $22.00
    California roll topped with baked salmon mayo.
  • Thursday Night Roll — $23.00
    Spicy. Crunchy tempura flakes, snow crab meat and yellowtail wrapped in soy paper and topped with our special chili cream sauce. Roll with soy paper.

Rolls

  • Soft Shell Crab Roll — $15.00
  • Avocado Roll — $8.00
  • Philly Roll — $13.00
  • California Roll — $9.00
  • Eel Avocado Roll — $14.00
  • Vegetable Roll — $8.00
  • Salmon Skin Roll — $12.00
  • Shrimp Tempura Roll — $12.00
  • Cucumber Roll — $7.00
  • Vegetable Tempura Roll — $12.00
  • Spicy Roll — $12.00
  • Maki Roll — $10.00

Nigiri & Sashimi

  • Salmon - Sake — $11.00
  • Albacore - Shiro Maguro — $12.00
  • Bigeye Tuna - Mebachi Maguro — $12.00
  • Yellowtail - Hamachi — $13.00
  • Seared Salmon - Sake no Tataki — $12.00
  • Halibut - Hirame — $13.00
  • New Zealand Red Snapper - Tai — $12.00
  • Sweet Shrimp - Amaebi — $18.00
  • Fresh Water Eel - Unagi — $12.00
  • Hokkaido Scallop - Hotate — $13.00
  • Yellowtail Belly - Hamachi Toro — $14.00
  • Albacore Belly - Bintoro — $14.00
  • Salmon Roe - Ikura — $18.00
  • Bluefin Tuna - Hon Maguro — $13.00
  • Squid - Ika — $7.00
  • Japanese Mackerel - Saba — $8.00
  • Japanese Sea Bream - Madai — $14.00
  • Shrimp - Ebi — $5.00
  • Smelt Roe - Masago — $5.00
  • Flying Fish Roe - Tobiko — $8.00
  • Sweet Egg - Tamago — $8.00
  • Sea Urchin - Uni — $20.00
    2 pcs of Uni sushi.
  • Striped Jack - Shima Aji — $14.00
  • Halibut Fin - Engawa — $14.00
    2 pcs of Engawa sushi.
  • Horse Mackerel - Aji — $12.00
  • Salmon Belly - Sake Harasu — $12.00
  • Golden Eye Snapper - Kinmedai — $16.00
  • Black Snapper - Kurodai — $11.00
  • Bluefin Tuna Medium Fatty - Chutoro — $18.00
    2 pcs of Chutoro sushi.
  • Bluefin Tuna Fatty Belly - Otoro — $20.95
    2 pcs of Otoro sushi.

Sides

  • Steamed Rice — $4.00
  • Spicy Mayo — $1.50
  • Steamed Black Rice — $5.00
  • Soy Paper — $1.50

Drinks

  • Iced Green Tea — $4.00
  • Passion Fruit Iced Tea — $4.00
  • Sprite — $4.00
  • San Pellegrino — $6.00
  • Acqua Panna — $5.00
  • Hot Green Tea — $4.00
  • Hot Chamomile Tea — $4.00
  • Arnold Palmer — $4.00
  • Hot Genmai Tea — $4.00
  • Lemonade — $4.00
  • Coke — $4.00
  • Diet Coke — $4.00

Summer Sashimi Specials

  • Isu Isu — $27.00
    Ikura, scallop and uni in garlic ponzu sauce topped with shredded shiso leaf.
  • Sashimi Combination — $26.00
    Choice of three kinds of sashimi; Tuna, Yellowtail, Salmon, Albacore, Halibut, Aji, Octopus or Squid.
  • Yellowtail Grapefruit — $24.00
    Yellowtail sashimi topped with grapefruit, orange zest, peppercorn and grapefruit dressing.
  • Albacore Carpaccio — $24.00
    Seared albacore sashimi topped with fried garlic, jalapeno, smelt egg, crispy onion and ponzu dressing.
  • Tuna Tataki — $22.00
    Spicy. Seared pepper tuna with spicy chili ponzu dressing and spring mix salad.
  • Seared Halibut — $24.00
    Seared halibut sashimi topped with pickled wasabi and olive yuzu dressing.
  • Lemon Salmon — $24.00
    Sliced lemon and jalapeno wrapped with salmon sashimi topped with ikura and lemon dressing.
  • The Sampler — $26.00
    Yellowtail Grapefruit 2 pcs, Albacore Carpaccio 2 pcs, and Tuna Tataki 2 pcs.

From the Kitchen

  • Free Range Chicken Teriyaki — $23.00
    Grilled marinated chicken Japanese style with homemade teriyaki sauce.
  • Salmon Teriyaki — $28.00
    Grilled salmon with homemade teriyaki sauce.
  • Rib Eye Teriyaki — $32.00
    Grilled rib eye steak served wiith sautéed butter potatoes, ponzu sauce and homemade teriyaki sauce.
  • Broiled Black Cod — $24.00
    In miso sauce.
  • Grilled Saba — $18.00
    Japanese mackerel grilled with organic sea salt served with ponzu sauce.
  • Yellowtail Collar — $20.00
    Broiled half yellowtail served with ponszu sauce & chili oil.
  • Broiled Chilean Sea Bass — $25.00
    In light soy sauce.

Chef Recommended

  • Super Toro — $28.00
    Fatty bluefin tuna sushi topped with uni and chopped truffles.
  • Sea Bass Miso Sushi — $17.00
    Broiled Chilean sea bass nigiri in miso sauce.
  • Chirashi — $30.00
    Assorted sashimi bowl with rice.
  • Daikon Wrap — $17.00
    Tuna, salmon, and avocado wrapped in pickled daikon.
  • Albacore Go Go Go!!! — $14.00
    Spicy tuna and avocado wrapped in albacore belly and topped with garlic ponzu sauce and crispy onion.

Hand Roll Specials

  • Baked Crab Hand Roll — $14.00
    Baked snow crab, imitation crab mixed in spicy mayo & avocado wrapped with soy paper.
  • Sea Bass Hand Roll — $16.00
    Broiled Chilean sea bass in light soy and avocado wrapped with seaweed.
  • Baked Lobster Hand Roll — $18.00
    Baked lobster tail in spicy mayo & avocado wrapped with soy paper.
  • Blue Crab Hand Roll — $14.00
    Blue crab mix with mayo and a hint of chili oil serve with avocado on seaweed paper.

Lunch Specials

  • Summer Sushi — $28.00
    6 pcs - Tuna, yellowtail, albacore, salmon, red snapper, and shrimp. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Origami Sashimi — $27.00
    5 pcs - Tuna, yellowtail, albacore, salmon, and red snapper. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Summer Sushi Lite — $24.00
    4 pcs - Tuna, yellowtail, albacore, and salmon. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Summer Sushi Chef Choice — $28.00
    5 pcs - Fish of the day. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Spicy Tuna Bowl — $23.00
    Spicy. Black rice, spicy tuna, and avocado topped with shredded shiso leaf. Served with miso soup, house salad, and edamame.
  • Free-Range Chicken Teriyaki — $25.00
    Served with vegetable tempura 4 pcs, miso soup, house salad, edamame, and white rice.
  • Salmon Teriyaki — $29.00
    Served with vegetable tempura 4 pcs, miso soup, house salad, edamame, and white rice.
  • Shrimp & Vegetable Tempura — $22.00
    Two shrimps and one each of carrot, pumpkin, onion, zucchini, and eggplant. Served with vegetable tempura 4 pcs, miso soup, house salad, edamame, and white rice.
  • Salmon Delight Bowl — $24.00
    Seared pepper salmon with cream infused chili sauce. Served with sunomono, three-mushroom miso soup, and choice of white rice, black rice, or poke rice.
  • Tuna Tataki Bowl — $24.00
    Seared pepper tuna with spicy chili ponzu dressing. Served with sunomono, three-mushroom miso soup, and choice of white rice, black rice, or poke rice.
  • Eel Avocado Bowl — $27.00
    Broiled freshwater eel and avocado. Served with sunomono, three-mushroom miso soup, and your choice of white rice, black rice, or poke rice.
  • Black Cod Miso Bowl — $27.00
    Broiled black cod in miso sauce. Served with sunomono, three-mushroom miso soup, and your choice of white rice, black rice, or poke rice.
  • Jason Hand Roll — $24.00
    Three different hand rolls from the following - Spicy Tuna / Spicy Salmon / Salmon Skin / Shrimp Tempura / Philly.

Desserts

  • Mango Cheesecake — $7.50
  • Green Tea Cheesecake — $7.50
  • Nutella Cheesecake — $10.00
  • Green Tea Ice Cream — $7.50
  • Mochi Ice Cream — $7.50
  • Green Tea Tempura — $10.00

Dinner Specials

  • Summer Sushi — $29.00
    6 pcs - Tuna, yellowtail, albacore, salmon, red snapper, and shrimp. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Summer Sushi Lite — $26.00
    4 pcs - Tuna, yellowtail, albacore, and salmon. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Origami Sashimi — $29.00
    5 pcs - Tuna, yellowtail, albacore, salmon, and red snapper. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Spicy Tuna Bowl — $24.00
    Spicy. Black rice, spicy tuna, and avocado topped with shredded shiso leaf. Served with miso soup, house salad, and edamame.
  • Summer Sushi Chef Choice — $29.00
    5 pcs - Fish of the day. Served with spicy tuna hand roll, miso soup, house salad, and edamame.
  • Free-Range Chicken Teriyaki — $28.00
    Served with rice, miso soup, house salad, and edamame.
  • Salmon Teriyaki — $33.00
    Served with rice, miso soup, house salad, and edamame.
  • Shrimp & Vegetable Tempura — $24.00
    Two shrimps and one each of carrot, pumpkin, onion, zucchini, and eggplant. Served with rice, miso soup, house salad, and edamame.
  • Grilled Saba — $24.00
    Japanese mackerel grilled with organic sea salt served with ponzu sauce. Served with rice, miso soup, house salad, and edamame.
  • Rib Eye Steak Teriyaki — $36.00
    Grilled rib-eye steak served with sautéed butter potatoes, ponzu sauce, and homemade teriyaki sauce. Served with rice, miso soup, house salad, and edamame.
  • Premium Hand Roll — $37.00
    Lobster hand roll, baked crab hand roll, and blue crab hand roll. Served with three-mushroom miso soup.
  • Premium Hon Maguro Sushi — $42.00
    Bluefin 2pcs, Medium fatty tuna (Chutoro) 2pcs, Fatty tuna belly (Otoro) 2pcs. Served with three-mushroom miso soup.
  • Jason Hand Roll — $26.00
    Three different hand rolls from the following - Spicy Tuna / Spicy Salmon / Spicy Yellowtail / Spicy Albacore / California / Salmon Skin / Veggies / Shrimp Tempura / Eel & Avocado. Served with miso soup, house salad, and edamame.