El Dorado Cantina The Strip - 3025 Sammy Davis Jr. Drive

Name: El Dorado Cantina The Strip - 3025 Sammy Davis Jr. Drive
Address: 3025 Sammy Davis Jr. Drive, Las Vegas, NV, 89109, US
Telephone: +17027222289
Price range: $11-$20

El Dorado Cantina The Strip is a Latin American restaurant in Las Vegas, NV. Order takeout online for pickup or delivery.

3025 Sammy Davis Jr. Drive
Las Vegas, NV 89109

Phone: +17027222289

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–02:00

El Dorado Cantina The Strip - 3025 Sammy Davis Jr. Drive Menu

Small Bites

Chips & Salsa — $4.75
Vegan. House corn tortilla chips served with roasted tomato red salsa and roasted tomatillo green salsa.
Tableside Guacamole — $22.00
Vegan. Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro and fresh lime juice. Served with house tortilla chips.
Quesadilla — $14.00
Vegetarian. 12” flour tortilla filled with Oaxacan and Monterey Jack cheese, pico de gallo, fresh guacamole and sour cream.
Chicken Taquitos — $16.00
Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.
El Dorado Nachos — $18.00
House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños.
Aguachiles — $25.00
Spicy. Wild shrimp in lime juice, jalapeño and rich spices with cucumbers, cilantro, red onions, avocados and chiles. Served with corn tostadas.
Imperial Shrimp — $34.00
Wild shrimp wrapped in bacon and lightly fried, stuffed with wild mahi. Served with chipotle ranch dressing and tropical mango pineapple salsa.
Mexican Seared Tuna — $21.00
Chili-rubbed tuna seared to rare, topped with avocados and fried tortillas, served with a spiced cocktail sauce.

Soups & Salads

Pozole Soup — $19.00
Spicy. Smoky Mexican stew made with pork and hominy, garnished with onion, cabbage, radish, avocado, oregano and lime. Served with house tortilla chips and roasted arbol salsa.
Green Pozole Soup — $19.00
Savory Mexican stew, made with chicken and hominy, garnished with onions, cabbage, radish, avocado, cilantro and limes. Served with house tortilla chips and roasted arbol salsa.
Tostada Salad — $16.00
Vegetarian. Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo and queso fresco in a baked flour tortilla topped with fresh house made chipotle ranch dressing. Served with cilantro rice.
Mexican Caesar — $16.00
Roasted Jalapeño & Pepita Dressing / Romaine / Tortilla Strips

Enchiladas

Cheese Enchiladas — $16.00
Gluten-friendly, vegetarian, spicy. Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
Pulled Chicken Enchiladas — $19.00
Gluten-friendly. Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
Mole Enchiladas — $25.00
Gluten-friendly, spicy. Slow cooked pulled chicken marinated in chiles wrapped in fresh corn tortillas, topped with a rich savory sweet sauce with queso fresco and your choice of refried beans or sautéed spinach. Served with cilantro rice and refried beans.
Steak Enchiladas — $23.00
Gluten-friendly, spicy. Oaxacan and Monterey Jack cheese and grilled steak wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
Shrimp Enchiladas — $29.00
Gluten-friendly, spicy. Oaxacan and Monterey Jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans.
Filet Enchiladas — $34.00
Gluten-friendly, spicy. Grilled USDA prime filet and Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.
Enchilada Trio — $35.00
Gluten-friendly, spicy. Trio plate including 1 pulled chicken enchilada, 1 filet enchilada and 1 shrimp enchilada. Served with cilantro rice and refried beans.

Street Tacos

Carne Asada Taco — $22.00
Gluten-friendly. Citrus marinated steak with lime, fresh avocado, cilantro, onions and micro parsley. 3 tacos per platter.
Carnitas Taco — $20.00
Gluten-friendly. Slow-braised pork with fresh guacamole, cilantro, onion and lime. 3 tacos per platter.
Pulled Chicken Taco — $20.00
Gluten-friendly. Citrus-marinated chicken with pico de gallo, queso fresco, onions and spices. 3 tacos per platter.
Al Pastor Taco — $20.00
Gluten-friendly. Roasted pork with pineapple, cilantro, onion and avocado salsa. 3 tacos per platter.

Signature Tacos

Filet Mignon Taco — $30.00
2 tender prime filet tacos with house made chimichurri sauce, crispy onion and micro cilantro.
Lobster Taco — $39.00
Gluten-friendly. 2 buttery lobster tacos with fresh guacamole, chipotle ranch and queso fresco in a toasted cheese tortilla.
Grilled Mahi Taco — $21.00
Gluten-friendly. 3 citrus marinated grilled wild mahi tacos with fresh guacamole, micro cilantro, cabbage and tropical mango pineapple salsa in chipotle ranch dressing.
Shrimp Taco — $21.00
Gluten-friendly. 3 citrus marinated grilled wild shrimp tacos with cabbage, micro cilantro, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing.
Crispy Fish Taco — $29.00
3 beer battered wild mahi tacos with baja slaw, pico de gallo, micro cilantro, fresh avocado and chipotle ranch.

Crispy Street Tacos

Beef & Brisket Taco — $18.00
Gluten-friendly. Slow-marinated brisket and beef served in a crispy shell, topped with lettuce and shredded Cheddar with pico de gallo on the side.
Pulled Chicken Taco — $18.00
Gluten-friendly. Citrus-marinated chicken served in a crispy shell, topped with lettuce and shredded Cheddar with pico de gallo on the side.
Quesabirria Taco — $22.00
Braised short rib and chuck in a cheesy crispy shell, served with consommé for dipping, pickled onions and habanero.

Vegan & Vegetarian Tacos

Cauliflower Tacos — $20.00
Vegan options available, gluten-friendly, vegetarian. Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, micro cilantro, and queso fresco in a toasted cheese tortilla. 3 tacos per platter.
Roasted Corn & Poblano Taco — $20.00
Vegan options available, gluten-friendly, vegetarian. Roasted poblano chiles, onion, micro cilantro, sour cream, corn and queso fresco. 3 tacos per platter.

Fajita Platter

Grilled Steak Fajita Platter — $35.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Grilled Chicken Fajita Platter — $26.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Grilled Wild Pacific Shrimp Fajita Platter — $40.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Portobello Mushroom Fajita Platter — $24.00
Vegan, vegetarian. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Steak & Chicken Combo Fajita Platter — $35.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Chicken & Shrimp Combo Fajita Platter — $40.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Shrimp & Steak Combo Fajita Platter — $40.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.
Chicken, Steak & Shrimp Combo Fajita Platter — $40.00
Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Signature Dishes

Carne Asada — $41.00
Gluten-friendly. Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo and fresh guacamole. Served with refried beans, cilantro rice and tortillas (chihuahua).
Pork Carnitas — $28.00
Gluten-friendly. Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas.
Rudolph’s Cedar Chipotle Salmon — $40.00
Gluten-friendly, spicy. Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus and broccolini (cozumel).
Grilled Mahi — $35.00
Gluten-friendly. Grilled mahi with skillet marble potatoes, garlic spinach, micro cilantro, poblano peppers and crispy carrots served with a citrus cilantro cream sauce.
Chicken Feinstein — $22.00
Grilled chicken, crispy onions, serrano chiles, 2 fried eggs, garlic, cilantro and house potatoes. Served with black salt.
Judi Siegel Platter — $32.00
Marinated organic grilled chicken and grilled marinated steak with caramelized onions and grilled asparagus. Served with cilantro rice and choice of beans.
Chile Relleno — $25.00
Vegetarian. Roasted poblano pepper stuffed with Oaxacan and Monterey Jack cheese, lightly fried and topped with tomato sauce, sour cream, queso fresco, radish. Served with cilantro rice and black beans (sonora).
Smash Burger — $18.00
Made with Cheddar Cheese - Served with Onion / Tomato / Pickle / French Fries (Oil: Tallow)

Signature Bowls

Fajita Bowl — $16.00
Gluten-friendly. Fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of dressing.
Seafood Bowl — $30.00
Gluten-friendly. Your choice of protein with fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of dressing.
Vegan Fajita Bowl — $28.00
Vegan, gluten-friendly, vegetarian. Beyond meat and fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado and salsa cascabel.

Burritos

Pulled Chicken Burrito — $19.00
Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Carnitas Rajas Burrito — $19.00
Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan and Monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Carne Asada Burrito — $20.00
Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Shrimp Burrito — $20.00
Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan and Monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Veggie Burrito — $19.00
Vegan options available, vegetarian. Rainbow cauliflower, roasted corn, black beans, cilantro rice, pico de gallo, fresh avocado, red enchilada sauce, Oaxacan and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Salsas

Habanero Salsa — $3.00
Vegan, gluten-friendly, spicy. House made spicy salsa.
Cascabel Salsa — $2.00
Vegan, gluten-friendly. Mild roasted salsa with nutty and smoky characteristics.
Tropical Mango Pineapple Salsa — $3.00
Vegan, gluten-friendly. Fresh fruit forward salsa with pineapple, mango, and peppers.

Sides

Guacamole — $4.00
Vegan, gluten-friendly.
Mexican Corn — $7.00
Vegetarian, gluten-friendly. Fresh corn on the cob with mayonnaise, queso fresco and tajin (jalisco).
Chiles Toreados — $5.00
Vegan, gluten-friendly, spicy. Roasted fresno and jalapeño chiles.
Beans — $5.00
Vegetarian, gluten-friendly.
Rice — $5.00
Vegetarian.
Rice & Beans — $10.00
Vegetarian.

Desserts

Churros — $18.00
Organic Flour / Organic Buttermilk / Cinnamon Sugar Organic Vanilla Ice Cream (Oil: Beef Tallow)
El Dorados Famous Flan — $18.00
Vegetarian. Traditional Mexican vanilla custard served with Chantilly, caramel sauce and crispy dulce chocolate pearls.

Taco Platter

Taco Platter — $65.00
10 pieces. Street taco platter choice of tacos.