The Vista - Greenville - 2017A Augusta St

Name: The Vista - Greenville - 2017A Augusta St
Address: 2017A Augusta St, Greenville, SC, 29605, US
Telephone: +18642032277

The Vista - Greenville is an American (Traditional) restaurant in Greenville, SC. Order takeout online for pickup or delivery.

2017A Augusta St
Greenville, SC 29605

Phone: +18642032277

Cuisine: American (Traditional)

Hours

Monday: 16:00–21:15
Tuesday, Wednesday, Thursday: 11:15–21:15
Friday, Saturday: 11:15–18:00
Friday, Saturday: 20:00–21:45

The Vista - Greenville - 2017A Augusta St Menu

Starters

Cheddar-Charred Cornbread (veg) — $11.00
Our cornbread is made fresh in-house every day. With mixed cheese and cherry peppers baked into it, our cornbread holds a mild spice but a classic flavor. Comes with house-made honey butter for a sweet/savory spread
Crispy Calamari & Summer Vegetables — $19.00
Our calamari consists of fresh sliced calamari tubes and tentacles breaded in our house-seasoned flour and fried crispy. Accompanied with fried squash, fried zucchini, and fried pickled okra finished off with a side of our house-made jalapeno tartar sauce
Whipped Goat Cheese (veg) — $16.00
A beautiful blend of goat cheese and cream cheese topped with pistachio dust, Calabrian chili oil, quartered figs, pomegranate seeds, chives, and a honey drizzle. Comes with twelve pieces of toasted naan bread.
Dinner She Crab Soup — $10.00
A Rick Erwin's signature. Our delicious she crab soup is topped with cream sherry and fresh chives. (Contains: onion, carrot, celery, and dairy products) (Cream sherry does contain alcohol)
Vista Parmesan Fries (gf,veg) — $10.00
Crispy shoestring style fries tossed in our house seasoning and then dusted with grated parmesan (Try adding truffle oil!)
Tuna Tataki * — $18.00
4oz of pepper-crusted raw tuna, with a very light pan sear, rests in slices and is topped off with our house-made mango guacamole salad and ponzu vinaigrette.
Spicy Tuna Roll — $17.00
Fresh tuna marinated in our house-made spicy aioli rolled with cucumber. Then wrapped in nori and sushi rice and dusted with togarashi seasoning. Comes with wasabi, pickled ginger, and soy sauce. (Eight pieces total)
Fried Mozzarella Medallions (veg) — $14.00
Our medallions are crispy on the outside with a melty center of Bel Gioiso mozzarella cheese. Fried crispy in our house-made breading blend it's then topped off with grated parmesan and given a side of marinara for dipping.
Sesame Salmon Roll — $16.00
Fresh salmon marinated in sesame aioli, rolled with cream cheese and avocado. Then wrapped in nori and sushi rice and dusted with tuxedo sesame seeds. Comes with wasabi, pickled ginger, and soy sauce. (Eight pieces total)
Bacon Jam Brussel Sprouts (gf) — $16.00
Our Brussels are hand-cut, fried crisp and till they’re mostly dark, house-seasoned, and then tossed with our house-made bacon jam. Finished off with a drizzle of balsamic glaze.
Lunch She Crab Soup — $8.00
A Rick Erwin's signature. Our delicious she crab soup is topped with cream sherry and fresh chives. (Contains: onion, carrot, celery, and dairy products) (Cream sherry does contain alcohol)
French Onion Soup — $10.00
rich beef broth, caramelized onions, crouton, provolone, parmesan cheese

Entree Salads Dinner

Grilled Chicken Caesar Salad (D.) — $20.00
Herb oil marinated grilled chicken atop cut romaine heart and topped with seasoned Leidenheimer croutons and grated Parmigiano Reggiano. Tossed in our house-made Caesar dressing
Poppy Seed Blackened Shrimp (gf) (D.) — $22.00
Four blackened shrimp atop a bed of Tyger River lettuce tossed with strawberries and pistachios. Dressed with our house-made poppy seed dressing and topped with goat cheese
Seared Ahi Tuna Salad (gf) (D.) — $26.00
Tuna coated with sesame and togarashi, seared to rare atop chopped romaine tossed with julienned carrots, seaweed salad, and diced mango. Tossed in house-made ponzu sauce.
Asian Steak Salad (D.) — $24.00
Beef tenderloin tip marinated in an Asian marinade and tossed in a mixture of sliced napa cabbage, diced mango, udon noodles, peanuts, and pickled vegetables. Dressed with house-made Thai dressing and topped with freshly sliced avocado.
Steakhouse Salad (D.) — $28.00
4oz of center cut filet mignon cooked to temp sit atop a bed of Tyger River greens tossed with fried onion, chopped bacon, and blue cheese crumbles. Comes with a side of house-made blue cheese dressing.
Greek Salmon Salad (gf) (D.) — $26.00
A lightly blackened salmon filet (skin off) atop a bed of tossed romaine lettuce, red onion, kalamata olives, bell peppers, cucumber, halved grape tomatoes, and feta cheese. Tossed in our house-made Greek dressing

Entrees

Joyce Farms Airline Chicken (gf) — $33.00
Joyce Farms (skin on) chicken breast, drumette, and tenderloin dressed in our house-made herb jus and roasted just right. Comes with a side of seared green beans and garlic mashed potatoes.
Danish Baby Back Ribs — $29.00
Half or Full Rack lathered in our house-made "Vistaque" and roasted. Comes with one piece of our cheddar-charred cornbread, house-made coleslaw, and parmesan fries.
Mom’s Sunday Meatloaf — $26.00
A classic oven roasted loaf of pork and beef, set atop a mound of garlic mashed potatoes and seared green beans. Topped with house-made mushroom gravy.
Cedar Plank Salmon (gf) — $35.00
Our Cedar Plank Salmon (skin off) is topped with our house-made compound butter, and roasted atop a cedar plank. Set beside our seasonal succotash of black beans, black eyed peas, onions, and roasted tomatoes.
Crab Cakes for a Cause — $42.00
Two of our signature oven roasted crab cakes set atop a side of sweated spinach with garlic, roasted tomatoes and creamed corn.
Fish & Chips — $26.00
Fresh black cod (skin off) tossed in our house-made beer batter and fried crispy. Comes with a side of our house-made coleslaw, parmesan fries, and is finished off with a side of malt vinegar and house-made remoulade.
Sliced Filet Medallions (gf) — $34.00
Three 2oz filet mignon medallions, cooked to temperature, each set atop their own garlic mashed potato pillow and seared green beans. Finished off with our house-made demi glace.
Pan Seared Halibut (gf) — $45.00
Pan-seared halibut (skin off) set over top seared green beans, cold tri color quinoa, and dressed with our house-made blackberry barbeque sauce.
Green Goddess Pasta (veg) — $26.00
Penne Pasta tossed in Chef Noel's green goddess sauce. Topped with goat cheese crumbles and Parmigiano Reggiano. (Green goddess sauce contains dairy)

Sides

Four Cheese Mac & Cheese (veg) — $10.00
Cavatappi pasta with a melty four cheese blend
House Salad — $7.00
Fresh cut romaine lettuce topped with cherry tomatoes, carrots, cucumber, red onion, and croutons. Choice of dressing: ranch, bleu cheese, balsamic, Italian, sherry, Thai, or honey mustard
Garlic Mashed Potatoes (gf, veg) — $7.00
Smooth house-made mashed potatoes
Green Beans — $7.00
Seared French beans topped with our house seasoning

Kid's Menu

Chicken Fingers — $7.25
Crispy chicken tenders with parmesan fries
Kid's Cheeseburger — $7.25
Single patty burger with melty white cheddar cheese. Comes with parmesan fries
Kid's Marinara Pasta — $9.00
Cavatappi pasta with our house-made marinara and topped with fresh grated parmesan
Kid's Alfredo Pasta — $9.00
Cavatappi pasta with our house-made alfredo sauce and topped with grated parmesan

Handhelds

Vista Double Smash Burger — $18.00
white cheddar, lettuce, tomato, onion, special sauce, sesame bun, fries
Steak Sandwich Dinner — $26.00
Prime rib rested on a toasted Leidenheimer roll and topped with caramelized onion and melty white cheddar cheese. Comes with a side of parmesan fries and house-made au jus for dipping.
Grilled Chicken Sandwich — $18.00
Chicken breast marinated in our house-made herb oil and grilled to perfection. Topped with pepper jack cheese, bacon, lettuce, onion, tomato, and our house-made spicy aioli in a brioche sesame bun. Comes with a side of parmesan fries.
Steak Sandwich Lunch — $20.00
Prime rib rested on a toasted Leidenheimer roll and topped with caramelized onion and melty white cheddar cheese. Comes with a side of parmesan fries and house-made au jus for dipping.
Bacon BBQ Burger — $20.00
homemade bbq, onion straws, shiitake mushrooms, bacon, white cheddar, sesame bun, fries
Southwestern Black Bean Burger (veg) — $19.00
lettuce, tomato, onion, spicy aioli, sesame bun, fries
Crab Cakes for a Cause Sliders — $22.00
Two sliders each with a two ounce crab patty, carrot slaw, remoulade, fries
Grilled Chicken Caesar Wrap — $18.00
romaine, parmigiano reggiano, breadcrumbs, fries

Entree Salads Lunch

Asian Steak Salad (L.) — $20.00
Beef tenderloin tip marinated in an Asian marinade and tossed in a mixture of sliced napa cabbage, diced mango, udon noodles, peanuts, and pickled vegetables. Dressed with house-made Thai dressing and topped with freshly sliced avocado.
Greek Salmon Salad (gf) (L.) — $22.00
A lightly blackened salmon filet (skin off) atop a bed of tossed romaine lettuce, red onion, kalamata olives, bell peppers, cucumber, halved grape tomatoes, and feta cheese. Tossed in our house-made Greek dressing
Grilled Chicken Caesar Salad (L.) — $16.00
Herb oil marinated grilled chicken atop cut romaine heart and topped with seasoned Leidenheimer croutons and grated Parmigiano Reggiano. Tossed in our house-made Caesar dressing
Poppy Seed Blackened Shrimp (gf) (L.) — $18.00
Four blackened shrimp atop a bed of Tyger River lettuce tossed with strawberries and pistachios. Dressed with our house-made poppy seed dressing and topped with goat cheese
Seared Ahi Tuna Salad (gf) (L.) — $22.00
Tuna coated with sesame and togarashi, seared to rare atop chopped romaine tossed with julienned carrots, seaweed salad, and diced mango. Tossed in house-made ponzu sauce.
Steakhouse Salad (L.) — $26.00
4oz of center cut filet mignon cooked to temp sit atop a bed of Tyger River greens tossed with fried onion, chopped bacon, and blue cheese crumbles. Comes with a side of house-made blue cheese dressing.