Pranakhon Thai Restaurant - 88 University Pl

Name: Pranakhon Thai Restaurant - 88 University Pl
Address: 88 University Pl, New York, NY, 10003, US
Telephone: +12127866789

Pranakhon Thai Restaurant is a Thai restaurant in New York, NY. Order takeout online for pickup or delivery.

88 University Pl
New York, NY 10003

Phone: +12127866789

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–15:30
Sunday, Monday, Tuesday, Wednesday, Thursday: 16:30–22:15
Friday, Saturday: 16:30–22:45

Pranakhon Thai Restaurant - 88 University Pl Menu

Appetizer

Gai Manow — $18.00
Crispy battered chicken breast, fried shredded Chinese broccoli, lime mayonnaise cream dressing.
Curry Pancake — $18.00
Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish.
Chicken Wings — $16.00
Marinated chicken wing, garlic, cilantro sweet chili dipping sauce.
Klui Goong — $16.00
(Shirmp Rolls) Minced shrimp, ground pork, cilantro, plum sauce.
Moo Grob Kua Prik Gua — $19.00
Crispy pork belly, chili, garlic, brown sauce, chili lime dipping sauce. (spicy)
Hor Mok Hoi Mang Phu — $18.00
Steamed mussel stuffed with curry paste custard, basil, coconut milk.
Fried Taro — $15.00
Tofu skin wrap stuffed with taro, tamarind-peanut gastrique. (v)
Garden Roll — $14.00
Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. (Gluten-free, Vegan)
Kui Chai — $19.00
Steamed chive cake with savory chive filling, served with sweet & spicy soy dipping sauce and crispy chive pancake.(v)
Larb Gai Grob — $19.00
Crispy battered chicken, red onion, cilantro, culantro, chili powder, shallots, mint, toasted rice powder with Thai chili?lime dressing.

Soup

Tomyum Shrimp Soup — $29.00
Shrimp, mushroom, recao, chili, Thai herbs broth, evaporated milk. (Gluten-free, spicy)
Mama More Fire — $33.00
Tomyum noodle soup, shrimps, squids, mussels, crispy pork belly, evaporated milk, poached egg, shrimp and pork patty, chili, lime, culantro, lemongrass (spicy)

Salads

Somtum Salad — $18.00
Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing. (Gluten-free, spicy)
Pranakhon Salad — $17.00
Mixed green, red leaf, shredded mango, cucumber, cherry tomato, mango ginger dressing. (Gluten-free, Vegan)

Side Orders

Jasmine Rice — $3.00
Berry Brown Rice — $4.00
Sticky Rice — $4.00
Boiled Egg — $3.00
Fried Egg — $4.00
Sautéed Snow Pea Tips — $16.00
Medley Vegetable — $15.00

Dessert

Thai Coconut Pudding — $15.00
Mango Sticky Rice — $17.00
Durian with Sticky Rice — $17.00
Coconut Cake — $16.00
Layered vanilla sponge cake with coconut cream.
Bua Loy — $16.00
Taro pearls in coconut cream.
Pumpkin Custard (seasonal) — $17.00
Tender Japanese pumpkin filled with silky Thai coconut custard.- available for Halloween only.

Lunch | Special

L Khao Moo Dang — $23.00
Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy.
L Krapow Moo Grob — $23.00
Crisp pork belly, long hot chili, basil, chili (spicy)
L Khao Na Ped — $25.00
Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce.
L Pranakhon Pad Thai — $25.00
Shrimp, rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce, chili powder (gluten free)
L Rad Naa — $23.00
Broad noodle, marinated pork, egg, Chinese broccoli, thicken soybean gravy.
L Bamee Moo Dang — $23.00
Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.
L Bamee Ped — $25.00
Egg noodle, roasted duck breast, yu choy, pickle ginger.
L Krapow Moo Sub — $23.00
Minced pork, sting bean, long hot chili, basil lead, chili with fried egg on top. (spicy)
L Krapow — $20.00
Long hot chili, basil leaf, onion, string bean, Thai chili.(spicy)
L Ginger — $20.00
Stir-fried fresh ginger, woodear mushroom, scallion, long hot chili, bean paste.
L Fried Rice — $20.00
Egg, onion, scallion, cherry tomato, Chinese broccoli.
L Pad Se-Ew — $20.00
Broad noodle, egg, Chinese broccoli, thick soy sauce.
L Kea Mao — $20.00
Broad noodle, egg, chili, onion, long hot chili, basil leaf. (spicy, vegetarian)
L Mussaman — $20.00
Potato, onion, peanut, coconut milk. (gluten free, vegan) mild spicy
L Red Curry — $20.00
String bean, wax gourd, long hot chili, basil leaf, coconut milk. (gluten-free, vegetarian, spicy)
L Green Curry — $20.00
Eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk. (Gluten-free, spicy)

Specials

Pranakhon Pad Thai — $27.00
Shrimp, rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce, chili powder (Gluten-free)
Khao Yum — $27.00
Butterfly pea dyed rice, roselle dyed rice noodle, puffed rice, boiled egg, dried shrimp, shredded vegetable, kaffir lime leaf, lemongrass, recao, bean sprout, coconut flake, fermented southern style dressing. (Gluten-free)
Short Rib Mussaman — $39.00
Braised short rib, onion, potato, lotus seed, coconut milk. (medium spicy)
Pla Tod Nampla — $45.00
Fried whole bronzino, thicken sweet and savory sauce, side of mango salsa. (Gluten-free)
Pla Nung Manow — $45.00
Steamed bronzino, celery, Asian broccoli, chili lime garlic sauce. (Gluten-free, Medium picy)
Crab Fried Rice — $36.00
Lump crab meat, egg, scallion.
Kanom Jean Kang Keaw Wan — $27.00
Dark meat chicken, eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk. Served with rice vermicelli noodle. (Gluten-free, Spicy)
Tofu Jian — $24.00
Steamed soft tofu, onion, Asian celery, scallion, shitake mushroom, red long hot chiil, ginger gravy. (V)
Krapow Pla — $45.00
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, stingbean. (spicy)
Ped Ruan — $32.00
Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce. Medium Spicy
Khao Soi Haeng — $36.00
Northern Thai-style egg noodles tossed with crispy fried noodles served with tender grilled beef, picked mustard greens, fresh shallots, red onion, scallion and cilantro. (spicy)
Goong Pad Ka-Pi — $29.00
Southern Thai-style juicy shrimps stir-fried with fragrant shrimp paste with string bean.(spicy)

Over Rice

Khao Na Ped — $27.00
Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce.
Khao Moo Dang — $24.00
Marinated roasted pork, crispy pork belly, Chinese sausage, hard-boiled egg, brown sesame gravy.
Krapow Moo Sub — $25.00
Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top. (spicy)
Krapow Moo Krob — $25.00
Crispy pork belly stir-fried with fragrant Thai holy basil, fiery long hot chilies, and bold Thai chili, creating a perfect balance of heat and flavor.(Spicy)

Noodles

Bamee Ped — $27.00
Quarter roasted duck breast, egg noodle, yu choy, pickle ginger.
Rad Naa — $24.00
Broad noodle, marinated pork, egg, Chinese broccoli, thicken soybean gravy.
Bamee Moo Dang — $24.00
Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.
Pad Se-Ew — $22.00
Broad noodle, Chinese broccoli, egg, thick soy sauce.
Kea Mao — $22.00
Broad noodle, Chinese broccoli, egg, thick soy sauce.

Classic Dish

Ginger — $22.00
Stir-fried fresh ginger, woodear mushroom, scallion, long hot chili, bean paste (v)
Pad Krapow — $22.00
Long hot chili, basil leaf, Thai chili, onion, string bean.(spicy, v)
Fried Rice — $22.00
Egg, onion, scallion, cherry tomato, Chinese broccoli.
Mussaman — $22.00
Potato, onion, peanut, coconut milk. (Gluten-free, mild spicy, v)
Kang Dang — $22.00
String bean, wax gourd, long hot chili, basil leaf, coconut milk. (Gluten-free, spicy, v)
Green Curry — $22.00
Eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk. (Gluten-free, spicy)

Drink

Thai Iced Tea — $8.00
Thai Iced Coffee — $8.00
Nom Yen — $9.00
Sweet Pink Milk Tea
Dang Soda — $8.00
Soda — $4.00
Yuzu Sparkling — $8.00
Sparkling Water — $9.00
Acqua Panna — $9.00
Orange Juice — $6.00
Cranberry Juice — $6.00
Pineapple Juice — $6.00

Summer Special

Pak Mor Tomyum — $20.00
Thai steamed dumplings filled with minced pork and shrimp, served in a Tomyum broth with scallion, cilantro, garlic, and peanuts. ( Medium spicy)
Kao Pad Nuer — $36.00
Basil-fried rice with red long hot chili and fresh basil, topped with grilled marinated beef and raw cured egg yolk.(Spicy)
Kang Tae Po — $29.00
A traditional Thai curry with pork belly, morning glory, and kaffir lime leaf, topped with crispy pork belly. (Spicy)