Punjabi Rasoi - 1483 Nj-27

Punjabi Rasoi is an Indian restaurant in Somerset, NJ. Order takeout online for pickup or delivery.

1483 Nj-27
Somerset, NJ 08873

Phone: +17322464569

Price range: $21-$30

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–15:00
  • Sunday, Monday, Tuesday, Wednesday, Thursday: 17:00–21:30
  • Friday, Saturday: 17:30–22:30

Punjabi Rasoi - 1483 Nj-27 Menu

Entree House of Dals | Lentils

  • Dal Amritsari — $20.00
    Gluten-free. This Punjabi delight, rich with whole black urad dal and chana dal, cooked in soulful flavors.
  • Dal Makhni — $21.00
    Gluten-free. Black lentil cooked in creamy sauce.
  • Tadka Dal Double — $20.00
    Gluten-free. Yellow lentil in sizzling spices.
  • Peshawari Chole — $20.00
    Gluten-free. Flavorful and aromatic chickpea curry cooked in spices.

Rice Specialities

  • Subz e Biryani — $19.00
    Vegan. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.
  • Kathal Biryani — $20.00
    Jackfruit. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.
  • Anda Biryani — $20.00
    Egg. Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.
  • Chicken Biryani — $27.00
    Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.
  • Ghosht Biryani — $27.00
    Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.
  • Shrimp Biryani — $30.00
    Biryani is a flavorful and aromatic mixed rice dish mixed in a culinary celebration of spices and fragrant rice.

Breads

  • Till Naan — $13.00
    Large. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Plain Naan — $6.00
    No butter. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Butter Naan — $7.00
    Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Garlic Naan — $7.00
    Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Chili Naan — $7.00
    Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Cheese Naan — $8.00
    Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Tandoori Roti — $6.00
    Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Laccha Paratha — $8.00
    Ajwan and Malabari. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Assorted Breads — $18.00
    Butter, garlic, tandoori roti. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.
  • Stuffed Kulchas — $8.00
    Your choice of filling. Delightful Indian flatbread that emerges from the heart of a tandoor, its edges kissed by flames.

Punjabi Rasoi Parathas and Kathi Rolls

  • Parathas — $13.00
    Comes with raita. Available all day from Sunday-Thursday. For Friday and Saturday, available only during Lunch.
  • Kathi Rolls — $8.00
    Available all day from Sunday-Thursday. For Friday and Saturday, available only during Lunch.

Sides

  • Raita — $5.00
  • Masala Papad with Onion Masala — $6.00
  • Plain Papad (2) — $5.00
  • Extra Batura — $5.00
  • Extra Makki Roti — $5.00
  • Green Salad — $8.00
  • Extra Onion — $3.00
  • Basmati Rice — $5.00
  • Jeera Rice — $7.00
  • Extra Chutney — $2.00

Beverages

  • Punjabi Lassi — $7.00
  • Mango Lassi — $7.00
  • Nimbu Masala Soda — $7.00
  • Punjabi Ginger Masala Tea — $4.00
  • Soda — $4.00
  • Club Soda — $5.00
  • Bottled Water — $3.00
  • Fresh Lime Soda — $7.00

Desserts

  • Rasmalai (3) — $9.00
  • Gulab Jamun (3) — $7.00
  • Falooda — $12.00
    PR special.
  • Chocolate Brownie Sizzler — $15.00
  • Moong Dal Halwa — $9.00
    PR special.
  • Gajar Halwa — $8.00
  • Flan Pudding — $8.00
  • Ice Cream — $7.00
  • Meetha Paan — $3.00
  • Cake — $8.00
  • Celebration Dessert Platter — $30.00

Bites

  • French Fries — $6.00
    Crispy fried potatoes served with ketchup.
  • Masala Peanuts — $10.00
    Roasted peanuts, tossed in chaat masala, onions and a squeeze of lemon.
  • Vegetable Samosas (2) — $7.00
    Vegan. PR Special. Puff pastry stuffed with potatoes and green peas.
  • Gobhi 65 — $16.00
    Vegan. Cauliflower florets, battered with spices and fried.
  • Dahi Pudina Bomb (5) — $17.00
    PR Special. Made with hung curd, lightly spiced and coated with bread crumbs, served with mint leaf.
  • Lasooni Gobi — $17.00
    Vegan. Cauliflower florets tossed in tangy sauce.
  • Mixed Vegetable Pakoras — $14.00
    Vegan. Gluten-free. Mixed vegetable fritters served with tamarind and coriander chutney.
  • Paneer Methi Bullets (4) — $17.00
    PR Special. Gluten-free. Homemade cheese fritters served with chutney.
  • Assorted Veg Kabab Tikki Platter (12) — $36.00
    Trio of dahi, paneer and beetroot.
  • Maska Chaska Beet Tikki (4) — $18.00
    PR Special. Beetroot mashed with potatoes and spices stuffed with cheese.
  • Mirchi Bhajji Street Style — $15.00
    Vegan. Gluten-free. Chilli peppers, lightly spiced and deep-fried.

Street Chaats

  • Crunchy Aloo Tikki Chaat — $16.00
    PR Special. Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint and tamarind chutneys.
  • Papdi Chaat — $14.00
    Mashed and seasoned fried potato medallions served with spiced chick peas topped with mint & tamarind chutneys.
  • Chandi Chowk Tokri Chaat — $17.00
    PR Special. Mix of lentils and chickpeas topped with yogurt, spices, mint and tamarind sauce served in a crispy fried potato basket.
  • Purani Delhi Dahi Bhalla — $17.00
    Gluten-free. PR Special. Lentil dumplings topped with yogurt, spices and tamarind sauce.
  • Paani Puri (6) — $13.00
    Crispy bite-sized semolina shells filled with spiced potato mix and tamarind water.
  • Samosa Chaat — $16.00
    Puff pastry filled with potatoes and peas served with spiced chickpeas, chopped onions, tomatoes, green chilies, mint and tamarind chutneys.

Bites | Non Veg

  • Anda Pakoras — $17.00
    Boiled egg, battered in spiced and fried, served with green chutney.
  • Chicken 65 — $18.00
    Boneless chicken pieces marinated with mixture flour, spices, and curry leaves.
  • Amritsari Fish Pakora — $22.00
    PR Special. Gluten-free. Fish fry, lightly spiced and battered fish fry served with green chutney.
  • Lasooni Fish — $22.00
    PR Special. Gluten-free. Boneless fish marinated with a blend of herbs, garlic and spices.
  • Lasooni Shrimp — $29.00
    PR Special. Shrimps tossed in tangy garlic sauce.
  • Pepper Fish or Shrimp — $24.00
    Succulent fish or shrimp tossed in onions, peppers and spices with a fiery kick.

Punjabi Rasoi Signature

  • Chole Bhatura | Sun-Thur & Fri-Sat Lunch — $17.00
    Crispy fried Indian bread served with spiced chickpeas and pickles.
  • Makki Roti Sarso Ka Saag (2) — $25.00
    Gluten-free. With raita. Handmade corn bread served with mustard greens cooked in spices.
  • Rajasthani Lal Maas | Goat — $29.00
    Gluten-free. With raita. Famous dish from Rajasthan with a striking red color gravy filled with warmth from the spices.
  • Desi Tariwala Kukad — $29.00
    Gluten-free. Spicy. Country chicken with bone cooked in aromatic spices.
  • Shaam Savera — $29.00
    Gluten-free. Curry where koftas are made by encasing creamy paneer in a delicious palak or spinach casing.

Tawa Special

  • Pomfret Masala Fish Fry (5) — $26.00
    Spicy. Pan-fried pomfret fish with a burst of aromatic spices.
  • Chicken Sukha — $24.00
    Spicy. Chicken cooked in aromatic spices.
  • Goat Sukha — $29.00
    Spicy. Goat cooked with a blend of spices, onions, and yogurt.
  • Prawn Sukha — $31.00
    Spicy. Prawns tossed in a mix of spices, onions and bell peppers.

Sizzling Tandoor | Veg

  • Paneer Tikka Tandoori — $21.00
    Gluten-free. Contains nuts. Cottage cheese marinated in special spices and grilled to perfection.
  • Malai Soya Chaap — $18.00
    Gluten-free. Contains nuts. Soya marinated in yogurt and spices, slow-cooked till well done.
  • Kasoori Soya Chaap — $19.00
    Gluten-free. Contains nuts. Soya marinated in dry fenugreek leaves and yogurt, grilled.
  • Tandoor Subz Paanch Phoran — $19.00
    Gluten-free. Spicy. Contains nuts. Smoky flavors of the tandoor combined with aromatic magic of panch phoron, a five-spice blend.

Sizzling Tandoori | Non Veg

  • Bihari Murg Tikka — $22.00
    PR Special. Gluten-free. Chicken marinated in PR special spices and cooked to perfection in the tandoor.
  • Murg Reshmi Seekh Kabab — $21.00
    PR signature. Minced chicken blended with spices and cooked in slow flames.
  • Murg Angara — $22.00
    Gluten-free. Spicy. A fiery chicken marinated in special angara spices and grilled in a tandoor.
  • Classic Chicken Tikka — $21.00
    Gluten-free. Marinated chicken with smoky flavors from the tandoor.
  • Achari Chicken Kabab — $22.00
    Gluten-free. Spicy. Boneless chicken chunks marinated in achari masala with yogurt.
  • Murg Kalmi Kabab (5) — $23.00
    Gluten-free. Tangdi. Tender chicken drumsticks with rich and flavorful marinades.
  • Chicken Tandoori — $22.00
    Gluten-free.
  • Lamb Chop (4) — $33.00
    Gluten-free. PR signature.
  • Non-Veg Platter (12) — $41.00
    Assortment of chicken kababs along with shrimp cooked in the tandoor.
  • Murg Masaledar Chop — $22.00
    Gluten-free. Tender chicken chops, richly spiced and grilled for a flavorful delight.
  • Murg Soola Kebab — $23.00
    Gluten-free. Spicy. Rajputana murg soola kebab, coarasely ground shikar masala, cooked to perfection.
  • Galouti Kebab — $27.00
    Ground mutton that’s marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom and served in a patty style.
  • Chicken Platter (12) — $37.00
    Assortment of chicken kabab.

Tandoor Samundar Se | Seafood

  • Tandoori Pomfret Whole — $32.00
    Gluten-free.
  • Classic Salmon Macchi Tikka — $31.00
    Gluten-free.
  • Tandoori Chatpata Jhinga — $33.00
    Gluten-free.

Entrees | Veg

  • Paneer Lababadar — $22.00
    PR special. Contains nuts. PR special recipe combines onions, tomatoes, cashews and aromatic spices
  • Paneer Makhani — $21.00
    Contains nuts. Indian cottage cheese cooked in rich buttery tomato-cashew gravy.
  • Paneer Tikka Masala — $21.00
    Contains nuts. Cottage cheese cooked in aromatic spices masala and cashew paste.
  • Saag Paneer — $20.00
    Spinach cooked in spices mixed with cottage cheese cubes.
  • Mutter Paneer Bhurji — $21.00
    Contains nuts. Crumbled cottage cheese cooked in spices and peas.
  • Kadhai Paneer — $20.00
    Contains nuts. Cottage cheese cooked in masala along with onions and peppers.
  • Methi Malai Mutter — $20.00
    Contains nuts. Fenugreek leaves and green peas in a rich and creamy grated Cottage cheese gravy.
  • Malai Prune Kofti — $23.00
    PR signature. Contains nuts. Cottage and prune dumpling in rich and creamy gravy
  • Achari Aloo — $18.00
    Gluten-free. Tangy potato dish infused with spices.
  • Mixed Kadai Veg — $18.00
    Gluten-free. Contains nuts. Medley of colorful vegetables cooked in a rich and aromatic gravy.
  • Bhindi Do Piyaaza — $19.00
    Gluten-free. Okra cooked in abundance of spices and onions.
  • Aloo Gobhi Masaledar — $18.00
    Gluten-free. Combination of potatoes and cauliflower with aromatic spices.
  • Smokey Baigan Bhartha — $20.00
    Gluten-free. Fire-roasted eggplant stir fry mash, is a delightful Indian dish that features fire-roasted eggplant and aromatic spices.
  • Saag — $21.00
    Gluten-free. Saag- leafy vegetables cooked together in Indian spices.
  • Saag Chole — $21.00
    Gluten-free. The goodness of leafy greens with hearty chickpeas.
  • Veg Kolapuri- Spicy — $20.00
    Gluten-free. Delicious and spicy mixed vegetable curry that originates from Kolhapur.
  • Veg Diwani Handi — $21.00
    Gluten-free. Contains nuts. A rich and creamy Indian curry made with mixed vegetables.
  • Punjabi Kadi Pakora — $22.00
    PR special. Yogurt simmered with aromatic spices.

Entree | Non Veg

  • Egg Masala Curry — $21.00
    Boiled eggs cooked in spices.
  • Bhuna Murgh Masala — $23.00
    Dry chicken curry sautéed in a thick, caramelized onion masala.
  • Chicken Makhani — $22.00
    Gluten-free. Contains nuts. Marinated and cooked in a tomato butter cream sauce.
  • Chicken Tikka Masala — $22.00
    Gluten-free. Contains nuts. Roasted marinated chicken pieces in a spiced sauce.
  • Chicken Khada Masala — $22.00
    Gluten-free. Contains nuts. Made with whole aromatic spices and tender chicken.
  • Chicken Saag — $22.00
    Gluten-free. Chicken cooked with spinach and aromatic spices.
  • Adarki Chicken Keema — $20.00
    Gluten-free. Minced chicken cooked in spices.
  • Awadhi Sytle Chicken Korma — $22.00
    Gluten-free. Contains nuts. Chicken cooked with rich onions, nut gravy and herbs.
  • Delhi Style Butter Chicken — $23.00
    Gluten-free. Contains nuts. With bone. Chicken cooked in a creamy tomato-based gravy, infused with aromatic spices.
  • Murg Kolapuri — $22.00
    Gluten-free. Spicy. Delicious and spicy, chicken curry.
  • Dhaba Style Chicken Curry — $23.00
  • Goat Curry — $27.00
    Mutton sauteed in rich semi gravy spices.
  • Saag Goat — $27.00
    Goat pieces cooked in spinach and spices.
  • Raarha Goat — $28.00
    Spicy. A spicy curry combines minced meat and long meat pieces with a variety of spices.
  • Goat Rogan Josh — $29.00
    Spicy. Curry from Persian origins in a red color sauce made from dried Kashimiri red chilis.
  • Goat Bhuna Masala — $29.00
    Spicy. Minced goat meat sauteed in rich semi-gravy of masala.
  • Alleppy Fish Curry — $27.00
    Kerala style coconut fish curry.

Lunch Boxes

  • Veg | Lunch — $16.00
  • Egg | Lunch — $17.00
  • Chicken | Lunch — $18.00
  • Goat | Lunch — $20.00