Jai Ho Indian Kitchen - 99 Krog St NE

Jai Ho Indian Kitchen is an Indian restaurant in Atlanta, GA. Order takeout online for pickup or delivery.

99 Krog St NE Ste H - Krog Street Market
Atlanta, GA 30307

Phone: +14044647600

Hours

  • Sunday: 11:00–20:31
  • Monday, Tuesday, Wednesday, Thursday: 11:00–20:16
  • Friday, Saturday: 11:00–21:31

Jai Ho Indian Kitchen - 99 Krog St NE Menu

Popular Items

  • Thaali/Chicken Tikka Masala — $17.00
  • Garlic Naan | #1 — $4.50
  • Smoked Gouda Chicken Sandwich — $15.00
  • Tikka Masala | #1
  • Saag Paneer | #1 — $14.00
  • Rice — $3.25

Soup + Salad

  • Curried Coconut Chicken Soup | #1 — $8.00
    Curried Coconut Chicken Soup | #1
    Chicken breast cooked in coconut milk + spices.
  • Chicken Tikka Salad — $13.00
    Chicken Tikka Salad
    Chicken breast, spring mix, lettuce, onions, tomatoes, cranberry, cucumber, sev + avocado with mango vinaigrette.
  • Lentil Soup | #1 — $7.00
    Lentil Soup | #1
    Lentils, pureed vegetables + herbs.
  • House Salad | #1 — $8.00
    Garden mix, cucumber, tomato, onions, green peppers, avocado, lentil crisps with dressing on the side.

Street Eats

  • Bang Bang Gobi — $11.00
    Cauliflower florets battered + deep fried. Tossed with onions, peppers + tangy chili-garlic sauce.
  • Pani Poori (vegan) — $10.00
    7pcs - hollow deep fried crisp crepe, spiced potatoes, 2 kinds of flavored water + chutneys
  • Vegetable Samosa — $8.00
    Vegetable Samosa
    2 pcs - crisp pastries filled with seasoned potatoes + green peas, comes with chutneys
  • Samosa Chat — $12.00
    Vegetable samosa, chickpeas gravy, tamarind + mint chutney, topped with sev
  • Chickpeas + Puffy Bread — $15.00
    Chickpeas + Puffy Bread
    A classic combo of spiced chickpea curry served with two fried puffed Indian bread. Chopped onion, lemon + pickle on the side.
  • Chicken Tikka | #1 — $12.00
    Chicken Tikka | #1
    Grilled chicken breast marinated in yogurt, garlic, ginger, cumin, and Indian spices.
  • Chicken 65 | #1 — $13.00
    Chicken marinated with ginger, garlic, curry leaf, coriander, cumin + deep fried tossed with sweet and tangy sauce.
  • Lamb Samosa | #1 — $9.00
    2 pcs - crisp pastries filled with seasoned ground lamb + green peas.
  • Loaded Chicken 65 Fries | #1 — $15.00
    Crispy french fries topped with chicken 65, cheese, onions, peppers + cilantro.

Jai Ho Specials

  • Smoked Gouda Chicken Sandwich — $15.00
    Smoked Gouda Chicken Sandwich
    Chicken breast marinated with Indian spices, onions, peppers, gouda cheese with chips.
  • Butter Chicken Pasta — $13.00
    Butter Chicken Pasta
  • Butter Chicken — $15.99
    Boneless chicken in a rich creamy tomato sauce with melon seeds. Add rice for $2.
  • Mango Chicken Curry — $15.99
    Chicken in a sweet-and-spicy mango curry with garlic, ginger and onions. Add rice for $2.

Naan Wraps

  • Wrap/ Paneer + Vegetable — $15.00
    Wrap/ Paneer + Vegetable
    Wrap/ Paneer + Vegetable
  • Wrap/Lamb — $16.00
    Wrap/Lamb
  • Wrap/Chicken Tikka — $14.00
    Wrap/Chicken Tikka

Burritos

  • Burrito/ Chicken Tikka | #1 — $15.00
    Burrito/ Chicken Tikka
  • Burrito/ Lamb | #1 — $17.00
    Burrito/ Lamb | #1
    Burrito/ Lamb
  • Burrito/ Paneer + Vegetable — $16.00
    Burrito/ Paneer + Vegetable

Combo Platter

  • Thaali/Chicken Curry — $16.00
    Thaali/Chicken Curry
    Chicken cooked in caramelized onions, tomatoes + spices. Comes with basmati rice, naan, samosa + dessert.
  • Thaali/VEGAN Channa Masala — $16.00
    Thaali/VEGAN Channa Masala
    Chickpeas cooked in a spiced tomato and onion gravy with fresh herbs. Comes with rice, roti, vegetable samosa.
  • Thaali/Lamb Curry — $18.00
    Thaali/Lamb Curry
    Lamb cooked in caramelized onions, tomatoes + spices. Comes with basmati rice, naan, samosa + dessert.
  • Thaali/Channa Masala — $16.00
    Thaali/Channa Masala
    Chickpeas, tomato, ginger + fresh coriander leaves. Comes with basmati rice, naan, samosa + dessert.
  • Thaali/Chicken Tikka Masala — $17.00
    Thaali/Chicken Tikka Masala
    Chicken marinated with Indian spices and cooked in a mild tomato + cream sauce. Comes with basmati rice, naan, samosa + dessert.

Vegetarian Curries

  • Aloo Gobi | #1 — $14.00
    Aloo Gobi | #1
    Potatoes and cauliflower sautéed with tomatoes, ginger, turmeric, and Indian spices.
  • Paneer Tikka Masala | #1 — $14.00
    Paneer Tikka Masala | #1
    Indian cottage cheese in a creamy tomato-based tikka masala sauce, onions + peppers.
  • Channa Masala | #1 — $13.00
    Channa Masala | #1
    Chickpeas simmered in a tangy tomato and onion curry with fresh coriander.
  • Saag Paneer | #1 — $14.00
    Saag Paneer | #1
    Indian cottage cheese cooked in spinach sauce.
  • Vegetable Korma | #1 — $14.00
    Vegetables in a creamy, nutty white gravy.

Biryani

  • Biryani/ Chicken — $16.00
    Biryani/ Chicken
  • Biryani/Lamb — $17.00
    Biryani/Lamb
  • Biryani/Vegetable + Paneer — $16.00
    Biryani/Vegetable + Paneer

Breads

  • Tandoori Roti — $3.00
    Tandoori Roti
  • Batura | #1 — $5.50
    puffy bread
  • Cheese Naan | #1 — $5.50
    Cheese Naan
  • Garlic Naan | #1 — $4.50
    Garlic Naan
  • Butter Naan | #1 — $3.25
    Butter Naan
  • Garlic + Cheese Naan — $5.99
    Garlic + Cheese Naan

Sides

  • Fries | #1 — $5.25
    Fries
  • Mango Chutney | #1 — $2.25
    Mango Chutney
  • Rice — $3.25
    Rice
  • Pickle | #1 — $2.25
    Pickle
  • Raita | #1 — $3.25
    Raita

Beverages

  • Mexican Glass Bottle Coke — $4.75
    Mexican Glass Bottle Coke
  • Water — $2.75
    Water
  • Mango Lassi | #1 — $6.25
    Mango Lassi
  • Masala Chai | #1 — $3.25
    Masala Chai

Meat Medleys

  • Saag
    Saag
  • Tikka Masala | #1
    Tikka Masala
  • Vindaloo | #1
    Vindaloo
  • Traditional Curry
    Traditional Curry
  • Korma | #1
    green pepper, onion, ginger + garlic (has nuts)

Desserts

  • Gulab Jamun | #1 — $6.50
    Gulab Jamun
  • Pistachio Kulfi | #1 — $6.50
    Pistachio Kulfi

Tandoori

  • Tandoori Chicken (2pcs) — $13.99
    Tandoori Chicken (2pcs)
    Tandoori Chicken (2pcs)
  • Tandoori Salmon — $16.99
    Salmon fillet marinated in fresh herbs and spices, tandoor cooked, and served on a bed of onions and bell peppers. A flavorful seafood twist with a crispy exterior and juicy interior.