Thai Thai West Mission - 1450 West Mission Road
Thai Thai West Mission is a Thai restaurant in San Marcos, CA. Order takeout online for pickup or delivery.
1450 West Mission Road
San Marcos, CA 92069
Phone: +17608427779
Hours
- Sunday, Monday, Wednesday, Thursday, Friday, Saturday: 11:00–20:45
Thai Thai West Mission - 1450 West Mission Road Menu
Appetizers
- Sampler — $18.00
A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet and sour sauce.
- Satay Chicken — $14.00
Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.
- Egg Rolls — $11.00
Deep-fried vegetarian rolls of cabbage, celery, carrot, served with sweet and sour sauce.
- Fresh Spring Rolls — $11.00
Tofu or shrimp with cucumber, carrot, cilantro, bean sprout and mint wrapped in rice papers served with peanut sauce.
- Cheesy Crabs — $14.00
Imitation crab meat. Cream cheese, wrapped with wonton skin served with sweet and sour sauce.
- Fried Meatballs — $13.00
Deep-fried pork ball served with house sauce.
- Fried Tofu — $12.00
Deep-fried fresh tofu served with sweet Thai sauce.
- Angel Wings — $15.00
Deep-fried chicken wings top with crispy Thai basil and garlic Thai chili sauce.
- Crunchy Calamari — $15.00
Deep-fried calamari served with our house sauce.
- Potsticker — $12.00
Fried dumplings filled with ground chicken and cabbage served with Shoyu house sauce.
- Spicy Edamame — $11.00
Sauteed fresh edamame (soy bean) with garlic chili sauce.
- Thai Samosa — $14.00
Chicken curry Thai samosa served with cucumber salad.
Salads
- Papaya Salad — $14.00
Shredded green papaya carrot, tomatoes, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
- Papaya Salad | Lao Style — $18.00
Shredded green papaya carrot, tomatoes, green bean, pickled crab, boiled fermented fish sauce mixed with Thai chili, lime juice, garlic.
- Glass Noodle Salad — $19.00
Clear glass noodles combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.
- Seafood Salad — $20.00
Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh Thai chili, red onions, tomatoes, green onion and mint leaves.
- Larb Salad — $15.00
Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chili, green onion and homemade rice powder.
- Spicy Grilled Pork Salad — $17.00
Grilled pork or beef tossed with spicy lime dressing, red onion, mint leaves, dried chili and a touch of rice powder.
- Cucumber Salad — $7.00
Fresh cucumber with vinegar dressing.
Soups
- Tom Yum Soup — $14.00
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon glass, galangal, green onion, lime juice, and cilantro.
- Tom Kha Soup — $14.00
Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galangal, green onion, lime juice and cilantro.
- Glass Noodle Soup — $14.00
Glass noodles, celery, cabbages, mushrooms, green onion, broccoli, carrot, snow peas, cilantro and chicken in clear broth.
- Wonton Soup — $14.00
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
- Thai Beef Noodle Soup — $17.00
Rice noodles in a rich beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.
Noodles
- Pad Thai Noodles — $14.00
Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
- Kee Moa Noodles — $14.00
Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
- Pad See-Ewe Noodles — $14.00
Stir fried flat rice noodles with egg, carrot and broccoli or Chinese broccoli.
- Pad Woonsen Noodles — $14.00
Stir-fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.
- Chow Mein Noodles — $14.00
Stir-fried egg and noodle with green and white onions, celery, cabbage, bean sprout, carrot, zucchini and broccoli.
- Lard Nar Noodles — $14.00
Stir-fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.
- Kai Kua Noodles — $14.00
Stir-fried flat rice noodles with egg, green and white onion, bean sprouts, celery and carrot.
Fried Rice
- Thai Fried Rice — $14.00
Stir-fried rice with egg, pea, carrot, and onion.
- Spicy Fried Rice — $14.00
Stir-fried rice with egg, garlic, Thai basil, bell pepper. onion and chili.
- Crab Fried Rice — $21.00
Stir-fried jasmine rice with fresh crab meat, egg, onions, peas and carrots in special sauce.
- Pineapple Fried Rice — $21.00
Stir-fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrots and yellow curry powder.
- Chinese Sausage Fried Rice — $21.00
Stir-fried rice with Chinese sausage, egg, green and white onions, peas and carrots and Chinese broccoli in special sauce.
- Combination Fried Rice — $20.00
Stir-fried chicken, pork, beef and shrimp with rice, egg, peas and carrots and onion.
Curry
- Green Curry — $14.00
Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.
- Red Curry — $14.00
Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.
- Yellow Curry — $14.00
Coconut milk, potatoes. carrot and white onions in yellow curry sauce.
- Panang Curry — $14.00
Coconut milk, green bean, pea and carrot, bell pepper, sweet Thai basil in panang curry sauce..
- Mussaman Curry — $14.00
Coconut milk, potatoes, carrot and white onions, cashew nuts in mussaman curry sauce.
- Pineapple Curry — $14.00
Pineapple, coconut milk, bell pepper and sweet Thai basil in red curry sauce.
- Duck Curry — $19.00
Roasted duck, coconut milk, tomato, pineapple, bell pepper, sweet Thai basil in red curry sauce.
- Pumpkin Curry — $14.00
Red curry sauce with pumpkin, coconut milk, bell peppers and sweet Thai basil.
Entrees
- Spicy Basil — $14.00
Sauteed sweet Thai basil with Thai chili, green bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.
- Cashew Nut — $14.00
Stir-fried water chestnuts, green and white wontons carrot, bell pepper, celery and cashew nuts In special Thai sweet chili sauce.
- Spicy Eggplant — $14.00
Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion.
- Mixed Vegetables Lover — $14.00
Sauteed broccoli, zucchini, Chinese broccoli, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts.
- Fresh Ginger — $14.00
Sauteed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.
- Broccoli Oyster Sauce — $14.00
Sauteed broccoli with oyster sauce, carrot and garlic.
- Pad Prik Sod — $14.00
Sauteed jalapeño with garlic, carrot, mushroom, snow peas and bell pepper.
- Sweet & Sour — $14.00
Pineapple, tomato, green and white onion, cucumber, carrot and bell pepper.
- Garlic & Pepper — $14.00
Stir-fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.
- Pad Phrik-Khing — $14.00
Sauteed green bean, kaffir lime leaves, bell pepper with red curry paste.
Specialties
- Ocean Seafood — $23.00
Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
- Pad Ped Talay — $23.00
Calamari, shrimp, scallops, mussels, fish, green bean, bell pepper, bamboo shoots and basil stir-fried in a delicious red curry paste.
- Panang Salmon — $23.00
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
- Cashews Salmon — $23.00
Salmon filet topped with stir-fried carrots, celery, onions, cashew nut and snow peas with Thai special sauce.
- Ginger Perfect Fish — $23.00
Steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.
- Tiger Cry Steak — $21.00
Grilled steak served with authentic Thai spicy sauce.
- Orange Chicken — $15.00
Deep-fried dice chicken with Thai sweet orange sauce.
- Pla Pak Ah — $25.00
Deep-fried whole fish topped with not chili sauce, basil and bell pepper.
- Pla Pad Cha — $24.00
Crispy tilapia fillet topped with chili sauce, krachai (fingerroot), young peppercorn, kaffir lime leaves, green bean, hot Thai basil, Thai eggplant and bell pepper.
- Kana Moo Krob — $23.00
Sauteed Chinese broccoli with crispy pork belly.
- Spicy Mussels — $23.00
New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and Thai basil in our homemade chili sauce.
- Pad Kha Pow | Thai Style — $19.00
Choice of minced chicken or minced pork Sauteed with That basil, Thai chili, bell pepper, onion, garlic and green bean.
- Tum Tard — $25.00
Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, fresh garlic and peanut, served with fried chicken wing, pork rind, fresh vegetable and hard boiled egg.
- Nam Kao Tod — $22.00
Sour pork sausage mixed with crispy rice, cilantro, shallot, green onion, ginger, mint leaves, peanut, lime juice, and dried chili.
- Northern Larb — $25.00
Choice of minced chicken or minced pork tossed with Northern Thai spices dressing, mint leaves, cilantro, green onion, Vietnamese coriander, garlic and kaffir lime leaves.
- Kao Soy — $19.00
Egg noodles in Northern style curry soup with lime juice, shallot, green onion, cilantro and dried chili.
- Poh Tak — $23.00
Scallop, fish, shrimp, calamari, mussels, mushroom, Thai basil, onions, fresh Thai chili, ginger in lemongrass broth.
- Hot Pot Noodle — $25.00
Noodle in beef broth, beef, tender beef, and meat ball.
- Honey Roasted Duck — $23.00
Homemade roasted duck breast. Bedded on steamed bok choy, topped with honey and served with homemade sauce.
- Fried Chicken — $22.00
Deep-fried chicken top with fried kaffir lime leaves, fried lemon grass, fried onion and Thai chili sauce.
Desserts
- Sweet Rice with Mango — $13.00
Seasonal.
- Fried Banana — $10.00
Seasonal.
Side Orders
- Jasmine Rice — $2.00
- Brown Rice — $3.00
- Sticky Rice — $3.00
- Steamed Vegetables — $4.00
- Steamed Noodles — $3.00
- Peanut Sauce — $3.00
- 3-Flavored Sauce — $3.00
- Chili Oil — $6.00
Beverages
- Thai Ice Tea — $5.00
- Regular Iced Tea — $5.00
- Thai Ice Coffee — $5.00
- Hot Tea — $5.00
- Hot Ginger Tea | Pot — $6.00
- Hot Coffee — $6.00
- Soda — $2.00
- Bottled Water — $2.00
- Sparkling Water — $5.00
- Lemonade — $5.00
Lunch Special
- Pad Thai | Lunch — $13.00
Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
- Spicy Noodle | Lunch — $13.00
Stir-fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.
- Pad See-Ewe | Lunch — $13.00
Stir-fried flat rice noodles with egg, carrot egg carrot and broccoli or Chinese broccoli.
- Thai Fried Rice | Lunch — $13.00
Stir-fried rice with egg, pea, carrot, and onion.
- Spicy Fried Rice | Lunch — $13.00
Stir-fried rice with egg, garlic, Thai basil, bell pepper, onion and chili.
- Chow Mein Noodle | Lunch — $13.00
Stir-fried egg and noodle with green and white onions, celery, cabbage, bean sprout, carrot, zucchini and broccoli.
- Spicy Basil | Lunch — $13.00
Sauteed sweet Thai basil with Thai chili, bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.
- Cashew Nut | Lunch — $13.00
Stir fried water chestnuts, green and white onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. If you have an allergy or dietary restrictions, please inform your server.
- Mixed Vegetables | Lunch — $13.00
Sauteed broccoli, zucchini, cabbage, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprouts.
- Broccoli | Lunch — $13.00
Sauteed broccoli with oyster sauce, carrot and garlic.
- Garlic & Pepper | Lunch — $13.00
Stir-fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.
- Orange Chicken | Lunch — $13.00
Deep-fried dice chicken with Thai sweet orange sauce.
- Red Curry | Lunch — $13.00
Coconut milk, bamboo shoot, sweet Thai basil and bell pepper in red curry sauce.
- Yellow Curry | Lunch — $13.00
Coconut milk, potatoes, carrot and white onions in yellow curry sauce.
- Panang Curry | Lunch — $13.00
Coconut milk, green bean, pea and carrot, bell pepper, sweet Thai basil In panang curry sauce.
- Green Curry | Lunch — $13.00
Coconut milk, bamboo shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.