Thai 5 And Sushi Bar - 1148 Euclid Ave NE

Name: Thai 5 And Sushi Bar - 1148 Euclid Ave NE
Address: 1148 Euclid Ave NE #1939, Atlanta, GA, 30307, US
Telephone: +14045213555
Price range: $11-$20

Thai 5 And Sushi Bar is a Japanese restaurant in Atlanta, GA. Order takeout online for pickup or delivery.

1148 Euclid Ave NE #1939
Atlanta, GA 30307

Phone: +14045213555

Price range: $11-$20

Hours

Sunday: 12:00–21:00
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:30
Monday, Tuesday, Wednesday, Thursday: 16:00–21:30
Friday: 16:00–21:45
Saturday: 12:00–21:45

Thai 5 And Sushi Bar - 1148 Euclid Ave NE Menu

Appetizers & Salad

Gyoza — $8.50
Pan fried pork gyoza.
Thai Egg Roll — $7.50
Deep fried Thai style chicken egg roll, clear noodle and vegetable served with Thai sweet chili sauce.
Veggie Spring Roll — $6.50
Tuna Tataki — $15.00
Fresh seared tuna with ponzu sauce dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Satay — $10.00
Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad.
Thai Wing — $13.00
Deep fried Thai-style chicken wings served with Thai sweet chili sauce.
Spicy Tuna Pizza — $16.00
Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hiyashi Wakame — $7.00
Green seaweed salad.
Fried Tofu — $8.00
Spicy Tuna Salad — $13.00
Cucumber, tomato, orange, and topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame — $6.50
Fresh boiled soybeans with sea salt.
Cheese Roll — $7.00
Deep fried wonton skin wrapped with crab stick, cream cheese, and carrot.
Fresh Basil Roll — $7.00
Green Japanese Salad — $5.00
Lettuce, cucumber, tomato, carrot, topped with ginger dressing.
Sashimi Appetizer (9) — $16.50
Assortment of fresh fish of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Calamari — $10.50
Batter-fried calamari.
Cucumber Salad — $7.00
Cucumber, tomato, orange, crab stick, and homemade dressing.

Soups

Tom Kha Kai Soup — $8.00
Chicken in coconut milk with mushroom, and cilantro.
Wonton Soup — $8.00
Chicken dumpling soup with cabbage and green onion.
Tom Yum Koog Soup — $8.00
Shrimp, mushroom, tomato, green onion, cilantro.

Thai Salads

Larb Kai Salad — $14.00
Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder.
Beef Siam Salad — $15.00
Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing.
Thai 5 Salad — $10.00
Daily vegetable: beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce.
Nam Tok Salad — $15.00
Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder.
Papaya Salad — $12.00
Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce.
Shrimp Salad — $15.00

Thai Fried Rice

Fried Rice — $15.50
Meat selection with tomato, onion, scallion, and egg.
Spicy Basil Fried Rice — $15.50
Meat selection with basil leaves, bell pepper, egg, onion, and hot chili.
Pineapple Fried Rice — $15.50
Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Thai Noodle

Pad Thai — $16.50
Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut.
Kee Mow Aka Drunken Noodle — $16.50
Spicy. Meat selections with flat rice noodle, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili.
Pad See Ew — $16.50
Meat selections with flat rice noodle, black soy sauce, egg, Chinese broccoli, and carrot.

Thai Curry

Massman Curry — $16.50
Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.
Panang Curry — $16.50
Panang curry sauce with basil leaves, bell pepper, and coconut milk.
Yellow Curry — $16.50
Yellow curry sauce with potato, carrot, onion, and coconut milk.
Green Curry — $16.50
Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk.

Thai Entree

Thai Basil — $16.00
Spicy. Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce.
Cashew Nut — $16.00
Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple.
Thai Garlic — $16.00
Spicy. Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic.
Pad Pak | Mixed Veggie — $16.00
Meat selections with mixed vegetable.
Prik Khing — $16.00
Spicy. Sauteed meat with prik king curry paste, green bean, carrot, and bell pepper.
Black Pepper — $17.00
Spicy. Sauteed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce.

Japanese Appetizer

Hiyashi Wakame — $6.50
Green seaweed salad.
Spicy Tuna Salad — $13.00
Cucumber, tomato, orange, and topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Takoyaki — $8.00
Shrimp & Veggies Tempura — $13.00

Nigiri & Sashimi

Yellowtail | Hamachi — $7.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Tuna | Maguro — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel | Unagi — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Omelet | Tamago — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Smelt Roe | Masago — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Smoked Salmon — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Shrimp | Ebi — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
White Tuna | Escolar — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab | Kani — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Tilapia | Tai — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus | Tako — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Mackerel | Saba — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Flying Fish Eggs | Tobiko — $7.00
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Mayo — $6.00
Nigiri 2 pieces per order, sashimi 3 pieces per order.
Salmon | Sake — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Caviar | Ikura — $6.50
Nigiri 2 pieces per order, sashimi 3 pieces per order.

Vegan Sushi Rolls

Avocado Roll — $7.00
Vegetable Roll — $10.00
Seaweed salad, asparagus, carrot, cucumber.
Yasai Tempura — $9.50
Deep fried roll, cucumber, carrot, avocado, and asparagus.
Kappa Roll — $7.00
Cucumber roll.

Fried Sushi Rolls

Salmon Tempura Roll — $14.00
Deep fried roll of salmon, asparagus, crab, carrot.
Bagel Roll — $11.00
Deep fried roll of salmon, cream cheese.
Crunchy Tempura Roll — $14.00
Deep fried roll with tuna, white tuna, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hurricane Roll — $14.00
Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko.

Raw Sushi Rolls

Rainbow Roll — $13.00
Crab, cucumber, avocado topped with variety of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll — $10.00
Spicy tuna, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kamikaze Roll — $12.00
Spicy tuna, tempura flake, avocado, seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philly Roll — $10.00
Cream cheese, avocado, cucumber, masago topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S.A. Roll — $11.00
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll — $8.50
Hamachi Roll — $9.00
Fresh yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Hamachi Roll — $10.00
Tekka Roll — $8.00
Fresh tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J.B. Roll — $11.00
Salmon, cream cheese, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll — $8.50
Tiger Maki — $13.50
Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Avocado Roll — $8.50

Cooked Sushi Rolls

California Roll — $8.00
Crab, cucumber, and avocado.
Shrimp Tempura Roll — $13.50
Shrimp tempura, asparagus, avocado, masago.
Super Crunch Roll — $13.50
Crab, mixed seafood, tempura flake, masago topped with smoked salmon.
Double Shrimp Roll — $13.50
Shrimp tempura, cucumber, shrimp, avocado.
Dragon Roll — $13.50
Eel and cream cheese topped with avocado.
Spider Roll — $14.00
Lightly battered fried soft-shell crab, asparagus, avocado, masago.

Special Sushi Rolls

Thai 5 Roll — $15.50
Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.
Red Dragon Roll — $15.50
Shrimp tempura, avocado, cucumber topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Geisha Roll — $15.50
Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.
Flaming Phoenix Roll — $15.50
Spicy tuna, asparagus, and cream cheese topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J-Amberjack Roll — $15.50
Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.
Lobster Roll — $22.00
Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce.
New York Roll — $15.50
Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia.
Hawaii Roll — $15.00
Fuji Sung Roll — $15.50
Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cherry Blossom — $15.50
Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s Selections

Basil Lamb — $22.00
Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili.
Duck Curry — $20.00
Ginger Fish — $22.00
Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom.
Choo-Chee Salmon — $22.00
Grilled fillet of salmon in coconut milk and panang curry sauce with basil leaves, bell pepper, broccoli.

Beverages

Soda — $2.50
Coconut Water — $4.50
S Pellegrino — $4.00
Thai Iced Coffee — $4.00
Iced Tea — $3.00
Thai Iced Tea — $4.00
Lemonade — $2.50