Saltine - 622 Duling Ave
Saltine is a Seafood restaurant in Jackson, MS. Order takeout online for pickup or delivery.
622 Duling Ave Ste. 201
Jackson, MS 39216
Phone: +16019822899
Price range: $21-$30
Hours
- Sunday: 10:30–20:45
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:45
Saltine - 622 Duling Ave Menu
Popular Items
- Shrimp & Andouille Gumbo — $6.00
- Shrimp Po'boy — $17.00
- Friday | Fried Catfish | Lunch — $15.00
- Saltine Burger — $15.00
- Catfish & Chips — $22.00
- Shrimp & Lobster Spring Rolls — $16.00
Soup / Salad / Bread
- Skillet Cornbread — $7.00
Jalapeño, green onion.
- Kale Salad — $7.00
Feta dressing, sliced almonds, olives, pickled onions.
- Saltine Salad — $6.00
Baby greens, radishes, cucumber, tomatoes, oyster crackers, choice of dressing.
- Seared Yellowfin Tuna Salad — $16.00
Lettuce, togarashi, kentuckyaki, marinated cucumber, pickled carrots.
- Shrimp & Andouille Gumbo — $6.00
Delta blues rice, green onion.
Small Plates
- Fried Oysters with Feta Dressing — $16.00
Feta dressing, pepperoncini, olives, onion.
- Fried Oysters with Comeback & Saltines — $15.00
Comeback and saltines.
- Fried Calamari — $14.00
Garlic chile sauce, jalapeño, cilantro, mint, cabbage.
- Shrimp & Lobster Spring Rolls — $16.00
Garlic chile sauce, marinated cucumbers.
- Fried Green Tomatoes — $16.00
Blackened shrimp, crawfish etouffée.
- Seared Pork Belly — $14.00
Crispy pork belly, pepper jelly, peanuts.
- Crawfish Toast — $13.00
French bread, crawfish cheese spread, fresh Mozzarella, green onion.
- Crab Claws — $30.00
6 oz. serving, choice of sautéed or fried.
- Smoked Tuna Dip — $13.00
Old bay twice-baked saltines.
- Gravy Fries — $8.00
Roast beef gravy, Gruyére, pickled chiles.
- Loaded Shrimp & Crawfish Dip — $13.00
Queso, crawfish sauce, pickled red onions, pepperoncini, green onions. Served with: house chips or over fries.
From the Oyster Bar
- Sampler 1/2 Dozen — $18.00
- Oysters Lafitte 1/2 Dozen — $18.00
Crawfish tails, bacon, Parmesan, hot sauce butter.
- Citrus Butter 1/2 Dozen — $16.00
Butter, citrus, shallot, garlic.
- Oysters Rockefeller 1/2 Dozen — $17.00
Spinach, shallots, Parmesan cheese.
Handhelds
- Saltine Tacos — $16.00
Catfish, comeback slaw, shrimp, bang slaw, chicken, BBQ ranch, lettuce, pickles, tomatoes.
- Quesadilla — $15.00
Seasoned peppers and onions, Cheddar jack.
- Fish Sandwich — $18.00
Fried or blackened redfish, Asian slaw, fries.
- Saltine Burger — $15.00
2 all-beef patties, American cheese, tomato, lettuce, onion, pickle, Duke’s mayo, fries.
- Comeback Chicken Sandwich — $15.00
Buttermilk and pickled brined fried chicken breast, pickles, comeback slaw, fries.
Entrées
- Low Country Boil — $20.00
Shrimp, andouille sausage, corn, new potatoes, creole spice.
- Meat & Potatoes — $28.00
2 6 oz. grilled pork chops, roasted sweet potatoes, onion jam, coffee honey, sage, white pepper crème fraiche.
- Cajun Seafood Pasta — $26.00
Shrimp, crawfish, linguine, peppers, shiitakes, house tasso cream sauce.
- Nashville Hot Chicken — $18.00
Spicy! Chicken tenders, pickles, bunny bread, black pepper ranch, fries.
- Shrimp & Grits — $24.00
Tasso ham, tomatoes, kale, Goat cheese grits.
- Catfish & Chips — $22.00
Spicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hush puppies, fries.
- Cajun Ribeye — $48.00
12 oz., roasted potatoes, zesty bacon and cheese broccoli.
- Cajun Seared Salmon — $30.00
Goat cheese grits, fried kale, shrimp, garlic chile sauce.
- Blackfish & Brussels — $35.00
Roasted potatoes, brussels, crabmeat Worcestershire sauce.
Po'boys
- Fried Oyster Po'boy — $17.00
Over stuffed and fully dressed with creole mayo, lettuce, tomato onion, pickles and your choice of side.
- Shrimp Po'boy — $17.00
Fried or blackened. Over stuffed and fully dressed with creole mayo, lettuce, tomato onion, pickles and your choice of side.
- Simmons Catfish Po'boy — $17.00
Fried or blackened. Over stuffed and fully dressed with creole mayo, lettuce, tomato onion, pickles and your choice of side.
- Roast Beef Debris Po'boy — $15.00
Over stuffed and fully dressed with creole mayo, lettuce, tomato onion, pickles and your choice of side.
- Chicken Po'boy — $15.00
Fried or grilled. Over stuffed and fully dressed with creole mayo, lettuce, tomato onion, pickles and your choice of side.
Veggies & Sides
- Hush Puppies — $8.00
Pickled red onions, tartar sauce.
- Goat Cheese Grits — $9.00
Original Grit Girl grits, fresh Chevre.
- Brussels Sprouts — $10.00
Sweet chile sauce, cabbage, peanuts.
- Roasted Sweet Potato — $8.00
Coffee honey, white pepper créme fraiche.
Desserts
- Banoffee Pie — $10.00
Graham cracker, dulce de leche, fresh banana, whipped cream, bean fruit coffee.
- Key Lime Tart — $10.00
Saltine cracker crust, coconut kafir sorbet, toasted meringue.
- Cinnamon Roll Cheesecake — $12.00
Maple cinnamon cheesecake topped with a warm cinnamon roll, cream cheese glaze, bourbon caramel and a graham cracker pecan crumble.
- S'mores Cake — $12.00
Chocolate cake, burnt marshmallow cream, graham cracker, cayenne chocolate ganache.
Kids Menu
- Kids Grilled Cheese — $7.00
Serves with house cut fries, and choice of beverage.
- Kids Chicken Strips — $7.00
Serves with house cut fries, and choice of beverage.
- Kids Fried Shrimp — $7.00
Serves with house cut fries, and choice of beverage.
- Kids Fried Catfish Strips — $7.00
Serves with house cut fries, and choice of beverage.
Happy Hour | Food
- Saltine Tacos | Happy Hour — $4.00
- Chicken Biscuit | Happy Hour — $4.00
Lunch | Blue Plate Specials
- Wednesday | Chicken Fried Chicken | Lunch — $14.00
White gravy, green onion garnish.
- Friday | Fried Catfish | Lunch — $15.00
Cornmeal battered, hush puppies.
- Monday | Red Beans & Rice | Lunch — $14.00
Andouille sausage, rice. Includes 2 sides and cornbread.
- Thursday | Pork Chop | Lunch — $14.00
grilled or fried, 6 oz., bone-in, roast beef gravy
- Tuesday | Chopped Steak | Lunch — $14.00
Roast beef gravy.
Lunch | Po'boy Special
- Po'boy Special | Lunch — $14.00
1/2 of any po’boy with your choice of fries, salad, house old bay chips or cup of gumbo.
Brunch Menu
- Saltine Pancakes | Brunch — $13.00
2 house pancakes, bacon.
- Bourbon Caramel French Toast | Brunch — $16.00
Scrambled eggs, fried tenders, strawberries, orange cream, syrup.
- Breakfast Wrap | Brunch — $12.00
Spinach wrap, bacon, egg, cheese, hash.
- Homemade Cinnamon Roll | Brunch — $12.00
Cream cheese icing, caramel candied pecans.
- Chicken Biscuit | Brunch — $12.00
Nashville hot, Polynesian, honey butter, sweet n smoky.
- Loaded Biscuits & Gravy | Brunch — $12.00
2 biscuits, fried egg, bacon, gravy, syrup.