Kacha Thai Bistro

Pan fried thick rice noodles with choice of meat with garlic, chinese broccoli, egg, and soy sauce. Available for vegetarian.

Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian.

Grilled marinated baby back rib with Thai style sauce, served with steam vegetable.

Marinated filet mignon cubes on skewers served with spicy chili garlic sauces.

Grilled Thai Northeastern style New York steak, with buttered vegetables and roasted rice dipping sauce (jaew)

Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate.

Juicy oriental BBQ baby back ribs served with steamed vegetable.

Loved by all Thais. Thai style stir-fried snapper fillet with chili paste, kaffir lime leaves, and young peppercorn.

Loved by all Thais. Thai style stir-fried snapper fillet with chili paste, kaffir lime leaves, and young peppercorn.

Sautéed combination seafood with kaffir lime leaves, peppercorn, fingerroot and basil. Recommended for spicy food lover.

Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Sicilian black spaghetti sauteed with shrimp, calamari, mussel, and scallop. Seasoned with garlic, chili, basil, and vegetables. (spicy).

Sautéed chicken and shrimp with avocado, pineapple, and onion.

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yogurt.

Deep fried chicken wings served with sweet garlic sauce.

Served 3. Thai samosa, potato, carrot, curry and onion in pot sticker wrapper served with fresh cucumber salad.

Deep fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian.

Deep fried batter calamari served with sweet plum sauce.

Served 5. Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Served 5. Shrimp and chicken, or vegetarian. Fried egg rolls, served with sweet garlic sauce.

Grilled marinated lamb skewers, served with cucumber salad and peanut sauce.

Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions.

Roti with one choice of curry sauce.

Grilled marinated meat skewers, served with cucumber salad and peanut sauce.

Deep fried 2 soft crabs, serving with chili garlic sauce.

Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian.

A blend of Thai spices and coconut milk soup with chicken.

Spicy and sour soup with chicken, mushroom, lemon grass, kaffir lime leaf in chili paste.

Spicy and sour soup with 5 jumbo prawns, mushroom soup, lemongrass, kaffir lime leaf in chili paste.

Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili.

Seasonal fresh vegetable with one choice of dressing (peanut sauce or Asian dressing). Available for vegetarian.

Shredded fresh mango with shrimps mixed with Thai spices and seasoning.

Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian.

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian.

Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad. Available for vegetarian.

Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian.

Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti.

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach.

Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn.

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

Sautéed calamari in sweet basil spicy chili sauce with bamboo shoot.

Deep fried pacific red snapper fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.

Deep fried whole stripe bass topped with sweet tamarind sauce and topped with crispy basil.

Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate.

Fresh asparagus sautéed with lobster, shrimps, minced chicken, white egg and white wine in spicy garlic sauce.

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian.

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian.

Half bone-in Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce.

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian.

Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian.

Grilled marinated thin slices of pork, served with chili garlic sauce.

Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian.

Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian.

Slices of roast duck, served with sweet spicy black soy sauce.

Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian.

Chicken, pork, beef, vegetarian, or extra for seafood. Available for vegetarian.

Chicken, pork, beef, vegetarian, or extra for seafood. Available for vegetarian.

Pan-fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian.

Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Pan fried thick rice noodles with choice of meat with garlic, chinese broccoli, egg, and soy sauce. Available for vegetarian.

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

Roti topped with sweet condensed milk and peanut.

Oj, cranberry juice and fresh berries.