Haru Sushi - 5259 Hollywood Boulevard

Haru Sushi is a Sushi restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.

5259 Hollywood Boulevard
Los Angeles, CA 90027

Phone: +13236882144

Cuisine: Sushi

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–00:00

Haru Sushi - 5259 Hollywood Boulevard Menu

Starter

• Miso Soup — $3.00
• Edamame — $5.00
  Steamed Japanese soy bean.
• Garlic Edamame — $8.00
• Gyoza (5) — $8.00
  Ground pork pan fried dumpling.
• Agedashi Tofu — $8.00
  Lightly battered deep-fried tofu with tempura sauce.
• Shishito Pepper — $9.00
  Sautéed Japanese pepper topped with bonito flakes.
• Takoyaki Balls (5) — $10.00
  Octopus balls crispy on the outside. soft & doughy inside slathered with special sauce, garnish with dried bonito.
• Jalapeño Poppers — $10.00
  Cream cheese and spicy tuna tempura top eel sauce.
• Chicken Karaage — $10.00
• Vegetable Tempura (4) — $8.00
• Shrimp Tempura (4) — $10.00
• Shrimp & Vegetable Tempura — $12.00
  (2) shrimp and (4) vegetable.
• Salmon Teriyaki — $14.00
  Grilled salmon topped with homemade teriyaki sauce.
• Beef Teriyaki — $14.00
  Grilled ribeye and seasoned with our homemade sauce.
• Baked Mussel — $12.00
  With creamy sauce and smelt egg.
• Crunchy Crab — $12.00
  Soft shell crab fried crispy served with citrus sauce.
• Fried Calamari — $12.00
  Served with our famous spicy mayo sauce.
• Salmon Collar — $14.00
  Meaty salmon baked served with ponzu sauce.
• Yellowtail Collar — $16.00
  Meaty yellowtail baked served with ponzu sauce.
• Spicy Tuna Crispy Rice — $11.00
  Raw. Crispy rice cake, spicy tuna on top with avocado, smelt egg, eel sauce and spicy ponzu.
• Spicy Tuna Crunch — $12.00
  Raw. Crispy wonton with spicy tuna, tomato, smelt egg. jalapeño, scallion mixed with miso sauce..
• Godzilla Tacos — $14.00
  Raw. Spicy tuna, avocado, chipotle chili aioli and sweet sauce, sushi rice in fried wonton shells.

Salad

• Seaweed Salad — $6.00
  Seasoned seaweed on top of spring mixed green with miso dressing.
• House Salad — $6.00
  Fresh mix greens with homemade miso sesame dressing.
• Cucumber Salad — $7.00
• Tako Salad — $9.00
• Tofu Salad — $12.00
• Grilled Veggie Salad — $12.00
• Salmon Skin Salad — $15.00
  Baked salmon skin, spring mix, radish sprouts, yama gobo, served with house dressing.
• Sashimi Salad — $20.00
  Raw. Assorted sashimi (tuna, yellowtail, salmon, halibut, albacore, shrimp) on top spring mixed green with masago and special house dressing or ginger ponzu dressing.

Bento

• Chicken Katsu Bento — $18.00
  Served miso soup, salad, and rice.
• Chicken Teriyaki Bento — $18.00
  Served miso soup, salad, and rice.
• Beef Teriyaki Bento — $22.00
  Ribeye. Served miso soup, salad, and rice.
• Salmon Teriyaki Bento — $22.00
  Served miso soup, salad, and rice.
• Salmon Collar Bento — $18.00
  Served miso soup, salad, and rice.
• Grilled Mackerel Bento — $20.00
  Saba. Served miso soup, salad, and rice.
• Miso Black Cod Bento — $20.00
  Served miso soup, salad, and rice.

Udon Soups

• Nabeyaki Udon — $14.00
  Traditional broth with thick udon noodle and grilled chicken.
• Tempura Udon — $14.00
  Thick noodles in savory hot broth with vegetable and shrimp tempura.
• Spicy Miso Salmon Udon — $16.00
  Udon with pan roasted salmon in spicy miso soup.

Dessert

• Green Tea Ice Cream — $5.00
  1 scoop.
• Mochi Ice Cream (2) — $5.00
• Tempura Green Tea Ice Cream — $10.00
• Coppa Trio Chocolate — $12.00
  Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
• Coppa Mascarpone & Fragole — $12.00
  Studded with chocolate chips, topped with wild strawberries and strawberry sauce.
• Coppa Pistachio — $12.00
  Pistachio custard gelato swirled with chocolate.
• Espresso Creme Brulee — $12.00
  Creamy custard flavored with espresso, topped with caramelized sugar.

Beverages

• Iced Green Tea — $4.00
• Lemonade — $4.00
• Hot Green Tea — $3.00
• Green Tea Lemonade — $4.00
• Arnold Palmer — $4.00
• Bottled Water — $3.00
• Sparkling Water — $4.00
• Soda — $3.00
• Iced Tea — $4.00

Sides

• Steamed White Rice — $3.00
• Sushi Rice — $3.00

Additional Sauce

• Mayo — $1.00
• Ponzu — $1.00
• Teriyaki Sauce — $1.00
• Eel Sauce — $1.00
• Chipotle Sauce — $1.00
• Spicy Mayo — $1.00
• Spicy Ponzu — $1.00
• Tonkatsu Sauce — $1.00
• Hot Sauce — $1.00

Sushi Bar

• Sashimi Combination — $28.00
  Raw. Tuna, yellowtail, salmon, albacore (8) with spicy tuna hand roll or California hand roll. Served with miso soup and salad.
• Sushi Combination — $28.00
  Raw. Tuna, yellowtail, salmon, albacore, shrimp, halibut, smelt egg, fresh water eel (8), with spicy tuna hand roll or California hand roll. Served with miso soup and salad.
• Sashimi Plate — $45.00
  Raw. Tuna (15), yellowtail, salmon, albacore, halibut (3 each) come with steamed rice. Served with miso soup and salad.

Special from Sushi Bar

• Uni Shooter — $15.00
  Raw.
• Haru Sushi — $20.00
  Raw. Tuna sushi with avocado, smelt egg, green onion, and spicy karashi sauce.
• Octopus Carpaccio — $18.00
  Sliced steamed octopus with chili pepper yuzu, sea salt, garlic olive oil.
• Salmon Carpaccio — $18.00
  Raw. Salmon sashimi arranged in ponzu karashi sauce, and topped with flying fish roe.
• Scallop Carpaccio — $22.00
  Raw. Scallop sashimi with chili pepper yuzu, sea salt, garlic olive oil.
• Rainbow Carpaccio — $22.00
  Raw. Tuna, yellowtail and salmon decorated with avocado, topped with creamy citrus sauce and smelt egg.
• Toro Tataki (2) — $20.00
  Raw. Seared bluefin tuna belly with nigiri sauce, topped with shiso and yuzu pepper paste.
• Yellowtail Jalapeño — $20.00
  Raw. Yellowtail sashimi dedicated, topped with lemon citrus, jalapeño, and masago on top.
• Albacore Crispy Onion — $20.00
  Raw. Albacore sashimi with ponzu sauce, topped with golden fried crispy onion.
• Miso Crab Salmon (5) — $22.00
  Raw. Blue crab wrapped with salmon, cucumber, caviar, with truffle oil.
• Salmon Supreme — $22.00
  Raw. seared salmon, blue crab, jalapeño, caviar, green onion, garlic mayo, ponzu sauce.

Bowl

• Chirashi Bowl — $28.00
  Raw. Assorted sashimi tuna, yellowtail, salmon, octopus, halibut, albacore, fresh water eel, shrimp, tamago, smelt egg and vegetable on a bed of sushi rice.
• Premium Chirashi Bowl — $50.00
  Raw. Assorted premium sashimi included toro, uni, ikura, and chef's choice sashimi on a bed or sushi rice.
• Salmon Donburi Bowl — $24.00
  Raw. Fresh salmon and ikura (salmon roe) over sushi rice with sesame seed.
• Katsu Don Bowl — $16.00
  Breaded panko crumbs and deep-fried chicken cutlet topped with onion, egg, and light sauce on rice.
• Tendon Bowl — $18.00
  Shrimp and vegetable tempura on top of rice. Served with tempura sauce.
• Unagi Don — $20.00
  Broiled fresh water eel (6) over rice, served with special sweet sauce.
• Spicy Tuna Bowl — $20.00
  Raw. Spicy tuna over the bowl of sushi rice.

Sushi & Sashimi

• Tuna | Maguro — $8.00
  Raw.
• Tuna Belly | Toro — $22.00
  Raw.
• Seared Tuna | Tataki — $9.00
  Raw.
• Seared Toro | Toro Tataki — $18.00
  Raw.
• Salmon | Sake — $7.00
  Raw.
• Salmon Belly — $9.00
  Raw.
• Salmon Egg | Ikura — $10.00
  Raw.
• Halibut | Hirame — $8.00
  Raw.
• Halibut Fin | Engawa — $10.00
  Raw.
• Yellowtail | Hamachi — $8.00
  Raw.
• Yellowtail Belly — $9.00
  Raw.
• Albacore — $5.00
  Raw.
• Black Snapper | Kurodai — $9.00
  Raw.
• Red Snapper | Madai — $9.00
  Raw.
• Japanese Mackerel | Saba — $7.00
  Raw.
• Japanese Jack Mackerel | Aji — $10.00
  Raw.
• Shrimp | Ebi — $6.00
• Sweet Shrimp | Amaebi — $13.00
  Raw.
• Squid | Ika — $6.00
  Raw.
• Octopus | Tako — $7.00
• Blue Crab Sushi — $10.00
• Scallop Sushi | Creamy — $8.00
  Raw
• Jumbo Scallop | Hokkaido — $13.00
  Raw.
• Surf Clam | Hokkigai — $5.00
• Freshwater Eel | Unagi — $8.00
• Sea Urchin | Uni — $22.00
  Raw.
• Monkfish Liver | Ankimo — $10.00
• Smelt Egg Sushi | Masago — $6.00
  Raw.
• Japanese Omelette | Tamago — $6.00
• A5 Wagyu Sushi — $25.00

House Hand Roll

• Tuna Avocado Roll — $13.00
  Raw.
• Salmon Avocado Roll — $12.00
  Raw.
• Shrimp Tempura Roll — $12.00
• Spicy Yellow Tail Roll — $10.00
  Raw.
• Scallop Roll — $10.00
  Raw.
• Shrimp Roll — $10.00
• Eel Avocado Roll — $10.00
• Spicy Albacore Roll — $10.00
  Raw.
• California Roll — $9.00
• Spicy Tuna Roll — $9.00
  Raw.
• Salmon Skin Roll — $8.00
• Vegetable Roll — $8.00
• Avocado Cucumber Roll — $8.00
• Cucumber Roll — $7.00

Premium Hand Roll

• Toro Roll — $14.00
  Raw
• Blue Crab Roll — $12.00
• Baked Crab Roll — $12.00
• Baked Lobster Roll — $12.00
  Served with truffle oil.

Haru Hand Roll

• Hollywood Roll — $12.00
  Shrimp tempura, crab meat, spicy tuna, salmon, avocado, cucumber.
• Harvard Roll — $12.00
  Deep-fried yellowtail, green onion, Japanese mayo.
• Sunset Roll — $12.00
  Yellowtail, salmon, tuna, masago, avocado, cucumber.
• Fountain Roll — $12.00
  Shrimp tempura, spicy tuna, avocado, cucumber.
• Serrano Roll — $12.00
  Shrimp, crab meat, white fish tempura, jalapeño.

Special Rolls

• Haru Special Roll (6) — $20.00
  Salmon, halibut, crab (imitation), shrimp, asparagus, gobo. Roll and lightly battered fried and baked with house special sauce topped with smelt egg, scallion, eel sauce and dried fish flakes. No rice.
• Green Dragon Roll (8) — $15.00
  Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and top with avocado.
• Crunch Roll (8) — $16.00
  Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch and eel sauce.
• Tiger Roll (5) — $16.00
  Shrimp tempura, spicy tuna, cucumber, avocado, smelt egg with eel sauce on top.
• Philadelphia Roll (8) — $16.00
  Raw. Filled with cream cheese, avocado, burdock root, and salmon laid on top.
• Alaskan Roll (6) — $16.00
  Raw. Salmon tempura, crab, avocado, cucumber, and eel sauce on top.
• Lobster (5) — $17.00
  Baked lobster, avocado, masago, and creamy sauce, wrap with soy paper and eel sauce top.
• Fiery Roll (8) — $17.00
  Raw. Avocado laid upon a roll, filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).
• Dragon Roll (8) — $18.00
  Shrimp tempura inside, avocado and eel laid upon with eel sauce on top.
• Candy Cane Roll (8) — $18.00
  Raw. Tuna and yellowtail laid upon a roll filled inside with shrimp, crab (imitation), smelt egg and cucumber.
• Hot Mermaid Roll (8) — $18.00
  Raw. Spicy tuna and cucumber roll, topped with baked halibut, spicy creamy sauce, and masago.
• Aloha Roll (8) — $18.00
  Raw. Spicy tuna and crab (imitation) filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion.
• Caterpillar Roll (8) — $18.00
  Fresh water eel and cucumber filled inside, and avocado with eel sauce on top.
• Spider Roll (6) — $18.00
  Raw. Soft shell crab, masago, cucumber, sprout, burdock root, avocado inside, with eel sauce on top.
• B.S.C Roll (8) — $19.00
  California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top.
• Rainbow Roll — $19.00
  Raw. Tuna, salmon, halibut, shrimp, and avocado, on top of California roll.
• Baked Salmon Roll (8) — $20.00
  California roll with salmon on top, baked with spicy creamy sauce, eel sauce and flying fish egg on top.
• Blue Sky Roll (6) — $22.00
  Raw. Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber. No rice.
• Oh My God! Roll — $22.00
  Raw. Shrimp tempura, spicy imitation crab salad, top with tuna, salmon, avocado, and spicy imitation crab salad. served with sumo sauce.
• L.A. Cheese Roll — $22.00
  Raw. California rolls with salmon and cream cheese on top, baked with creamy sauce, sweet sauce, and masago egg on top.