TipThai - 641 Indiana Avenue Northwest
TipThai is a Soup restaurant in Washington, DC. Order takeout online for pickup or delivery.
641 Indiana Avenue Northwest
Washington, DC 20004
Phone: +12023392159
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–20:45
TipThai - 641 Indiana Avenue Northwest Menu
Appetizers
- Summer Rolls — $8.95
Vegetables and rice noodles wrapped in rice paper served with tamarind sauce with chopped peanut.
- Spring Rolls — $8.95
Crispy rolls stuffed with vegetables served with sweet and sour dipping sauce.
- Fried Tofu — $8.95
Deep fried tofu served with sweet and sour sauce with chopped peanuts.
- Calamari — $9.95
Deep fried squid served with sweet and spicy chili sauce.
- Thai Dumplings — $8.95
Thai-style dumplings made with pork, shrimp, crab, carrots, and water chestnuts served with sweet soy sauce.
- Chicken Satay — $9.95
Marinated chicken served with peanut sauce and cucumber sauce.
- Curry Puffs — $8.95
Crispy puff pastry filled with ground chicken, vegetables and spices, served with cucumber sauce.
- Grilled Pork — $10.95
Grilled marinated pork served with Tip Thai’s special dipping sauce.
- Bangkok Chicken Wings — $9.95
Crispy fried chicken wings tossed with sweet and spicy sauce.
- Crispy Fried Wonton — $8.95
Deep-fried wonton wrapper filled with seasoned chicken, served with sweet and sour dipping sauce.
- Crab Rangoon — $8.95
Deep-fried wonton wrapper filled with Cream cheese and imitation crab served with dipping sauce.
- Chive Dumpling — $8.95
Fried Thai-style dumplings with Asian chives served with sweet soy sauce.
Soup
- Tom Yum Soup — $8.95
Shrimp or chicken and mushroom in spicy and tangy lemongrass broth.
- Tom Kha Soup — $8.95
Shrimp or chicken and mushroom in tangy lemongrass coconut milk broth.
- Wonton Soup — $8.95
Minced chicken wontons and napa cabbage in clear broth.
- Woonsen Soup — $8.95
Minced chicken and glass noodles served in clear broth.
Curry
- Panang Curry — $17.95
Panang curry simmered in coconut milk with broccoli.
- Red Curry — $17.95
Red curry simmered in coconut milk with vegetables.
- Green Curry — $17.95
Green curry simmered in coconut milk with vegetables.
- Duck Curry — $20.95
Roasted duck simmered in red curry coconut milk with vegetables.
Noodle
- Pad See Ew Noodle — $17.95
Wide noodles stir-fried in soy sauce, egg and broccoli with your choice of meat.
- Pad Thai Noodle — $17.95
Rice noodles stir-fried with egg, bean sprouts, red tofu and scallion in pad thai sauce with your choice of meat and crushed peanut on the side.
- Drunken Noodle — $17.95
Wide noodles stir-fried with basil leaves, tomatoes, and bell pepper in spicy basil sauce with your choice of meat.
- Curry Noodle — $22.95
Wide noodles stir-fried with seafood, celery, egg, onion, scallion, and curry powder.
- Lad Na Noodle — $17.95
Broccoli cooked in brown gravy served on a bed of wide noodles with your choice of meat.
- Spaghetti Kee Mao — $17.95
Spaghetti noodles stir-fried in drunken noodle sauce with basil leaves, onion, bell and green peppers with
your choice of meat.
- Kua Gai — $17.95
Wide rice noodles stir-fried with chicken, egg, scallions in soy sauce.
Entree
- Ka Prao — $17.95
Stir-fried sweet basil leaves and bell pepper with chili garlic sauce with your choice of meat.
- Pad Vegetables — $17.95
Stir-fried mixed vegetables with light brown sauce with your choice of meat.
- Pad Prik Khing — $17.95
Stir-fried string beans, ginger with red chili paste with your choice of meat.
- Pad Eggplant — $17.95
Sautéed eggplant and tofu with chili garlic basil sauce.
- Ka Na Moo Grob — $21.95
Stir-fried crispy pork belly with Chinese broccoli in
spicy chili garlic sauce.
- Ka Prow Moo Grob — $21.95
Stir-fried crispy pork belly with basil in spicy chili garlic sauce.
- Pad Ginger — $17.95
Stir-fried ginger, mushroom, onion, bell pepper, and green onion with your choice of meat.
- Cashew Chicken — $19.95
Stir-fried chicken with roasted cashew nuts, bell
pepper, green and white onions in light brown garlic
sauce.
Side Order
- White Rice — $3.00
- Brown Rice — $3.00
- Sticky Rice — $3.00
- Fried Egg — $3.00
- Thai Omelette — $10.95
- Crispy Pork Skin — $2.00
- Kanom Jeen — $3.00
- Crispy Pork Belly — $10.00
- Steamed Vegetables — $4.00
Thai Local & Thai Street Food
- Kanom Jeen Nam Ya Pu — $19.95
Thai Southern style vermicelli rice noodles with spicy crab curry.
- Tom Zabb — $15.95
Rich hot and sour Thai pork ribs.
- Tum Pu Palar — $15.95
Papaya salad with salted black crabs and fermented fish sauce with pork rolls.
- Tum Mua — $16.95
Papaya salad with vermicelli rice noodles, bean sprouts, broiled cabbage, green beans, bamboo, Thai pork roll.
- Larb Ped Udon | Thani — $21.95
Ground duck meat tossed in spicy lime juice and herbs topped with crispy duck skin.
Desserts
- Mango Sticky Rice — $9.00
Sweet sticky rice served with sweet fresh mango
topped with coconut cream and roasted split
mung beans.
- Fried Banana — $7.00
Deep-fried wrapped banana topped with honey.
- Fried Ice Cream — $7.00
Vanilla ice cream coated with bread deep-fried
drizzled with honey and powdered sugar and
whipped cream on the side.
- Funnel Cake Fries — $7.00
Fried dough sprinkled with powdered sugar.
Chef’s Selections
- Crispy Duck Kaprow — $25.95
Deep-fried duck, layered with chili garlic sauce and
crowned with crispy basil leaves served with white rice.
- Crispy Chicken with Sweet & Tangy Tamarind Sauce — $18.95
- Crispy Chicken with Sweet & Spicy Sauce — $18.95
- Stir-Fried Yellow Curry Seafood with Softshell Crab — $28.95
Combination of shrimp, squid, and mussels stir-fried in yellow curry aroma, flavored with homemade sauce, celery, white and green onion, topped with whole deep-fried soft shell crab.
- Goong Ob Woonsen — $20.95
Baked shrimp and glass noodles infused with a medley of flavorful spices and sauces served with a side of spicy seafood dipping sauce.
- Kaprow Over Rice — $19.95
Sauteed minced chicken with basil in spicy chili garlic sauce served over rice and fried egg.
- Khao Soi — $19.95
Northern Thai egg noodle soup in curry broth, topped with crispy fried noodles, pickled
cabbage, scallion and red onion with your choice of chicken or tofu.
Beverages
- Iced Tea — $3.00
- Thai Iced Tea — $6.00
- Thai Iced Coffee — $6.00
- Hot Tea — $3.00
- Soda — $3.00
- S. Pelligrino — $3.00
- Lemonade — $5.00
- Ramune — $4.00
- Fiji — $3.00
Salad
- Larb Gai Salad — $11.95
Minced chicken tossed in spicy lime juice.
- Nam Tok Salad — $11.95
Grilled flank steak tossed in spicy lime juice.
- Papaya Salad — $12.95
Green papaya, green beans, tomatoes, grilled shrimp, dried shrimps, roasted peanuts in spicy lime
dressing.
- Seafood Salad — $12.95
Shrimp, squid and mussels tossed in spicy lime juice.
- House Green Salad — $8.95
Green salads with peanut dressing.
- Thai Chicken Salad — $11.95
Romaine lettuce, tomatoes, red onion, grilled chicken, sweet and spicy lime dressing.
Rice
- Fried Rice — $17.95
Fried rice with egg, tomatoes, onion, peas and carrots with your choice of meat.
- Pineapple Fried Rice — $18.95
Fried rice with pineapple, peas, carrots, onion, tomatoes, cashew nuts, and raisins with your choice
of meat.
- Crab Fried Rice — $25.95
Fried rice with crab meat, egg, onion, tomatoes, peas, carrots, and scallions.
- Spicy Fried Rice — $17.95
Fried rice with green chili pepper, bell pepper, onion, tomato, and basil with your choice of meat.