Kamal Palace - 623 Ridge Rd

Name: Kamal Palace - 623 Ridge Rd
Address: 623 Ridge Rd, North Arlington, NJ, 07031, US
Telephone: +12019918282
Price range: $11-$20

Kamal Palace is an Indian restaurant in North Arlington, NJ. Order takeout online for pickup or delivery.

623 Ridge Rd
North Arlington, NJ 07031

Phone: +12019918282

Price range: $11-$20

Hours

Sunday, Tuesday, Wednesday, Thursday: 11:45–21:30
Friday, Saturday: 11:45–22:00

Kamal Palace - 623 Ridge Rd Menu

Chaats

Samosa Chaat — $10.99
Popular street snack of North India. Vegetable samosa served with chana masala, onion, tomatoes, and chutneys.
Chaat Papri — $8.99
Crispies, chickpeas, boiled potatoes, and onions topped with yogurt and tamarind sauce.
Ragada — $10.99
Mashed potato patties served with chana masala, onion, tomatoes, and chutneys.
Bhelpuri — $8.99
Crisped rice, fried crisps, lentil mixed with onions and potatoes topped with tamarind sauce.

Appetizers | Non-Vegetarian

Lamb Samosa — $8.99
Crisp turnover filled with minced lamb and peas.
Shrimp Pakora (5) — $9.99
Shrimp dipped in chickpeas batter and fried.
Chicken Pakora — $9.99
White meat chicken dipped in chickpeas batter and fried.
Chicken 65 — $14.99
Tender chicken marinated with chef's special masala and deep-fried.
Tandoori Kabab Appetizer — $15.99
Combination of seekh kabab (lamb), shrimp and chicken tikka.
Amritsari Fish — $10.99
Small fillet of fish delicately spiced, fried with light chickpea batter.
Garlic Shrimp — $10.99
Shrimp sauteed in sweet garlic chili sauce.
Chili Chicken — $14.99
Tender pieces of chicken cooked in exotic spices based with pepper, onions and fresh coriander leaves.
Lamb Shami Kabab — $12.99
Minced lamb mixed with ginger, garlic, spinach and spices cooked on the griddle.

Salad, Soups & Side Dishes

Mulligatawny Soup — $5.99
Delicately mildly spiced lentil soup.
Tomato Soup — $5.99
Traditional soup rich in spices and prepared with tomato sauce and flavors.
Chicken Soup — $6.99
A traditional Indian-style soup made with chicken, flavored with coconut and lemon.
Coconut Soup — $5.99
Sweet coconut milk soup with raisins.
Palak Soup — $5.99
Traditional soup rich in spices and prepared with spinach and flavors.
Garden Fresh Salad — $6.99
Chickpeas Salad — $6.99
Chickpeas, cucumber, onion, bell peppers, tamarind and mint sauce.
Raita — $5.99
Homemade whipped yogurt with cucumbers, onions and carrots.
Mango Pickle — $3.99
Indian condiment made with raw mangoes and spices.
Papad — $2.99
Thin, crisp and lentil cracker.
Yogurt — $4.99
Mango Chutney — $3.99
Sweet mango relish.

Pepper Fry

Chicken Pepper Fry — $17.99
Spicy. Cooked with ginger, curry leaves, black pepper, and spices.
Goat Pepper Fry — $18.99
Spicy. Cooked with ginger, curry leaves, black pepper, and spices.
Lamb Pepper Fry — $18.99
Spicy. Cooked with ginger, curry leaves, black pepper, and spices.
Shrimp Pepper Fry — $18.99
Spicy. Cooked with ginger, curry leaves, black pepper, and spices.

Tandoori Sizzlers

Tandoori Chicken — $15.99
Chicken on the bone marinated with yogurt and spices cooked in a clay oven. From the charcoal clay oven.
Chicken Malai Kebab — $16.99
Tender boneless breast cubes, marinated with creamy mixture of yogurt, ginger, garlic, and herbs cooked in a clay oven. From the charcoal clay oven.
Lamb Seekh Kebab — $18.99
Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in clay oven. From the charcoal clay oven.
Tandoori Shrimp — $19.99
Marinated in ginger, mint, garlic paste, and spices. From the charcoal clay oven.
Chicken Tikka — $16.99
Boneless chicken breast, marinated with yogurt and spices, cooked in a clay oven. From the charcoal clay oven.
Chicken Seekh Kebab — $16.99
Mildly spiced minced chicken marinated with herbs and onion skewered and grilled in clay oven. From the charcoal clay oven.
Tandoori Salmon — $19.99
Fresh salmon fillet, marinated overnight in chef's special paste, cooked gently on skewers and served in sizzler hot. From the charcoal clay oven.
Tandoori Mixed Grill — $23.99
A sampler of kebabs, seafood, and meats cooked in a clay oven and served with naan. From the charcoal clay oven.

Biryani Specialties

Vegetable Biryani — $14.99
Basmati rice cooked with mixed vegetables and spices. Aromatic basmati rice slow-cooked with fresh herbs with vegetables or meat, served with raita.
Shrimp Biryani — $18.99
Basmati rice cooked with shrimp and spices. Aromatic basmati rice slow-cooked with fresh herbs with vegetables or meat, served with raita.
Goat Biryani — $18.99
Basmati rice cooked with goat and spices. Aromatic basmati rice slow-cooked with fresh herbs with vegetables or meat, served with raita.
Chicken Biryani — $16.99
Fragrant rice cooked with boneless chicken leg meat. Aromatic basmati rice slow-cooked with fresh herbs with vegetables or meat, served with raita.
Lamb Biryani — $18.99
Basmati rice cooked with lamb and spices. Aromatic basmati rice slow-cooked with fresh herbs with vegetables or meat, served with raita.

Special Flavored Rice

Basmati White Rice — $5.99
Kashmiri Pullao — $12.99
Lightly fried rice with onions, peppers, peas, nuts and raisins.
Lemon Rice — $9.99
A South-Indian lemon-flavored rice, cooked peanuts, and red dry chilies.

Vegan Entrees

Saag — $14.99
Pureed spinach infused with ginger, garlic, and Indian herbs and spices slow-cooked for 4 hours. Choice of style.
Aloo Gobhi — $15.99
Potatoes and cauliflower sauteed with tomatoes, ginger, and spices.
Chettinad Vegetables — $14.99
Vegetables in spicy black pepper and roasted coconut sauce.
Aloo Chhole — $14.99
Chickpeas and potatoes cooked in mild spices.
Dal Tadka — $14.99
Lentils seasoned with ginger, garlic, tomatoes, herbs, and spices.
Ennai Kathirikai — $14.99
Brinjal (baby eggplant) is cooked with shallots, garlic, and roasted masala simmered in tamarind.
Vegetable Vindaloo — $14.99
Vegetables cooked in a hot and sour tangy tomato sauce with potatoes.
Vegetable Curry — $14.99
Spicy. Fresh vegetables simmered in a whole and ground herbs and spices.
Bhindi Masala — $14.99
Crispy okra cooked with Indian spices, onions, and tomatoes.
Chana Masala — $14.99
Chickpeas, tomatoes, garlic, onions, and traditional Indian spices.
Matar Mushroom — $14.99
Green peas and mushrooms cooked in mild spices.
Chole Bhatura — $14.99
Chana masala served with fried dough, Punjabi specialty.
Puli Kulambu — $14.99
A South Indian tangy, thick, tamarind based gravy with lady fingers, perfect for eating along with rice.

Vegetarian Specialties

Palak Paneer — $15.99
Pureed fresh spinach and Indian cheese in a light sauce delicately spiced with mild herbs. Served with steamed basmati rice.
Kadai Paneer — $15.99
Spicy. Paneer cheese sauteed with onion, bell pepper, and spices. Served with steamed basmati rice.
Navratan Korma — $14.99
Medley of seasoned vegetables and paneer cooked in a cashew cream sauce. Served with steamed basmati rice.
Baingan Bharta — $14.99
Smoked eggplant puree cooked with fresh tomatoes, onions, and mildly spiced aromatic herbs. Served with steamed basmati rice.
Paneer Bhurji — $15.99
Grated Indian homemade cheese cooked with bell peppers, onions, tomatoes, and spices. Served with steamed basmati rice.
Vegetable Makhni — $14.99
Fresh garden vegetables simmered in creamy, buttery tomato gravy. Served with steamed basmati rice.
Paneer Masala — $15.99
Paneer cubes simmered in a tomato cream sauce. Served with steamed basmati rice.
Malai Kofta — $15.99
Vegetables and cheese dumplings cooked in a creamy almond and cashew sauce. Served with steamed basmati rice.
Shahi Paneer — $15.99
Made with cashews in yogurt-based sauce with cottage cheese. Served with steamed basmati rice.
Dal Makhani — $14.99
Black grain lentils & red kidney beans slowly cooked with spices, ginger, and garlic. Served with steamed basmati rice.
Mattar Paneer — $15.99
A delicious dish made by cooking paneer and green peas in spicy and creamy onion sauce. Served with steamed basmati rice.

Chicken Specialties

Chicken Curry — $16.99
Spicy. Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices. Served with steamed basmati rice.
Chicken Korma — $16.99
Chicken cooked in a mild creamy cashew and almond sauce. Signature rich gravy and boneless chicken leg cooked in a rich tomato sauce - a mild delicacy. Served with steamed basmati rice.
Chicken Mango — $16.99
Mango and chicken are a power combo! Boneless chicken prepared with mango sauce and herbs. Served with steamed basmati rice.
Chicken Saag — $16.99
Chicken pieces cooked with spinach and mild spices. Served with steamed basmati rice.
Chicken Kadai — $16.99
Chunks of boneless chicken cooked with garlic, onion, tomato, bell pepper and spices. Served with steamed basmati rice.
Chicken Kabab Masala — $17.99
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices. Served with steamed basmati rice.
Chicken Mushroom — $16.99
Chicken cooked with fresh mushroom in a creamy onion sauce. Served with steamed basmati rice.
Chicken Tikka Masala — $17.99
Chicken tikka cooked with creamy tomato sauce. Served with steamed basmati rice.
Butter Chicken | Chicken Makhni — $17.99
Boneless tandoori chicken cooked in a rich tomato sang and butter. Served with steamed basmati rice.
Chicken Chettinad — $16.99
Chicken in black pepper and roasted coconut sauce. Served with steamed basmati rice.
Chicken Vindaloo — $16.99
Chicken cooked in a hot and sour tangy sauce with potatoes. Served with steamed basmati rice.
Chicken Dahiwala — $16.99
Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices, a rare delicacy in Northwest India. Served with steamed basmati rice.
Chicken-Jai-Frozi — $16.99
Spicy. Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with spices. Served with steamed basmati rice.

Lamb & Goat Specialties

Lamb Korma — $18.99
Spicy. Lamb cooked in a mild creamy cashew and almond sauce. Served with steamed basmati rice.
Lamb Curry — $18.99
Lamb cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices. Served with steamed basmati rice.
Lamb Chettinad — $18.99
Chettinad South Indian-style lamb curry cooked with black pepper and roasted coconut sauce. Served with steamed basmati rice.
Lamb Dhahiwala — $18.99
A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onion, tomatoes, and mild spices. Served with steamed basmati rice.
Lamb Saag — $18.99
Lamb cooked in spices with fresh spinach. Served with steamed basmati rice.
Goat Curry — $18.99
Fresh goat meat cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices. Served with steamed basmati rice.
Goat Chettinad — $18.99
Goat cooked with black pepper and roasted coconut sauce. Served with steamed basmati rice.
Goat Kadai — $18.99
Spicy. Goat cooked with garlic, onion, tomato, bell pepper, and spices. Served with steamed basmati rice.
Lamb Tikka Masala — $19.99
Marinated sliced lamb cooked in a creamy tomato sauce. Served with steamed basmati rice.
Lamb Rogan Josh — $18.99
Tender lamb cubes cooked in purified butter, brown onions, ginger, touch of garland gently simmered in spices and yogurt. Served with steamed basmati rice.
Lamb Kadai — $18.99
Lamb cooked with garlic, onion, tomato, bell peppers, and spices. Served with steamed basmati rice.
Bhindi Gosht — $18.99
Fresh okra and selected pieces of lamb marinated in herbs and cooked accordingly to our chef's secret recipe. Served with steamed basmati rice.
Lamb Vindaloo — $18.99
Spicy. Lamb cooked in a tangy, sharp sauce with potatoes. Served with steamed basmati rice.
Goat Masala — $19.99
Pieces of goat tikka cooked in a mild creamy tomato sauce. Served with steamed basmati rice.
Goat Vindaloo — $18.99
Spicy. Goat cooked in a hot and sour tangy sauce with potatoes. Served with steamed basmati rice.

Seafood Specialties

Shrimp Curry — $18.99
Shrimp cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices. Served with steamed basmati rice.
Shrimp Saag — $18.99
Shrimp cooked in a mild puree of creamed spinach. Served with steamed basmati rice.
Shrimp Vindaloo — $18.99
Spicy. Shrimp cooked in a sharp, tangy sauce with potatoes. Served with steamed basmati rice.
Shrimp Nirgisi — $18.99
Large shrimp cooked with a spiced coconut sauce. Served with steamed basmati rice.
Malabar Fish Curry — $18.99
Spicy. Wild caught salmon delicately spiced and marinated with chef's secret roasted spices. Served with steamed basmati rice.
Goan Fish — $18.99
Spicy. Specialty of Goa, fish prepared with ground coconut and masterfully blended spices. Served with steamed basmati rice.
Shrimp Masala — $19.99
Shrimp cooked in a mild tomato cream sauce. Served with steamed basmati rice.
Bagari Shrimp — $18.99
Shrimp with mustard seeds, curry leaves, onions, and tomato sauce. Served with steamed basmati rice.
Shrimp Dansik — $18.99
Large shrimp marinated in honey, vinegar, and spices cooked with lentils, a sweet and sour taste. Served with steamed basmati rice.
Fish Vindaloo — $18.99
Spicy. Fish cooked in a sharp, tangy sauce with potatoes. Served with steamed basmati rice.
Fish Tikka Masala — $19.99
Spicy. Marinated fish tenders roasted in tandoori and simmered in a creamy sauce. Served with steamed basmati rice.

Whole Wheat Indian Breads

Tandoori Roti — $4.99
Indian style whole wheat bread.
Tawa Paratha — $5.99
Chicken in black pepper and roasted coconut sauce.
Gobi Paratha — $5.99
Unleavened whole wheat bread stuffed with cauliflower lightly buttered.
Puri — $4.99
Deep fried whole wheat puffed bread.
Tandoori Paratha — $5.99
Indian style whole wheat bread filled with butter.
Aloo Paratha — $5.99
Unleavened whole wheat bread stuffed with mashed potatoes lightly buttered.
Chapati (2) — $5.99
Whole wheat pan roasted thin bread.

Leavened White Flour Tandoori Breads

Naan — $4.99
A white flour bread is baked in clay oven. Baked in clay oven with or without butter.
Aloo Naan — $5.99
White flour bread stuffed with potatoes, herbs, and spices. Baked in clay oven with or without butter.
Kashmiri Naan — $5.99
Bread stuffed with nuts, raisins and coconut. Baked in clay oven with or without butter.
Gobi Kulcha — $5.99
White flour bread stuffed with mildly spiced minced cauliflower. Baked in clay oven with or without butter.
Chicken Naan — $7.99
Bread stuffed with shredded white meat chicken and herbs and spices. Baked in clay oven with or without butter.
Garlic Naan — $5.99
White flour bread stuffed with fresh garlic, herbs, and spices. Baked in clay oven with or without butter.
Cheese Naan — $5.99
White flour bread stuffed with American cheese. Baked in clay oven with or without butter.
Onion Kulcha — $5.99
White flour bread stuffed with chopped onions. Baked in clay oven with or without butter.
Bullet Naan — $5.99
White flour bread stuffed with extra hot green chili and garlic. Baked in clay oven with or without butter.
Keema Naan | Lamb — $7.99
Bread stuffed with minced lamb and spices. Baked in clay oven with or without butter.

Combination Lunch & Dinner

Dinner For 1 | Veg — $23.99
One of our combination specialties. Veg samosa, chhole saag, shahi paneer, raita, rice, naan bread, and dessert.
Dinner For 2 | Veg — $44.99
Two people can enjoy this dinner of veg samosa, shahi paneer, chole saag, raita, rice, naan bread, and dessert.
Dinner For 1 | Non-Veg — $27.99
Combination of veg samosa, chicken tandoori, chicken tikka masala, saag paneer, raita, rice, naan bread, and dessert.
Dinner For 2 | Non-Veg — $54.99
Combination of veg samosa, chicken tandoori, chicken tikka masala, saag paneer, raita, rice, naan bread, and dessert.

Beverages

Black Tea — $3.99
Indian Chai Tea — $4.99
Iced Tea — $3.99
Badam Milk — $5.99
Soda — $2.99
Water Bottle — $2.99
Black Coffee — $3.99
Indian Coffee — $4.99
Mango Shake — $5.99
Fresh Lime Soda — $5.99
Juices — $5.99

Lassi

Salted Lassi — $4.99
A refreshing drink made with homemade yogurt and flavored with salt.
Mango Lassi — $5.99
A refreshing drink made with homemade yogurt and flavored with mango.
Sweet Lassi — $4.99
A refreshing drink made with homemade yogurt.
Rose Lassi — $5.99
A refreshing drink made with homemade yogurt and flavored with rosewater.

Desserts

Gajar Halwa — $5.99
Homemade carrot pudding with nuts and raisins.
Kheer — $5.99
Indian rice pudding.
Ras Malai — $5.99
Made from fresh homemade farmers cheese in sweetened milk, served with pistachios, cold.
Firni — $5.99
Flavored custard milk dish with pistachios and almonds. .
Gulab Jaman — $5.99
Cream balls, dipped in syrup and rose water, served hot.
Malai Kulfi Ice Cream — $4.99
Indian homemade milk ice cream.
Pista Kulfi Ice Cream — $4.99
Indian homemade pistachio ice cream.
Mango Kulfi Ice Cream — $4.99
Indian homemade mango ice cream.
Paan Ice Cream — $4.99
Ice cream with traditional Indian mouth freshener.

Vegetarian Appetizers

Vegetable Samosa — $6.99
Crisp turnover filled with mildly spiced potato & peas
Aloo TIkki (4-Pieces) — $8.99
Indian style potato patties.
Paneer Tikka — $14.99
Sizzling cheese cubes served with onions & bell peppers
Chili Paneer — $14.99
Marinated homemade cottage cheese sautéed with onions, bell peppers, & soy sauce
Onion Bhajia — $8.99
Deep fried onion fritters.
Vegetable Pakora — $8.99
Mixed vegetable fritters.
Paneer Pakora — $8.99
Homemade cheese cubes batter-dipped & fried
Gobi Manchurian — $14.99
Cauliflower buds roasted to perfection & tossed in Manchurian sauce.
Dahi Kabab (10 Pieces) — $10.99
Hung yogurt mixed with chickpea batter, wrapped with bread crumbs
Assorted Appetizer For 2 (Veg) — $12.99
Samosa & pakora