Parkway Grill - 510 S Arroyo Pkwy
Parkway Grill is an American (New) restaurant in Pasadena, CA. Order takeout online for pickup or delivery.
510 S Arroyo Pkwy
Pasadena, CA 91105
Phone: +16267951001
Price range: $21-$30
Cuisine: American (New)
Hours
- Sunday, Saturday: 17:00–20:01
- Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–20:01
Parkway Grill - 510 S Arroyo Pkwy Menu
Specials
- Soup of the Day — $14.00
New England Clam Chowder with Chives
- Cara Cara orange salad — $19.00
Arugula, radicchio, Roasted butternut squash, pistachios, feta cheese, cilantro honey vinaigrette
- Wild Chilean Sea Bass — $65.00
Cajun Yukon potatoes, market vegetables, romesco sauce
- Pistachio Crusted Wild Alaskan Halibut — $65.00
Cajun Yukon potatoes, market vegetables, romesco sauce
Starters
- Bread Basket — $8.00
Baguette, cheese cracker strips, fruit and nut baguette.
- Roasted Bone Marrow — $27.00
Confit garlic, grilled sourdough, mushroom.
- Tiger Shrimp Corndogs — $28.00
Thai cocktail sauce, spicy mustard.
- Grilled Spring Lamb Lollipops — $27.00
Crispy Goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup.
- Pan Seared Crab Cakes — $28.00
Lemon remoulade, avocado salad, slow-roasted cherry tomatoes.
- Sourdough Ciabatta Boule Loaf — $10.00
Fresh garlic herb butter, seasonal butter.
- Fresh Wild Ahi Tuna Tartare — $27.00
Hass avocado, Fresno peppers, fresh ginger, cilantro, pickled shimeji vinaigrette, housemade black rice crackers.
- Hamachi Crudo — $26.00
Avocado, fresh citrus segments, Fresno peppers, micro cilantro, basil oil.
- Parkway's Signature Black Bean Soup — $12.00
Tomatillos, crème fraiche.
Salads
- Parkway's Caesar — $19.00
Buttered brioche croutons, shaved Reggiano, Tuscan white anchovies.
- Kenter Farms Roasted Heirloom Beet — $19.00
Little gem lettuce, Gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette.
- Holland America Farms Bibb Lettuce — $18.00
Di Stefano Burrata cheese, Persian cucumbers, chives, aged sherry-shallot vinaigrette.
- D'Arrigo Farms Iceberg Wedge — $20.00
Roasted vine tomatoes, caramelized bacon, green onions, Point Reyes Blue cheese dressing.
Wood Fired Pizza
- Pepperoni Pizza — $24.00
Homemade marinara, Mozzarella.
- Shrimp Scampi Pizza — $24.00
Garlic spinach, oven roasted tomato, Mozzarella, capers, basil.
Pasta
- San Marzano Tomato Angel Hair — $25.00
Sweet basil, aged Parmesan.
- Ragù Alla Bolognese — $29.00
Heritage pork, pappardelle, shaved Parmesan.
- Shrimp Linguine — $30.00
Arugula, lemon Alfredo sauce.
Signature Dishes
- Wild Porcini Crusted Scallops — $56.00
Lobster crusted potatoes, saffron.
- Pan Roasted Scottish Salmon — $54.00
Monterey mushroom risotto, haricots verts, lemon beurre blanc.
- Whole Ginger Fried Louisiana Catfish — $59.00
Yuzu ponzu, caraway rice, cucumber-mint relish.
- Double Cut Colorado Lamb Chops — $79.00
Spiced lamb glaze, asparagus, scalloped potatoes.
- Roasted ½ Mary's Chicken — $48.00
Goat cheese mashed potatoes, figs, lemon butter.
- Braised Short Rib — $55.00
Creamy polenta, green harissa, braising juices.
- Iberico Pork Pluma — $58.00
Sweet potato purée, market vegetables, apple ginger whole grain mustard sauce.
U.S.D.A. Prime Beef
- Filet Mignon — $74.00
- Petit Filet Mignon — $68.00
- Bone-In Filet Mignon — $81.00
- Linz Heritage Angus 40 Day Aged New York Steak — $76.00
- Linz Heritage Angus Ribeye — $77.00
- Linz Heritage Angus Bone-In Ribeye — $85.00
26oz.
Sides
- Mashed Potatoes — $16.00
- Lobster Mashed Potatoes — $21.00
- Scalloped Potatoes — $18.00
Cream, garlic, gruyère.
- Weiser Farms Crispy Fingerling Potatoes — $16.00
Olive oil, rosemary, sea salt.
- Crispy Shoestring Fries — $15.00
- Monterey Marsala Mushrooms — $18.00
- Sautéed Asparagus — $18.00
Shallot butter.
- Manns Farm Charred Broccolini — $17.00
Lemon tahini, fried capers, parsley.
- Ras El Hanout Spiced Cauliflower — $18.00
Kale, pomegranate, walnuts, crispy ginger.
- Sugar Snap Peas — $16.00
White wine, shallot butter.
- Lobster Risotto — $21.00
Parmesan, white wine.
Desserts
- Meyer Lemon Custard — $15.00
Shortbread cookie, house-made ice cream, and raspberries in its own purée.
- Chocolate Lava Cake — $15.00
Molten center chocolate cake with berries and house-made ice cream.
- Olive Oil Cake — $9.00
Fresh rosemary from our garden, local fresh strawberries, and whipped cream.
- Creme Brulee Napoleon — $15.00
Crisp phyllo squares layered with vanilla bean custard and caramel sauce.