Parkway Grill - 510 S Arroyo Pkwy

Parkway Grill is an American (New) restaurant in Pasadena, CA. Order takeout online for pickup or delivery.

510 S Arroyo Pkwy
Pasadena, CA 91105

Phone: +16267951001

Price range: $21-$30

Cuisine: American (New)

Hours

  • Sunday, Saturday: 17:00–20:01
  • Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–20:01

Parkway Grill - 510 S Arroyo Pkwy Menu

Specials

  • Soup of the Day — $14.00
    New England Clam Chowder with Chives
  • Cara Cara orange salad — $19.00
    Arugula, radicchio, Roasted butternut squash, pistachios, feta cheese, cilantro honey vinaigrette
  • Wild Chilean Sea Bass — $65.00
    Cajun Yukon potatoes, market vegetables, romesco sauce
  • Pistachio Crusted Wild Alaskan Halibut — $65.00
    Cajun Yukon potatoes, market vegetables, romesco sauce

Starters

  • Bread Basket — $8.00
    Baguette, cheese cracker strips, fruit and nut baguette.
  • Roasted Bone Marrow — $27.00
    Confit garlic, grilled sourdough, mushroom.
  • Tiger Shrimp Corndogs — $28.00
    Thai cocktail sauce, spicy mustard.
  • Grilled Spring Lamb Lollipops — $27.00
    Crispy Goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup.
  • Pan Seared Crab Cakes — $28.00
    Lemon remoulade, avocado salad, slow-roasted cherry tomatoes.
  • Sourdough Ciabatta Boule Loaf — $10.00
    Fresh garlic herb butter, seasonal butter.
  • Fresh Wild Ahi Tuna Tartare — $27.00
    Hass avocado, Fresno peppers, fresh ginger, cilantro, pickled shimeji vinaigrette, housemade black rice crackers.
  • Hamachi Crudo — $26.00
    Avocado, fresh citrus segments, Fresno peppers, micro cilantro, basil oil.
  • Parkway's Signature Black Bean Soup — $12.00
    Tomatillos, crème fraiche.

Salads

  • Parkway's Caesar — $19.00
    Buttered brioche croutons, shaved Reggiano, Tuscan white anchovies.
  • Kenter Farms Roasted Heirloom Beet — $19.00
    Little gem lettuce, Gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette.
  • Holland America Farms Bibb Lettuce — $18.00
    Di Stefano Burrata cheese, Persian cucumbers, chives, aged sherry-shallot vinaigrette.
  • D'Arrigo Farms Iceberg Wedge — $20.00
    Roasted vine tomatoes, caramelized bacon, green onions, Point Reyes Blue cheese dressing.

Wood Fired Pizza

  • Pepperoni Pizza — $24.00
    Homemade marinara, Mozzarella.
  • Shrimp Scampi Pizza — $24.00
    Garlic spinach, oven roasted tomato, Mozzarella, capers, basil.

Pasta

  • San Marzano Tomato Angel Hair — $25.00
    Sweet basil, aged Parmesan.
  • Ragù Alla Bolognese — $29.00
    Heritage pork, pappardelle, shaved Parmesan.
  • Shrimp Linguine — $30.00
    Arugula, lemon Alfredo sauce.

Signature Dishes

  • Wild Porcini Crusted Scallops — $56.00
    Lobster crusted potatoes, saffron.
  • Pan Roasted Scottish Salmon — $54.00
    Monterey mushroom risotto, haricots verts, lemon beurre blanc.
  • Whole Ginger Fried Louisiana Catfish — $59.00
    Yuzu ponzu, caraway rice, cucumber-mint relish.
  • Double Cut Colorado Lamb Chops — $79.00
    Spiced lamb glaze, asparagus, scalloped potatoes.
  • Roasted ½ Mary's Chicken — $48.00
    Goat cheese mashed potatoes, figs, lemon butter.
  • Braised Short Rib — $55.00
    Creamy polenta, green harissa, braising juices.
  • Iberico Pork Pluma — $58.00
    Sweet potato purée, market vegetables, apple ginger whole grain mustard sauce.

U.S.D.A. Prime Beef

  • Filet Mignon — $74.00
  • Petit Filet Mignon — $68.00
  • Bone-In Filet Mignon — $81.00
  • Linz Heritage Angus 40 Day Aged New York Steak — $76.00
  • Linz Heritage Angus Ribeye — $77.00
  • Linz Heritage Angus Bone-In Ribeye — $85.00
    26oz.

Sides

  • Mashed Potatoes — $16.00
  • Lobster Mashed Potatoes — $21.00
  • Scalloped Potatoes — $18.00
    Cream, garlic, gruyère.
  • Weiser Farms Crispy Fingerling Potatoes — $16.00
    Olive oil, rosemary, sea salt.
  • Crispy Shoestring Fries — $15.00
  • Monterey Marsala Mushrooms — $18.00
  • Sautéed Asparagus — $18.00
    Shallot butter.
  • Manns Farm Charred Broccolini — $17.00
    Lemon tahini, fried capers, parsley.
  • Ras El Hanout Spiced Cauliflower — $18.00
    Kale, pomegranate, walnuts, crispy ginger.
  • Sugar Snap Peas — $16.00
    White wine, shallot butter.
  • Lobster Risotto — $21.00
    Parmesan, white wine.

Desserts

  • Meyer Lemon Custard — $15.00
    Shortbread cookie, house-made ice cream, and raspberries in its own purée.
  • Chocolate Lava Cake — $15.00
    Molten center chocolate cake with berries and house-made ice cream.
  • Olive Oil Cake — $9.00
    Fresh rosemary from our garden, local fresh strawberries, and whipped cream.
  • Creme Brulee Napoleon — $15.00
    Crisp phyllo squares layered with vanilla bean custard and caramel sauce.