La Kabanita

El Señor Bolon consists of mashed green plantains mixed with a combination of meats and cheese, following the tradition of Latin American breakfasts.

El Humilde typically includes a modest assortment of staple ingredients, prepared in a simple yet satisfying manner, often featuring eggs, beans, and a form of plantain.

Soft corn dough wrapped in corn husks, filled with cheese and steamed.

Empanadas with cheese.

El Amigo is a breakfast sandwich that typically includes eggs, ham, and chorizo, served on Cuban bread.

El Unico is a breakfast sandwich typically including eggs, cheese, and a selection of meats, served on Latin American breads.

Scrambled or fried eggs, accompanied by a selection of Latin American staples, which typically includes beans, cheese, and plantains.

A breakfast sandwich typically consisting of scrambled eggs, ham, and chorizo, served on Cuban bread.

Mixed green plantain with pork and cheese, rice and beef tripe stew.

Mixed rice and beans with scrambled eggs white, onions and peppers.

White hominy with eggs.

Egg any style, with ham and home fries.

El Majado typically consists of a base of mashed plantains or yuca, accompanied by a mix of toppings such as onions, eggs, and cheese, reflecting its Latin American roots.

Mixed green plantain with pork and cheese and salad.

Tortilla de cloclo typically includes a blend of traditional Latin American ingredients, enveloped in a soft, egg-based tortilla.

Tamale with chicken.

A tortilla de yuca is a Latin American breakfast dish featuring a cassava-based tortilla, often accompanied by additional ingredients such as eggs or cheese.

El Ecuatoriano typically features a hearty combination of stewed beef, a ball of plantain mixed with cheese and pork, accompanied by a fried egg.

El Sencillo typically includes scrambled or fried eggs, served alongside traditional accompaniments such as beans, cheese, and possibly plantains or tortillas.

El Solitario typically includes a unique combination of ingredients, prepared in a style that highlights the flavors of Latin American breakfast cuisine.

Beef stew, guatita, rice, yellow plantain and egg any style.

Mixed rice and beans with grilled steak or chicken and eggs any style.

White hominy with eggs and grilled chicken.

Egg any style, with bacon and home fries.

White hominy with eggs and grilled regular steak.

egg any style, with sausage and home fries.

Egg any style, with toasted bread and home fries.

Typically accompanied by a sweet topping such as syrup or fruit.

Crispy bacon, a fried egg, and melted cheese served on bread, often accompanied by a light spread.

Tomato, onions, jalapenos and cheese. Served with home fries.

Served with home fries.

Scrambled or fried eggs, ham, and cheese typically assembled on a toasted bread, drawing inspiration from Latin American flavors.

Served with home fries.

Ham, onions and peppers. Served with home fries.

Tomato, onions, sausage and cheese. Served with home fries.

A sausage, egg, and cheese sandwich, typically assembled on bread, featuring a savory sausage patty, a cooked egg, and melted cheese.

White toast with egg.

White toast with ham.

White toast with cheese.

White toast.

White toast with egg and chorizo.

White toast with ham and cheese.

Sliced pork from the upper part of a pig's leg, typically served as a complement to breakfast dishes.

Grilled Latin-American style sausage, often mixed with a blend of seasoned meats.

Diced potatoes sautéed with onions and bell peppers, subtly seasoned with a blend of Latin American spices.

Strips of smoked bacon, typically served as a complement to enhance your breakfast experience.

Tuna fish with onion.

Hen soup.

Catfish soup.

Cow feed soup.

Seafood soup.

Shrimp soup.

Seafood cazuela.

Tuna fish soup with shrimp and onion. Camaron y pezcado con cebolla.

Cow feet soup and shrimp. Caldo de pata con camarones.

French fries, salchicha, tostones, beef, chicken wings, yellow plantain,chorizo and salad.

Chicken, salchicha served with French fries.

Salchichas with French fries.

Individual wings.

Chicken fingers with French fries.

Shrimp quesadilla served with guacamole.

French fries, salchicha, tostones, beef, chicken wings, yellow plantain, calamari, fried fish, shrimp and salad.

Guacamole with chips.

2 patato cake with salad.

Fried calamari served with homemade sauce.

Beef quesadilla served with guacamole.

Chicken quesadilla served with guacamole.

Cheese quesadilla served with guacamole.

Chicken wing with French fries.

Chicken wings prepared in the kabanita style, accompanied by French fries.

Tostones stuffed with lobsters sauce.

Served with rice, salad beans and French fries. Servido con arroz, ensalada, menestra y papas fritas.

Sauteed chicken with rice, avocado and yellow plantain.

Fried chicken served with French fries and salad.

All roasted chicken served with 2 sides.

Sauteed chicken with onions peppers tomato and French fries rice and salad.

All roasted chicken served with 2 sides.

All roasted chicken served with 2 sides.

Breaded chicken breast , served with French fries and rice and beans. Servido con papas fritas arroz y menestra.

House salad with grilled chicken.

Chicken breast dipped in egg, sauteed with white wine, lemon juice butter sauce, rice and tostones. Servido con arroz y tostones.

Grilled salmon, rice with tostones and salad.

Fried trout, shrimp served with rice tostones, salad and beans.

Ecuadorian shrimp cocktail with red onion.

House salad with grilled shrimp.

House salad and grilled salmon.

Grilled marinate jumbo shrimp, served with French fries rice and salad.

Sauteed shrimp with garlic olive oil, white wine lemon juice, rice with tostones and salad.

Sauteed shrimp with yellow rice and green peas and carrot.

Salmon shrimp, lobsters served with rice, salad and beans.

Grilled salmon, sauteed shrimp with garlic olive oil, white wine lemon juice, rice with tostones and salad.

Fried trout served with rice tostones, salad and beans.

Fried corvina filet, shrimp served with rice tostones, salad and beans.

Calamari, shrimp, corvina filet, conchas served with French fries and salad.

Ecuadorian shrimp cocktail with fish with red onion.

Grilled shrimp served with tostones rice and salad.

Fried corvina filet with French fries and salad.

Mixed seafood with rice, avocado (paella style).

New York steak, lobsters served with rice, salad and beans.

Thin stake ,chorizo, fried sweet plantain, chicharon, rice, beans, over easy egg and avocado.

Grilled steak served with fried eggs, French fries, plantains, and avocado, typically accompanied by a side of rice.

Tripe in a peanut sauce served with rice.

Carne con camarones pairs beef with shrimp, typically simmered in a savory sauce, reflecting a harmonious blend of land and sea flavors.

Grilled New York steak, typically includes a seasoning blend to enhance its robust flavors.

Grilled chicken grilled pork chop grilled thing stake served rice beans and salad.

Bandeja latina typically includes grilled beef, accompanied by rice, beans, sweet plantains, avocado, and arepa, often garnished with a fried egg and pork rinds.

Sauteed beef onions peppers and jalapeno served with rice beans and salad.

Roasted beef served with a side of llapingacho, a traditional Ecuadorian potato cake, and monte, typically includes a mix of cooked greens.

Sauteed steak with onions peepers in a lite brown sauce served with fries rise and salad.

Grilled pork chops served French fries rice beans and salad.

Grilled thing beef steak over a garden salad.

Grilled liver served rice beans and salad.

Grilled thing stake served rice beans tostones and salad.

Grilled New York steak accompanied by shrimp in a lobster sauce, typically includes a blend of Latin American herbs and spices.

Grilled beef skewer, typically includes bell peppers and onions, served with traditional Latin American sauces.

Grilled chicken skewer, typically including bell peppers and onions.

Ceviche de camarones, guatita, platano maduro y arroz amarillo.

Stir-fried rice with shrimp, chicken, egg, beef, yellow plantain, slice avocado and veggies.

Hornado, ceviche de camarones, guatita, arroz amarillo and platano frito.

Ham, fried egg with French fries.

Double burger with cheese and French fries.

Grilled chicken with French fries with mayo.

Bacon, cheese grilled onion with French fries.

With French fries.

With French fries.

With French fries.

With French fries.

With French fries.

Green plantain.

Yellow plantain.

Crispy pork rinds, a Latin American side dish, typically served as a savory complement to meals.

Grilled shrimp.

House salad.

Green plantain with cheese.

White rice.

Beans.

A side of Latin American sausage, often accompanied by traditional garnishes such as lime wedges.

White hominy.

Yuca frita or fried cassava, is traditionally served with a complementary sauce, often featuring hints of garlic or citrus.

Egg.

Tostada typically includes a crispy, flat corn tortilla as its base, often topped with a variety of ingredients such as beans, cheese, and lettuce.

Grilled salmon.

Fresh Ecuadorian cheese.

Fried yellow plantain with cheese.

Yellow rice.

Avocado side.

A side dish prepared with mashed avocados, typically includes tomatoes, onions, cilantro, and lime juice.

French fries.

Home hot sauce.

Coffee.

Hot chocolate.

Hot tea.

Fresh banana.

Strawberries blended into a smooth milkshake, typically includes milk and sugar for sweetness.

Guanabana (soursop) blended into a creamy shake, typically includes milk.

Guava puree blended into a smooth milkshake.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Blended passion fruit pulp, typically includes a base of milk to create a smooth and tropical-flavored shake.

Blended naranjilla fruit with milk, offering a unique tropical flavor.

Blended ripe papaya with milk, typically sweetened with sugar, creating a smooth and creamy beverage.

Pineapple blended into a creamy milkshake, typically includes a base of milk to enhance the fruit's sweet and tangy flavor.

Tamarind blended with milk and sugar.

Tomate de arbol shake is a unique blend of the tangy and slightly sweet tomate de arbol fruit mixed with milk.

Gallon of water, a simple and essential hydration option.

A savory beverage made from tomato juice concentrate, enhanced with clam broth and a blend of spices.

A canned soda infused with a subtle coconut flavor, offering a refreshing Latin American twist.

Cranberry juice is a refreshing beverage made from the tart berries of the cranberry plant, often enjoyed for its vibrant taste and potential health benefits.

A sports drink designed to rehydrate and replenish carbohydrates and electrolytes lost during physical activity.

Naturally effervescent mineral water sourced from the highlands, offering a unique taste and hydration experience.

Refreshing coconut juice, typically includes fresh coconut water directly from the coconut.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and high vitamin c content.

A refreshing blend of various natural fruits, typically including a mix of tropical flavors.

Simply served glass of milk, often a base for various cold beverages in Latin American cuisine.

Limonada fresca is a refreshing drink made with freshly squeezed lemon juice, typically sweetened to taste.

Tea infused with a blend of Latin American herbs and fruits, served chilled for a refreshing taste.

A Latin American beverage, often a blend of fruits or herbs, not widely known outside its region of origin.

Authentic Colombian malt beverage, rich and refreshing.

Invigorating energy surge: the classic red bull experience.

A bottled juice available in various flavors, typically made from a blend of fruit juices.

Soda de vidrio is a carbonated soft drink, typically served in a glass bottle, offering a variety of flavors to cater to different tastes.

Choice of canned sodas: ginger ale, Pepsi, sprite, apple (manzana), inca kola, tropical, iced tea, Coca-Cola.

Bottled sodas offering a variety of flavors, typically includes classic options such as Coca-Cola, sprite, and Fanta among others.