The Brothers Sushi - 21418 Ventura Blvd

The Brothers Sushi is a Sushi restaurant in Woodland Hills, CA. Order takeout online for pickup or delivery.

21418 Ventura Blvd
Woodland Hills, CA 91364

Phone: +18184564509

Price range: $31+

Cuisine: Sushi

Hours

• Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:30–20:30
• Tuesday, Wednesday, Thursday, Friday: 12:00–14:00

The Brothers Sushi - 21418 Ventura Blvd Menu

Popular Items

• Spicy Tuna Rice Cakes (4) — $22.77
• Crunchy Shrimp Cut Roll — $18.63
• Edamame — $8.28
• Dry Aged Yellowtail Serrano | Sashimi — $35.19
• Tofu Soup — $4.14
• Dry Aged Hamachi | Sushi — $15.53

Beverages

• San Benedetto sparkling — $8.28
  750ml. Sparkling water.
• Kimino Sparkling Juice | Yuzu — $6.21
• Ramune — $4.14
• Iced Green Tea — $3.10
• Diet Coke — $4.14
  Glass bottle *need opener
• Tejava — $4.14
  Iced black tea.
• San Benedetto Flat — $8.28
  750ml. Still water.
• Hakurei — $6.73
  240ml. Sake aroma sparkling water.
• Mexican Coke — $5.18
  Glass bottle *need opener
• Sprite — $5.18
  Glass bottle *need opener
• Kimino Sparkling Juice | Orange — $6.21

Sashimi

• Dry Aged Toro | Sashimi — $43.47
  Fatty bluefin tuna Spain.
• Seared Dry Aged Toro | Sashimi — $47.61
  Pickled wasabi marinated ice plant and soy citrus marinated tomato medley.
• Dry Aged Kanpachi | Sashimi — $35.19
  Amberjack from Japan, black sesame miso paste, yuzu kosho and arare rice crackers.
• Dry Aged Tai | Sashimi — $35.19
  Sea bream from Japan, yuzu kosho, yuzu zest and yuzu juice.
• Hirame | Sashimi — $35.19
  Halibut, Japanese Cucumber, micro shiso, yuzu vinegar, and shiso oil.
• Dry Aged Yellowtail Serrano | Sashimi — $35.19
  From Japan, serrano pepper, sweet onion, Delfino cilantro and yuzu soy dressing.
• Albacore | Sashimi — $35.19
  Citrus soy, olive oil drizzle and micro arugula.
• Scallop | Sashimi — $37.26
  From Hokkaido Japan and yuzu Kosho.
• Uni | Sashimi — $70.38
  Fresh sea urchin from Santa Barbara, wasabi, black Hawaiian lava salt and seaweed.
• Ora King Salmon Belly Caviar | Sashimi — $53.82
  from New Zealand, black caviar, sweet onion and micro arugula.
• Kinme Dai Sashimi | Sashimi — $39.33
  Goldeneye snapper torched on cedar plank, yuzu Kosho and yuzu zest.
• Dry Aged Nodoguro | Sashimi — $47.61
  Sea perch "King of White Fish" torched on cedar plank, yuzu kosho and yuzu zest.
• Dry Aged Bluefin Tuna Tataki | Sashimi — $37.26
  Seared hon maguro, ginger soy dressing, garlic chips and chives.
• Gentani Seafood Ceviche | Sashimi — $26.91
  Octopus, shrimp, sashimi fish, sweet onion and yuzu citrus sauce.
• Tuna Caviar | Sashimi — $53.82
  Dry aged bluefin tuna caviar hon maguro, Japanese wasabi miso paste, black caviar, seasoned seaweed and micro shiso.
• Smoked Dry Aged Yellowtail | Sashimi — $35.19
  Smoked cherry wood, Japanese dry aged Hamachi.
• Smoked Dry Aged Ora King Salmon | Sashimi — $37.26
  Cherry wood smoked salmon sashimi.
• Seared Dry Aged Ora King Salmon | Sashimi — $37.26
  From New Zealand, sauteed asparagus and Shimeji mushroom and wasabi soy.
• Ora King Salmon Belly Truffle | Sashimi — $53.82
  from New Zealand, seasonal truffle.
• Spicy Chunky Albacore Dip — $24.84
  Original sauce marinated with chunky albacore, Japanese cucumber and avocado, comes with wonton chips. Micro cilantro on top.

Appetizers

• Sunomono — $8.28
  Pickled Japanese cucumber, seaweed and original vinegar sauce.
• Kurage Jellyfish — $15.52
  From Okinawa Japan and pickled Japanese cucumber.
• Mozuku Uni — $18.63
  Sea urchin, slippery seaweed from Okinawa Japan, water shield and sweet vinaigrette.
• Sawagani — $10.35
  Fried Japanese river crab and sea salt.
• Cauliflower — $15.53
  Baked cauliflower, Grana cheese, red chili and yuzu sauce.
• Squash Blossom Tempura (1) — $10.35
  Stuffed scallop, whitefish, shiitake mushroom, shiso and side of shiso salt.
• Ginko Nuts — $12.42
  Roasted "Japanese Pistachios" from Oita Japan and sea salt.
• The Bone — $10.35
  Fried dry aged fish bone and homemade aioli.
• The Oshinko — $12.42
  Pickled Nuka assorted vegetables.
• Vegetable Gomaae — $10.35
  Boiled seasonal vegetable with sweet sesame miso dressing, sesame seeds.
• Truffle Yamaimo Fries — $15.53
  Fried Japanese mountain potato over truffle oil & truffle salt.
• Japanese Momotaro Tomato | Snow Crab — $18.63
  Grapeseed oil dashi dressing and micro shiso.
• Black Sesame Tofu — $7.25
  House made black sesame tofu, soy salt, olive oil, soy sauce marinated Bonito flake.
• Kinme Nibitashi — $18.63
  Golden eye snapper from Japan, eggplant, soy marinated bonito flake and dashi sauce.
• Agedashi Black Sesame Tofu | Squashini — $14.49
  Dashi sauce, chives and bonito flakes.
• M / Monaka — $18.63
  Sauteed foie gras, ORA king salmon tartar, Japanese pickled radish and mango compote.
• Truffle Edamame — $12.42
  Truffle salt and truffle oil boiled soy beans
• Shishito — $15.53
  Shishito peppers with bonito flakes
• Edamame — $8.28
  Salted soy beans
• Regular Agedashi Tofu — $10.35
  Fried regular tofu with dashi sauce and bonito flakes.

Salads

• Mori-no Salad — $39.33
  Seared Hokkaido scallop, sauteed mushroom, arugula an seasonal Italian truffle.
• Persimmon Salad — $16.56
  Local farm mix greens, radish, Grana cheese and olive oil vinaigrette.
• The Sashimi Salad — $35.19
  Mixed sashimi, seasonal vegetables and shiso dressing.
• Soft Shell Crab Salad — $26.91
  Arugula, butter lettuce, chives, olive oil vinaigrette dressing.
• ORA King Salmon Skin Salad — $22.77
  Mixed greens, gobo, sprouts, chive, bonito flakes, and miso citrus dressing.

A La Carte

• Wagyu Steak — $51.75
  2 oz. stone grilled A5 Kagoshima wagyu and truffle butter.
• Eggplant & Beef — $20.70
  Ground A5 Kagoshima wagyu, red miso and chive.
• Whitefish Tempura — $25.88
  side of butter ponzu sauce.
• Sea Bass Butter Lettuce Wrap (2) — $24.84
  Miso marinated sea bass, sweet potato crunch and micro amaranth red on top.
• Black Cod — $26.91
  Wild caught California miso marinated cod, hajikami pickled ginger and grated daikon radish.
• Grilled Dry Aged Fish Collar — $24.84
  Choice of yellowtail, amberjack or king salmon.
• Garlic Shrimp — $24.84
  Sautéed with original garlic sauce and chives.
• Soft Shell Crab — $26.91
  Deep fried soft shell, pickled daikon and carrot, creamy citrus soy, chive and chili flakes.
• Crispy Lobster Tempura — $53.82
  Ichimi aioli sauce.
• Crispy Fried Oyster — $20.70
  Panko breaded Hama Hama oysters and vegetable sauce.
• The Karaage — $18.63
  Marinated deep fried chicken with side of miso honey mustard sauce.
• Jidori Sansho Wings (3) — $16.56
  Sansho Japanese pepper and pickle red radish.
• Chicken Tare — $20.70
  Soy marinated grilled chicken thigh, green leaf and red chili.
• King Crab — $56.93
  Baked Alaskan king crab leg and homemade mayo sauce on top.
• Wagyu Miso Lettuce Wrap (2) — $28.98
  A5 Kagoshima wagyu miso lettuce wrap and cranberry yuzu jam.
• Grilled Dry Aged Kuro Tai — $37.26
  Kobu jime grilled dry aged Kuro tai, black snapper, yuzu juice and hojiso.
• Grilled Dry Aged Ora King Salmon — $26.91
  from New Zealand, saikyo koji miso and fried shiso leaf.
• Assorted Seasonal Vegetable Tempura — $18.63
  Seasonal vegetable from farmers market
• Rice — $3.11
  Steamed premium Japanese white rice
• Sushi Rice — $3.11
  about 12 oz

Soups

• The Dobin Chowder Soup — $20.70
• Tofu Soup — $4.14
  Miso.
• Nameko Soup — $5.18
  Mushroom miso.
• Asari Soup — $8.28
  Little neck clam miso.

Sushi

• Dry Aged Bluefin Tuna Sampler | Sushi — $51.75
  5 pieces. Chef's choices.
• Ora King Salmon Sushi Sampler | Sushi — $41.40
  3 pieces. Fresh, dry aged and belly with caviar.
• Dry Aged Toro | Sushi — $22.77
  2 pieces. Fatty Bluefin Tuna.
• Dry Aged Tuna | Sushi — $18.63
  2 pieces. Bluefin tuna.
• Dry Aged Zuke Tuna | Sushi — $18.63
  2 pieces. Marinated bluefin tuna.
• Dry Aged Kuro Tai | Sushi — $15.53
  2 pieces. Black snapper.
• Dry Aged Ora King Salmon | Sushi — $16.56
  2 pieces.
• Dry Aged Nodoguro | Sushi — $24.84
  2 pieces. Sea perch.
• Albacore | Sushi — $15.53
  2 pieces. Bincho maguro.
• Hirame | Sushi — $15.53
  2 pieces. Halibut.
• Kinme | Sushi — $20.70
  2 pieces. Goldeneye snapper.
• Shira Ebi | Sushi — $20.70
  2 pieces. Silver shrimp.
• Hotate | Sushi — $16.56
  2 pieces. Fresh scallop.
• Wagyu | Sushi — $22.77
  2 pieces. A5 Kagoshima beef.
• Dry Aged Seared Toro | Sushi — $24.84
  2 piece. Fatty bluefin tuna.
• Dry Aged Chu Toro | Sushi — $20.70
  2 piece. Medium fatty bluefin tuna.
• Dry Aged Hamachi | Sushi — $15.53
  2 piece. Yellowtail.
• Dry Aged Tai | Sushi — $15.53
  2 piece. Sea bream.
• Dry Aged Kanpachi | Sushi — $15.53
  2 piece. Amberjack.
• Boiled Tako | Sushi — $15.53
  2 piece. Octopus.
• Engawa | Sushi — $15.53
  2 piece. Halibut fin.
• Shima Aji | Sushi — $16.56
  2 piece. Jack mackerel.
• Aji | Sushi — $15.53
  2 piece. Spanish mackerel.
• Ebi | Sushi — $15.53
  2 piece. Shrimp.
• Dashi Ikura | Sushi — $15.53
  2 piece. Salmon Roe.
• Mirugai | Sushi — $20.70
  2 piece. Geoduck Clam.
• Unagi | Sushi — $15.53
  2 piece. Freshwater eel.
• Tamago | Sushi — $10.35
  2 piece. Sweet Egg.
• White Fish Sushi Sampler — $39.33
  5 pieces.
• Salmon | Sushi — $15.53
  2 pieces. Ora king salmon.
• Kegani | Sushi — $16.56
  Per pieces. Hairy Crab.
• Uni Santa Barbara | Sushi — $15.53
  Per pieces. Sea urchin.
• Anago | Sushi — $16.56
  2 pieces. Sea eel.
• Dry Aged Meji Maguro | Sushi — $18.63
  2 pieces. Baby bluefin tuna.
• Kasugo Tai | Sushi — $15.53
  2 pieces. Baby snapper.
• Kamasu | Sushi — $15.53
  2 pieces. Barracuda.
• Kohada | Sushi — $15.53
  2 pieces. Gizzard shad.
• Uni Hokkaido | Sushi — $15.53
  Per pieces. Japanese sea urchin.
• Fresh Graded Wasabi — $12.42
  Small portion of fresh wasabi from Half moon bay San Francisco.
• Toro Pickle Radish & Uni Sea Urchin Rice cake — $22.77
  Per piece.
• A5 Wagyu Beef & Uni Sea Urchin Rice Cake — $26.91
  Per piece.
• Spicy Tuna Rice Cakes (4) — $22.77
• Avocado Rice Cakes (4) — $18.63
• Tuna, Yellowtail & Salmon Rice Cakes — $24.84
• Kani | Sushi — $15.53
  2pc Snow crab
• Saba | Sushi — $15.53
  2pc Japanese Mackerel
• Kizami Wasabi — $4.14
  Small portion of pickled wasabi

Cut Rolls

• Toro Pickle Radish Cut Roll — $22.77
  Classic hosomaki style (thin roll) Minced fatty bluefin tuna with smoked pickled radish
• Bluefin Tuna Cut Roll — $18.63
  Classic hosomaki style (thin roll)
• Yellowtail Chive Cut Roll — $18.63
  Classic hosomaki (thin roll) style Minced hamachi mixed with chives
• California Cut Roll — $20.70
  Real snow crab, avocado, Japanese cucumber
• Spicy Tuna Cut Roll — $18.63
  Minced spicy tuna, Masago, Mayo, Chives
• Crunchy Shrimp Cut Roll — $18.63
  Boiled chopped shrimp, crunchy bits, Masago, Mayo, chives
• Hokkaido Scallop Cut Roll — $20.70
  Chunky scallops, Masago, Mayo, Chives
• Tuna, Yellowtail & Salmon Cut Roll — $20.70
  Mixed Chunky Bluefin tuna, Hamachi and Salmon, Masago, Mayo, Chives
• Sauté Shrimp Cut Roll — $20.70
  Sautéed with original garlic butter sauce, Masago, mayo, Japanese cucumber. Comes with soy paper.
• Soft Shell Crab Cut Roll — $20.70
  Deep fried soft shell crab, Avocado, Japanese cucumber
• Salmon Skin Cut Roll — $20.70
  Salmon skin, Avocado, Radish sprouts, Bonito flakes, Gobo
• Freshwater Eel Cut Roll — $20.70
  Baked Unagi, Avocado, Japanese Cucumber
• Avocado Cut Roll — $12.42
• Cucumber Cut Roll — $12.42
• Spicy Hokkaido Scallop Cut Roll — $20.70
  Chunky scallops, Masago, Mayo, Chives
• Negi Toro Cut Roll — $22.77
  Classic hosomaki style (thin roll) Minced fatty bluefin tuna with chives
• Vegetable Cut Roll — $15.53
  Avocado, cucumber, gobo, radish sprouts

Hand Rolls

• Toro Pickle Radish Hand Roll — $20.70
  Minced fatty bluefin tuna with smoked pickled radish
• Bluefin Tuna Hand Roll — $15.53
• Yellowtail Chive Hand Roll — $15.53
  Minced hamachi mixed with chives
• California Hand Roll — $17.60
  Real snow crab, Avocado, Japanese cucumber
• Spicy Tuna Hand Roll — $15.53
  Minced spicy tuna, Masago, Mayo, Chives
• Crunchy Shrimp Hand Roll — $15.53
  Boiled chopped shrimp, crunchy bits, Masago, Mayo, chives
• Spicy Hokkaido Scallop Hand Roll — $17.60
  Chunky scallops, Masago, Mayo, Chives
• Tuna, Yellowtail & Salmon Hand Roll — $16.56
  Mixed Chunky Bluefin tuna, Hamachi and Salmon, Masago, Mayo, Chives
• Sauté Shrimp Hand Roll — $17.60
  Sautéed with original garlic butter sauce, Masago, mayo, Japanese cucumber. Comes with soy paper.
• Soft Shell Crab Hand Roll — $20.70
• Salmon Skin Hand Roll — $16.56
  Salmon skin, Avocado, Radish sprouts, Bonito flakes, Gobo
• Freshwater Eel Hand Roll — $18.63
  Baked Unagi, Avocado, Japanese Cucumber
• Avocado Hand Roll — $10.35
• Cucumber Hand Roll — $10.35
• Baked Snow Crab Hand Roll — $17.60
  Comes with soy paper with home made mayo
• Uni Hand Roll — $31.05
  Sea urchin, cucumber & shiso leaf
• Negi Toro Hand Roll — $20.70
  Minced fatty bluefin tuna with chives
• Hokkaido Scallop Hand Roll — $17.60
  Chunky scallops, Masago, Mayo, Chives
• Vegetable Hand Roll — $13.46
  Avocado, cucumber, gobo, radish sprouts

Take Out Specials

• The Sushi Platter — $119.03
  Dry Aged Bluefin Tuna, Dry Aged Amberjack, Ora King Salmon, Albacore, Halibut and Spicy Tuna Cut roll. Serves for 2 people. *No Substitutions
• Jyo Chirashi — $60.03
  A true deal and a true pleaser. A generous amount of Toro, side of Uni, and much more from our premium seafood selection including dry aged fish will be served with side of perfectly executed sushi rice, miso soup and salad.
• Premium Hand Roll Kit — $98.33
  Dry aged toro, sea urchin, dry aged bluefin tuna, dry aged yellowtail, Ora king salmon negitoro (minced dry aged toro with chives) spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, wasabi and gari ginger.
• Basic Hand roll kit — $49.68
  Bluefin tuna, yellowtail, salmon, spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, and wasabi and ginger.
• Vegan Hand roll kit — $28.98
  Pickled gobo, Japanese cucumber, avocado, kanpyo marinated gourd, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed , wasabi and ginger.
• Supreme Sushi Platter — $222.53
  Serves for 2 people. 5 kinds total 30 pieces of chef choice sushi plate. Guarantee to include dry aged toro, Ora king salmon with black caviar and A5 Wagyu beef. other sushi may vary per day. No Substitutions
• The Essentials Hand Roll Kit — $213.53
  Serves 2 - 4 people. Black caviar, toro, box of sea urchin , snow crab, bluefin tuna, yellowtail, salmon, torotaku (minced toro with, pickled radish), spicy tuna, Japanese, cucumber, shiso Japanese basil, Kaiware sprouts, sushi rice (28oz size), 20 pc seaweed, crunchy bits, sesame seed and wasabi and ginger. We cannot accommodate any food restriction and substitution.
• Kids Hand Roll Kit — $20.70
  Boiled shrimp, tamago egg, Japanese cucumber, avocado, sushi rice (12oz size) and 4 pc seaweed.
• The Omakase — $279.45
  Serves 2 people. Comes with Mori no salad, dry aged kanpachi sashimi, bluefin tuna sashimi, M/monaka, grilled dry aged king salmon, lobster chowder, omakase sushi and dessert of the day. Dishes served with modern accents using seasonal ingredients and techniques with flavor pairings by our chefs including dessert. *No substitution
• Side of Nori — $6.21
  10 pc of quarter size seaweed

Craft Beers

• Ginjo 7 Blue — $15.00
  473ml. Nova Brewing Company California.
• Yuzu Ale — $15.00
  330ml. Wakayama Agara Craft. Fresh and fruity yuzu and hops aroma.
• Peach Weizen — $12.00
  330ml. White peach aroma and flavor.
• Matcha IPA — $12.00
  330ml. Brewed with Matcha green tea from Kyoto.
• Kyoto IPA — $12.00
  330ml. Japanese Indian pale ale from Kyoto.
• Echigo — $10.00
  330ml. Rice and wheat beer from Niigata.
• Rising Sun Pale Ale — $12.00
  330ml. Pale ale from Shizuoka.
• Sansho Ale — $10.00
  330ml. Japanese herb flavored ale from Iwate.
• Big Noise — $10.00
  355ml. Lager, best paired with quality food.
• Kirin Light — $10.00
  330ml.
• Asahi 0.0% | Non-Alcohol — $10.00
  330ml. Real lager flavor and dry finish.
• Kuromame Ale — $12.42
  330ml. Brewed with Kuromame Japanese black beans from Kyoto. Rich and toasty.

Daiginjo | Extra Super Premium

• Ken | House Sake — $150.00
  Dry and fragrant, Chef Mark's favorite, can't go wrong sake - Fukushima.
• Gensai — $260.00
  720ml. Fragrant well-balance of dryness and sweetness - Fukushima.

Junmai Daiginjo | Pure Extra Super Premium

• Akabu Gokujo No Kire — $320.00
  720ml. Made with Yulnoka rice milled to 35% is fleshy with fruit tones and a quick dry finish that the brewery says is a super dry finish - Iwate.
• Iwa 5 — $300.00
  720ml. By the fifth chef de cave for Dom Perignon, Richard Geoffroy -Toyama.
• Senshin — $195.00
  720ml. Extremely elegant and pure clean. Milled rice to an astounding 28% -Niigata.
• Mimurosugi Kioke Bodaimoto — $180.00
  720ml. Using Nara region's historical Bodai - moto method. Complex taste and aroma created by microorganisms that live inside wooden tanks. -Nara.
• Tanaka 1789 x Chartier Blend 001 — $180.00
  500ml. A sake for wine lavers! A blend of 6 sake with different flavors are fine-tuned while maintaining a layered and complex taste. -Miyagi.
• Katsuyama Den — $170.00
  720ml. Brewed with traditional bag hanging method, fruity rich flavor with crisp and clean umami -Miyagi.
• Hakkaisan Yukimuro | Snow Aged 3 Years — $126.00
  720ml. Traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor -Niigata.
• Uka Dry Organic — $90.00
  720ml. Pleasantly intense aromas of green apple, pear and hint of anise. Rice is grown organically on the Koda farm in California. - Fukushima.
• Kubota Soujo Seppou — $85.00
  500ml. Carefully selected rice goes through low temperature fermentation and ice temperature storage to maintain refreshing and fragrant flavor - Niigata.
• Gangi Yuunagi — $84.00
  720ml. Rich and dry "Yuunagi" uses a rare yeast, Yamaguchi 9H, t produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening - Yamaguchi.
• Kubota Junmai Daiginjo — $68.00
  720ml. Elegant aroma, fruity and well-balanced flavor with smooth and delicately clean crisp finish - Niigata.

Junmai Ginjo | Pure Super Premium

• Sharaku — $118.00
  720ml. Blend of freshness and light fruit flavors, gentle smooth that Interweaves perfectly w its balanced acidity, resulting in a savory umami - Fukushima.
• Akabu — $90.00
  720ml. The young and talented master brewer Ryonosuke and team harness every bit of their soul to evolve sake production. Acidity and refreshing sweetness are well balanced - Iwate.
• Hitakami Yasuke — $74.00
  720ml. Let me just tell you this is the ultimate sake that made for pairing with sushi, exclusively imported for The Brothers Sushi - Miyagi.
• Izumibashi Megumi Blue Label — $68.00
  720ml. Carefully polished locally grown Yamada Nishiki, gentle and floral on the nose and refreshing, crisp and umami pairs with dishes - Kanagawa.

Tokubetsu Junmai | Special Pure Brew

• Mimurosugi Tsuyuhakaze Dry — $72.00
  720ml. Tsuyuhakaze is rare sake rice made in Nara prefecture, this sake is not just dry, it has umami. -Nara.

Junmai | Pure Brew

• Kuro Tombo Kimoto — $70.00
  720ml. Rich and full-bodied, made with traditional hard-working method "Kimoto" style and aged for 2 years - Kanagawa.
• Hitakami Super Dry — $65.00
  720ml. Pairs well with fish and seafood. Soft, transparent, and crisp - Miyagi.
• Kozaemon Sushi Label 300ml — $40.00
  300ml. Made to pairs well with Sushi - Gifu

Sparkling Sake

• Expression 2020 Shichiken — $500.00
  By Keith Haring Box Set. A treasure trove of Daiginjo sake carefully matured by 3 generations of the family. This timeless sake is transformed by something never attempted by their ancestors "a 2nd fermentation in the bottle".
• Uka Sparkling Organic — $38.00
  300ml. Silky texture with citrus fruitiness heightened by delicate effervescence. Rice is grown organically on the Koda farm in California. - Fukushima.
• Hakkaisan Awa — $75.00
  360ml. Start your evening with a toast of this sake! Crafted with modern brewing and traditional techniques. Clear and elegant - Niigata

Champagne

• Héloïse Lloris — $1,850.00
  750ml. Vintage 1996.
• Armand De Brignac Rose — $1,150.00
  750ml.
• Armand De Brignac Brut — $700.00
  750ml.
• Louis Roederer "Cristal" — $550.00
  750ml. Year 2014.
• Dom Perignon — $500.00
  750ml. Vintage 2012
• Krug Grande Cuvee — $400.00
  750ml.
• Krug Grande Cuvee | Half Bottle — $200.00
  375ml.
• Louis Roederer Brut Collection 245 — $115.00
  750ml.
• Franciacorta Brut Contadi Castaldi — $45.00
  375ml.

White Wine

• Asatsuyu Kenzo Estate — $240.00
  750ml. Sauvignon Blanc, Napa Valley, CA.
• La Sirena — $150.00
  750ml. Chardonnay 2020 by Heidi Barrett Napa Valley, CA.
• Vocoret — $84.00
  750ml. Chablis 2022 Burgundy, France.
• Cake Bread Chardonnay — $80.00
  750ml. Chardonnay, Napa Valley, CA.
• Cloudy Bay — $68.00
  750ml. Sauvignon Blanc, Marlborough, New Zealand.

Rosé Wine

• Domaines Ott "etoile" — $300.00
  750ml. 2021 vin de France.
• Yui Kenzo Estate — $195.00
  750ml. 2022 Malbec Blend, Napa Valley, CA.
• By. Ott Domaines — $68.00
  750ml. Cotes de Provence, France.

Red Wine

• Hundred Acre Dark Ark — $1,800.00
  750ml. Cabernet Sauvignon.
• Hundred Acre — $1,200.00
  750ml. Cabernet Sauvignon.
• Opus One 2010 — $950.00
  750ml. 2010 Napa Valley, California.
• Opus One 2018 — $750.00
  750ml. 2018 Napa Valley, California.
• Opus One 2021 — $650.00
  750ml. 2021 Napa Valley, California.
• Joseph Phelps "insignia" — $660.00
  750ml. 2018 Napa Valley, CA.
• Dominus 2006 — $600.00
  750ml. 2006 Napa Valley, CA.
• Ai Kenzo Estate — $580.00
  750ml. Cabernet Sauvignon 2018, Napa Valley, CA.
• Murasaki Kenzo Estate — $580.00
  750ml. Merlot 2019, Napa Valley, CA.
• Opus One "overture" — $315.00
  750ml. Bordeaux Red Blends, Napa Valley, CA.
• Aloxe-Corton Clavelier — $180.00
  750ml. Pinot Noir 2021, Burgundy, France.
• Bravium — $80.00
  750ml. Pinot Noir 2021, Anderson Valley, CA.

Lunch

• Sushi Omakase | Lunch — $98.33
  Per person. Signature appetizer, today’s 10 pieces nigiri, and torotaku hand roll. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.
• Premium “JYO” Chirashi Bowl | Lunch — $60.03
  Generous amount of dry aged toro, side of uni, and much more from our premium seafood selection will be served with side of perfectly executed sushi rice. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.
• Sushi & Roll | Lunch — $31.05
  5 pieces nigiri sushi, and choice of spicy tuna cut roll or crunchy shrimp cut roll. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.
• Sashimi | Lunch — $31.05
  Variety of our popular fish selection. Served with a bowl of rice. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.
• Grilled Chicken | Lunch — $22.77
  Sweet soy sauce glazed chicken thigh. Comes with side of rice and miso soup. Sorry, we cannot accommodate any food restrictions or substitutions.
• Dry Aged Grilled Collar | Lunch — $24.84
  Choice of yellowtail or salmon collar. Served with bowl of rice. Served with miso soup and salad. Sorry we, cannot accommodate and food restrictions or substitutions.