BAR515 - 4495 Chumuckla Hwy

BAR515 is an American (New) restaurant in Milton, FL. Order takeout online for pickup or delivery.

4495 Chumuckla Hwy
Milton, FL 32571

Phone: +18509104429

Hours

  • Sunday: 11:00–19:45
  • Wednesday, Thursday: 16:00–21:45
  • Friday: 16:00–22:45
  • Saturday: 11:00–22:45

BAR515 - 4495 Chumuckla Hwy Menu

Popular Items

  • Truffle Fries — $10.00
  • 515 Wings — $20.00
  • Pesto Chicken Club — $18.00
  • 515 Smash Burger — $18.00
  • Tenderloin Tips — $15.00
  • Brussels Sprouts — $10.00

Entrees

  • Spiced Apple Pork Chop — $35.00
    Braised 12 oz duroc bone-in pork chop, sweet potato fries, chef choice veggie, and warm spiced apple compote.
  • Gorgonzola Steak Frites — $35.00
    8oz teres major served with truffle fries and gorgonzola cream sauce.
  • Pesto Chicken Club — $18.00
    Chargrilled chicken breast, Provolone, bacon, pesto aioli, pickled onions, spring mix, and hand-cut fries.
  • Chicken & Gnocchi Florentine — $25.00
    Pan seared chicken breast, gnocchi, Parmesan, and spinach cream sauce.
  • 515 Smash Burger — $18.00
    2- 4oz smash patties, secret sauce, pickles, and hand-cut fries.
  • Blackened Redfish — $34.00
    Creole cream sauce, brussels, and Parmesan risotto.
  • Stuffed Flounder — $38.00
    8 oz flounder, crab cake stuffed lemon beurre Blanc, garlic mash, and broccolini.
  • Shrimp and Grits — $28.00
    Lightly blackened shrimp with andouille sausage, Gouda cheese grits, creole cream sauce.
  • Black Truffle Ribeye — $50.00
    Chef's feature. 14 oz. Ribeye, black summer truffle butt roasted cauliflower puree, and brussels sprout.

Tapas

  • Seared Ahi Tuna — $16.00
    Gluten-free. Sesame crusted, tuna, ginger citrus gastrique, and wasabi aioli,
  • Seasonal Buratta — $16.00
    Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Chefs choice toppings and fresh toasted bread.
  • Crab Cakes — $26.00
    Gluten-free. 2 lump crab and house-made remoulade.
  • Truffle Fries — $10.00
    Gluten-free. Hand-cut fries, truffle oil, and parmesan lemon garlic aioli.
  • Sweet & Spicy Shrimp — $16.00
    Gluten-free. Fried shrimp and sweet chili glaze.
  • Pesto Feta Dip — $14.00
    Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Garlic, basil, and lemon. Served with pita and cucumber.
  • Bacon Wrapped Dates — $16.00
    Gluten-free. Blue cheese mousse and maple glaze.
  • Sweet Potato Fries — $10.00
    Gluten-free. Hand-cut sweet potatoes, Parmesan, and lemon garlic aioli.
  • Tenderloin Tips — $15.00
    Gluten-free. Hand-chopped chimichurri.
  • Spin Artichoke Dip — $12.00
    Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Served with pita.
  • Fried Artichokes — $12.00
    Gluten-free. Lightly battered, flash fried artichokes, and pesto aioli.
  • Marinated Mushrooms — $11.00
    Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Balsamic steeped baby buttons with gorgonzola cream sauce.
  • Brussels Sprouts — $10.00
    Gluten-free. Garlic parmesan butter.
  • 515 Wings — $20.00
    Gluten-free. 12 Fried wings with choice of sauce or dry rub.
  • Bacon Wrapped BBQ Shrimp — $18.00
    Gluten-free. Southern style BBQ glazed bacon wrapped shrimp. Please specify gluten free when ordering. Please notify your server of your food allergies in advance.
  • Nola BBQ Shrimp — $18.00
    Please specify gluten free when ordering. Please notify your server of your food allergies in advance. New Orleans style BBQ shrimp with grilled ciabatta bread.
  • Bruschetta — $12.00
    Fresh ciabatta, diced tomatoes, and balsamic glaze.
  • 20 515 wings — $32.00
    Gluten-free. 20 Fried wings with choice of Sauce or dry rub. $32.00

A La Carte & Salads

  • Applewood Smoked Bacon Wedge — $14.00
    Iceberg wedge, Applewood Smoked bacon, baby heirloom tomatoes, pickled red onions, gorgonzola dressing and crumbles.
  • Bar515 House Salad — $8.00
    Spring mix, cucumber, heirloom tomatoes, pickled onion, Parmesan cheese, and bacon.
  • Black & Blue — $22.00
    Blackened tenderloin tips, pickled red onion, baby heirloom tomatoes, gorgonzola dressing and crumbles.

Sides

  • Add Grilled Chicken — $8.00
  • Add Blacked Shrimp — $12.00
  • Add Tenderloin Tips — $13.00
  • Add Seared Ahi Tuna — $14.00
  • Risotto — $6.00
  • Garlic Mashed Potatoes — $6.00
  • Creamy Spinach — $6.00
  • Asparagus — $6.00
  • Broccolini — $6.00
  • Cheese Grits — $6.00

Desserts

  • GF Chocolate Torte — $8.00
    Gluten-free.
  • Mini Key Lime Pie — $6.00
  • Seasonal Cheesecake — $8.00

White Wine

  • Luna Nuda Prosecco | Italy — $10.00
  • La Marca Prosecco | Italy — $10.00
  • Las Mulas Rosé | Argentina — $40.00
  • Lindeman's Moscato | Australia — $10.00
  • Thomas Schmitt Riesling | Germany — $12.00
  • Stoneleigh Sauvignon Blanc | New Zealand — $11.00
  • Juggernaut Chardonnay | California — $11.00
  • Santa Margherita Pinot Grigio | Alto Adige, Italy — $45.00
  • Tornatore Etna Bianco | Siciliy, Italy — $45.00
  • Pieropan Soave | Italy — $49.00

Red Wine

  • Chateau Souverain Pinot Noir | California — $8.00
  • Prophecy Blend | California — $12.00
  • Proverb Cabernet | California — $8.00
  • Juggernaut Cabernet | California — $13.00
  • Don Miguel Gascon Malbec | Argentina — $12.00
  • Allegrini Valpolicella | Italy — $43.00
  • Red Angel On The Moonlight | Pinot Nero, Italy — $58.00
  • 8 Years In The Dessert Blend | Orin Swift, California — $65.00

Fall & Winter Cocktails

  • Boozy PSL Martini — $12.00
    Barrel aged Bumbu rum, Borghetti espresso liqueur, coffee, spiced pumpkin syrup
  • Days That End in Rye — $15.00
    Templeton rye, absinthe wash, Paychaud's bitters, simple
  • Yaya's Brew — $12.00
    Meili vodka, lime, apple butter, ginger butter
  • Sage Pear Spritz — $13.00
    Condesa gin, St George spiced pear, lemon, simple, fresh sage, bubbles
  • Autumn Spicy Thyme — $12.00
    Campo Bravo reposado, lime, agave, jalapeno, apple cider
  • Sweater Weather — $14.00
    Midnight templeton rye, marshmallow syrup, bitters, brûléed orange peel, Luxardo amarena cherry

Signature Sips

  • That Strawberry Drink — $12.00
    Pink Whitney lemonade vodka, strawberry, lemon, simple, basil, A & D signature rim
  • Empress 75 — $12.00
    Empress indigo gin, lemon, simple, prosecco
  • Boujee Bee's Knees — $12.00
    Empress rosé gin, lemon, honey
  • Spooky Paloma — $12.00
    Ghost pepper tequila, white grapefruit, agave, lime
  • Pecan Old Fashioned — $14.00
    Four Roses bourbon, roasted pecan simple, chocolate bitters, filthy black cherry, orange peel
  • Blueberry Solstice — $14.00
    Horse Soldier premium straight bourbon, blueberry, lemon, orange bitters, topped with Santa Marina prosecco
  • Feelin' Filthy Martini — $14.00
    Chopin vodka, Filthy olive brine, Filthy olive
  • Saint Germain Spritz — $13.00
    Saint Germain, Luna Nuda prosecco, club soda

Craft Draft

  • Grayton 30A — $6.00
    Beach blonde
  • Pensacola Bay Brewery — $6.00
    Riptide amber
  • Wicked Weed Brewery — $6.00
    Pernicious IPA
  • Rotating Tap — $8.00

Bottles & Cans

  • Funky Buddha — $8.00
  • Stella Artois — $8.00
  • ACE Cider — $5.00
  • NUTRL Seltzer — $5.00
  • High Noon — $5.00
  • Bud Light — $3.00
  • Miller Lite — $3.00
  • Michelob Ultra — $3.00
  • Dos Equis — $6.00
  • Yuenglueng — $6.00

Brunch Menu | Weekend Brunch

  • Biscuits & Gravy | Brunch — $18.00
    Buttermilk biscuits, andouille sausage gravy, scrambled eggs, and bacon.
  • Steak & Eggs | Brunch — $38.00
    8oz teres major steak, 2 eggs your way, and truffle fries.
  • Brekky Burger | Brunch — $19.00
    515 burger, Cheddar cheese, bacon, fried egg, and hand cut fries.
  • Build Your Own Breakfast Bowl | Brunch — $18.00
    Choice of grits or breakfast potatoes, andouille sausage or bacon, scrambled eggs, sausage gravy or hollandaise.
  • Doug's Biscuit Burger | Brunch — $19.00
    Buttermilk biscuit, smash burger patties, fried egg and sausage gravy.
  • The Basic Breakfast | Brunch — $18.00
    Eggs, bacon, breakfast potatoes, and biscuit.
  • Shrimp and Grits | Brunch — $28.00
    Lightly blackened shrimp, andouille sausage, Gouda cheese grits, and creole cream sauce.

Brunch Cocktails | Weekend Brunch

  • Saint Germain Spritz — $13.00
    Saint Germain elderflower liqueur, soda, bubbly
  • Empress 75 — $12.00
    Empress indigo gin, simple, fresh lemon juice, bubbly
  • Spiked Coffee — $10.00
    Coffee, Four Roses bourbon and irish cream