BAR515 - 4495 Chumuckla Hwy
BAR515 is an American (New) restaurant in Milton, FL. Order takeout online for pickup or delivery.
4495 Chumuckla Hwy
Milton, FL 32571
Phone: +18509104429
Hours
- Sunday: 11:00–19:45
- Wednesday, Thursday: 16:00–21:45
- Friday: 16:00–22:45
- Saturday: 11:00–22:45
BAR515 - 4495 Chumuckla Hwy Menu
Popular Items
- Truffle Fries — $10.00
- 515 Wings — $20.00
- Pesto Chicken Club — $18.00
- 515 Smash Burger — $18.00
- Tenderloin Tips — $15.00
- Brussels Sprouts — $10.00
Entrees
- Spiced Apple Pork Chop — $35.00
Braised 12 oz duroc bone-in pork chop, sweet potato fries, chef choice veggie, and warm spiced apple compote.
- Gorgonzola Steak Frites — $35.00
8oz teres major served with truffle fries and gorgonzola cream sauce.
- Pesto Chicken Club — $18.00
Chargrilled chicken breast, Provolone, bacon, pesto aioli, pickled onions, spring mix, and hand-cut fries.
- Chicken & Gnocchi Florentine — $25.00
Pan seared chicken breast, gnocchi, Parmesan, and spinach cream sauce.
- 515 Smash Burger — $18.00
2- 4oz smash patties, secret sauce, pickles, and hand-cut fries.
- Blackened Redfish — $34.00
Creole cream sauce, brussels, and Parmesan risotto.
- Stuffed Flounder — $38.00
8 oz flounder, crab cake stuffed lemon beurre Blanc, garlic mash, and broccolini.
- Shrimp and Grits — $28.00
Lightly blackened shrimp with andouille sausage, Gouda cheese grits, creole cream sauce.
- Black Truffle Ribeye — $50.00
Chef's feature. 14 oz. Ribeye, black summer truffle butt roasted cauliflower puree, and brussels sprout.
Tapas
- Seared Ahi Tuna — $16.00
Gluten-free. Sesame crusted, tuna, ginger citrus
gastrique, and wasabi aioli,
- Seasonal Buratta — $16.00
Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Chefs choice toppings and fresh toasted bread.
- Crab Cakes — $26.00
Gluten-free. 2 lump crab and house-made remoulade.
- Truffle Fries — $10.00
Gluten-free. Hand-cut fries, truffle oil, and parmesan lemon garlic aioli.
- Sweet & Spicy Shrimp — $16.00
Gluten-free. Fried shrimp and sweet chili glaze.
- Pesto Feta Dip — $14.00
Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Garlic, basil, and lemon. Served with pita and cucumber.
- Bacon Wrapped Dates — $16.00
Gluten-free. Blue cheese mousse and maple glaze.
- Sweet Potato Fries — $10.00
Gluten-free. Hand-cut sweet potatoes, Parmesan, and lemon garlic aioli.
- Tenderloin Tips — $15.00
Gluten-free. Hand-chopped chimichurri.
- Spin Artichoke Dip — $12.00
Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Served with pita.
- Fried Artichokes — $12.00
Gluten-free. Lightly battered, flash fried artichokes, and pesto aioli.
- Marinated Mushrooms — $11.00
Please specify gluten free when ordering. Please notify your server of your food allergies in advance. Balsamic steeped baby buttons with
gorgonzola cream sauce.
- Brussels Sprouts — $10.00
Gluten-free. Garlic parmesan butter.
- 515 Wings — $20.00
Gluten-free. 12 Fried wings with choice of sauce or dry rub.
- Bacon Wrapped BBQ Shrimp — $18.00
Gluten-free. Southern style BBQ glazed bacon wrapped shrimp. Please specify gluten free when ordering. Please notify your server of your food allergies in advance.
- Nola BBQ Shrimp — $18.00
Please specify gluten free when ordering. Please notify your server of your food allergies in advance. New Orleans style BBQ shrimp with grilled ciabatta bread.
- Bruschetta — $12.00
Fresh ciabatta, diced tomatoes, and balsamic glaze.
- 20 515 wings — $32.00
Gluten-free. 20 Fried wings with choice of Sauce or dry rub.
$32.00
A La Carte & Salads
- Applewood Smoked Bacon Wedge — $14.00
Iceberg wedge, Applewood Smoked bacon, baby heirloom tomatoes, pickled red onions, gorgonzola dressing and crumbles.
- Bar515 House Salad — $8.00
Spring mix, cucumber, heirloom tomatoes, pickled onion, Parmesan cheese, and bacon.
- Black & Blue — $22.00
Blackened tenderloin tips, pickled red onion, baby heirloom tomatoes, gorgonzola dressing and crumbles.
Sides
- Add Grilled Chicken — $8.00
- Add Blacked Shrimp — $12.00
- Add Tenderloin Tips — $13.00
- Add Seared Ahi Tuna — $14.00
- Risotto — $6.00
- Garlic Mashed Potatoes — $6.00
- Creamy Spinach — $6.00
- Asparagus — $6.00
- Broccolini — $6.00
- Cheese Grits — $6.00
Desserts
- GF Chocolate Torte — $8.00
Gluten-free.
- Mini Key Lime Pie — $6.00
- Seasonal Cheesecake — $8.00
White Wine
- Luna Nuda Prosecco | Italy — $10.00
- La Marca Prosecco | Italy — $10.00
- Las Mulas Rosé | Argentina — $40.00
- Lindeman's Moscato | Australia — $10.00
- Thomas Schmitt Riesling | Germany — $12.00
- Stoneleigh Sauvignon Blanc | New Zealand — $11.00
- Juggernaut Chardonnay | California — $11.00
- Santa Margherita Pinot Grigio | Alto Adige, Italy — $45.00
- Tornatore Etna Bianco | Siciliy, Italy — $45.00
- Pieropan Soave | Italy — $49.00
Red Wine
- Chateau Souverain Pinot Noir | California — $8.00
- Prophecy Blend | California — $12.00
- Proverb Cabernet | California — $8.00
- Juggernaut Cabernet | California — $13.00
- Don Miguel Gascon Malbec | Argentina — $12.00
- Allegrini Valpolicella | Italy — $43.00
- Red Angel On The Moonlight | Pinot Nero, Italy — $58.00
- 8 Years In The Dessert Blend | Orin Swift, California — $65.00
Fall & Winter Cocktails
- Boozy PSL Martini — $12.00
Barrel aged Bumbu rum, Borghetti espresso liqueur, coffee, spiced pumpkin syrup
- Days That End in Rye — $15.00
Templeton rye, absinthe wash, Paychaud's bitters, simple
- Yaya's Brew — $12.00
Meili vodka, lime, apple butter, ginger butter
- Sage Pear Spritz — $13.00
Condesa gin, St George spiced pear, lemon, simple, fresh sage, bubbles
- Autumn Spicy Thyme — $12.00
Campo Bravo reposado, lime, agave, jalapeno, apple cider
- Sweater Weather — $14.00
Midnight templeton rye, marshmallow syrup, bitters, brûléed orange peel, Luxardo amarena cherry
Signature Sips
- That Strawberry Drink — $12.00
Pink Whitney lemonade vodka, strawberry, lemon, simple, basil, A & D signature rim
- Empress 75 — $12.00
Empress indigo gin, lemon, simple, prosecco
- Boujee Bee's Knees — $12.00
Empress rosé gin, lemon, honey
- Spooky Paloma — $12.00
Ghost pepper tequila, white grapefruit, agave, lime
- Pecan Old Fashioned — $14.00
Four Roses bourbon, roasted pecan simple, chocolate bitters, filthy black cherry, orange peel
- Blueberry Solstice — $14.00
Horse Soldier premium straight bourbon, blueberry, lemon, orange bitters, topped with Santa Marina prosecco
- Feelin' Filthy Martini — $14.00
Chopin vodka, Filthy olive brine, Filthy olive
- Saint Germain Spritz — $13.00
Saint Germain, Luna Nuda prosecco, club soda
Craft Draft
- Grayton 30A — $6.00
Beach blonde
- Pensacola Bay Brewery — $6.00
Riptide amber
- Wicked Weed Brewery — $6.00
Pernicious IPA
- Rotating Tap — $8.00
Bottles & Cans
- Funky Buddha — $8.00
- Stella Artois — $8.00
- ACE Cider — $5.00
- NUTRL Seltzer — $5.00
- High Noon — $5.00
- Bud Light — $3.00
- Miller Lite — $3.00
- Michelob Ultra — $3.00
- Dos Equis — $6.00
- Yuenglueng — $6.00
Brunch Menu | Weekend Brunch
- Biscuits & Gravy | Brunch — $18.00
Buttermilk biscuits, andouille sausage gravy,
scrambled eggs, and bacon.
- Steak & Eggs | Brunch — $38.00
8oz teres major steak, 2 eggs your way, and truffle fries.
- Brekky Burger | Brunch — $19.00
515 burger, Cheddar cheese, bacon, fried
egg, and hand cut fries.
- Build Your Own Breakfast Bowl | Brunch — $18.00
Choice of grits or breakfast potatoes, andouille sausage or bacon, scrambled eggs, sausage gravy or hollandaise.
- Doug's Biscuit Burger | Brunch — $19.00
Buttermilk biscuit, smash burger patties, fried
egg and sausage gravy.
- The Basic Breakfast | Brunch — $18.00
Eggs, bacon, breakfast potatoes, and biscuit.
- Shrimp and Grits | Brunch — $28.00
Lightly blackened shrimp, andouille sausage,
Gouda cheese grits, and creole cream sauce.
Brunch Cocktails | Weekend Brunch
- Saint Germain Spritz — $13.00
Saint Germain elderflower liqueur, soda, bubbly
- Empress 75 — $12.00
Empress indigo gin, simple, fresh lemon juice, bubbly
- Spiked Coffee — $10.00
Coffee, Four Roses bourbon and irish cream