Moveable Feast & Company - 112 N Hale St

Name: Moveable Feast & Company - 112 N Hale St
Address: 112 N Hale St, Wheaton, IL, 60187, US
Telephone: +16308683777
Price range: $21-$30

Moveable Feast & Company is an American (New) restaurant in Wheaton, IL. Order takeout online for pickup or delivery.

112 N Hale St
Wheaton, IL 60187

Phone: +16308683777

Price range: $21-$30

Cuisine: American (New)

Hours

Tuesday, Wednesday, Thursday, Friday, Saturday: 09:00–21:00

Moveable Feast & Company - 112 N Hale St Menu

Shared Plates

Beef Tallow Feast Fries — $12.00
Gluten-free. Dairy-free. Vegetarian. Artichoke aioli.
Roasted Beet Nachos — $14.00
Gluten-free. Vegetarian. Crispy wontons, cilantro almond pesto, orange segments, scallions and citrus aioli.
Blistered Shishitos — $14.00
Gluten-free. Dairy-free. Vegetarian. Shishito peppers, togarashi, fingerling potatoes, onion petals, wasabi aioli, and local honey.
Lettuce Wraps — $16.00
Gluten-free. Dairy-free. Grilled chicken thighs, spiced cucumbers, scallions, daikon radish slaw, sweet chili, pickled red onion, sesame aioli, and cilantro.
Baked Cheese — $15.00
Vegetarian. Za’atar, 3 cheeses baked in cast iron with seasonal fruit, herb oil and sourdough crostini.
Artisan Cheese Board — $24.00
Vegetarian. Preserves, fresh and dried fruit, honeycomb, spiced nuts, and lavoush crackers.
Sweet Potato & Turkey Meatballs — $16.00
Goat cheese polenta, garlic onion, jam and crispy sweet potato curls.
Mussels + Chorizo — $19.00
steamed mussels in our farmers white wine, garlic, chorizo + tomato sauce, jalapeño, herb oil + grilled lemon
Bacon Wrapped Plums — $17.00
herbed goat cheese + marcona almond stuffed plum wrapped in bacon in a smoky tomato sauce

Soup & Salads

Bowl of Verde Turkey Chili Soup — $10.00
Gluten-free. Tomatillos, white beans, roasted peppers, poblano cream, and crispy tostadas.
Soup of The Day — $10.00
Kale Caesar Salad — $16.00
Vegetarian. kale, English cucumber, cherry tomato, pickled red onion, seeded crisps, jammy egg, espelette and Parmigiano Reggiano.
The Figgy Green Salad — $16.00
Farm mixed greens and kale, mission figs, shaved apple, pickled red grapes, billionaire bacon, Gorgonzola, hazelnuts, pickled fennel, fried Brussel sprouts, and whole grain mustard vinaigrette.
Feast Farms Kale Salad — $16.00
Gluten-free. Vegetarian. Farm kale and greens, Parmesan, crispy garlic, power seed mix, and lemon garlic vinaigrette.
House Salad — $15.00
Gluten-free. Dairy-free. Vegan. Farm greens, rainbow carrots, roasted corn and mango relish, spiced pepitas cilantro, pickled red onions, avocado and citrus chili vinaigrette.

Main Menu

The Grilled Chicken Sandwich — $17.00
French brie, pickled red grapes, billionaire bacon, MF sauce, kale, and toasted multigrain bun. Served with feast fries and artichoke aioli.
Feast Burger — $19.00
Grass fed beef, seared halloumi cheese, pickled fennel, arugula, slow roasted tomato, cucumber, roasted black garlic aioli, and preserved lemon on seeded brioche. Served with feast fries and artichoke aioli.
Avocado BLT Burger — $19.00
Grass fed beef, billionaire bacon, farm tomatoes, avocado, bib lettuce, aged Cheddar and black garlic aioli on seeded brioche. Served with feast fries and artichoke aioli.
The Market Bowl — $18.00
Gluten-free. Dairy-free. Vegan. Black rice, turmeric cauliflower, dill cashew crema, baby carrots, maitake mushrooms, slaw, pickled red onion and arugula.
1/2 Grilled Chicken — $29.00
Gluten-free. Farm-raised non-gmo 1/2 chicken, herbed Jasmine rice, turmeric pickled cauliflower, cilantro yogurt, and preserved lemon arugula salad.
Bolognese Pasta — $23.00
Mafaldine, grass fed beef, kale, Parmigiano Reggiano, basil, crunchy garlic (gluten-free rigatoni available). Served with a side of bread and butter. Gluten-free available.
Seeded Salmon — $29.00
Gluten-free. Dairy-free. Turmeric curry coconut broth, cilantro rice, grilled broccolini and preserved lemon arugula salad.
Za’atar Branzino — $39.00
Gluten-free. Crispy potatoes, green garlic tahini, grilled lemon, feast farm baby carrots, za’atar lemon yogurt and arugula salad.
Grilled Filet — $45.00
Gluten-free. Dairy-free. 8 oz. Filet mignon, crispy malt vinegar fingerling potatoes, chermoula, charred broccolini and garlic salsa Macha crunch and arugula salad.
Red Wine Braised Short Rib — $36.00
creamy polenta, fig reduction, shaved fennel, arugula + pickled red onion

Desserts

Flourless Chocolate Cake — $10.00
Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.
Apple Ricotta Cake — $10.00
Gluten-free. Vegetarian. Almond cake.
Cupcake of The Day — $6.00
Bakers’ daily offering.
Flax Bread Pudding — $12.00
Multigrain bread, caramel sauce, whipped cream and matcha dust.

Sides

1/2 Avocado — $2.50
Smoked Paprika Sweet Potato Wedges — $7.00
Feast Farm Veggies — $8.00
Sub Gluten Free Bun or Toast — $2.00

Beverages

House Coffee — $4.00
Iced Coffee — $4.00
Cappuccino — $5.00
Cafe Au Lait — $4.00
Latte — $5.00
Hot or iced.
Tea by Rishi Tea — $4.00
Iced Tea — $4.00
Kombucha on Tap — $6.00
House-made Lemonade — $7.00
Juiced lemons and agave.

Beverages | Specialty Drinks

Sea Salt Matcha Latte — $6.00
Sea salt, milk and agave.
Golden Chai Latte — $6.00
Ginger, turmeric, pink peppercorn, cardamom and clove.
Midnight Mocha — $6.00
Espresso, cocoa, activated charcoal, agave and sea salt.
Golden Milk — $6.00
Turmeric, ginger, cinnamon and agave.
MF Beet Down — $6.00
Beet, lime, ginger, agave and topo chico.
Stormy London Fog — $6.00
Traditional London fog and espresso.
Lavenberry — $6.00
Lavender, blueberry powder and agave.
Matcha Lemonade — $6.00
Seasonal Latte

Beverages | In-House Juice

Fresh In-House OJ — $7.00
Everyone Loves A Ginger — $10.00
Carrot, turmeric, ginger and apple.
The Feast Beast — $10.00
Spinach, lemon, cucumber, parsley, ginger, and apple.
Celery Juice — $10.00
Hot Shot — $5.00
Ginger, lemon, apple, turmeric, jalapeño, and cayenne.

Kids Menu

Kids Mae’s Chicken — $10.00
Grilled or panko-fried chicken breasts and house cut fries. Served with ketchup, BBQ or artichoke aioli.
Kids Lily’s Mac — $9.00
Cheddar Mac and cheese with panko herb topping.
Kids Johnny's Burger — $13.00
Grassfed. Cheeseburger and fries.
Kids The Little Feaster — $15.00
Choice of 3 oz. filet or salmon, feast fries or sweet potato wedges and seasonal farm veggie.
Kids Fresh In-House OJ — $7.00
Kids House Squeezed Lemonade with Agave — $7.00
Kids Fruit Cup — $6.00
Kids Chocolate Milk — $2.50

Brunch | Breakfast

Yogurt & Granola | Brunch — $13.00
Gluten-free. Vegetarian. Vanilla, tahini Greek yogurt, Carol’s granola, preserved orange, local honeycomb, and fresh berries.
The Classic | Brunch — $14.00
Gluten-free. Dairy-free. 2 eggs any way, chicken sausage or billionaire bacon. Served with choice of smoked paprika sweet potato wedges or feast fries.
Eva’s Avocado Toast | Brunch — $15.00
Vegan. Sliced avocado, dill cashew cream, lemon arugula salad with pickled red onion and power seed mix. Served with choice of smoked paprika sweet potato wedges or feast fries.
MF Toast | Brunch — $17.00
Billionaire bacon, herb Goat cheese, roasted tomato, egg, and roasted garlic aioli on multigrain. Served with choice of smoked paprika sweet potato wedges or feast fries.
Market Plate | Brunch — $17.00
Gluten-free. Dairy-free. Vegan. 2 eggs any way, smoked paprika sweet potato wedges, roasted halved farm tomato, sauteed quinoa and Feast Farms kale, beet relish, avocado and arugula salad.
Eggie Sandwich | Brunch — $15.00
Fried egg, aged Cheddar, billionaire bacon, and garlic aioli on seeded brioche bun. Served with choice of smoked paprika sweet potato wedges or feast fries.
Sweet Potato Benedict | Brunch — $17.00
Vegetarian. 2 sweet potato and corn cakes, 2 poached eggs, poblano crema, cabbage and carrot slaw, chili oil, arugula salad and kale chips.
Huevos Locos | Brunch — $16.00
Gluten-free. Vegetarian. 2 eggs “up”, crisp tostada, charred tomato salsa, refried beans, sprouted brown rice, roasted sweet peppers, citrus slaw with a honey vinaigrette and poblano cream.
The Grain Bowl | Brunch — $16.00
Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito peppers, greens, dill cashew crema and arugula.
Lox Platter | Brunch — $20.00
House cured salmon, Feast Farms tomatoes, red onion, caper berries, lemon dill cream cheese, arugula salad and grilled sourdough toast points.
Sourdough Hemp Seed Waffle | Brunch — $16.00
Vegetarian. Whipped coconut yogurt, seasonal fruit, Carols granola, maple syrup and nuts.
Shakshuka | Brunch — $17.00
Vegetarian. Harissa tomato sauce, 2 eggs, crumbled Feta, cilantro yogurt, crispy chickpeas and charred sourdough toast.

Brunch | Soup

Bowl of Turkey Chili | Brunch — $10.00
Gluten-free. Tomatillo, white beans, roasted peppers, poblano cream, chili oil and crispy tostadas.
Soup of The Day | Brunch — $10.00
Cup of Turkey Chili | Brunch — $5.00
Gluten-free. Tomatillo, white beans, roasted peppers, poblano cream, chili oil and crispy tostadas.
Quart of Turkey Chili | Brunch — $14.00
Gluten-free. Tomatillo, white beans, roasted peppers, poblano cream, chili oil and crispy tostadas.
Quart Soup of The Day | Brunch — $14.00

Brunch | Lunch

The Grain Bowl | Brunch — $16.00
Gluten-free. Vegan. Black rice and red quinoa, avocado, roasted butternut squash, shishito peppers, greens, and dill cashew crema.
Kale Caesar Salad | Brunch — $16.00
Vegetarian. Farm kale, English cucumber, cherry tomato, pickled red onion, seeded crouton crisps, jammy egg, espelette and Parmigiano Reggiano.
The Figgy Green Salad | Brunch — $16.00
Farm mixed greens and kale, billionaire bacon, mission figs, shaved apple, pickled red grapes, gorgonzola, hazelnuts, fried Brussel sprouts, pickled fennel, and whole grain mustard vinaigrette.
Feast Farms Kale Salad | Brunch — $16.00
Gluten-free. Vegetarian. Farm mixed greens and kale, Parmesan, crispy garlic, power seed mix, and lemon garlic extra virgin olive oil vinaigrette.
House Salad | Brunch — $15.00
Gluten-free. Vegan. Farm mixed greens, rainbow carrots avocado, roasted corn and mango relish, spiced pepitas, cilantro, pickled red onions and chili vinaigrette.
Grilled Tandoori Chicken Bowl | Brunch — $17.00
Gluten-free. Yogurt marinated chicken thighs, brown rice, lentils, wilted greens, red pepper yogurt, house-made pickles, almonds, and crispy chickpeas.
Farmers BLT Sammie | Brunch — $16.00
Farm tomato, avocado, lettuce, billionaire bacon, Havarti cheese and sun dried tomato aioli on multigrain. Served with choice of smoked sweet potato wedges or feast fries.
House Smoked Turkey & Truffle Sammie | Brunch — $17.00
Turkey breast smoked in house (no nitrates), truffle remoulade, honey apples, billionaire bacon, aged Cheddar and greens on toasted multigrain. Served with choice of smoked sweet potato wedges or feast fries.
The Feast Burger | Brunch — $19.00
Grass fed beef, seared halloumi, slow-roasted tomato, cucumber, preserved lemon, pickled fennel, roasted garlic aioli and arugula salad on seeded brioche bun. Served with choice of smoked sweet potato wedges or feast fries.
Avocado BLT Burger | Brunch — $19.00
Grass fed beef, billionaire bacon, roasted tomatoes, avocado, bib lettuce, aged Cheddar and roasted garlic aioli on seeded brioche bun. Served with choice of smoked paprika sweet potato wedges or feast fries.
Shroom Tacos | Brunch — $16.00
Gluten-free. Vegetarian. Mushrooms, onions, poblano, epazote, green (tomatillo) salsa, crema, queso, shaved green cabbage and radish slaw, cilantro and salsa Macha.
Lettuce Wraps | Brunch — $16.00
Gluten-free. Dairy-free. Grilled chicken thighs, sweet chili, carrot slaw, spicy cucumbers, pickled red onion, and sesame aioli.

Brunch | Sides

Billionaire Bacon | Brunch — $8.00
Chicken Sausage | Brunch — $7.00
No antibiotic and nitrates.
2 Eggs Any Way | Brunch — $5.00
1/2 Avocado — $2.50
Seasonal Fruit Cup or Berries | Brunch — $7.00
Pastry of the Day | Brunch — $4.25
Multigrain Toast with House Jam & Butter | Brunch — $6.00
Smoked Paprika Sweet Potato Wedges | Brunch — $7.00
Feast Fries with Artichokes Aioli | Brunch — $10.00
Feast Farm Veggies | Brunch — $8.00
Sub Gluten Free Bun or Toast | Brunch — $2.00

Brunch | Desserts

Apple Ricotta Almond Cake | Brunch — $10.00
Gluten-free. Vegetarian. Almond cake.
Flourless Chocolate Cake | Brunch — $10.00
Gluten-free. Vegetarian. Smoked sea salt crumble and seasonal fruit.
Cupcake of The Day | Brunch — $6.00
Bakers’ daily offering.
Flax Bread Pudding | Brunch — $12.00
Multigrain bread, house-made caramel, whipped cream, and matcha dust.

Brunch | Kids Menu

Kids The Simple Kid | Brunch — $10.00
2 eggs any way, waffle and billionaire bacon.

Daily Specials

Fish & Chips | Friday — $26.00
Dairy-free. Almond and panko crusted wild caught walleye, grilled zucchini, green beans, golden beet, turmeric tartar sauce, and malt vinegar powder fries.
Taco Tuesday | Tuesday
Chef’s seasonal selection.
Fried Chicken Sammie | Saturday — $18.00
Panko fried chicken, house-made buffalo sauce, dill yogurt, rhubarb jam slaw and house farm pickles. Served with feast fries.

Brunch | Daily Specials

English Brekkie | Brunch — $22.00
2 eggs any way, rustic baked beans, bangers, slow-roasted tomatoes, bone in pork chop, and maitake mushroom.