Lewis & Main Restaurant & Bar - Monroe
104 N Lewis St
Monroe, WA 98272
Phone: 3607993573
Hours
- Sunday: 16:00–19:46
- Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–20:46
Lewis & Main Restaurant & Bar - Monroe Menu
N/A Beverages
- Coke
- Diet Coke
- Sprite
- Root Beer
- Gingerale
- Soda Water
- Tonic
- Water
- Lemonade
- Juice
- Kids
- Iced Tea
- NA Dealers Choice
- Coffee
- Decaf coffee
- shirley temple
- Large Sparkling Water
- BTL Mineragua
- Hot Tea
- French Press Coffee
- Cranberry Juice
Salads
- Caesar Salad
- Wedge Salad
Creamy house made bacon dressing, bacon, bleu cheese, tomato, and pickled onion.
- Beet Salad
Starters
- Clams
Sauteed clams with white wine, sweet sausage, red pepper, garlic, onion, cream, baguette
- Salted Garlic Bread
Roasted garlic butter, parmesan, salt
- Cornbread
- Calamari
Fried calamari, Mama Lil's peppers, blistered shishito peppers, and goat cheese with garlic aioli. (GF)
- Brussels
sauteed broccolini, fondue sauce, aioli, and pickled onions.
- Pulled Pork Toast
Cornbread, pulled pork, cheese sauce, prok veloute
- Fried Ravioli
Marinara, parm, herbs, tomato tomato
- Pork Belly
- Shishito Peppers
Mains
- Roasted Half Chicken
grits, mire poix, mustard green salad
- Pork Loin
pork loin with Brussels sprouts balsamic vinegar chipolini and a mustard vin
- Beef & Gnocchi Arrabiatta
braised beef, fried potato gnocchi, mushrooms garlic, onion, herbs, creamy spicy tomato sauce
- Primavera Pasta
lentils, spinach, cherry tomato, herb oil, parsnip puree, cod
- 22 oz. Ribeye
22oz Dry Aged Ribeye with mashed potato, and fried brussel sprouts choice of gorgonzola, chimichurri, demi glace, confit garlic butter
- Brisket Burger & Fries
8oz Brisket burger with fondue cheese, lettuce, oven roasted tomato, onion, aioli, and fries.
- Halibut
Pan fried salmon, risotto, mushrooms, red peppers, fennel, parmesean cheese, crispy garlic
- 8oz Filet
Mains - Side/sauces/add-ons
- Mashed potato add-on
- Mashed Potato side
- Roasted potato add-on
- Roasted potato side
- chicken
- Steak add-on
- Demi Glace
- Chimichurri
- Gorgonzola
- confit garlic butter
- roasted vegetables
- grilled baguette
- Pan Seared
- Add Salmon
Desserts
- Creme Brulee
- Berries & Cream
- Chocolate Mousse
- Citrus Panna Cotta
- Cheesecake
- Specal Ice Cream
- add Caramel Drizzle
- Cake Cutting Fee
Kids Menu
- Kids Steak
- Grilled Cheese
- Chx Strips
- Kids Mac
- Kids Burger
Vegetarian
- Cornbread
- Salted Garlic Bread
- House Slaw
- Primavera
- Gnochhi
- Seasonal Squash
- Beet Salad
- Shishito Peppers
- Fried Brussel Sprouts
- Fried Ravioli
- Fried Goat Cheese
Sides/add-ons
- Side of Mash
- Side Caesar Salad
- Side Wedge Salad
- Side Beet Salad
- Side of Fries
- Steak a la Carte
- Chicken a la Carte
- Halibut a la Carte
- Shrimp a la Carte
- Side Seasonal Veg
- Side of Mushrooms
- Side of Roasted Potatoes
- Side of Bacon (4 Pieces)
- Side of Baguette (4 Slices)
Sides/add-ons - sauces/vins/aioli/cheese
- Mornay Sauce
- Garlic Aioli
- Bacon Ranch
- Caesar Dressing
- Mayo
- Yellow Mustard
- Tomato Sauce
- Garlic Confit Butter
- Gorgonzola Cream
- Demiglace
- Balsamic Dressing
- Balsamic Vinegar
- Bleu Cheese
- Goat Cheese
- Chimichurri Sauce
A-Z Cocktails - A-C
- Amaretto Sour
- Aperol Spritz
- Aviation
- Boulevardier
- Cadillac Margarita
- Cosmopolitan
A-Z Cocktails - D-H
- Daiquiri
- Dark 'N Stormy
- Egg Sour (Whiskey, Gin, Tequila)
- Espresso Martini
- French 75
- French 95
- Gimlet
- Gin Fizz
- Hot Toddy
A-Z Cocktails - H-L
- Kentucky / Mexican / London Mules
- Last Word
- Lemon Drop
- Long Island Iced Tea
A-Z Cocktails - M-P
- Mai Tai
- Manhattan
- Margarita
- Martini
- Mojito
- Moscow Mule
- Negroni
- Oaxacan Old Fashioned
- Old Fashioned
- Paloma
- Paper Plane
A-Z Cocktails - R-Z
- Sazerac
- Sidecar
- The Martinez
- Vesper
- Whiskey Sour
Wine - By the Glass
- Batiso Prosecco DOC Contemporaneo Brut NV
- Mark Ryan Flowerhead Sauvignon Blanc
- Browne Pinot Gris
- Florence Cellars Sun Spear White
- Echolands Grenache Rosé
- Mark Ryan Megan Anne Pinot Noir
- Florence Cellars Merlot
- Florence Cellars Sun Spear Red
- Murray Syrah
- Mark Ryan The Chief Cabernet
Wine - Bottles
- Batiso Prosecco DOC Contemporaneo Brut NV
- B.B. Crémant de Limoux Brut
- Browne Pinot Gris
- Mark Ryan Flowerhead Sauvignon Blanc
- Florence Cellars Sun Spear White
- Mark Ryan Viognier
- Mark Ryan Chardonnay
- Echolands Grenache Rosé
- Mark Ryan Megan Anne Pinot Noir
- Walla Walla Vintners Sangiovese
- Idilico Tempranillo
- Laterus The Wilds
- Murray Syrah
- Florence Cellars Merlot
- Florence Cellars Sun Spear Red
- Florence Cellars Syrah
- Mark Ryan The Chief Cabernet
- Laterus The Big Dark Syrah
- Mark Ryan Dead Horse Cabernet
Cocktails
- L.M.H.P
Clarified Milk Punch w/ rum and horchata base and a smoked cinnamon stick
- Capri-Sunrise
House blended 4 flavor vodka, fresh lime, cranberry topped with spritz of sprite
- 3 Bitters Manhattan
Old Forrester Bourbon 86, a trio of bitters, Cocchi Torino sweet vermouth
- Chefs Fav
Tequila Blanco, fresh lemon, simple syrup, orange vanilla liqueur, orange juice topped with scratch salted orange sweet cream
- Flipping Ivy
Gin, fresh lemon, champagne simple syrup, herbal liqueur, and egg white
- Date Night 95
House infused bourbon w/ dates, cinnamon simple syrup, fresh lemon, topped with champagne
- L&M Espresso Martini
Tito's, simple syrup, house cold brew, topped with cacao powder and house salted sweet cream
Non-Alcoholic Cocktails
- Lavender Haze
Empress 0.0 Indigo NA Spirit, Housemade Lavender-Honey Syrup, Fresh Lemon, and Soda Water
- Strawberry Daiquiri
Alchemist strawberry syrup, fresh squeezed lime juice, simple syrup, Mineragua sparkling water
- House Ginger Beer
Fresh lime juice, turbinado sugar, ginger agave syrup, topped with Mineragua sparkling water
Beer - Bottles/Cans
- Ninkasi Tricerahops Dbl IPA
- Left Hand Milk Stout
- Incline P.O.G. Imperial Cider
- Tieton Dry Apple Cider 16oz
- Athletic NA (NW IPA, Hazy IPA, Blonde Ale)
Beer - On Tap
- Chuckanut Pilsner
- 20 Corners Autonomous West Coast IPA
- Icicle Dirty Faced Amber Ale
- 20 Corners Ghost Trees Hazy IPA
- One Tree Lemon Basil Cider