JJ Thai Cuisine - 2028 Chestnut St

JJ Thai Cuisine is a Thai restaurant in Philadelphia, PA. Order takeout online for pickup or delivery.

2028 Chestnut St
Philadelphia, PA 19103

Phone: +12155687058

Price range: $21-$30

Cuisine: Thai

Hours

  • Sunday: 15:30–20:31
  • Tuesday, Wednesday, Thursday, Friday: 11:45–14:31
  • Tuesday, Wednesday, Thursday: 17:00–20:31
  • Friday, Saturday: 17:00–21:31
  • Saturday: 12:15–14:31

JJ Thai Cuisine - 2028 Chestnut St Menu

Popular Items

  • Pad Thai — $19.00
  • Pad See Ew — $19.00
  • Drunken Noodle — $20.00
  • Vegetable Spring Roll — $11.00
  • Green Curry — $20.00
  • Massaman Curry — $20.00

Lunch | Appetizers

  • Chicken Sate | Lunch — $11.00
  • Curry Puff | Lunch — $10.00
  • Fried Tofu | Lunch — $8.00
  • Shrimp & Crab Roll | Lunch — $12.00
  • Steamed Mussels | Lunch — $16.00
  • Steamed Shumai | Lunch — $11.00
  • Vegetable Spring Roll | Lunch — $10.00

Lunch | Entrees

  • Baby Back Ribs | Lunch — $17.00
  • Basil Fried Rice | Lunch — $14.00
  • Beef Noodle Soup | Lunch — $15.00
    Thin rice noodle with Chinese broccoli, beansprout, scallion and sesame oil.
  • Duck Noodle Soup | Lunch — $18.00
    Roasted duck, thin rice noodle, beansprout, scallion, sesame oil.
  • Green Curry | Lunch — $15.00
    Bamboo shoots, eggplant, basil, bell pepper, coconut milk.
  • Massaman Curry | Lunch — $15.00
    Peanut, potato, carrot, onion, tamarind, coconut milk.
  • Red Curry | Lunch — $15.00
    Bamboo shoots, eggplant, basil, bell pepper, coconut milk.
  • Fried Rice | Lunch — $15.00
  • Mixed Vegetable & Tofu | Lunch — $15.00
    Sauteed mixed vegetable and tofu with garlic sauce.
  • Pad Gra Paw | Lunch — $14.00
    Sauteed basil, string bean, bell pepper, mushroom.
  • Pad Khing | Lunch — $15.00
    Sauteed basil, string bean, bell pepper, mushroom.
  • Pad See Ew | Lunch — $14.00
    Stir-fried broad rice noodle, egg, Chinese broccoli.
  • Pad Thai | Lunch — $14.00
    Stir-fried rice noodle, bean curd, scallion, peanut, bean sprout, egg.
  • Drunken Noodle | Lunch — $15.00
    Stir-fried broad rice noodle, basil, onion, bell pepper, chili.
  • Seared Tilapia | Lunch — $17.00
    Pan-seared tilapia with curry sauce, sauteed Napa, shiitake and green papaya salad served with rice.
  • Crispy Salmon | Lunch — $19.00
    Thai tamarind sauce, sauteed spinach.
  • Seared Tuna Salad | Lunch — $17.00
    With tomato, asparagus, olive, cucumber, red onion, soybean, Dijon mustard sauce.
  • Crispy Duck Salad | Lunch — $17.00
    Green apple, carrot, pineapple, scallion, cashew nut, sweet chili vinaigrette.
  • Som Tum Gai Yang | Lunch — $17.00
    Grilled marinated chicken, green papaya salad, sticky rice.

Desserts

  • Sweet Stick Rice with Mango — $11.00
    Sweet sticky rice with mango.

Cold Drinks

  • Aqua Panna — $5.00
  • Coconut Juice — $5.50
  • Soda — $3.00
  • S. Pellegrino — $6.00
  • Thai Iced Coffee — $5.00
  • Thai Iced Green Tea — $5.00
  • Thai Iced Tea — $5.00
  • Thai Iced Tea Lemonade — $5.00
  • Unsweetened Iced Green Tea — $3.00

Appetizers

  • Baby Back Ribs — $15.00
    With Thai BBQ sauce.
  • Chicken Sate — $14.00
    Marinated grilled chicken thigh with Thai peanut sauce.
  • Curry Puff — $14.00
    Puff pastry, minced chicken, onion, curry powder.
  • Duck Ravioli — $13.00
    Duck, mushroom, truffle oil, red wine reduction.
  • Escargot — $15.00
    Baked escargot, garlic, parsley, butter, bread.
  • Fried Tofu — $7.00
  • Grilled Lamb Lollipops — $16.00
    Marinated lamb chops, garlic, rosemary, Thai BBQ sauce.
  • Grilled Oyster Mushroom — $14.00
  • Shrimp & Crab Roll — $13.00
    Crispy fried with puree soybean and cilantro sauce.
  • Steamed Mussels — $18.00
    With white wine, lemongrass, onion, chili, basil. and bread
  • Steamed Shumai — $12.00
    Shrimp and taro with soy dipping sauce.
  • Trio Appetizers — $16.00
    Fillet mignon sate, crispy duck salad, shrimp and crab oil.
  • Vegetable Spring Roll — $11.00
    Crispy fried spring roll, carrot, cabbage, shitake, glass noodle.

Soup

  • JJ Seafood Tom Yum Soup — $36.00
  • Soup of The Day — $10.00
  • Soup of The Day | Large — $20.00
  • Tom Kha Gai | Large — $20.00
  • Tom Kha Gai — $10.00
    Coconut milk, galanga, mushroom, chicken.
  • Tom Yum Goong | Large — $20.00
  • Tom Yum Goong — $10.00
    Hot and sour lemongrass, mushroom, shrimp.

Salads

  • Crispy Duck Salad — $18.00
    Green apple, carrot, pineapple, scallion, cashew nut, sweet chili vinaigrette.
  • House Salad — $7.00
  • Nam Tok — $17.00
    Grilled beef, roasted crushed rice, red onion, scallion, mint, chili.
  • Seared Tuna Salad — $17.00
    With tomato, asparagus, olive, cucumber, red onion, soybean, Dijon mustard sauce.
  • Som Tum — $14.00
    Green shredded papaya, tomato, string bean, lime juice, cashew nut.

Noodles

  • Drunken Noodle — $20.00
    Sauteed broad rice noodle, basil, onion, bell pepper, chili. Choice of chicken, beef or shrimp.
  • Pad See Ew — $19.00
    Sauteed broad rice noodle, egg, chinese broccoli. Choice of chicken, beef or shrimp.
  • Pad Thai — $19.00
    Stir fried rice noodle, bean curd, scallion, peanut, bean sprout and egg. Choice of chicken, beef or shrimp.

Fried Rice

  • Basil Fried Rice — $20.00
  • Fried Rice — $19.00

From the Grill

  • Grilled Steak | Fillet Mignon — $38.00
    Grilled order are served with grilled vegetables, sticky rice and duo dipping sauces.
  • Grilled Free Range Chicken — $29.00
    Grilled order are served with grilled vegetables, sticky rice and duo dipping sauces.
  • Grilled Jumbo Shrimp — $30.00
    Grilled order are served with grilled vegetables, sticky rice and duo dipping sauces.
  • Seafood Combination — $42.00
    Grilled order are served with grilled vegetables, sticky rice and duo dipping sauces.

Curry

  • Green Curry — $20.00
    With bamboo shoots, eggplant, string bean, basil, coconut milk. Served with rice.
  • Massaman Curry — $20.00
    Coconut milk, tamarind, peanut, potato, carrot, onion. Served with rice.
  • Red Curry — $20.00
    With bamboo shoots, eggplant, basil and coconut milk. Served with rice.

Fish & Seafood

  • Chilean Sea Bass — $34.00
    Pan seared sea bass, Chinese broccoli, oyster mushroom and soy Thai tamarind sauce.
  • Grilled Salmon Curry — $30.00
    Brussel sprouts, green peas, bell pepper, chopped shrimp, asparagus and green curry sauce.
  • Grilled Salmon Garlic — $30.00
    Sauteed spinach, chopped scallop, shallot, marsala and garlic sauce.
  • Pan Seared Scallop — $38.00
    Spinach, asparagus, garlic sauce.
  • Pan Seared Tuna — $31.00
    Asparagus, sesame seed, soy honey ginger sauce.

Sides

  • Brown Rice — $4.00
  • French Fries — $7.00
  • Jasmine Rice — $3.00
  • Peanut Sauce — $2.00
  • Potato Au Gratin — $5.00
  • Roti — $3.00
  • Steamed Mix Veg — $6.00
  • Sautéed Spinach — $7.00
  • Sautéed Chinese Broccoli — $7.00
  • Sticky Rice — $4.00

Entrees

  • Australian Rack of Lamb — $42.00
    Grass fed roasted lamb, potato au gratin, carrot, snap peas, Thai basil sauce.
  • Crispy Duck with Tamarind Sauce — $35.00
    Crispy half duck, fried sweet potatoes and chinese eggplant, and kiwi with glazed tamarind sauce. Served with rice.
  • Crying Tiger steak — $36.00
    Grilled Ribeye steak serves with tamarind dipping sauce and sticky rice
  • Lambshank Green curry spaghetti — $36.00
    Tender braised lamb shank simmered in rich thai green curry served with spaghetti
  • Gang Pet Ped Yang — $35.00
    Crispy half duck, pineapple, cherry tomato, basil and red curry. Served with rice.
  • Jumbo Shrimp Garlic — $30.00
    Seared jumbo shrimp, spinach, chopped scallop, garlic sauce.
  • Grilled Squid — $28.00
  • Massaman Short Rib — $36.00
    Slow cooked Angus short rib, pearl onion, cashew nut, Brussel sprout, Thai massaman curry.
  • Mixed Vegetable & Tofu — $18.00
    Sauteed mixed vegetable, tofu and garlic sauce served with rice.
  • Pad Gra Paw — $20.00
    Sauteed basil, chili, string bean, bell pepper, mushroom. Choice of chicken, beef or shrimp.
  • Pad Khing — $18.00
  • Pan Seared Duck Breast — $35.00
    Snap pea, baby carrot, cherry tomatoes, duck roll, potato au gratin, grand mariner and orange sauce.
  • Pra Ram — $19.00
    Crispy marinated pork loin, sautéed spinach, spicy peanut sauce.
  • Roasted Free Range Chicken — $29.00
    With five spices, sesame seeds, asparagus, shitake mushroom, pan fried Thai sticky rice.
  • Steak Au Poivre — $38.00
    Fillet mignon, cracked peppercorn, carrot, French bean, French fries.
  • Koong Ma Kham — $30.00
    Pan fired jumbo shrimp with tamarind sauce serve with grilled carrot, eggplant asparagus and taro.