13 North - 1208 13th Ave

Name: 13 North - 1208 13th Ave
Address: 1208 13th Ave, Grafton, WI, 53024, US
Telephone: +12623752337

13 North is an American (New) restaurant in Grafton, WI. Order takeout online for pickup.

1208 13th Ave
Grafton, WI 53024

Phone: +12623752337

Cuisine: American (New)

Hours

Crispy Chicken Bites — $14.95
Chicken bites tossed in buttermilk and house seasoned flour. Served with Parmesan fries and jalapeno ranch
Bourbon Mushroom Bruschetta — $13.95
Honey Ricotta, bourbon-glazed cremini mushrooms, SarVecchio Parmesan, baguette.
Truffle Fries — $11.75
SarVecchio Parmesan, fresh herbs with black-pepper, buttermilk ranch, chili-crisp aioli.
Cheese Curds — $13.95
Sassy cow beer-battered cheese curds, apple-bacon salad, chili-crisp aioli.
Blackened Tenderloin Tips — $14.95
Crostini, pickled mushrooms and peppers, Carr Valley Blue cheese sauce.
Crispy Chicken Wings — $12.95
Brined, dusted in rice flour, Carr Valley Blue cheese dressing, with choice of sauce.
Roasted Brussels Sprouts — $11.75
Duroc bacon, SarVecchio Parmesan, spiced almonds, honey-dijon vinaigrette.
Korean Spiced Chicken — $12.95
Gochujang-soy glazed crispy chicken, sesame seeds, kimchi slaw.

Strawberry Salmon Salad — $17.95
Pan-Seared Salmon served over Spring mix tossed with lemon thyme vinaigrette, strawberries, spiced almonds, goat cheese, pickled onions
Gem Wedge Salad — $12.95
Gem lettuce, duroc bacon, marinated tomatoes, avocado, hard-boiled egg, Carr Valley Blue cheese, herb-buttermilk dressing.
House Salad — $8.25
Mixed greens, marinated tomatoes, shaved carrot, cucumber, SarVecchio Parmesan, croutons, choice of dressing.
French Onion — $9.25
Croutons and Gruyère cheese.
Harvest Bowl Salad — $12.50
Spinach, arugula, roasted brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-Dijon vinaigrette.
Roasted Beet — $12.95
Arugula, marinated roasted red beets, honey Ricotta, spiced almonds, honey-Dijon vinaigrette, granny smith apples.
Caesar Salad — $9.50
Romaine lettuce, SarVecchio Parmesan, croutons, house-made Caesar dressing.
Soup of The Day — $7.50
Contact restaurant for more info.

Croque Monsieur — $18.25
Fancy name for a hot ham and cheese. Berkshire smoked ham, Gruyère cheese, apricot mustard, mornay sauce (trust me, delicious!), sourdough.
Crispy Chicken BLT Wrap — $16.95
Buttermilk-brined fried chicken wrapped in a tortilla with bacon, romaine, tomato, avocado and ranch dressing
Short-Rib Grilled Cheese — $18.95
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula
Tenderloin Sliders — $21.95
3 pan-seared tenderloin medallions served on brioche with Monteray Jack cheese, fried onions, quick pickled cucumbers and garlic aioli
All-American Burger — $16.75
100% brisket blend burger, American cheese, lettuce, tomato, pickle, brioche, pub sauce.
Bourbon Melt — $18.95
100% brisket blend burger, smoked Gouda, bourbon mushrooms, bacon jam, toasted ciabatta.
Nashville Chicken — $17.25
Bell and evans chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumbers, coleslaw, Aleppo chili sauce, ciabatta. Want pan-seared? No problem.
Hot Honey Pecan Chicken — $17.25
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, ciabatta.
Bacon & Blue Burger — $17.95
100% brisket blend burger, duroc bacon, lettuce, tomato, pickle, Carr Valley Blue cheese, black-pepper aioli, brioche.
Beyond Burger — $18.95
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun.

Beef Short Rib — $29.95
Potato purée, sautéed spinach, fried cremini mushrooms, port-wine reduction.
Mushroom Gnocchi — $20.95
Bellwether Ricotta gnocchi, roasted mushrooms, sautéed spinach, SarVecchio Parmesan, herb cream.
Jambalaya Mac & Cheese — $24.95
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, 4-cheese sauce.
New York Strip — $37.95
12 oz. New York strip, cheesy potato pavé, roasted carrots, onion ring, madeira sauce.
Shrimp Scampi Pasta — $27.95
Garlic butter sauce, house-made fettuccine, blistered cherry tomatoes, basil, Parmesan breadcrumb, charred lemon.
Herb & Garlic Brick Chicken — $27.95
Bell and Evans 1/2 chicken, potato purée, sautéed broccoli, white-wine pan sauce.
Citrus Salmon — $28.95
Citrus-honey marinated, herb risotto, roasted carrots, dill sauce.
2 Tenderloin Medallions — $28.95
3 oz. medallions, cheesy potato pavé, roasted carrots, onion ring, madeira sauce.
3 Tenderloin Medallions — $36.95
3 oz. medallions, cheesy potato pavé, roasted carrots, onion ring, madeira sauce.
Bang Bang Cauliflower — $21.95
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang-bang sauce.

Crème Brûlée — $9.25
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar.
Bourbon Caramel & Pretzel Bread Pudding — $9.25
Served with vanilla ice cream and sea salt.
Chocolate Mousse — $9.25
Ghirardelli chocolate mousse topped with house-made whipped cream.
Raspberry Sorbet — $7.25
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar