Nepal House - Division St

Name: Nepal House - Division St
Address: 158 W Division St, Chicago, IL, 60610, US
Telephone: +13129985676

Nepal House is an Indian restaurant in Chicago, IL. Order takeout online for pickup.

158 W Division St
Chicago, IL 60610

Phone: +13129985676

Hours

Sunday, Saturday: 10:00–21:16
Monday, Thursday, Friday: 10:00–21:01
Wednesday: 09:00–23:01

Nepal House - Division St Menu

Appetizers (Nepali) - Momo

Vegetable Steamed Momo — $17.95
Vegetable Fried Momo — $16.95
Chicken Steamed Momo — $16.95
Chicken Fried Momo — $16.95
Chili Fried Vegetable Momo — $17.95
Chili Fried Chicken Momo — $17.95

Appetizers (Nepali) - Chow Mein

Vegetable Chow Mein — $17.95
Chicken Chow Mein — $18.95
Paneer Chow Mein — $18.95
Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.
Shrimp Chow Mein — $19.95

Appetizers (Nepali) - Choila

Chicken Choila — $17.95
Lamb Choila — $19.95

Appetizers (Indian) - Pakora

Mirchi Pakora — $7.95
Onion Bhaji Pakora — $8.95

Thinly sliced onion.
Vegetable Pakora — $8.95
Paneer Pakora — $9.95
Chicken Pakora — $9.95
Shrimp Pakora — $17.95
Chicken 65 — $19.95

Appetizers (Indian) - Samosa

Vegetable Samosa — $8.95

Green peas and potatoes.
Chicken Samosa — $8.95
Lamb Samosa — $8.95

Appetizers (Indian) - Chilli Specialties

Shrimp Chili — $19.95
Chicken Chili — $18.95
Paneer Chili — $19.95
Firm Cottage cheese.
Aloo Chilli — $14.95

Soups & Salad

Onion Lemon Chilli Plate — $3.00
Vegetable Soup — $8.99
Lentils and vegetables mixed with mild Indian spices. Classic Indian soup.
House Salad — $8.95
Chicken Soup — $8.99
Lentils and vegetables mixed with mild Indian spices. Classic Indian soup.

Nepalese Style Entrées

Aloo Ra Seemi Ko Tarkari — $17.95

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and fresh herbs.
Aloo Tama Bodi — $18.95

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices.
Tadka Style Janeko Daal — $17.95

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes.
Bhuteko Kauli — $19.95
Cauliflower sautéed with onion, tomatoes, and Nepalese spices.
Bone-In Nepali Khasi — $19.95

Chunks of bone-in goat stewed in Nepali spices.
Nepali Khukura — $19.95
Bone-in chicken cooked in Nepali spices.
Goat Chili Masala — $19.95
Tender bone-in goat cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.

Indian Style Vegetarian Curries

Veggie Vindaloo — $17.95
A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices.
Veggie Makhani — $17.95
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices.
Aloo Mutter — $17.95
Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
Saag Chana — $17.95
Fresh spinach cooked with chickpeas and spices.
Dal Makhani — $17.95

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.
Aloo Gobi — $17.95
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Chana Masala — $17.95

Delicious chickpeas cooked in an exotic blend of north Indian spices.
Baigan Bharta — $18.95

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.
Vegetable Kofta — $18.95
Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.
Farsi Bhaji — $18.95
Green beans cooked with a rich coconut milk and cream.
Navratan Korma — $18.95

Mixed vegetables cooked in a savory cashew and almond nut gravy.
Saag Aloo — $17.95
Delicately spiced, spinach cooked with potatoes.
Bhindi Masala — $18.95

Fresh okra cooked with onions, tomatoes, and herbs.
Palak Paneer — $18.95

Delicately spiced creamed spinach cooked with fresh, homemade paneer.
Kadhai Paneer — $19.95
Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.
Mutter Paneer — $19.95

Fresh, homemade paneer cooked with green peas tomatoes, onion, ginger-garlic paste, and cream sauce.
Paneer Bhurji — $19.95
Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and spices.
Paneer Chili Masala — $19.95
Stir-fried paneer sautéed with a variety of peppers, then cocked in spices and herbs.
Paneer Makhani — $19.95

Fresh, homemade paneer cooked in a creamy tomato sauce.
Paneer Tikka Masala — $19.95

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

Indian Style Chicken Curries

Chicken Madras — $19.95

Freshly-mode savory coconut curry with madras masala including a mix of several Indian spices.
Chicken Tikka Masala — $19.95

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Chicken Curry — $19.95

In an Indian-style sauce containing onions, tomatoes, and Indian spices.
Chicken Saag — $19.95

Tender boneless chicken cooked in delicately spiced cream spinach.
Chicken Korma — $19.95

A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.
Chicken Vindaloo — $19.95

A highly seasoned and spicy curry made with boneless chicken cooked in a sauce of vinegar, red chilies, garlic, and spices.
Chicken Chili Masala — $19.95
Tender boneless chicken cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Kadhai Chicken — $19.95
Tender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.
Butter Chicken — $19.95

Makhani is an Indian word meaning "with butter. Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

Indian Style Lamb Curries

Lamb Madras — $20.95

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
Lamb Tikka Masala — $20.95

Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Lamb Curry — $20.95

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.
Lamb Korma — $20.95

A rich, almond flavored creamy curry cooked in boneless lamb with a mixture of mild spices.
Keema Mutter — $20.95

Minced lamb cooked with chopped onions, tomatoes, and green peas.
Lamb Vindaloo — $20.95

A highly seasoned and spicy curry made with boneless lamb cooked in a sauce of vinegar, red chilies, garlic, and spices.
Lamb Chili Masala — $20.95
Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Lamb Saag — $20.95
Boneless lamb cooked in delicately spiced cream spinach.
Kadhai Lamb — $20.95
Boneless cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

Seafood Curries

Shrimp Tikka Masala — $20.95
Shrimp delicately spiced and folded into a creamy sauce with aromatic spices.
Shrimp Curry — $20.95
A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.
Shrimp Chili Masala — $20.95
Shrimp cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Shrimp Vindaloo — $20.95
A highly seasoned and spicy curry made with shrimp cooked in a sauce of vinegar, red chilies, garlic, and spices.
Shrimp Saag — $20.95
Shrimp cooked in delicately spiced cream spinach.
Shrimp Madras — $20.95
Freshly-made savory coconut curry with Madras masala including a mix of several Indian spices.
Salmon Curry — $20.95
Freshly-made savory coconut curry with Madras masala including a mix of several Indian spices.
Salmon Vindaloo — $20.95
A highly seasoned and spicy curry made with mahi cooked in a sauce of vinegar, red chilies, garlic, and spice.
Shrimp Makhani — $20.95
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild.

Tandoori Dishes

Tandoori Platter — $23.95
Bone-In Tandoori Chicken — $21.95

Bone-in chicken marinated in a yogurt blend of colorful Indian spices and herbs and roasted in a clay tandoor oven.
Tandoori Chicken Tikka — $22.95

Succulent pieces of boneless chicken marinated in yogurt, ginger-garlic paste, and Indian spices and finally roasted in a clay tandoor oven.

Basmati Rice Specialties

Steamed Basmati Rice — $4.95
Jeera Rice — $8.95

Basmati rice cooked with cumin seeds and butter.
Mutter Pulav — $8.95

Basmati rice cocked with a pinch of cumin seeds, green peas, and butter.
Saffron Rice — $8.95

Basmati rice cooked with saffron color and green.
Mixed Vegetables Biryani — $19.95

Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along mixed vegetables. Served with mixed riata.
Lamb Biryani — $20.95

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb. Served with mixed riata.
Chicken Biryani — $19.95

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken. Served with mixed riata.
Shrimp Biryani — $20.95

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp. Served with mixed riata.
Bone-In Goat Biryani — $20.95

Basmati rice infused with saffron, richly flavored herbs and spices and then cooked along with tender pieces of bone-in goat. Served with mixed riata.

Combo Dinner

Non-Vegetarian Combo Dinner — $65.00

Butter chicken, mutter paneer, chef's special tandoori platter, naan, and garlic naan.
Vegetarian Combo Dinner — $60.00
Aloo gobi, janeko daal, palak paneer, naan, and garlic naan.

Tandoori Bread

Tandoori Naan — $4.50

Flat bread made with white flour, dry yeast, salt, a hint of yogurt, and baked in a clay tandoor oven.
Garlic Naan — $5.50

A tandoori naan baked with garlic and cilantro.
Tandoori Roti — $5.50
Whole wheat bread baked in the clay tandoor oven.
Onion Naan — $5.50
A tandoori naan stuffed with onions, chaat masala, and cilantro.
Chili Naan — $5.50
Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven.
Poori — $5.50
Whole wheat flat bread fried in hot oil to puff.
Bhatura — $5.50
A tandoori naan fried in hot oil to puff.
Lachcha Paratha — $5.50
Whole wheat layered flat bread baked in a clay tandoor oven.
Aloo Paratha — $5.99
Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
Cottage Cheese Paneer Naan — $5.50
A tandoori naan stuffed with firm Cottage cheese.
Keema Naan — $5.50
A tandoori naan stuffed with spiced minced lamb and cilantro.

Chaats, Papad, & Bhel

Samosa Chaat — $9.95
Papadi Chaat — $9.95
Roasted Papad — $4.50
Bhel Poori — $8.95
Masala Papad — $5.95

Condiments

Mixed Raita — $4.50
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
Plain Yogurt — $4.50
Tamarind Chutney (8 oz) — $5.00
8 oz.
Green Chutney (8 oz) — $5.00
8 oz.
Butter Chicken Sauce (16 oz) — $9.95
16 oz.
Vindaloo Sauce (16 oz) — $9.95
16 oz. (Spicy!)
Tikka Masala Sauce (16 oz) — $9.95
16 oz.

Desserts

Gulab Jamun — $9.95
Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.
Gajar Ka Halwa — $7.95
Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
Kheer — $7.95
Fragrant rice cooked with sweetened milk, raisins, and almonds.
Mango Pudding — $7.95
Sweet mango puree mixed with cream and dry fruits.

To-Go Beverages

Soda — $4.00
Indian Style Masala Tea — $4.00

High-grade black tea boiled with milk, ginger, and cardamom.
Lassi — $5.00

Rich and creamy, churned yogurt served chilled.
Bottle Water — $3.00

Utensils

Set of Utensils

Catering Appetizers (Nepali) - Momo

Vegetable Steamed Momo — $65.00
Vegetable Fried Momo — $65.00
Chicken Steamed Momo — $65.00
Chicken Fried Momo — $65.00
Chili Fried Vegetable Momo — $65.00
Chili Fried Chicken Momo — $65.00

Catering Appetizers (Nepali) - Chow Mein

Paneer Chow Mein — $75.00
Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.
Vegetable Chow Mein — $75.00
Chicken Chow Mein — $75.00
Shrimp Chow Mein — $75.00

Catering Appetizers (Nepali) - Choila

Chicken Choila — $75.00
Lamb Choila — $95.00

Catering Appetizers (Indian) - Pakora

Onion Bhaji Pakora — $55.00
Thinly sliced onion.
Vegetable Pakora — $55.00
Chicken Pakora — $75.00
Chicken 65 — $75.00

Catering Appetizers (Indian) - Samosa

Vegetable Samosa — $3.50
1 piece. Green peas and potatoes.
Chicken Samosa — $3.50
1 piece.
Lamb Samosa — $3.50
1 piece.

Catering Appetizers (Indian) - Chilli Specialties

Shrimp Chili — $85.00
Chicken Chili — $75.00
Paneer Chili — $85.00
Firm Cottage cheese.
Lamb Chilli — $95.00

Catering Soups & Salad

House Salad — $55.00
Aloo Ko Achar — $55.00

Catering Indian Style Vegetarian Curries

Veggie Makhani — $75.00
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices.
Veggie Vindaloo — $75.00
A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices.
Aloo Mutter — $75.00
Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
Saag Chana — $75.00
Fresh spinach cooked with chickpeas and spices.
Dal Makhani — $75.00
Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.
Aloo Gobi — $75.00
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
Chana Masala — $75.00
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Baigan Bharta — $75.00
Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.
Vegetable Kofta — $75.00
Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.
Farsi Bhaji — $75.00
Green beans cooked with a rich coconut milk and cream.
Navratan Korma — $75.00
Mixed vegetables cooked in a savory cashew and almond nut gravy.
Saag Aloo — $75.00
Delicately spiced, spinach cooked with potatoes.
Bhindi Masala — $75.00
Fresh okra cooked with onions, tomatoes, and herbs.
Palak Paneer — $85.00
Delicately spiced creamed spinach cooked with fresh, homemade paneer.
Kadhai Paneer — $85.00
Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.
Mutter Paneer — $85.00
Fresh, homemade paneer cooked with green peas tomatoes, onion, ginger-garlic paste, and cream sauce.
Paneer Chili Masala — $85.00
Stir-fried paneer sautéed with a variety of peppers, then cocked in spices and herbs.
Paneer Makhani — $85.00
Fresh, homemade paneer cooked in a creamy tomato sauce.
Paneer Tikka Masala — $85.00
Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.

Catering Indian Style Chicken Curries

Chicken Madras — $70.00
Freshly-mode savory coconut curry with Madras masala including a mix of several Indian spices.
Chicken Makhani — $70.00
Makhani is an Indian word meaning "with butter. Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
Chicken Tikka Masala — $70.00
Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Chicken Curry — $70.00
In an Indian-style sauce containing onions, tomatoes, and Indian spices.
Chicken Saag — $70.00
Tender boneless chicken cooked in delicately spiced cream spinach.
Chicken Korma — $70.00
A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.
Chicken Vindaloo — $70.00
A highly seasoned and spicy curry made with boneless chicken cooked in a sauce of vinegar, red chilies, garlic, and spices.
Chicken Chili Masala — $70.00
Tender boneless chicken cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Kadhai Chicken — $70.00
Tender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.

Catering Indian Style Lamb Curries

Lamb Madras — $85.00
Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
Lamb Tikka Masala — $85.00
Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Lamb Curry — $85.00
A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.
Lamb Korma — $85.00
A rich, almond flavored creamy curry cooked in boneless lamb with a mixture of mild spices.
Keema Mutter — $85.00
Minced lamb cooked with chopped onions, tomatoes, and green peas.
Lamb Vindaloo — $85.00
A highly seasoned and spicy curry made with boneless lamb cooked in a sauce of vinegar, red chilies, garlic, and spices.
Lamb Saag — $85.00
Boneless lamb cooked in delicately spiced cream spinach.
Kadhai Lamb — $85.00
Boneless cooked with bell peppers, garlic, onion, tomatoes and wild chilies.
Lamb Chili Masala — $85.00
Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.

Catering Seafood Curries

Shrimp Tikka Masala — $95.00
Shrimp delicately spiced and folded into a creamy sauce with aromatic spices.
Fish Tikka Masala — $95.00
Pieces of mahi mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef's special sauce.
Mahi Mahi Goa Style Fish Curry — $95.00
Freshly-made savory coconut curry with Madras masala including a mix of several Indian spices.
Shrimp Curry — $95.00
A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.
Fish Chili Masala — $95.00
Fish cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Shrimp Chili Masala — $95.00
Shrimp cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
Mahi Mahi Fish Vindaloo — $95.00
A highly seasoned and spicy curry made with mahi mahi cooked in a sauce of vinegar, red chilies, garlic, and spices.
Shrimp Vindaloo — $95.00
A highly seasoned and spicy curry made with shrimp cooked in a sauce of vinegar, red chilies, garlic, and spices.
Shrimp Makhani — $95.00
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild.
Shrimp Saag — $95.00
Shrimp cooked in delicately spiced cream spinach.
Shrimp Madras — $95.00
Freshly-made savory coconut curry with Madras masala including a mix of several Indian spices.
Salmon Curry — $95.00
Freshly-made savory coconut curry with Madras masala including a mix of several Indian spices.
Salmon Vindaloo — $95.00
A highly seasoned and spicy curry made with mahi cooked in a sauce of vinegar, red chilies, garlic, and spice.

Catering Nepalese Style Entrées

Aloo Ra Seemi Ko Tarkari — $75.00
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and fresh herbs.
Aloo Tama Bodi — $75.00
Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spices.
Tadka Style Janeko Daal — $75.00
Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, and tomatoes.
Bhuteko Kauli — $75.00
Cauliflower sautéed with onion, tomatoes, and Nepalese spices.
Bone-In Nepali Khasi — $85.00
Chunks of bone-in goat stewed in Nepali spices.
Nepali Khukura — $70.00
Bone-in chicken cooked in Nepali spices.
Goat Chili Masala — $85.00
Tender bone-in goat cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.

Catering Tandoori Dishes

Lamb Seekh Kebab — $80.00
Minced lamb marinated in herbs and spices and then roasted in a clay tandoor oven.
Bone-In Tandoori Chicken — $55.00
Bone-in chicken marinated in a yogurt blend of colorful Indian spices and herbs and roasted in a clay tandoor oven.
Tandoori Chicken Tikka — $80.00
Succulent pieces of boneless chicken marinated in yogurt, ginger-garlic paste, and Indian spices and finally roasted in a clay tandoor oven.

Catering Basmati Rice Specialties

Steamed Basmati Rice — $25.00
Jeera Rice — $35.00
Basmati rice cooked with cumin seeds and butter.
Mutter Pulav — $35.00
Basmati rice cocked with a pinch of cumin seeds, green peas, and butter.
Saffron Rice — $35.00
Basmati rice cooked with saffron color and green.
Mixed Vegetables Biryani — $65.00
Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along mixed vegetables. Served with mixed riata.
Chicken Biryani — $65.00
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken. Served with mixed riata.
Lamb Biryani — $75.00
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb. Served with mixed riata.
Shrimp Biryani — $75.00
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp. Served with mixed riata.
Bone-In Goat Biryani — $65.00
Basmati rice infused with saffron, richly flavored herbs and spices and then cooked along with tender pieces of bone-in goat. Served with mixed riata.

Catering Tandoori Bread

Tandoori Naan — $4.50
Flat bread made with white flour, dry yeast, salt, a hint of yogurt, and baked in a clay tandoor oven.
Tandoori Roti — $4.50
Whole wheat bread baked in the clay tandoor oven.
Onion Naan — $5.50
A tandoori naan stuffed with onions, chaat masala, and cilantro.
Garlic Naan — $5.50
A tandoori naan baked with garlic and cilantro.
Chili Naan — $6.00
Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven.
Poori — $6.00
Whole wheat flat bread fried in hot oil to puff.
Bhatura — $6.00
A tandoori naan fried in hot oil to puff.
Lachcha Paratha — $6.00
Whole wheat layered flat bread baked in a clay tandoor oven.
Aloo Paratha — $6.00
Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
Cottage Cheese Paneer Naan — $6.00
A tandoori naan stuffed with firm cottage cheese.
Keema Naan — $6.00
A tandoori naan stuffed with spiced minced lamb and cilantro.

Catering Condiments

Mixed Raita — $10.00
16 oz. Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.
Plain Yogurt — $10.00
16 oz.
Tamarind Chutney — $10.00
16 oz.
Green Chutney — $10.00
16 oz.
Fried Green Chillies — $15.00
7" round container.

Catering Desserts

Gulab Jamun — $75.00
Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.
Gajar Ka Halwa — $75.00
Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
Kheer — $75.00
Fragrant rice cooked with sweetened milk, raisins, and almonds.
Mango Pudding — $75.00
Sweet mango puree mixed with cream and dry fruits.