The Sycamore - Golf Course Rd
The Sycamore is an American (New) restaurant in Martinsburg, WV. Order takeout online for pickup or delivery.
1959 Golf Course Rd
Martinsburg, WV 25405
Phone: +13049015037
Hours
- Sunday: 11:00–18:01
- Monday: 11:00–19:31
- Tuesday, Wednesday, Thursday: 11:00–20:01
- Friday, Saturday: 11:00–21:01
The Sycamore - Golf Course Rd Menu
Kids
- Chicken Tenders and Fries — $8.00
- Kids Mac & Cheese with Fries — $8.00
- Kid Burger and Fries — $8.00
- Grilled Cheese and Fries — $6.00
Brunch | Appetizers
- Fried Brussels Sprouts — $16.00
With sweet peppers, smoked almonds, golden raisins, & red wine vinaigrette
- Chesapeake Crab Fundido — $14.00
Fresh tortilla chips, queso, chorizo, blue crab, pico, hot sauce
- Crispy Pork Belly Bites — $17.00
Tossed in curried maple glaze, served with green papaya salad
- Birria "Totchos" — $15.00
Tater tots, Queso, pickled red onion, pico, pulled brisket, shredded Cheddar, & lime crema.
Brunch | Salads
- Sycamore House Salad — $1.00
Mixed greens, red onion, tomatoes, carrots, & cucumbers. Choice of dressing.
- Caesar Salad — $1.00
Crisp hearts of Romaine, red onions, croutons, parmesan cheese, & Sycamore Caesar dressing.
- Strawberry Avocado Salad — $14.00
Spinach, avocado, strawberry, feta cheese, walnut, lemon white balsamic, EVOO
- Sycamore's Seafood Cobb — $17.00
Blackened Shrimp, crab, black bean - leek - and corn relish, fried okra, red onion, creole ranch
Brunch | Eggs & Breakfast
- Butchers Omelet — $14.00
Brisket, Sycamore pepper relish, Queso. Served with potato hash.
- Cuban Benedict — $17.00
Poached eggs, pulled pork, English muffin, chorizo hollandaise. Served with potato hash.
- Veggie Omelet — $14.00
Spinach, tomato, roasted pepper, pickled ramps, & Swiss. Served with potato hash.
- Eggs Benedict — $15.00
Poached eggs, ham, English muffin, hollandaise. Served with potato hash.
- Hot Cakes — $1.00
Whipped butter & VA maple syrup.
- Cathead Biscuits & Sack Sausage Gravy — $17.00
Sycamore sack sausage, country gravy, and cathead biscuit - 2 eggs any style. Served with potato hash.
- Broccoli Cheddar Quiche — $16.00
Served with a side house salad.
- Two Eggs Any Style — $14.00
Two eggs, any style, served with applewood bacon OR fresh sausage links -
with breakfast potatoes
Brunch | Sandwiches
- Garden Griller — $16.00
Grilled and marinated zucchini, squash, eggplant, and heirloom tomato with fresh mozzarella cheese and balsamic mayo on a ciabatta roll.
- Build Your Own Burger — $19.00
Choose your own toppings.
- Chicken Caesar Wrap — $16.00
Tortilla, romaine, lemon & roasted garlic "Caesar" dressing, parmesan, red onion, & tomato.
- The Sycamore Smoker Sandwich — $17.00
House smoked brisket, pickled onion, lettuce, comeback sauce, & potato roll.
- The Greenskeeper Sandwich — $16.00
Avocado, 2 fried eggs, pico de gallo, applewood bacon, Queso, & ciabatta roll.
- Sycamore's Nashville Style Chicken Sandwich — $16.00
Bradford melon BBQ sauce, crispy prosciutto, Muenster cheese, basil, honey garlic aioli, & brioche roll.
- Sycamore's Club — $17.00
Turkey, ham, bacon, Swiss, lettuce, tomato, avocado puree, sourdough
toast - Served with chips
- Sycamore's Reuben Sandwich — $17.00
Slow roasted corned beef brisket, Sycamore's cabbage chow chow, creamy whole grain mustard, Swiss, & rye.
- Sycamore's Smash Burger — $19.00
Two brisket blend patties, fried green tomato, Sycamore pimento spread, bacon, and bang bang sauce
Brunch | Entrees
- Steak & Eggs — $27.00
Grilled filet mignon, 2 eggs any style, applewood bacon, potato hash.
- Steak Frittes — $35.00
Seared USDA certified PRIME top sirloin. Served with fries, demiglace, and pear chutney
- Red Curry & Mirin Glazed Salmon — $36.00
Spanish rice, snow peas, roasted baby carrots
- Ribs — $31.00
Fries, coleslaw, Carolina gold, BBQ, Alabama, & dry rub.
Brunch | Finales
- Chocolate Torte — $10.00
Gluten free. Chocolate ganache cake, chocolate syrup, whipped cream, & berries.
- Limoncello Mascarpone Cake — $10.00
White genoise cake, limoncello & whipped cream.
- Turtle Cheesecake — $10.00
Chocolate, caramel, peanut
- Tiramisu — $10.00
Coffee soaked lady fingers, whipped mascarpone, & chocolate.
Beverages
- Coke Products — $6.00
- Lemonade — $4.00
- Ice Tea — $4.00
- Milk — $5.00
- Chocolate Milk — $5.00
- Assorted Juices — $5.00
- Coffee — $4.00
- French Press Coffee — $8.00
Burnt bean coffee.
Dinner | Appetizers
- Nashville Style Chicken & Melon — $15.00
Compressed melon, house spice, fried chicken, basil aioli, & raw honey.
- Chesapeake Crab "Fundido" — $14.00
Gluten free. Fresh tortilla chips, queso, chorizo, blue crab, pico, & hot sauce.
- Fried Brussels Sprouts — $16.00
Gluten free. With chorizo, sweet peppers, blackened sorghum & lime glaze.
- Sycamore Wings — $16.00
Your choice of wings sauce & Choice of dipping.
- Masaman Curry Glazed Pork Belly Bites — $17.00
Crispy, fresh pork belly, tossed in a masaman curry glaze, and served with tangy green papaya salad.
- Cauliflower Nuggets — $12.00
Hand breaded cauliflower nuggets, fried golden brown, and tossed in your favorite wing sauce
- Southwest Spring Rolls — $14.00
Served with chipotle aiole
- Bang Bang Shrimp — $18.00
Popcorn shrimp, Sycamore bang bang sauce, sesame seeds, & scallions
- Fried Green Tomatoes — $16.00
Panko crusted local green tomatoes, Sycamore pimento cheese spread,
spicy mayo, & Appalachian micros
Dinner | Soup & Salad
- French Onion Soup — $11.00
With sherry and red wine, croutons, melted Swiss & Muenster cheeses.
- Sycamore House Salad — $1.00
Gluten free. Mixed greens, red onion, tomatoes, carrots, & cucumbers.
- Caesar Salad — $1.00
Crisp hearts of romaine, red onions, croutons, parmesan cheese, & Sycamore Caesar dressing.
- Sycamore's Seafood Cobb Salad — $17.00
Romaine, blackened shrimp, crab, tomato & corn relish, fried okra, red onion, hardboiled egg, & creole ranch.
- Strawberry & Avocado Salad — $14.00
Spinach, avocado, strawberry, feta cheese, walnut, lemon white balsamic, EVOO
- Garden Salad — $14.00
Romaine, radicchio, radish, asparagus, golden beets, feta, candied pecan, red wine vinaigrette
Dinner | Sandwiches
- The Bridge Burger — $17.00
Sycamore pickled vegetables, Pimento cheese, butter lettuce, duke's, & brioche.
- Sycamore's Nashville Chicken — $16.00
Buttermilk fried or grilled chicken, spiced watermelon BBQ, Muenster cheese, crispy prosciutto, lettuce, fresh basil, garlic aioli, & brioche bun.
- Garden Griller — $16.00
Grilled and marinated zucchini, squash, eggplant, and heirloom tomato with fresh mozzarella cheese and balsamic mayo on a ciabatta roll.
- The Sycamore Smoker — $17.00
House smoked brisket, red onion marmalade, comeback sauce, crispy onions
Dinner | Entrees
- Garlic Honey Salmon — $37.00
Spanish rice, snow peas &, roasted baby carrots
- Filet of Certified Hereford Beef — $41.00
Ember roasted mushrooms, baby bok choy, charred golden beet, mirin, white bean
puree, natural jus
- Baby Back Ribs — $30.00
Bradford melon BBQ glaze, Fries, & Coleslaw
- Seared Atlantic Cod — $25.00
Glazed with black garlic miso, served with broccoli risotto, ember roasted
mushrooms, roasted carnival cauliflower, mirin jus
- Sycamore's Creole Crab Cake — $39.00
Appalachian greens micro salad, smashed fingerling potatoes, lemon aioli
- Broccoli Risotto — $22.00
Broccoli rabe, parmesan, roasted eggplant, parmesan, roasted garlic aioli
- Roasted Half Chicken — $26.00
Creamy herb polenta, grilled asparagus, Sycamore's sweet heat glaze
- Savory Vegetable Baklava — $24.00
Seasonal vegetables, layered in filo pastry, with white wine burre blanc
Dinner | Steak & Chop
- 12oz Certified Hereford Ribeye Steak — $49.00
Indian Ridge, Telford, PA. Your choice of starches, vegetables, sauces, & toppings.
- 12oz Certified Angus NY Strip — $43.00
Lover's Lane Farms, Moorefield, WV.
Dinner | Sides
- Mac & Cheese — $7.00
- Appalachian Baked Pinto Beans — $6.00
- Country Potato Salad — $6.00
- Lemon Butter Grilled Asparagus — $7.00
- Coleslaw — $6.00
- House Fries — $6.00
- Old Bay Butter Grilled Corn — $6.00
Desserts
- Gluten Free Chocolate Torte — $10.00
Chocolate ganache cake, chocolate syrup, whipped cream, berries
- LIMONCELLO MASCARPONE CAKE — $10.00
White genoise cake & limoncello - Whipped cream
- Turtle Cheesecake — $10.00
Classic NY cheesecake with chocolate, caramel, and peanuts
- Tiramisu — $10.00
Coffee soaked lady fingers, whipped mascarpone, chocolate
- CHEESECAKE OF THE MOMENT — $10.00
Seasonally Inspired
Lunch | Appetizers
- Nashville Style Chicken & Melon — $15.00
Compressed melon, house spice, fried chicken, basil aioli, & raw honeycomb.
- Chesapeake Crab "Fundido" — $15.00
Gluten free. Fresh tortilla chips, queso, chorizo, blue crab, pico, & hot sauce.
- Southwest Spring Rolls — $14.00
Served with chipotle aioli
- Sycamore Wings — $16.00
- Bang Bang Shrimp — $18.00
Popcorn shrimp, Sycamore bang bang sauce, sesame seeds, scallions
- Crispy Pork Belly Bites — $17.00
Tossed in masaman curry glaze, served with green papaya salad
- Cauliflower Nuggets — $12.00
Hand breaded cauliflower nuggets, fried golden brown, and tossed in your favorite wing sauce
- Fried Brussels Sprouts — $16.00
With sweet peppers, smoked almonds, gold raisins, & red wine vinaigrette
- Fried Green Tomatoes — $16.00
Panko crusted local green tomatoes, Sycamore pimento cheese spread, spicy mayo,
Appalachian micros
Lunch | Soups
- French Onion Soup — $11.00
Croutons, melted Swiss Muenster cheeses.
- Chef's Weekly Soup Preparation — $11.00
Seasonal ingredients.
Lunch | Salads
- Sycamore House — $1.00
Mixed greens, red onion, tomatoes, carrots, & cucumbers.
- Caesar Salad — $1.00
Crisp hearts of romaine, red onions, croutons, Parmesan cheese, & Sycamore Caesar dressing.
- Strawberry & Avocado Salad — $14.00
Spinach, avocado, strawberry, feta cheese, walnut, lemon white balsamic,
EVOO
- Garden Salad — $14.00
Romaine, radicchio, radish, asparagus, golden beets, feta, candied pecan, red wine vinaigrette
- Sycamore's Seafood Cobb Salad — $17.00
Blackened Shrimp, crab, tomato, corn relish, fried okra, red onion, & creole ranch.
Lunch | Sandwiches
- The Bridge Burger — $17.00
Sycamore pickled vegetables, Pimento cheese, butter lettuce, duke's, & brioche.
- 15 Spiced Pulled Pork — $16.00
Sycamore spice, coleslaw, & potato roll.
- Catfish Po Boy — $19.00
Cornmeal crusted catfish, lettuce, tomato, onion, pickles, & remoulade sauce on French roll
- Chicken Caesar Wrap — $16.00
Tortilla, romaine, lemon, roasted garlic "Caesar" dressing, Parmesan, red onion, & tomato.
- The Sycamore Smoker — $17.00
House smoked brisket, pickled onion, spring lettuce, comeback sauce, & potato roll.
- Sycamore's Reuben — $17.00
Slow roasted corned beef brisket, Swiss cheese, creamy grain mustard, cabbage chow chow, & thick cut rye.
- Nashville Chicken — $16.00
Watermelon BBQ, crispy prosciutto ham, muenster cheese, fresh basil, lettuce, garlic aioli, & brioche bun.
- Green Goddess Sandwich — $16.00
Spinach, cucumber, avocado, bean sprouts, Boursin cheese, & green goddess
dressing on a ciabatta roll
- The Sycamore Smash — $19.00
Two brisket blend patties, fried green tomato, Sycamore pimento spread, bacon, and bang bang sauce
- Garden Griller — $16.00
Grilled and marinated zucchini, squash, eggplant, and heirloom tomato with fresh mozzarella cheese and balsamic mayo on a ciabatta roll.
Lunch | Entrees
- Fish & Chips — $23.00
Fresh battered cod, house cut fries, coleslaw, & sumac caper "tartar".
- Rud Curry & Mirin Glazed Salmon — $37.00
Spanish rice, snow peas, & roasted baby carrots
- Steak Frittes — $35.00
Seared USDA certified PRIME top sirloin. Served with fries, demiglace, and pear chutney
Lunch | Sides
- Mac & Cheese — $7.00
- Fried Okra & Remoulade — $7.00
- House Fries — $6.00
- Coleslaw — $6.00
- House Chips — $4.00
- Country Potato Salad — $6.00
- Appalachian Baked Pinto Beans — $6.00