Taj Indian Cuisine - 211 Summer St

Name: Taj Indian Cuisine - 211 Summer St
Address: 211 Summer St, Stamford, CT, 06901, US
Telephone: +12035880000

Taj Indian Cuisine is an Indian restaurant in Stamford, CT. Order takeout online for pickup or delivery.

211 Summer St
Stamford, CT 06901

Phone: +12035880000

Hours

Sunday: 11:30–15:01
Sunday: 16:30–21:01
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:15–15:01
Monday, Tuesday, Wednesday, Thursday: 16:30–21:31
Friday, Saturday: 16:30–23:46

Taj Indian Cuisine - 211 Summer St Menu

LUNCH BOX

Lunch Vegetable Bowl — $11.00

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Lunch Chicken Bowl — $12.00

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Lunch Lamb Bowl — $13.00

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Lunch Seafood Bowl — $13.00

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Lunch Goat Bowl — $13.00

Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

Buy One - Get One

Mango Lassi - Buy One get one — $8.50

VEGETARIAN APPETIZER

Mulligatwany Soup — $8.00

Soup made with Lentils and Vegetables
Vegetable Samosa — $10.00

Crisp cone stuffed with spiced potatoes
Samosa Chaat — $14.00

Vegetable samosa's topped with chickpeas, tamarind, mint sauce with yogurt
Tamarind Eggplant — $14.00

Fried Eggplant topped with chickpeas, tamarind, mint sauce with yogurt
Chilly Paneer — $18.00

Stir fried paneer sauteed with onions, bell pepper, soy sauce and chilis
Lasooni Gobi — $17.00

Crispy cauliflower florets tossed with garlic and sweet chilli sauce
Plain Dosa — $15.00

Fermented crepe Served with coconut chutney, tomato chutney and sambar
Masala Dosa — $16.50

Crepe made of rice and urad dal stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Mysore Masala Dosa — $16.50

Spicy crepe stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Spring Paneer Dosa — $18.00

Mixed fresh vegetables filled with Indian style cheese
Uttapam — $16.00

Pancake style of crepe made of lentil filled with fresh veggies
Keema Samosa 4 Pcs — $12.00

NON VEGETARIAN APPETIZER

Keema Samosa — $12.00

Crisp pastries stuffed with minced lamb
Smoked Tandoori Wings — $16.00

Charcoal grilled chicken wings with in house special spices
Taj Bang Shrimp — $16.00

Deep fried shrimp,mix with Indian spices
Coastal Calamari — $16.00

Tossed with tomato mustard and curry leaves
Pan Seared Fish — $16.00

Tender tilapia fish fillets lightly marinated and grilled
Chicken 65 — $16.00

Cubes of chicken marinated with authentic spices and deep fried with curry leaves
Chicken Lollypop — $16.00

Crispy and flavorful chicken drumettes on a stick
Chicken Majestic — $16.00

crispy fried chicken strips tossed in a spicy, tangy, and aromatic yogurt-based sauce.
Basil Malai Chicken — $18.00

chicken marinated in a malai mixture, with chopped fresh basil leaves added to the marinade for an aromatic twist
Kathi Roll — $15.00
Keema Samosa 4 Pcs — $12.00
Lamb Sheek Kebab — $16.00

spiced, minced lamb molded around skewers and grilled
Meat Sampler — $18.00

Assortment of chicken kebabs ,chicken wings and Lamb Sheek Kabab.

SALAD

Taj Garden Salad — $7.00

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.
Chickpea Salad — $8.00

Mixed vegetable salad served with chickpeas, mint and tamarind sauce.
Kathi Roll — $15.00
Kotthu Parotta — $15.00
Mango Salad — $9.00

ENTREE VEGETARIAN

Taj Vegetable Curry (V) — $22.00

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.
Tadka Dal — $22.00

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.
Aloo Gobi (V) — $22.00

Potato and cauliflower with great blend of spices. Vegan.
Vegetable Tarkari (V) — $23.00

A medium spicy vegetable curry of Bangladesh. Medium. Vegan.
Bhindi Masala (V) — $22.00

Okra cooked with sliced onions and tomato
Channa Masala (V) — $22.00

Chickpea in onion and tomato sauce. Vegan.
Chettinadu (V) — $23.00

Roasted coconut and spices sauce. Medium. Vegan.
Baigan Mirch Ka Salan (V) — $23.00

Eggplant and long hot chilli with coconut paste sauce.
Vegetable Vindaloo (V) — $22.00

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.
Dal Makhani — $23.00

Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.
Malai Kofta — $23.00

Cottage cheese and potato dumplings in rich cashew nut gravy.
Vegetable Masala — $23.00

Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.
Eggplant Masala — $23.00

Fried eggplant in creamy tomato sauce. Vegetarian.
Navarathan Korma — $23.00

A rich creamy flavored dish with 9 types of vegetables. Vegetarian.
Palak — $23.00

Spinach. Vegetarian.
Paneer Tikka Masala — $23.00

Diced cottage cheese in a creamy, tangy and mildly sweet gravy. Vegetarian
Paneer Butter Masala — $23.00

Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.
Paneer Makhanwala — $23.00

Diced paneer cooked in creamy tomato sauce with bell pepper and onion. Vegetarian
Mutter Paneer — $23.00

Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.
Paneer Shai Korma — $23.00

Cottage cheese in creamy cashew sauce. Vegetarian.

DESI GRILLS

Paneer Tikka — $23.00

Cottage cheese cooked in tandoori with herbs.
Rack Of Lamb Chettinad — $33.00
Tandoori Chicken

Bone in Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.
Chicken Tikka — $26.00

Boneless chicken breast marinated with Indian spices and yogurt.
Chicken Malai Kabab — $26.00

Chicken flavored with sour cream and white pepper.
Alfaham Chicken

Chicken marinated with Taj secret spice and cooked in a clay ove
Chicken Medley — $29.00

Assorted chicken kebabs and tandoori chicken
Tandoori Shrimp — $28.00

Jumbo prawns marinated with hung curd and Indian spices.
Shrimp Malai Kebab — $28.00

Shrimps flavored with sour cream and white pepper.
Tandoori Pomfret — $25.00

Whole pomfret marinated with exotic Indian masala spices,yogurt and roasted in the clay oven
Tandoori Salmon Tikka — $29.00

Marinated salmon cooked in clay oven with vegetable.
Rack Of Lamb — $33.00

Rack of Lamb marinated with herbs and spices and cooked in Clay Oven

CHICKEN

Chicken Tikka Masala — $24.50

Roasted chunks of chicken tikka in mild creamy tomato sauce.
Butter Chicken — $24.50

chicken prepared with onion, bell pepper, tomato creamy sauce, and butter
Chicken Korma — $24.50

Chicken slowly cooked in a onion and cashew sauce.
Chicken Chettinad — $24.50

Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.
Chicken Vindaloo — $24.50

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy
Chicken Tikka Saag — $24.50

Classic Indian dish made with chicken tikka and spinach.
Nadan Chicken Curry — $24.50

Prepared with garam masala and coconut milk.
Chilly Chicken Entree — $24.50

Batter fried chicken sautéed sizzld with soy and chilli sauce
KODI VEPUDU — $24.50

Kodi vepudu is a delicious Andhra chicken fry made with a special masala

SEAFOOD SPECIAL

Shrimp Makhanwala — $28.00

A north Indian shrimp dish cooked in creamy tomato sauce.
Fish Moilee — $29.00

Fish fillet in mild ginger and coconut curry sauce.
Fish Vindaloo — $29.00

A lovely warm and spicy fish dish with potato tomato sauce cayenne pepper and spices.
Fish Saag — $29.00

Fish cooked in creamy spinach sauce.
Fish Makhanwala — $29.00

A North Indian dish cooked in creamy tomato sauce.
Fish Mangalorean — $29.00

Medium spicy fish curry made from coconut sauce and chefs special spices.
Fish Mango Curry — $29.00

Fish simmered with coconut sauce and raw mango.
Shrimp Moilee — $28.00

Shrimp cooked in mild ginger and coconut curry sauce.
Shrimp Vindaloo — $28.00

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.
Shrimp Saag — $28.00

Shrimp cooked in creamy spinach sauce.
Shrimp Mango Curry — $28.00

Prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds.
Malabari Shrimp House Special — $33.00

Shrimps cooked with spiced onion and coconut milk
Mangalorean Shrimp — $28.00

shrimp curry made from coconut sauce and chef special spices. Medium.
Fish Malabar — $29.00

Fish cooked in fresh coconut sauce.
Kerala Fish Curry — $29.00

Tangy spicy fish cooked in Malabar tamarind water.
Masala Fish House Special — $34.00

choice of fish cooked with spiced onion and coconut milk

GOAT

Goat Tikka Masala — $27.50

Mild tomato creamy sauce.
Goat Korma — $27.50

Mild cashew and almond creamy sauce
Goat Malabar — $27.50

Goat cooked with potato and carrot in curry sauce.
Goat Chettinad — $27.50

Goat cooked in roasted coconut paste and whole garam masala. Medium.
Goat Pepper Fry — $27.50

Pepper fry packed with spicy, rich flavors and delicious. Spicy.
Goat Curry — $27.50

A medium spicy goat dish in onion and tomato gravy.
Goat Vindaloo — $27.50

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy

LAMB

Lamb Tikka Masala — $27.50

Mild tomato creamy sauce.
Lamb Korma — $27.50

Lamb slowly cooked in a onion and cashew sauce.
Lamb Saag — $27.50

A mild lamb in creamy spinach sauce.
Lamb Rogan Josh — $27.50

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.
Lamb Chettinad — $27.50

Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy
Lamb Vindaloo — $27.50

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.
Lamb Pepper Fry — $27.50

Lamb chunks tossed with onion,peppercorns,curry leaves and red chilli
Lamb Tarkari — $27.50

A standard spicy lamb tempered with ajwain seeds. Medium spicy.

BIRIYANI & RICE

Vegetable Biriyani — $22.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Paneer Biryani — $24.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Hyderabadi Chicken Biryani — $24.00

Fragrant rice cooked with bone chicken and baked with dum pukht method
Goat Biriyani — $27.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Chicken Malabar Biryani — $25.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Chicken 65 Biryani — $25.00

Chicken 65 biryani is a special kind of biryani where the cooked rice is layered with crispy chicken with masala and other spices,and dum cooked with perfection
Lamb Biryani — $27.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Shrimp Biryani — $27.00

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Veg Fried Rice — $20.00
Chicken Fried Rice — $22.00
Lamb Fried Rice — $24.00
Shrimp Fried Rice — $23.00
Egg Fried Rice — $24.00
Saffron Rice — $8.00
Lemon Rice — $8.00

INDIAN BREADS

Nan — $6.00
Garlic Naan — $7.50
Onion Nan — $7.50
Rosemary Nan — $7.50
Nuts&Raisins Nan — $8.00
Paneer Nan — $8.00
Chappati — $6.00
Tandoori Roti — $6.00
Aloo Paratha — $8.00
Tawa Paratha — $7.50
Malabar Paratha — $8.00
Garlic Chilli Naan — $7.50
Onion Chilli Naan — $7.50
Cheese Naan — $8.00
Olive Naan — $7.50

SIDES

Masala Sauce — $4.00
Mango Chutney — $4.00
Hot Lemon Pickle — $4.00
Raitha — $4.00
Onion Chutney — $4.00
Yogurt — $4.00
Pappad — $4.00
Plain Rice — $4.00
Coconut Chutney — $3.00
Sambar — $7.00
Mint Chutney — $4.00
Fries — $4.00

DESSERTS

Gulab Jamun — $6.00

Made with milk solids, sugar, rose water & cardamom powder
Rasmalai — $6.00

Soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk
Kheer — $6.00

A rich and creamy pudding made of Rice, milk, sugar and flavored with cardomom
Gajar Ka Halwa — $6.00

Made with grated carrot, milk, sugar and flavored with cardomom
Baklava — $6.00
Cheesecake — $6.00