Joy Luck Kitchen - 11966 Wilshire Blvd
Joy Luck Kitchen is a Chinese restaurant in Los Angeles, CA. Order takeout online for pickup or delivery.
11966 Wilshire Blvd
Los Angeles, CA 90025
Phone: +14245353083
Hours
- Sunday, Monday, Wednesday, Thursday, Friday, Saturday: 10:30–22:01
- Tuesday: 10:30–20:31
Joy Luck Kitchen - 11966 Wilshire Blvd Menu
+Lunch Specials
- Szechuan Chicken — $15.00
- Beef with Broccoli — $16.00
- Mongolian Beef — $16.00
- Szechuan Beef — $16.00
- Sweet & Sour Pork — $15.00
- Szechuan Pork — $15.00
- Garlic Shrimp — $17.00
- Shrimp with Lobster Sauce — $17.00
- Garden Shrimp | Lunch Specials — $17.00
- Shrimp with Black Bean Sauce — $17.00
- Szechuan Shrimp — $17.00
- Shrimp with Broccoli — $17.00
- Steamed Mixed Vegetables — $14.00
Your choice of brown sauce, garlic sauce or kung
pao sauce on the side.
- Steamed Chicken with Mixed Vegetables — $15.50
Your choice of brown sauce, garlic sauce or kungpao sauce on the side.
- Sautéed Mixed Vegetables — $4.00
- Orange Tofu — $14.00
- Mapo Tofu — $14.00
- Tofu Vegetables — $14.00
- Sautéed String Beans — $14.00
- Garlic Brussel Sprouts — $14.00
- Kung Pao Chicken — $15.00
- Cashew Chicken — $15.00
- Garden Chicken | Lunch Specials — $15.50
- Orange Chicken — $15.50
- Garlic Chicken — $15.00
- Moo Goo Ga Pan — $15.00
- Sweet & Sour Chicken — $15.00
- Chicken with Broccoli — $15.00
Appetizers
- Steamed Dumpling (4) — $8.00
Four crescent-shaped steamed dumplings. Served with ginger soy sauce. Choice of chicken or vegetable.
- Egg Roll (4) — $10.00
Classic vegetable egg roll stuffed with onion, cabbage, celery & carrots. Deep fried to perfection.
- Cream Cheese Wonton (5) — $10.00
Crispy fried wonton stuffed with cream cheese.
- Scallion Pancake (2) — $9.00
Crispy Chinese traditional pancake pan fried to
perfection.
- Chicken Egg Roll (2) — $10.00
Chicken, cabbage, celery and carrots.
- Steam Egg Custard Bun (2) — $8.00
Steam fluffy bun filled with sweet egg custard inside.
- Salmon Crispy Baguette (3) — $10.00
Salmon, cream cheese, scallion, onion on crispy
baguette.
- New York Style Egg Roll (2) — $11.00
Big & juicy New York style egg roll stuffed with
cabbage, celery, pork & shrimp. Deep fried to
perfection, dipped with sweet & sour plum sauce.
- Har Gow (4) — $8.00
Steamed shrimp dumpling wrapped with transparent
coating.
- Siu Mai (4) — $8.00
Steamed dumpling stuffed with shrimp, pork &
mushroom.
- Char Siu Bao (2) — $8.00
Steamed fluffy bun with juicy barbecue pork.
- BBQ Pork — $13.00
Juicy barbecue pork cut in slices.
- BBQ Spare Ribs (3) — $14.00
Classic barbecued pork ribs. Tender & juicy!
- Pan Fried Dumpling (4) — $8.00
Four crescent-shaped steamed then pan-fried
dumplings. Served with ginger soy sauce. Choice of
chicken or vegetable.
Soups & Noodle Soups
- Chicken Corn Soup | Small — $8.50
A healthy mix of chicken & corn cooked in an egg
flower broth.
- Chicken Corn Soup | Large — $16.00
A healthy mix of chicken & corn cooked in an egg
flower broth.
- Hot & Sour Soup | Small — $8.50
A spicy combination of flavors with wood ear
mushroom, tofu, bamboo shoots in a rich egg flower
broth.
- Hot & Sour Soup | Large — $16.00
A spicy combination of flavors with wood ear
mushroom, tofu, bamboo shoots in a rich egg flower
broth.
- Egg Drop Soup | Small — $7.50
Fluffy egg drop in delicious chicken broth.
- Egg Drop Soup | Large — $14.00
Fluffy egg drop in delicious chicken broth.
- Vegetable Soup | Small — $8.50
A healthy mix of broccoli, snow peas, bok choy &
carrots in a freshly made chicken broth.
- Vegetable Soup | Large — $16.00
A healthy mix of broccoli, snow peas, bok choy &
carrots in a freshly made chicken broth.
- Wonton Soup | Small — $9.50
Tender chicken dumplings in a delicately seasoned
chicken broth with shrimp, chicken, broccoli, snow
peas, bok choy & carrots.
- Wonton Soup | Large — $18.00
Tender chicken dumplings in a delicately seasoned
chicken broth with shrimp, chicken, broccoli, snow
peas, bok choy & carrots.
- Sizzling Rice Soup — $18.00
Shrimp, chicken, broccoli, snow peas, bok choy,
carrots & sizzling rice in a delicately seasoned
chicken broth.
- Vegetable Noodle Soup — $16.00
Choice of soft noodle, mifun noodle or hofun noodle. Choice of chicken, beef, BBQ pork or shrimp.
- Wonton Noodle Soup — $17.00
Choice of soft noodle, mifun noodle or hofun noodle. Fluffy chicken wonton with broccoli & your choice of
noodle.
Chef’s Signature Choice
- Crispy Walnut Shrimp — $24.00
Crispy shrimp served on a creamy sweet delight
accented with honey-glazed walnuts & accompanied by a ring of broccoli florets.
- Chow Fun with Black Bean Sauce — $18.00
Your choice of meat stir-fried with bell pepper, onion
& mushroom in black bean sauce served on top of
locally made chow fun noodles with choice of chicken, beef, BBQ pork or shrimp.
- Pineapple Curry Fried Rice — $19.00
Chicken, shrimp, peas, carrots, scallions, white onions and cashews tossed with fried rice, spiced with curry.
- Steamed Filet of Sole — $22.00
Steamed sole fillet served with cilantro, ginger and
scallion sauce.
- Miso Salmon — $24.00
Salmon filet seasoned with Japanese miso sauce
paired with asparagus.
- Lettuce Wrap — $20.00
Iceberg lettuce cups with chopped chicken, carrots,
celery, scallions and water chestnut with crispy
rice noodles. Served with sweet hoisin sauce.
- Two Flavor Shrimp — $24.00
You will have sweet and pungent shrimp and mayo
shrimp in one dish rounded with a bed of broccoli.
- Trio Mushroom Medley — $20.00
Wild organic mushrooms cooked with savory brown
sauce on top of fried tofu.
- Crispy Garlic Jumbo Shrimp — $24.00
Headless shell-on jumbo shrimp, deep fried, with
crispy garlic and bread crumb.
- Roast Duck — $28.00
Traditional cantonese roast duck (With bone)
Salad
- Chicken Salad — $11.00
Shredded chicken breast tossed with lettuce and carrots. Topped with red ginger, sesame seeds, crispy rice noodles and ginger dressing.
- Cold Sesame Noodle — $17.00
Cold Chinese soft noodles, shredded cucumbers,
carrots, sesame seeds in sesame peanut dressing.
- Crispy Dumpling Salad — $17.00
Crispy fried chicken dumplings with cabbage,
cucumber, carrot, cilantro, scallion with our miso
dressing topped with toasted sesame.
- Green Salad — $10.00
Chicken
- Kung Pao Chicken — $18.00
Wok-seared chicken, peanuts, dry chili peppers, red
bell peppers, water chestnut and zucchini stir-fried in spicy kung pao sauce.
- Cashew Chicken — $18.00
Wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce.
- Chicken with Broccoli — $18.00
- Garden Chicken — $18.50
Sliced chicken, broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce.
- Orange Chicken — $18.50
Crispy on the outside. Tender on the inside. Stir-fried in our slightly tangerine sauce with green onions.
- Garlic Chicken — $18.00
Chicken breast stir-fried with white onion, broccoli and red bell pepper in our light garlic brown sauce.
- Sweet & Pungent Chicken — $20.00
Lightly breaded crispy chicken slices cooked with our special sweet sauce on top of shredded cabbage.
- Moo Goo Gai Pan — $18.00
Chicken breast with fresh white mushrooms and snow peas stir-fried in a white wine sauce.
- Heaven Chicken — $20.00
Chicken breast cooked with fresh white mushrooms in a light white black pepper sauce served on top of broccoli.
- Curry Chicken — $20.00
Chicken breast with potatoes, onions, bell peppers
and carrots in a yellow curry.
- Chicken with Asparagus — $22.00
Chicken breast with asparagus in a white wine sauce.
- Sweet & Sour Chicken — $18.00
Crispy chicken breast with green bell pepper, white onion, pineapple and carrots in our sweet and sour sauce.
- Chicken with Trio Mushroom — $21.00
Chicken breast, organic wild mushrooms, snow peas and carrots stir-fried in brown sauce.
Pork
- Szechuan Pork — $18.00
Shredded pork, mushrooms, onions, red and green
peppers, stir-fried in hot spicy Szechuan sauce.
- Mongolian Pork — $18.00
Slice pork with green and white onion in hoisin sauce.
Beef
- Beef with Broccoli — $20.00
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
- Mongolian Beef — $20.00
Sliced flank steak stir-fried and cooked Mongolian
style with green scallions and white onions in a light
sauce seasoned with hoisin sauce.
- Kung Pao Beef — $20.00
Sliced flank steak, peanuts, dry chili peppers, red bell peppers, green onions, jicama and zucchini stir fried in spicy kung pao sauce.
- Smoked Orange Peel Beef — $22.00
Battered slice of flank steak, deep fried and stir-fried in a sweet and tangerine sauce, served on top of steamed string beans.
- Beef with Asparagus — $23.00
Sliced flank steak stir-fried with fresh asparagus.
- Black Pepper Potato Beef — $22.00
Flank steak slice with potato wedges, white onion,
black pepper sauce and honey.
Seafood
- Garlic Shrimp — $22.00
Freshly peeled shrimp stir-fried with white onions, broccoli and red bell peppers in our light garlic brown sauce.
- Shrimp with Lobster Sauce — $22.00
Freshly peeled shrimp cooked with mushroom, peas
and carrots in a light egg flour broth.
- Garden Shrimp — $22.00
Freshly peeled shrimp stir-fried with broccoli, snow
peas, mushrooms, zucchini, bok choy and carrots
cooked in a light white sauce.
- Shrimp with String Beans — $23.00
Freshly peeled shrimp stir-fried with string beans in our chef special ginger garlic sauce.
- Sweet & Pungent Shrimp — $23.00
Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded cabbage.
- Shrimp with Black Bean Sauce — $22.00
Shrimp stir-fried with mushrooms, onions and green
peppers in black bean sauce.
- Szechuan Scallop — $26.00
Tender scallops cooked with mushrooms, onions, red and green peppers with our spicy Szechuan sauce.
- Salt & Pepper Scallops — $26.00
Lightly breaded scallops deep-fried to crispy, then stir fried with salt and pepper on top of crispy rice noodle.
- Salt & Pepper Calamari — $22.00
Lightly breaded calamari deep-fried to crispy, then
stir-fried with salt and pepper on top of crispy rice
noodle.
- Fish with Black Bean Sauce — $22.00
Sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.
- Garden Fish — $22.00
Sliced white fish stir-fried with broccoli, snow peas,
mushrooms, zucchini, bok choy and carrots cooked in a light white sauce
- Orange Shrimp — $23.00
Lightly breaded shrimp deep-fried then cooked with
orange sauce on top of crispy rice noodles.
- Salt & Pepper Shrimp — $23.00
Deep fried headless and shell less shrimp stir fried with jalapeño, white onion and green scallion with salt & pepper.
Vegetables
- Sautéed Mixed Vegetables — $17.00
Seasonal fresh vegetables, broccoli, snow peas, bok
choy, mushroom, zucchini and carrots stir-fried with
our light white sauce.
- Mapo Tofu — $17.00
Locally made soft tofu prepared with our spicy light
brown sauce.
- Garlic Brussel Sprout — $17.00
Brussel sprouts stir-fried with garlic butter and black pepper .
- Baby Bok Choy with Shiitake Mushroom — $18.00
Fresh Shiitake mushroom cooked with oyster sauce
served on a bed of baby boy choy .
- Sautéed String Beans — $17.00
Fresh string beans stir-fried with our ginger garlic sauce.
- Tofu Vegetables — $17.00
Seasonal fresh vegetables, broccoli, snow peas, bok
choy, mushroom, zucchini and carrots stir-fried with
tofu in our light brown sauce.
- Spicy Hot Szechuan Eggplant — $17.00
Fresh cut eggplant stir-fried with our spicy Szechuan sauce.
Side
- Sautéed Mix Vegetable — $11.00
- Garlic Brussel Sprout — $11.00
- Sautéed Broccoli — $11.00
- Sautéed String Bean — $11.00
Healthy Specialties
- Steamed Mixed Vegetables — $17.00
- Steamed Chicken with Mixed Vegetables — $18.50
- Steamed Shrimp with Mixed Vegetables — $22.00
Noodles
- Lo Mein (Soft Noodle) — $17.00
Soft noodles with cabbage, scallions and bean sprouts with your choice of protein.
- Chow Fun (Flat and Wide Rice Noodles) — $18.00
Locally made wide rice noodles tossed with bean
sprouts, green and white onions and your choice of protein.
- Trio Mushroom Noodle — $17.00
Noodles, organic trio mushroom and shiitake , soy,
sesame oil.
- Singapore Curry Mifun — $20.00
(Thin Rice Noodles) Thin rice noodle with shrimp,
BBQ pork, eggs, bean sprouts, green and white
onions sautéed with curry.
- Chow Mifun (Thin Rice Noodles) — $18.00
Thin rice noodles stir-fried with cabbage, scallions,
and bean sprouts with your choice of protein.
- House Special Pan-Fried Noodles — $21.00
Chicken, beef, shrimp, broccoli, snow peas, bok choy
and carrots cooked in our savory brown sauce, then
served on a bed of pan-fried crispy noodles.
- Garlic Noodles — $14.00
Noodles, garlic, butter, soy and parmesan cheese.
Rice
- Fried Rice — $17.00
Fried rice with egg, peas, carrots and green onions.
- House Special Fried Rice — $19.00
Fried rice with chicken, beef, shrimp, eggs, peas,
carrots and green onions.
- Spam Meat Fried Rice — $19.00
Fried rice with spam meat, pineapple, peas, carrots,
eggs and green onions.
- Yang Chow Fried Rice — $19.00
Fried rice with BBQ pork, shrimp, eggs, peas, carrots
and green onions.
- Garlic Fried Rice — $17.00
Fried rice with roasted garlic, eggs, broccoli, corn,
peas, carrots, white and green onions.
Steamed Rice
- White Rice — $1.50
- Brown Rice — $2.00
Beverages
- Soft Drinks — $3.00
- Thai Iced Tea — $5.00
- Perrier — $4.50