Sai Cafe - Chicago

Sai Cafe is a Sushi restaurant in Chicago, IL. Order takeout online for pickup or delivery.

1114 W. Armitage Ave.
Chicago, IL 60614

Phone: +17734728080

Price range: $11-$20

Hours

• Sunday: 15:00–21:45
• Tuesday, Wednesday, Thursday: 16:00–21:45
• Friday, Saturday: 16:00–22:45

Sai Cafe - Chicago Menu

Popular Items

• Spicy White Tuna Crunch — $14.00
• Hamachi Special — $22.00
• Edamame — $8.00
• Nama Sake — $4.50
• Salmon on Fire — $22.00
• Gyo-Za — $13.00

Soup & Salad

• Miso Soup — $5.00
• Clear Soup — $5.00
  Yam noodles, spinach, mushroom.
• Cucumber Salad — $11.00
  Rice vinegar.
• Lettuce Salad — $12.00
  Ginger dressing.
• Salmon Skin Salad | Sake Kawa — $20.00
• Seafood Soup — $20.00
  Feeds two.
• Seaweed Salad — $14.00

Hot Appetizer

• Agedashi Tofu — $12.00
  Deep-fried, spicy daikon scallion, tempura sauce.
• Grilled Black Cod — $24.00
  Miso dressing.
• Dynamite — $22.00
  Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo.
• Gyo-Za — $13.00
  Homemade pan-fried dumplings.
• Pan-Fried Scallops — $24.00
  Lemon flavored soy.
• Soft-Shell Crab — $18.00
  Deep-fried, vinegar sauce.
• Tempura Appetizer — $14.00
• Tora Nome | Tiger Eyes — $26.00
  Baked salmon wrapped in squid.
• Tuna Masako — $24.00
  Tuna mixed with masako roe wrapped in seaweed, lightly battered deep-fried.
• Yaki Tori — $12.00
  Broiled chicken and veggie skewers.
• Deep-Fried Oysters — $18.00
  House sauce.

Makimono Rolls

• Bagel Maki Roll — $12.00
  Smoked salmon, cream cheese.
• California Maki Roll — $12.00
  Avocado, crab stick flying fish egg, cucumber.
• Crazy Maki Roll — $20.00
  Tuna, yellowtail, avocado, crab stick, fish egg, cucumber.
• Ebi Tempura Maki Roll — $14.00
  Shrimp tempura, avocado mayo, fish egg, cucumber.
• Ebiku Maki Roll — $12.00
  Shrimp, cucumber, mayo.
• Fashion Maki Roll — $18.00
  Tuna, shrimp, avocado mayo, fish egg, cucumber.
• Nama Sake Quri Maki Roll — $13.00
  Fresh salmon cucumber.
• Futo Maki Roll — $16.00
  Spinach, gourd, crab stick cucumber, egg, sweet fish powder.
• Negi Hamachi Maki Roll — $13.00
  Yellowtail, scallion.
• Soft-Shell Crab Maki Roll — $16.00
  Soft shell crab, avocado, mayo, fish egg, cucumber.
• Spicy Tuna Maki Roll — $14.00
  Tuna mixed with scallion fresh chili sauce.
• Tekka Maki Roll — $13.00
  Tuna.
• Unagi Maki Roll — $14.00
  Fresh water eel, cucumber.
• Sake Kawa Maki Roll — $14.00
  Smoked salmon skin, cucumber.

Entrees

• Chirashi — $38.00
  Assorted raw fish over sushi rice.
• Hamachi-Don — $38.00
  Yellowtail over sushi rice.
• Sukiyaki — $26.00
  Sliced beef, been curd mushroom Napa, yam noodles, green onion, broth.
• Sushi Combination (8) — $38.00
  With California maki.
• Tekka-Don — $38.00
  Tuna over sushi rice.
• Tempura Entree — $22.00
• Teriyaki — $26.00
  Served with teriyaki sauce.
• Unagi-Don — $38.00
  Fresh water eel over rice, eel sauce.
• Sashimi | Entree — $58.00
  Fresh raw fish and ocean delicacies.
• Nama Sake-Don — $34.00
  Fresh salmon over sushi rice.
• Sushi Combination (6) — $34.00
  With tekka maki.

Rice & Noodles

• Tempura Udon Noodles — $18.00
  Shrimp and veggie tempura in broth.
• Yaki Soba — $18.00
  Japanese-style pan fried noodles.
• Japanese-Style Fried Rice — $18.00
• Nabe-Yaki Udon Noodles — $24.00
  Seafood and Napa veggies in broth.
• Ten-Don — $18.00
  Shrimp and veggie tempura over rice teriyaki sauce.

Cold Appetizer

• Ahi Poke — $24.00
  Diced yellowfin tuna, shallot, scallion spicy sesame oil.
• Edamame — $8.00
  Soybean.
• Goma-Ae — $12.00
  Boiled spinach, sesame-flavored sauce.
• Hamachi Jalapeno — $24.00
  Yellowtail belly, thinly sliced jalapeno, light soy.
• Oshinko — $15.00
  Assorted pickled veggies.
• Pacific Oyster Shooter — $18.00
  Seattle oysters, scallion fish egg, secret house sauce.
• Sashimi Appetizer — $34.00
  Fresh raw fish and ocean delicacies.
• Sunomono Moriwase — $22.00
  Seafood, cucumber vinegar sauce.
• Tako Sansai — $20.00
  Octopus and marinated veggies sesame oil, fish egg.
• Seared Garlic White Tuna — $22.00
  Light soy.
• Salmon Gone Wild — $26.00
  Thinly sliced salmon belly salmon roe, flying fish egg, chopped wasabi.
• Toro Tartar
  Fatty tuna, fresh wasabi, black tobiko.

Unique Maki

• Dragon Maki — $20.00
  Fresh water eel and avocado wrapped around rice, eel, scallion, fish egg, cream cheese.
• Halloween Maki — $18.00
  Fresh salmon topped with wasabi, black fish egg, wrapped around rice and green bean tempura.
• Rainbow Maki — $20.00
  Tuna, yellowtail, fresh salmon, avocado wrapped around rice and crab stick.
• Spicy White Tuna Crunch — $14.00
  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil, tempura crunch.
• Spicy Creamy Tako Maki — $18.00
  Chopped octopus mixed with fish egg, scallion, spicy sesame mayo.
• Tako Sansai Maki — $18.00
  Marinated octopus and masako served with vinegar dressing.
• Volcano Maki — $18.00
  Creamy lobster mixed with wasabi tobiko topped with spicy tempura crunch.
• Creamy Scallop with Salmon Maki — $24.00
• Creamy Scallop Maki — $20.00
  Fresh scallop, mayo, avocado, fish egg, sesame oil.
• Sweet Potato with Creamy Tako or Scallop Maki — $22.00
  Sweet potato tempura, topped with spicy creamy tako or spicy scallop.
• Salmon on Fire — $22.00
  Seared salmon topped with fresh wasabi ikura, unagi sauce, wrapped in spicy salmon and avocado.
• Hamachi Special — $22.00
  Yellowtail wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi spicy and black tobiko.
• Escolar Special — $20.00
  Wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi, spicy and black tobiko.
• Soft Shell Crab Special Maki — $22.00
  Chopped soft shell crab spicy sesame oil, mayo, avocado, fish egg.

A La Carte

• Hotategai — $6.00
  Scallop.
• Spicy Scallop — $6.00
• Maguro — $5.00
  Tuna.
• White Tuna — $4.50
• Toro Sushi
  Fatty tuna.
• Hamachi — $5.00
  Yellowtail.
• Escolar — $4.50
• Nama Sake — $4.50
  Fresh salmon.
• Sake — $5.00
  Smoked salmon.
• Sakai — $4.50
  Salmon.
• Ikura — $6.00
  Salmon roe.
• Unagi — $5.00
  Fresh eel.
• Katsuo — $5.00
  Bonito.
• Hokigai — $4.50
  Surf clam.
• Ebi — $4.00
  Shrimp.
• Tobiko Sushi — $5.00
  Flying fish egg.
• Wasabi Tobiko Sushi — $5.00
• Rainbow Tobiko Sushi — $5.00
• Black Tobiko Sushi — $5.00
• Spicy Tobiko Sushi — $5.00
• White Fish Tempura Sushi — $5.00
• Saba — $4.50
  Mackerel.
• Aji — $5.00
  Spanish mackerel.
• Suzuki — $4.50
  Sea bass.
• Ika Squid — $4.50
• Lobster — $6.00
• Kani
  King crab.
• Uni
  Sea urchin.
• Tako — $4.50
  Octopus.
• Kani Uni
• Ama Ebi — $6.00
  Sweet shrimp.
• Tamago — $3.50
• Uni Tempura
• Hirame — $6.00
  White fish
• Tai — $6.00
  Red snapper

Vegetarian Maki

• Green Bean Tempura Maki Roll — $10.00
• Kampyo Roll — $11.00
• Oshinko Roll — $10.00
• Shitake Mushroom Maki Roll — $11.00
• Ume Shish Roll — $11.00
• Asparagus Roll — $10.00
• Vegetable Roll — $12.00

Extras

• Spicy mayo — $3.00
• Ginger Dressing — $3.00
• Ginger — $3.00
• Eel Sauce — $3.00