Kazunori - Marina Del Rey
Kazunori is a Sushi restaurant in Marina del Rey, CA. Order takeout online for pickup.
4635 Admiralty Way, Suite 107
Marina del Rey, CA 90292
Phone: +14243341644
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–23:00
- Friday, Saturday: 11:00–23:30
Kazunori - Marina Del Rey Menu
Split Cut Roll
- Split Cut Roll — $13.00
Pick Two Ingredients (4 pieces of each)
- Lobster — $16.50
4 pieces Lobster and your choice of 1 other cut roll option.
TO-GO Set Menus
- 16-Piece — $20.00
Cut Rolls (4 pc ea.): Toro, Bay Scallops, Cucumber, Crab
- 16-Piece w/ Lobster — $24.00
Cut Rolls (4 pc ea.): Toro, Cucumber, Crab, Lobster
- 16-Piece w/ Sea Bream — $22.00
Cut Rolls (4 pc ea.): Toro, Salmon, NZ Sea Bream, Crab
- Hand Roll Kit — $110.00
The kit serves 3-5 people and it comes with everything needed to make 20 hand rolls.
- 16-Piece & Sashimi — $26.00
Cut Rolls (4 pc ea.): Toro, Cucumber, Yellowtail, Crab, and Salmon Sashimi
- Toro Tataki Bento — $25.00
Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
- DIY Tataki Bento Kit — $28.00
The DIY Toro Tataki Bento is a way to enjoy “do it yourself” half-size handrolls using the ingredients from the Toro Takaki Bento. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico with kampyo and ginger. It’s served over our sushi rice, topped with salmon eggs, masago and cucumber and accompanied with half-size handroll nori-sheets. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
- DIY Toro and Salmon Kit — $26.00
The DIY Toro + Salmon Kit is a way to enjoy “do it yourself” half-size handrolls. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico and finely chopped specially sourced Faroe Island Salmon with sesame seeds. It's served over our sushi rice, accompanied with half size handroll nori-sheets. The kit also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
Cut Rolls
- Salmon — $12.00
- Crab — $13.00
- Lobster — $18.00
- NZ Sea Bream — $12.50
- Toro — $12.50
- Cucumber — $9.50
- Yellowtail — $12.50
- Bay Scallop — $11.50
- Shrimp — $11.50
Sake
- KAZUNORI Nigori — $14.00
- Ozeki One Cup Sake — $7.00
Beer
- Sapporo Light — $7.00
- Sapporo Premium — $7.00
Drinks
- Iced Green Tea — $3.00
- Sprite — $4.00
- Diet Coke — $4.00
- Coke — $4.00
Required for Pickup
- Required for Pickup
By selecting “yes”, I understand that all needed condiments and utensils will be included with my meal.