KazuNori - DTLA
Kazunori is a Sushi restaurant in Los Angeles, CA. Order takeout online for pickup.
421 S Main St.
Los Angeles, CA 90013
Phone: +12134936956
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–23:00
- Friday, Saturday: 11:00–23:30
KazuNori - DTLA Menu
TO-GO Set Menus
- 16-Piece — $20.00
Cut Rolls (4 pc ea.): Toro, Scallops, Cucumber, Crab
- 16-Piece w/ Lobster — $24.00
Cut Rolls (4 pc ea.): Toro, Cucumber, Crab, Lobster
- 16-Piece & Sashimi — $26.00
Cut Rolls (4 pc ea.): Toro, Cucumber, Yellowtail, Crab, and Salmon Sashimi
- 16-Piece w/ Sea Bream — $22.00
Cut Rolls (4 pc ea.): Toro, Salmon, NZ Sea Bream, Crab
- Hand Roll Kit — $110.00
The kit serves 3-5 people and it comes with everything needed to make 20 hand rolls.
- Toro Tataki Bento — $25.00
Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
- DIY Tataki Bento Kit — $28.00
The DIY Toro Tataki Bento is a way to enjoy “do it yourself” half-size handrolls using the ingredients from the Toro Takaki Bento. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico with kampyo and ginger. It’s served over our sushi rice, topped with salmon eggs, masago and cucumber and accompanied with half-size handroll nori-sheets. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil
- DIY Toro and Salmon Kit — $26.00
The DIY Toro + Salmon Kit is a way to enjoy “do it yourself” half-size handrolls. It features finely chopped Toro from sustainably-ranched Bluefin from Mexico and finely chopped specially sourced Faroe Island Salmon with sesame seeds. It's served over our sushi rice, accompanied with half size handroll nori-sheets. The kit also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
Cut Rolls
- Cucumber — $9.50
- Salmon — $12.00
- Shrimp — $11.50
- Crab — $13.00
- Yellowtail — $12.50
- Toro — $12.50
- Lobster — $18.00
- Bay Scallops — $11.50
- NZ Sea Bream — $12.50
Split Cut Roll
- Split Cut Roll — $13.00
Pick Two Ingredients (4 pieces of each)
- Lobster + — $16.50
4 pieces Lobster and your Choice of 1 other cut roll option.
Sashimi
- Salmon Sashimi — $9.00
- Hirame Sashimi — $11.00
Drinks
- Coke — $4.00
- Diet Coke — $4.00
- Iced Green Tea — $3.00
- Sprite — $4.00
Beer
- Sapporo Light — $7.00
- Sapporo Premium — $7.00
Sake
- Ozeki One Cup Sake — $7.00
- KAZUNORI Nigori — $14.00
Required for Pickup
- Required for Pickup
By selecting “yes”, I understand that all needed condiments and utensils will be included with my meal.