Sushi Ya - Garden City
Sushi Ya is a Japanese restaurant in Garden City , NY. Order takeout online for pickup or delivery.
949 Franklin Ave
Garden City , NY 11530
Phone: +15168738818
Price range: $21-$30
Hours
- Sunday: 13:00–20:30
- Monday, Wednesday, Thursday: 11:00–21:30
- Friday: 11:00–22:30
- Saturday: 13:00–22:45
Sushi Ya - Garden City Menu
Beverages
- Canned & Bottled Tea — $3.00
- Canned Soda — $3.00
- Water — $3.00
Soup & Salad
- Miso Soup — $4.00
Bean curd, seaweed, and scallion.
- Hamaguri Soup — $12.00
Clear broth with clam.
- Dobin Mushi Soup — $12.00
Clear broth with white fish, shrimp, and Japanese mushrooms.
- Tofu & Avocado Salad — $10.00
Mixed salad with tofu and avocado.
- Kani Salad — $11.00
Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise.
- Clear Soup — $4.00
Mushroom, fried onion, and scallion.
- Seafood Soup — $12.00
Mixed seafood with vegetables in a clear broth.
- Green Salad — $8.00
Iceberg lettuce with ginger dressing.
- Seaweed Salad — $10.00
Japanese seasoned seaweed.
- Salmon Skin Salad — $15.00
Mixed green salad topped with baked salmon skin.
- Chef's Salad — $18.00
Tuna and yellowtail on a bed of salad drizzled with chef's special dressing.
Appetizer | Kitchen
- Shumai — $8.00
Steamed or fried shrimp dumpling.
- Yakitori — $9.00
BBQ chicken on skewer.
- Age Tofu — $9.00
Lightly battered fried bean curd.
- Edamame — $8.00
Soybean pods with salt.
- Wasabi Shumai — $8.00
Steamed spicy pork dumpling.
- Yakko Tofu — $8.00
Cold soybean curd served with special sauce.
- Chawan Mushi — $8.00
Steamed egg seafood custard.
- Nasu Shigi — $9.00
Eggplant with miso sauce.
- Yaki Nasu — $9.00
Sauteed eggplant with chef's sauce.
- Zaru Soba — $11.00
Cold noodle with special sauce.
- Volcano — $12.00
Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise.
- Ika Yaki — $14.00
Sauteed squid in chef's sauce.
- Hamachi Kama — $16.00
Broiled yellowtail collar.
- Soft-Shell Crab — $15.00
Lightly fried with garlic and lemon saki sauce.
- BBQ Short Ribs — $16.00
Barbecued to perfection, marinated chef's special sauce.
- Gyoza — $8.00
Pan-fried shrimp dumpling.
- Haru Maki — $8.00
Japanese spring roll.
- Tatsuta Age — $8.00
Deep-fried chicken served with tonkatsu sauce.
- Oshitashi — $8.00
Cold cooked spinach with ponzu sauce.
- Yasai Gyoza — $8.00
Vegetable dumpling.
- Oshinko — $7.00
Assorted Japanese pickles.
- Garlic Edamame — $9.00
Soybean pods with garlic sauce.
- Yaki Shrimp — $10.00
Sauteed shrimp with garlic and lemon sauce.
- Garlic Broccoli — $8.00
Steamed broccoli with garlic sauce.
- Tempura — $12.00
Deep-fried shrimp and vegetable.
- Dynamite — $12.00
Scallop, crab meat, shiitake mushroom baked on half shell with Japanese mayonnaise.
- Fried Oyster — $14.00
- Cod Fish — $18.00
Baked cod marinated in miso sauce.
- Beef Usuyaki — $14.00
Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce.
- Kobe Steak — $60.00
4 ounce Kobe steak with garlic lemon vinegar sauce.
Appetizer | Sushi Bar
- Kanu Su — $10.00
Crabmeat seasoned with vinegar sauce.
- Idako Ajisuki — $12.00
Small octopus.
- Tiger Eye — $12.00
Squid wrapped around smoked salmon scallion.
- Sunomono — $14.00
Mixed seafood with vinegar sauce.
- Beef Tataki — $16.00
Seared thin slices of beef with ponzu sauce.
- Usuzukuri — $16.00
Thin slices of fluke with ponzu sauce.
- Daily Sampler — $20.00
Chef's choice of three independently prepared fish.
- Sushi Starter — $12.00
4 pieces of sushi.
- Tako Su — $13.00
Octopus with vinegar sauce.
- Maguro Natto — $13.00
Tuna with ferment soy beans and scallions.
- Sashimi Starter — $16.00
8 pieces of raw fish.
- Tuna Tataki — $16.00
Seared tuna with ponzu sauce.
- Tricolor Tataki — $18.00
Seared tuna, salmon and white tuna with ponzu sauce.
- Ninja — $20.00
Lightly fried eel sushi tempura with spicy mayo and eel sauce.
- Iron Tuna — $20.00
Chopped spicy tuba wrapped with seared tuna with chef's special sauce.
- Cajun Tataki — $20.00
Lightly seared with Cajun seasoning choose: tuna, salmon, yellowtail, white tuna or fluke with spicy mayo and eel sauce.
- Blue Fin Ootoro — $35.00
Fatty fin tuna delicately prepared to please the palate.
- Hirame Mono — $20.00
Chopped spicy tuna wrapped with fluke in spicy mayo and eel sauce.
- Oshinko — $7.00
Assorted Japanese pickles.
Entrees | Sushi Bar
- Combo Roll Entree — $18.00
California, tuna and yellowtail. Served with soup or salad.
- Sushi Regular Entree — $24.00
8 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.
- Tri Color Sashimi Entree — $30.00
4 pieces of salmon, 4 pieces of tuna, and 4 pieces of yellowtail. Served with soup or salad.
- Sushi Deluxe Entree — $28.00
10 pieces of sushi and 1 spicy yellow tail roll. Served with soup or salad.
- Sushi & Sashimi Combo Entree — $32.00
10 pieces of sashimi, 4 pieces of sushi, and 1 tuna roll. Served with soup or salad.
- Sushi Ya Love Boat Entree — $70.00
Assorted sushi and sashimi, 1 dragon roll, 1 spider roll, and 1 California roll. Served with soup or salad.
- Spicy Roll Combo Entree — $19.00
Spicy. Tuna, yellowtail and salmon. Served with soup or salad.
- Chirashi Entree — $26.00
Assorted raw fish over rice. Served with soup or salad.
- Tri Color Sushi Entree — $29.00
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 spicy salmon roll. Served with soup or salad.
- Sashimi Deluxe Entree — $32.00
16 pieces of raw fish. Served with soup or salad.
- Sushi & Sashimi For 2 Entree — $65.00
16 pieces of sashimi, 8 pieces of sushi, 1 spicy salmon roll, and 1 dragon roll. Served with soup or salad.
Standard Rolls
- Cucumber Roll — $6.00
- Shiitake Roll — $6.00
Marinated shiitake mushroom.
- California Roll — $7.00
- Salmon Roll — $6.00
- Eel Avocado Roll — $8.00
- Alaskan Roll — $8.00
Smoked salmon, cucumber and avocado.
- Spicy Tuna Roll — $8.00
- Boston Roll — $8.00
Cooked shrimp with lettuce cucumber and Japanese mayonnaise.
- Shrimp Tempura Roll — $9.00
Cucumber, lettuce, eel sauce and mayonnaise.
- Rainbow Roll — $14.00
California roll with tuna, salmon, yellowtail, and white fish.
- Spicy Yellowtail Roll — $8.00
- Oshinko Roll — $6.00
Marinated picked yellow radish.
- Tuna Roll — $8.00
- Eel Cucumber Roll — $8.00
- Salmon Skin Roll — $8.00
- Chicken Tempura Roll — $8.00
Cucumber, lettuce, and mayonnaise eel sauce.
- Spicy Salmon Roll — $7.00
- Philly Roll — $8.00
Smoked salmon cucumber and cream cheese.
- Spider Roll — $12.00
Soft-shell crab tempura, avocado, cucumber, lettuce, mayonnaise, tobiko, and eel sauce.
- Dragon Roll — $14.00
Eel, cucumber topped with avocado.
- Yellowtail Scallion Roll — $7.00
A la Carte | Sushi Bar
- Tamago | A la Carte — $3.50
Japanese omelete.
- Shrimp | A la Carte — $4.00
- Squid | A la Carte — $4.00
- Flying Fish Roe | A la Carte — $4.00
- Red Clam | A la Carte — $4.00
- Salmon | A la Carte — $4.00
- White Tuna | A la Carte — $4.00
- Eel | A la Carte — $4.00
- Mackerel | A la Carte — $3.50
- Fluke | A la Carte — $4.00
- Spanish Mackerel | A la Carte — $4.00
- Octopus | A la Carte — $4.00
- Striped Bass | A la Carte — $4.00
- Tuna | A la Carte — $4.00
- Yellowtail | A la Carte — $4.00
- Smoked Salmon | A la Carte — $4.00
- Salmon Roe | A la Carte — $4.00
Specialty Rolls
- Andy Roll — $16.00
Spicy tuna, asparagus, crunchy topped with avocado, red caviar, and eel.
- Tina Roll — $16.00
Kani, avocado, spicy tuna wrapped in cucumber topped with spicy sauce. No rice.
- Rich & Robert Roll — $16.00
Lightly battered fried roll with white fish, kani, tuna, salmon, avocado and avocado and caviar.
- Alliana Roll — $16.00
Spicy yellowtail, crunchy topped with crunchy tuna in Kelly's special sauce.
- East-West Roll — $16.00
Spicy white tuna, avocado topped with seared tuna with fresh ginger sauce.
- U.F.O. Roll — $16.00
Shrimp tempura, cucumber topped with eel, avocado, and red caviar.
- Marie Roll — $14.00
Eel, avocado topped with kani, mayo and caviar.
- Mona Roll — $14.00
Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber. No rice.
- Sushi Boy Roll — $14.00
Tuna, salmon and yellowtail inside topped with red, black and orange caviar.
- Iso Yuki Maki — $18.00
Tuna, salmon, yellowtail, mango, and masago wrapped with soy paper.
- Ben & John Roll — $18.00
Eel and avocado inside topped with craw fish salmon salad.
- Crazy Rock N Roll — $18.00
Spicy tuna, eel, cucumber and crunchy inside topped with wasabi caviar and bonito flakes.
- Peter & Richie Roll — $18.00
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.
- Dustin Roll — $18.00
Spicy crunchy tuna and cucumber inside topped with cream cheese and avocado.
- Scott & Michelle Roll — $18.00
Fluke, caviar crunch, topped with spicy white tuna, spicy tuna, and crunchy spicy mayo.
- Pink Lady Roll — $20.00
Tuna, salmon, white tuna, spicy mayo wrapped with pink soy paper topped with red and black caviar.
- Bob & Barbara Roll — $18.00
Tuna, squid, crunchy and mayo topped with avocado and three kids of caviar.
- DJ Roll — $18.00
Spicy yellowtail, crunchy topped with shrimp, avocado and 3 kids of caviar.
- Sandy & Arthur Roll — $18.00
Yellowtail, salmon, avocado and caviar topped with eel and picked radish.
- Old Country Roll — $18.00
Spicy lobster, shrimp, cucumber, lettuce, and caviar.
- Anthony Roll — $18.00
Spicy white tuna, crunchy topped with seared white tuna, miso sauce, and wasabi caviar.
- Red Head Roll — $18.00
Lobster tempura, avocado, lettuce, mayo and caviar.
- Eric-San Roll — $18.00
Spicy tuna with crunchy, cucumber topped with tuna, and black caviar.
- GCP Roll — $14.00
Tuna, salmon, yellowtail roll deep-fried with spicy tuna.
- Monster Roll — $16.00
Deep-fried spicy tuna roll topped with crabmeat salad.
- Sushi Ya Roll — $18.00
Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce and 3 kinds of caviar.
- Uncle Barry Roll — $18.00
Spicy yellowtail, cucumber and dried onion inside, topped with spicy crabmeat and scallions.
- Phoenix Roll — $18.00
Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.
- Orange Roll — $18.00
Spicy crunchy salmon inside, topped with salmon and ikura.
- Ines Roll — $18.00
Spicy crunchy tuna topped with tuna, pineapple with plum sauce, and spicy mayo.
- Silk Roll — $18.00
Spicy crabmeat topped with eel sauce chopped sweet potato and crunchy spicy mayo.
- King Crab Roll — $20.00
Shrimp tempura inside topped with king crab mayo and caviar.
Entrees | Kitchen
- Vegetable Tempura — $18.00
- Tonkatsu — $20.00
Breaded pork cutlet.
- Shrimp & Vegetable Tempura — $24.00
- Chicken & Vegetable Tempura — $24.00
- Chicken Katsu — $22.00
- Beef Katsu — $22.00
- House Tempura — $30.00
Shrimp, crab, scallop, white fish, and vegetables.
- Vegetable Teriyaki — $18.00
Served with soup or salad.
- Salmon Teriyaki — $22.00
Served with soup or salad.
- Shrimp Teriyaki — $24.00
Served with soup or salad.
- Bento Regular — $26.00
3 pieces of sushi, 1 California roll, chicken teriyaki, and shumai. Served with soup or salad.
- Bento Deluxe — $30.00
4 pieces of sashimi, beef teriyaki, shrimp tempura, and shumai. Served with soup or salad.
- Chilean Sea Bass — $45.00
Served with soup or salad.
- Kobe Steak — $90.00
8 oz. Served with soup or salad.
- Chicken Teriyaki — $18.00
Served with soup or salad.
- Beef Teriyaki — $26.00
Served with soup or salad.
- Chicken or Beef Negimaki — $24.00
Served with soup or salad.
- Teriyaki Combo — $28.00
Choice of protein. Served with soup or salad
- Filet Mignon Teriyaki — $32.00
Served with soup or salad.
- Lobster Teriyaki — $40.00
Served with soup or salad.
- Chicken, Shrimp & Vegetable Tempura — $26.00
Rice & Noodles
- Tommy Tropical Fried Rice — $23.00
Spicy. Sauteed rice with diced chicken, shrimp, and fresh pineapple topped with cashew nuts served on a half pineapple.
- Yaki Udon — $16.00
Pan-fried noodles with chicken and vegetables.
- Tempura Udon — $18.00
Battered fried shrimp and vegetable over noodle in soup.
- Beef Sukiyaki — $22.00
Sliced beef, bean curd, and vegetable in sukiyaki sauce.
- King Crab Udon — $45.00
King crabmeat over noodle with garlic sauce.
- Seafood Udon — $26.00
Pan-fried noodles with shrimp, scallop, and vegetables.
- Yose Nabe — $22.00
Soup noodle with scallop, crab, meat, shrimp, fish, and vegetable.
- Chicken Sukiyaki — $22.00
Sliced chicken, bean curd and vegetable in sukiyaki sauce.
- Vegetable Fried Rice — $8.00
- Shrimp Fried Rice — $9.00
- Pork Fried Rice — $9.00
- Hibachi Noodle — $6.00
- Beef Fried Rice — $9.00
- Chicken Fried Rice — $8.00
Hibachi Entrees
- Hibachi Vegetable Delight — $20.00
Mixed vegetables with tofu. Served with house salad, clear soup, vegetables, and rice.
- Hibachi Shrimp & Chicken — $30.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Steak & Scallop — $29.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Filet Mignon & Chicken — $34.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Steak & Lobster (6 oz.) — $42.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Twin Lobster — $45.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Shrimp — $26.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Steak — $28.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Tuna — $32.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Chilean Sea Bass — $45.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Steak & Chicken — $32.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Shrimp & Steak — $32.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Shrimp & Scallop — $32.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Shrimp & Lobster Tail — $40.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Seafood Combo — $45.00
Scallop, lobster, and shrimp. Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Chicken — $22.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Salmon — $25.00
Served with house salad, clear soup, vegetables, rice and shrimp appetizer.
- Hibachi Filet Mignon — $32.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Lamb Chop — $35.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Kobe Steak (8 oz.) — $90.00
Served with house salad, clear soup, vegetables, rice, and shrimp appetizer
- Hibachi Shrimp Side — $10.00
- Hibachi Scallop Side — $10.00
- Kids Chicken Hibachi — $16.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under
- Kids Scallop Hibachi — $18.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
- Kids Chicken & Shrimp Hibachi — $24.00
Served with salad, clear soup, rice, and shrimp appetizer. For kids 10 and under.
- Kids Shrimp & Steak Hibachi — $26.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
- Kids Steak Hibachi — $20.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
- Kids Shrimp Hibachi — $16.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
- Kids Chicken & Steak Hibachi — $24.00
Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
- Hibachi Udon — $20.00
Sauteed udon noodles with chicken and vegetables. Served with a house salad, clear soup, vegetables, rice, and shrimp appetizer.
- Hibachi Soba — $20.00
Sauteed soba noodles with chicken and vegetables. Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
Sides
- Cup of Spicy Mayo — $2.00
Spicy.
- Cup of Eel Sauce — $2.00
Desserts
- Ice Cream — $4.00
- Fried Cheesecake — $6.00
- Fried Banana — $8.00
- Fresh Fruit For 3 — $10.00
- Fried Ice Cream — $6.00
- Fresh Fruit for 2 — $7.00
Lunch | Sushi Bar
- 2 Roll Special | Lunch — $14.00
Pick any 2 rolls.
Lunch | Donburi
- Ten Don | Lunch — $16.00
Shrimp tempura over rice and mixed vegetables with tempura sauce.
- Katsu Don | Lunch — $16.00
Deep-fried pork cutlet over rice and mixed vegetables with tempura sauce.
- Oyago Don | Lunch — $16.00
Pan-fried chicken over rice and mixed vegetables with tempura sauce.
Lunch | Bento Box
- Teriyaki Bento Combo | Lunch — $20.00
3 pieces California roll, 3 pieces shumai, chicken and salmon teriyaki.
- Sushi Bento Box | Lunch — $20.00
3 pieces sushi, 3 pieces shumai, beef teriyaki and shrimp tempura.
- Sashimi Bento Box | Lunch — $20.00
4 pieces sashimi, 3 pieces shumai, chicken teriyaki and a spicy salmon roll.
Lunch | Hibachi
- Hibachi Chicken | Lunch — $18.00
Served with green salad, clear soup, hibachi vegetables, and steamed rice.
- Hibachi Steak | Lunch — $21.00
Served with green salad, clear soup, hibachi vegetables, and steamed rice.
- Hibachi Shrimp | Lunch — $20.00
Served with green salad, clear soup, hibachi vegetables and steamed rice.
- Hibachi Scallop | Lunch — $20.00
Served with green salad, clear soup, hibachi vegetables, and steamed rice.
- Hibachi Chicken & Steak | Lunch — $24.00
Served with green salad, clear soup, hibachi vegetables and steamed rice.
- Hibachi Shrimp & Chicken | Lunch — $24.00
Served with green salad, clear soup, hibachi vegetables and steamed rice.
- Hibachi Tuna | Lunch — $24.00
Served with green salad, clear soup, hibachi vegetables and steamed rice.
- Hibachi Shrimp & Steak | Lunch — $24.00
Served with green salad, clear soup, hibachi vegetables and steamed rice.