Sushi Ya - Garden City

Sushi Ya is a Japanese restaurant in Garden City , NY. Order takeout online for pickup or delivery.

949 Franklin Ave
Garden City , NY 11530

Phone: +15168738818

Price range: $21-$30

Hours

• Sunday: 13:00–20:30
• Monday, Wednesday, Thursday: 11:00–21:30
• Friday: 11:00–22:30
• Saturday: 13:00–22:45

Sushi Ya - Garden City Menu

Beverages

• Canned & Bottled Tea — $3.00
• Canned Soda — $3.00
• Water — $3.00

Soup & Salad

• Miso Soup — $4.00
  Bean curd, seaweed, and scallion.
• Hamaguri Soup — $12.00
  Clear broth with clam.
• Dobin Mushi Soup — $12.00
  Clear broth with white fish, shrimp, and Japanese mushrooms.
• Tofu & Avocado Salad — $10.00
  Mixed salad with tofu and avocado.
• Kani Salad — $11.00
  Crabmeat and julienne cucumber, flying fish roe mixed with Japanese mayonnaise.
• Clear Soup — $4.00
  Mushroom, fried onion, and scallion.
• Seafood Soup — $12.00
  Mixed seafood with vegetables in a clear broth.
• Green Salad — $8.00
  Iceberg lettuce with ginger dressing.
• Seaweed Salad — $10.00
  Japanese seasoned seaweed.
• Salmon Skin Salad — $15.00
  Mixed green salad topped with baked salmon skin.
• Chef's Salad — $18.00
  Tuna and yellowtail on a bed of salad drizzled with chef's special dressing.

Appetizer | Kitchen

• Shumai — $8.00
  Steamed or fried shrimp dumpling.
• Yakitori — $9.00
  BBQ chicken on skewer.
• Age Tofu — $9.00
  Lightly battered fried bean curd.
• Edamame — $8.00
  Soybean pods with salt.
• Wasabi Shumai — $8.00
  Steamed spicy pork dumpling.
• Yakko Tofu — $8.00
  Cold soybean curd served with special sauce.
• Chawan Mushi — $8.00
  Steamed egg seafood custard.
• Nasu Shigi — $9.00
  Eggplant with miso sauce.
• Yaki Nasu — $9.00
  Sauteed eggplant with chef's sauce.
• Zaru Soba — $11.00
  Cold noodle with special sauce.
• Volcano — $12.00
  Shrimp tempura, asparagus baked on a half shell with spicy Japanese mayonnaise.
• Ika Yaki — $14.00
  Sauteed squid in chef's sauce.
• Hamachi Kama — $16.00
  Broiled yellowtail collar.
• Soft-Shell Crab — $15.00
  Lightly fried with garlic and lemon saki sauce.
• BBQ Short Ribs — $16.00
  Barbecued to perfection, marinated chef's special sauce.
• Gyoza — $8.00
  Pan-fried shrimp dumpling.
• Haru Maki — $8.00
  Japanese spring roll.
• Tatsuta Age — $8.00
  Deep-fried chicken served with tonkatsu sauce.
• Oshitashi — $8.00
  Cold cooked spinach with ponzu sauce.
• Yasai Gyoza — $8.00
  Vegetable dumpling.
• Oshinko — $7.00
  Assorted Japanese pickles.
• Garlic Edamame — $9.00
  Soybean pods with garlic sauce.
• Yaki Shrimp — $10.00
  Sauteed shrimp with garlic and lemon sauce.
• Garlic Broccoli — $8.00
  Steamed broccoli with garlic sauce.
• Tempura — $12.00
  Deep-fried shrimp and vegetable.
• Dynamite — $12.00
  Scallop, crab meat, shiitake mushroom baked on half shell with Japanese mayonnaise.
• Fried Oyster — $14.00
• Cod Fish — $18.00
  Baked cod marinated in miso sauce.
• Beef Usuyaki — $14.00
  Sauteed mushroom, scallion, onion, garlic wrapped with tender sliced beef in chef's sauce.
• Kobe Steak — $60.00
  4 ounce Kobe steak with garlic lemon vinegar sauce.

Appetizer | Sushi Bar

• Kanu Su — $10.00
  Crabmeat seasoned with vinegar sauce.
• Idako Ajisuki — $12.00
  Small octopus.
• Tiger Eye — $12.00
  Squid wrapped around smoked salmon scallion.
• Sunomono — $14.00
  Mixed seafood with vinegar sauce.
• Beef Tataki — $16.00
  Seared thin slices of beef with ponzu sauce.
• Usuzukuri — $16.00
  Thin slices of fluke with ponzu sauce.
• Daily Sampler — $20.00
  Chef's choice of three independently prepared fish.
• Sushi Starter — $12.00
  4 pieces of sushi.
• Tako Su — $13.00
  Octopus with vinegar sauce.
• Maguro Natto — $13.00
  Tuna with ferment soy beans and scallions.
• Sashimi Starter — $16.00
  8 pieces of raw fish.
• Tuna Tataki — $16.00
  Seared tuna with ponzu sauce.
• Tricolor Tataki — $18.00
  Seared tuna, salmon and white tuna with ponzu sauce.
• Ninja — $20.00
  Lightly fried eel sushi tempura with spicy mayo and eel sauce.
• Iron Tuna — $20.00
  Chopped spicy tuba wrapped with seared tuna with chef's special sauce.
• Cajun Tataki — $20.00
  Lightly seared with Cajun seasoning choose: tuna, salmon, yellowtail, white tuna or fluke with spicy mayo and eel sauce.
• Blue Fin Ootoro — $35.00
  Fatty fin tuna delicately prepared to please the palate.
• Hirame Mono — $20.00
  Chopped spicy tuna wrapped with fluke in spicy mayo and eel sauce.
• Oshinko — $7.00
  Assorted Japanese pickles.

Entrees | Sushi Bar

• Combo Roll Entree — $18.00
  California, tuna and yellowtail. Served with soup or salad.
• Sushi Regular Entree — $24.00
  8 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.
• Tri Color Sashimi Entree — $30.00
  4 pieces of salmon, 4 pieces of tuna, and 4 pieces of yellowtail. Served with soup or salad.
• Sushi Deluxe Entree — $28.00
  10 pieces of sushi and 1 spicy yellow tail roll. Served with soup or salad.
• Sushi & Sashimi Combo Entree — $32.00
  10 pieces of sashimi, 4 pieces of sushi, and 1 tuna roll. Served with soup or salad.
• Sushi Ya Love Boat Entree — $70.00
  Assorted sushi and sashimi, 1 dragon roll, 1 spider roll, and 1 California roll. Served with soup or salad.
• Spicy Roll Combo Entree — $19.00
  Spicy. Tuna, yellowtail and salmon. Served with soup or salad.
• Chirashi Entree — $26.00
  Assorted raw fish over rice. Served with soup or salad.
• Tri Color Sushi Entree — $29.00
  3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 spicy salmon roll. Served with soup or salad.
• Sashimi Deluxe Entree — $32.00
  16 pieces of raw fish. Served with soup or salad.
• Sushi & Sashimi For 2 Entree — $65.00
  16 pieces of sashimi, 8 pieces of sushi, 1 spicy salmon roll, and 1 dragon roll. Served with soup or salad.

Standard Rolls

• Cucumber Roll — $6.00
• Shiitake Roll — $6.00
  Marinated shiitake mushroom.
• California Roll — $7.00
• Salmon Roll — $6.00
• Eel Avocado Roll — $8.00
• Alaskan Roll — $8.00
  Smoked salmon, cucumber and avocado.
• Spicy Tuna Roll — $8.00
• Boston Roll — $8.00
  Cooked shrimp with lettuce cucumber and Japanese mayonnaise.
• Shrimp Tempura Roll — $9.00
  Cucumber, lettuce, eel sauce and mayonnaise.
• Rainbow Roll — $14.00
  California roll with tuna, salmon, yellowtail, and white fish.
• Spicy Yellowtail Roll — $8.00
• Oshinko Roll — $6.00
  Marinated picked yellow radish.
• Tuna Roll — $8.00
• Eel Cucumber Roll — $8.00
• Salmon Skin Roll — $8.00
• Chicken Tempura Roll — $8.00
  Cucumber, lettuce, and mayonnaise eel sauce.
• Spicy Salmon Roll — $7.00
• Philly Roll — $8.00
  Smoked salmon cucumber and cream cheese.
• Spider Roll — $12.00
  Soft-shell crab tempura, avocado, cucumber, lettuce, mayonnaise, tobiko, and eel sauce.
• Dragon Roll — $14.00
  Eel, cucumber topped with avocado.
• Yellowtail Scallion Roll — $7.00

A la Carte | Sushi Bar

• Tamago | A la Carte — $3.50
  Japanese omelete.
• Shrimp | A la Carte — $4.00
• Squid | A la Carte — $4.00
• Flying Fish Roe | A la Carte — $4.00
• Red Clam | A la Carte — $4.00
• Salmon | A la Carte — $4.00
• White Tuna | A la Carte — $4.00
• Eel | A la Carte — $4.00
• Mackerel | A la Carte — $3.50
• Fluke | A la Carte — $4.00
• Spanish Mackerel | A la Carte — $4.00
• Octopus | A la Carte — $4.00
• Striped Bass | A la Carte — $4.00
• Tuna | A la Carte — $4.00
• Yellowtail | A la Carte — $4.00
• Smoked Salmon | A la Carte — $4.00
• Salmon Roe | A la Carte — $4.00

Specialty Rolls

• Andy Roll — $16.00
  Spicy tuna, asparagus, crunchy topped with avocado, red caviar, and eel.
• Tina Roll — $16.00
  Kani, avocado, spicy tuna wrapped in cucumber topped with spicy sauce. No rice.
• Rich & Robert Roll — $16.00
  Lightly battered fried roll with white fish, kani, tuna, salmon, avocado and avocado and caviar.
• Alliana Roll — $16.00
  Spicy yellowtail, crunchy topped with crunchy tuna in Kelly's special sauce.
• East-West Roll — $16.00
  Spicy white tuna, avocado topped with seared tuna with fresh ginger sauce.
• U.F.O. Roll — $16.00
  Shrimp tempura, cucumber topped with eel, avocado, and red caviar.
• Marie Roll — $14.00
  Eel, avocado topped with kani, mayo and caviar.
• Mona Roll — $14.00
  Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber. No rice.
• Sushi Boy Roll — $14.00
  Tuna, salmon and yellowtail inside topped with red, black and orange caviar.
• Iso Yuki Maki — $18.00
  Tuna, salmon, yellowtail, mango, and masago wrapped with soy paper.
• Ben & John Roll — $18.00
  Eel and avocado inside topped with craw fish salmon salad.
• Crazy Rock N Roll — $18.00
  Spicy tuna, eel, cucumber and crunchy inside topped with wasabi caviar and bonito flakes.
• Peter & Richie Roll — $18.00
  Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.
• Dustin Roll — $18.00
  Spicy crunchy tuna and cucumber inside topped with cream cheese and avocado.
• Scott & Michelle Roll — $18.00
  Fluke, caviar crunch, topped with spicy white tuna, spicy tuna, and crunchy spicy mayo.
• Pink Lady Roll — $20.00
  Tuna, salmon, white tuna, spicy mayo wrapped with pink soy paper topped with red and black caviar.
• Bob & Barbara Roll — $18.00
  Tuna, squid, crunchy and mayo topped with avocado and three kids of caviar.
• DJ Roll — $18.00
  Spicy yellowtail, crunchy topped with shrimp, avocado and 3 kids of caviar.
• Sandy & Arthur Roll — $18.00
  Yellowtail, salmon, avocado and caviar topped with eel and picked radish.
• Old Country Roll — $18.00
  Spicy lobster, shrimp, cucumber, lettuce, and caviar.
• Anthony Roll — $18.00
  Spicy white tuna, crunchy topped with seared white tuna, miso sauce, and wasabi caviar.
• Red Head Roll — $18.00
  Lobster tempura, avocado, lettuce, mayo and caviar.
• Eric-San Roll — $18.00
  Spicy tuna with crunchy, cucumber topped with tuna, and black caviar.
• GCP Roll — $14.00
  Tuna, salmon, yellowtail roll deep-fried with spicy tuna.
• Monster Roll — $16.00
  Deep-fried spicy tuna roll topped with crabmeat salad.
• Sushi Ya Roll — $18.00
  Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce and 3 kinds of caviar.
• Uncle Barry Roll — $18.00
  Spicy yellowtail, cucumber and dried onion inside, topped with spicy crabmeat and scallions.
• Phoenix Roll — $18.00
  Spicy white tuna, crunchy and cucumber inside, topped with yellowtail red caviar and shredded seaweed.
• Orange Roll — $18.00
  Spicy crunchy salmon inside, topped with salmon and ikura.
• Ines Roll — $18.00
  Spicy crunchy tuna topped with tuna, pineapple with plum sauce, and spicy mayo.
• Silk Roll — $18.00
  Spicy crabmeat topped with eel sauce chopped sweet potato and crunchy spicy mayo.
• King Crab Roll — $20.00
  Shrimp tempura inside topped with king crab mayo and caviar.

Entrees | Kitchen

• Vegetable Tempura — $18.00
• Tonkatsu — $20.00
  Breaded pork cutlet.
• Shrimp & Vegetable Tempura — $24.00
• Chicken & Vegetable Tempura — $24.00
• Chicken Katsu — $22.00
• Beef Katsu — $22.00
• House Tempura — $30.00
  Shrimp, crab, scallop, white fish, and vegetables.
• Vegetable Teriyaki — $18.00
  Served with soup or salad.
• Salmon Teriyaki — $22.00
  Served with soup or salad.
• Shrimp Teriyaki — $24.00
  Served with soup or salad.
• Bento Regular — $26.00
  3 pieces of sushi, 1 California roll, chicken teriyaki, and shumai. Served with soup or salad.
• Bento Deluxe — $30.00
  4 pieces of sashimi, beef teriyaki, shrimp tempura, and shumai. Served with soup or salad.
• Chilean Sea Bass — $45.00
  Served with soup or salad.
• Kobe Steak — $90.00
  8 oz. Served with soup or salad.
• Chicken Teriyaki — $18.00
  Served with soup or salad.
• Beef Teriyaki — $26.00
  Served with soup or salad.
• Chicken or Beef Negimaki — $24.00
  Served with soup or salad.
• Teriyaki Combo — $28.00
  Choice of protein. Served with soup or salad
• Filet Mignon Teriyaki — $32.00
  Served with soup or salad.
• Lobster Teriyaki — $40.00
  Served with soup or salad.
• Chicken, Shrimp & Vegetable Tempura — $26.00

Rice & Noodles

• Tommy Tropical Fried Rice — $23.00
  Spicy. Sauteed rice with diced chicken, shrimp, and fresh pineapple topped with cashew nuts served on a half pineapple.
• Yaki Udon — $16.00
  Pan-fried noodles with chicken and vegetables.
• Tempura Udon — $18.00
  Battered fried shrimp and vegetable over noodle in soup.
• Beef Sukiyaki — $22.00
  Sliced beef, bean curd, and vegetable in sukiyaki sauce.
• King Crab Udon — $45.00
  King crabmeat over noodle with garlic sauce.
• Seafood Udon — $26.00
  Pan-fried noodles with shrimp, scallop, and vegetables.
• Yose Nabe — $22.00
  Soup noodle with scallop, crab, meat, shrimp, fish, and vegetable.
• Chicken Sukiyaki — $22.00
  Sliced chicken, bean curd and vegetable in sukiyaki sauce.
• Vegetable Fried Rice — $8.00
• Shrimp Fried Rice — $9.00
• Pork Fried Rice — $9.00
• Hibachi Noodle — $6.00
• Beef Fried Rice — $9.00
• Chicken Fried Rice — $8.00

Hibachi Entrees

• Hibachi Vegetable Delight — $20.00
  Mixed vegetables with tofu. Served with house salad, clear soup, vegetables, and rice.
• Hibachi Shrimp & Chicken — $30.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Steak & Scallop — $29.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Filet Mignon & Chicken — $34.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Steak & Lobster (6 oz.) — $42.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Twin Lobster — $45.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Shrimp — $26.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Steak — $28.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Tuna — $32.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Chilean Sea Bass — $45.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Steak & Chicken — $32.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Shrimp & Steak — $32.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Shrimp & Scallop — $32.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Shrimp & Lobster Tail — $40.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Seafood Combo — $45.00
  Scallop, lobster, and shrimp. Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Chicken — $22.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Salmon — $25.00
  Served with house salad, clear soup, vegetables, rice and shrimp appetizer.
• Hibachi Filet Mignon — $32.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Lamb Chop — $35.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Kobe Steak (8 oz.) — $90.00
  Served with house salad, clear soup, vegetables, rice, and shrimp appetizer
• Hibachi Shrimp Side — $10.00
• Hibachi Scallop Side — $10.00
• Kids Chicken Hibachi — $16.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under
• Kids Scallop Hibachi — $18.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
• Kids Chicken & Shrimp Hibachi — $24.00
  Served with salad, clear soup, rice, and shrimp appetizer. For kids 10 and under.
• Kids Shrimp & Steak Hibachi — $26.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
• Kids Steak Hibachi — $20.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
• Kids Shrimp Hibachi — $16.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
• Kids Chicken & Steak Hibachi — $24.00
  Served with salad, clear soup, rice and shrimp appetizer. For kids 10 and under.
• Hibachi Udon — $20.00
  Sauteed udon noodles with chicken and vegetables. Served with a house salad, clear soup, vegetables, rice, and shrimp appetizer.
• Hibachi Soba — $20.00
  Sauteed soba noodles with chicken and vegetables. Served with house salad, clear soup, vegetables, rice, and shrimp appetizer.

Sides

• Cup of Spicy Mayo — $2.00
  Spicy.
• Cup of Eel Sauce — $2.00

Desserts

• Ice Cream — $4.00
• Fried Cheesecake — $6.00
• Fried Banana — $8.00
• Fresh Fruit For 3 — $10.00
• Fried Ice Cream — $6.00
• Fresh Fruit for 2 — $7.00

Lunch | Sushi Bar

• 2 Roll Special | Lunch — $14.00
  Pick any 2 rolls.

Lunch | Donburi

• Ten Don | Lunch — $16.00
  Shrimp tempura over rice and mixed vegetables with tempura sauce.
• Katsu Don | Lunch — $16.00
  Deep-fried pork cutlet over rice and mixed vegetables with tempura sauce.
• Oyago Don | Lunch — $16.00
  Pan-fried chicken over rice and mixed vegetables with tempura sauce.

Lunch | Bento Box

• Teriyaki Bento Combo | Lunch — $20.00
  3 pieces California roll, 3 pieces shumai, chicken and salmon teriyaki.
• Sushi Bento Box | Lunch — $20.00
  3 pieces sushi, 3 pieces shumai, beef teriyaki and shrimp tempura.
• Sashimi Bento Box | Lunch — $20.00
  4 pieces sashimi, 3 pieces shumai, chicken teriyaki and a spicy salmon roll.

Lunch | Hibachi

• Hibachi Chicken | Lunch — $18.00
  Served with green salad, clear soup, hibachi vegetables, and steamed rice.
• Hibachi Steak | Lunch — $21.00
  Served with green salad, clear soup, hibachi vegetables, and steamed rice.
• Hibachi Shrimp | Lunch — $20.00
  Served with green salad, clear soup, hibachi vegetables and steamed rice.
• Hibachi Scallop | Lunch — $20.00
  Served with green salad, clear soup, hibachi vegetables, and steamed rice.
• Hibachi Chicken & Steak | Lunch — $24.00
  Served with green salad, clear soup, hibachi vegetables and steamed rice.
• Hibachi Shrimp & Chicken | Lunch — $24.00
  Served with green salad, clear soup, hibachi vegetables and steamed rice.
• Hibachi Tuna | Lunch — $24.00
  Served with green salad, clear soup, hibachi vegetables and steamed rice.
• Hibachi Shrimp & Steak | Lunch — $24.00
  Served with green salad, clear soup, hibachi vegetables and steamed rice.