Skewered Thai

Stir-fried fresh thin rice noodles or glass noodle with bean sprouts, egg, green onion, and exclusive Pad Thai sauce with ground peanuts on the side.

Drunken noodle. Pan fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.

Crispy golden brown vegetable egg rolls. Served with sweet chill sauce.

Rice paper wrapped with tofu, cucumber, carrots and spring mix served with hoisin peanut sauce.

Rich red curry with coconut milk, bell pepper, white onion, and Kaffir lime leaves.

With coconut milk, white onion, and potatoes.

(Serves 2 - 4) Consists of vegetable samosa, Crispy Spring Roll, Fried Tofu, and Curry Puffs.

Fried coconut batter shrimp. Served with sweet chili sauce.

Imitation crab meat and cream cheese wrapped with wonton skin then fried

Crispy golden brown vegetable egg rolls. Served with sweet chill sauce.

Steam homemade dumpling topped with light green curry sauce.

Pastry with potato and curry stuffing. Served with cucumber sauce.

Rice paper wrapped with tofu, cucumber, carrots and spring mix served with hoisin peanut sauce.

Served with spicy tamarind sauce

Golden brown fried tofu. Served with sweet chili sauce, peanuts and cilantro.

Grilled marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.

Trio of fried scallops, served with asian coleslaw. Topped with thai sweet and spicy mayo

Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.

Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.

Thai Chicken Wings

A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, Kaffir lime leaf, Thai basil and lime juice.

Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.

Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.

Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.

Coconut soup with mushrooms, white onion, cilantro, lemongrass, Kaffir lime leaf, galangal, and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir, lime leaf and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir, lime leaf and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir, lime leaf and lime juice.

A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, Kaffir, lime leaf and lime juice.

Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf, and lime juice. Served with sticky rice.

Serve with house sesame dressing

Sliced charbroiled tender beef mixed with rice powder, onions, tomatoes, chili, mint leaf lime juice and Thai chili powder. Served with sticky rice and fresh lettuce.

Shredded papaya, carrot, green beans, tomatoes, and Thai chili mixed with Thai hot & sour dressing.

Shredded papaya, carrot, green beans, tomatoes, and Thai chili mixed with Thai hot & sour dressing.

Spicy lime dressing, cucumber, onion, tomato.

Chicken noodle stir fry. Pan fried flat rice noodle with egg, bean sprouts, and green onion in light soy sauce. Served on a bed of fresh lettuce.

Drunken noodle. Pan fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.

Pan fried flat rice noodles with broccoli, carrot, egg, and sweet black soy sauce.

Stir-fried fresh thin rice noodles or glass noodle with bean sprouts, egg, green onion, and exclusive Pad Thai sauce with ground peanuts on the side.

Glass noodles stir fried with egg, tomato, celery, cabbage, bean sprout, green onion, and white onion.

Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper, and coconut milk.

Indian curry with potatoes, carrot, onion and topped with whole peanuts.

Rich red curry with coconut milk, bell pepper, white onion, and Kaffir lime leaves.

Breaded farm Atlantic salmon top with panang curry, onions, bell peppers.

Coconut milk in red curry, pineapple, bell pepper, and Thai basil.

Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.

Roasted chili past, eggplant, bamboo shoots, basil, bell pepper, and coconut milk.

With coconut milk, white onion, and potatoes.

Kao - Sai

Jumbo lump crab meat, egg, tomato, onion, scallions.

Jasmine rice stir fried with green curry, green bean, eggplant, cilantro, white onion, bell pepper, cucumber, and Thai basil. Top with roasted onion.

Jasmine rice stir fried with Thai yellow curry, pineapple, egg, cashew nuts, raisin, cucumber, and white/green onion.

Jasmine rice stir fried with egg, bell pepper, mushroom, carrot, chili, tomato, and Thai basil.

Jasmine rice stir fried with egg, white/green onion, tomato, and cucumber.

Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetables.

Grilled marinated pork tenderloin. Serves with special Thai chili sauce and cucumber salad.

Stir fried broccoli with garlic in oyster sauce and soybean sauce.

Sprout and shitake mushrooms. Stir fried with oyster sauce and garlic.

Stir fried roasted chilies, cashews, carrots, garlic, onion, and mushroom.

Fresh ginger and garlic sautéed with onion, mushroom, cashew and bell pepper.

Mushrooms, broccoli, cabbage, carrots, zucchini, green beans, and bean sprouts.

Basil stir fry Stir fried fresh garlic and chili with bell pepper, onion, and Thai basil.

Garlic stir fry Fresh garlic stir fry with mushroom, onion, and bell pepper.

Stir fried curry paste, thai spice, and green bean.

Steamed mix vegetables toped with peanut sauce.

Chinese eggplant, onions, carrots, red bell peppers, garlic, basil, and soy bean paste.

Brown Rice

Cucumber Salad

Peanut Sauce

Steamed Noodles

Steamed Veggies

Sticky Rice

White Rice

Mango with Sweet Sticky Rice

Sweet Sticky Rice with Ice Cream

Hot Tea

Lipton Iced Tea

Soft Drink

Thai Iced Coffee

Thai Iced Tea