Nourish - Brooklyn

Name: Nourish - Brooklyn
Address: 637A Vanderbilt Ave, Brooklyn, NY, 11238, US
Telephone: +17187893981
Price range: $11-$20

Nourish is a Thai restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

637A Vanderbilt Ave
Brooklyn, NY 11238

Phone: +17187893981

Price range: $11-$20

Hours

Sunday: 12:00–22:00
Monday, Tuesday, Wednesday, Thursday, Friday: 12:00–16:00
Monday, Tuesday, Wednesday, Thursday: 17:00–22:00
Friday: 17:00–22:30
Saturday: 12:00–22:30

Nourish - Brooklyn Menu

Appetizers

Chive Pancake — $11.00
Deep fried chives served with sweet soy sauce. (Veggie)
Fried Tofu — $10.00
Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
Crispy Spring Rolls — $11.00
Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
Jade Steamed Dumplings — $12.00
Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
Curry Puffs — $14.00
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
Thai Steamed Dumplings — $12.00
Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Thai-Herbed Wings — $15.00
Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
Chicken Satay — $15.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
Crispy Calamari — $16.00
Crispy-fried calamari, served with sweet chili sauce.
Roti Massamun — $15.00
Pan-fried roti, served with massamun curry dipping sauce and peanut.
Puk Tod — $10.00
Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
Edamame — $9.00
Steamed edamame with truffle salt.

Soup

Tom Yum Soup — $10.00
Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)
Tom Kha Soup — $10.00
White mushrooms and scallions, in coconut-galangal broth. (Gluten free)
Tom Juad Soup — $10.00
Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)

Salads

Green Market Salad — $14.00
Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
Thai Salad — $14.00
Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
Papaya Salad — $15.00
Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
Mock Duck Salad — $14.00
Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
Mango Avocado Salad — $15.00
Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)

Curry

Red Curry — $19.00
Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
Green Curry — $19.00
Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
Panang Curry — $19.00
Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)
Massamun Curry — $19.00
Potatoes, onion, and peanuts, with coconut milk. (Gluten free)

Sauteed

Basil — $19.00
Thai chili, onion, bell pepper and basil leaves.
Ginger — $19.00
Shredded ginger, bell pepper, onion, scallions and black mushrooms.
Garlic — $19.00
Minced garlic, onion, scallions and assorted vegetables.
Pra Ram — $19.00
Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)
Eggplant Basil — $19.00
Thai chili, eggplant, onion, bell pepper and basil leaves.
Oyster Sauce — $19.00
Sauteed meat with onion, scallion, and Chinese broccoli.

Stir-Fried Noodles

Pad Thai — $19.00
Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)
Pad Se-Ew — $19.00
Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.
Kea Mao — $19.00
Broad noodles, egg, chili, bell pepper, onion and basil leaves.
Kua Gai — $19.00
Broad noodle, red onion, scallion, fried egg, and sesame oil.

Noodle Soup

Chicken Kao Soy — $22.00
Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.

Fried Rice

Thai Fried Rice — $19.00
Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
Basil Fried Rice — $19.00
Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
Crab Fried Rice — $26.00
Crab meat, onion, scallions, and fried egg, mixed with rice.

Secret Grandma Recipe

Kao Moo Dang — $22.00
Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
Gai Kamin Somtum — $26.00
Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
Tom Klong Pla — $25.00
Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
Koong Ob Woonsen — $27.00
Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
Ped Lard Prik — $32.00
Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
Kua Khing Gai — $23.00
Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
Bamee Moo Dang Poo — $22.00
Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
Hor Mok Puk — $22.00
Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
Salmon Prig Khing — $28.00
Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
Krapraw Gai Sub — $22.00
Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
Kao Obb Mor Din — $23.00
Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.

Sauteed | Lunch Special

Basil — $17.00
Thai chili, onion, bell pepper and basil leaves. Enjoy complimentary house soup or salad, and your choice of appetizer.
Pra Ram — $17.00
Sautéed meat with peanut sauce served with steamed assorted vegetables. (Gluten free) Enjoy complimentary house soup or salad, and your choice of appetizer.
Ginger — $17.00
Shredded ginger, bell pepper, onion, scallions and black mushrooms. Enjoy complimentary house soup or salad, and your choice of appetizer.
Garlic — $17.00
Minced garlic, onion, scallions and assorted vegetables. Enjoy complimentary house soup or salad, and your choice of appetizer.
Eggplant Basil — $17.00
Thai chili, eggplant, onion, bell pepper and basil leaves. Enjoy complimentary house soup or salad, and your choice of appetizer.
Oyster Sauce — $17.00
Sautéed meat with onion, scallion, and Chinese broccoli. Enjoy complimentary house soup or salad, and your choice of appetizer.

Curry | Lunch Special

Red Curry — $17.00
Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free) Enjoy complimentary house soup or salad, and your choice of appetizer.
Green Curry — $17.00
Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free) Enjoy complimentary house soup or salad, and your choice of appetizer.
Massamun Curry — $17.00
Potatoes, onion, and peanuts, with coconut milk. (Gluten free) Enjoy complimentary house soup or salad, and your choice of appetizer.
Panang Curry — $17.00
Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free) Enjoy complimentary house soup or salad, and your choice of appetizer.

Fried Rice | Lunch Special

Thai Fried Rice — $17.00
Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice. Enjoy complimentary house soup or salad, and your choice of appetizer.
Basil Fried Rice — $17.00
Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. Enjoy complimentary house soup or salad, and your choice of appetizer.

Noodles | Lunch Special

Pad Thai — $17.00
Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free) Enjoy complimentary house soup or salad, and your choice of appetizer.
Pad Se-Ew — $17.00
Broad noodles, Chinese broccoli and fried egg, with thick soy sauce. Enjoy complimentary house soup or salad, and your choice of appetizer.
Kea Mao — $17.00
Broad noodles, egg, chili, bell pepper, onion and basil leaves. Enjoy complimentary house soup or salad, and your choice of appetizer.
Kua Gai — $17.00
Broad noodle, red onion, scallion, fried egg, and sesame oil. Enjoy complimentary house soup or salad, and your choice of appetizer.

Side Dishes

Jasmine White Rice — $3.00
Berry Brown Rice — $4.00
Sticky Rice — $4.00
Fried Egg — $3.00
Peanut Sauce — $4.00
Roti — $4.00
Steamed Assorted Vegetables — $6.00

Beverages

Thai Iced Tea — $6.00
Thai Iced Coffee — $6.00
Jasmine Iced Tea — $6.00
Lychee Thai Tea — $6.00
Orange Juice — $6.00
Pineapple Juice — $6.00
Cranberry Juice — $6.00
Lychee & friends — $12.00
Ruby Route — $12.00
Cu breeze — $12.00
Mango Tango — $12.00
Mango puree, pineapple coconut lopez (Contains Dairy)

Dessert

Homemade Coconut Ice Cream — $15.00
Kanom Tuay — $15.00
Coconut Pudding served with corn cup.
Chocolate Lava Cake — $15.00
Served with coconut ice cream.
Tang-Mo Pa Heang — $15.00
Dried fish with watermelon sorbet, sugar, salt, and chili.
Kanom Mo Kaeng — $15.00
Thai sticky rice custard served with coconut ice cream. (contains: coconut, egg)
BUA LOI — $15.00
Silky Thai rice dumplings in warm coconut milk, topped with coconut ice cream and salted egg yolk crumble.
Mango sticky rice — $15.00
Warm, sweet, sticky rice with fresh mango.

Vegetarian

Bamee Puk — $21.00
Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin
Tofu Lard Prik — $22.00
Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce
Tofu Prig King — $22.00
Crispy tofu, stringbean, kaffir lime leaves with house made curry paste
Eight Secret — $22.00
Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout

Winter Special

Thai Crepe Dumpling — $15.00
Homemade rice crepe wrapped with peanuts and sweet radish topped with coconut milk. (V)(GF)
Neur Toon Mor Fire — $32.00
Beef stewed soup, special herb, garlic, cilantro, bean sprouts, Chinese broccoli served with jasmine white rice. (medium spicy)
Pla Tod — $39.00
Whole crispy- fried Branzino with our signature sweet-chili sauce, crispy shallots and jasmine white rice. (medium spicy)
Chick-A-Bun — $16.00
Steamed buns filled with juicy chicken, crisp fresh vegetables and spicy mayonnaise sauce.
Grandma Soup — $14.00
Clear soup with mushroom dumplings, carrot, broccoli, napa and shitake mushroom. (V)(GF)
Kang Phed Ped Yang — $33.00
Crispy half duck in red curry sauce with coconut milk, pineapple, lychee and basil. (spicy)
Khao Pad Nam-Prik — $30.00
Grilled A2 Rib eye steak with over Thai chili pastes fried rice, fried garlic and egg yolk. (spicy)
Khao Soi Haeng — $28.00
The essence of northern Thai flavors in a single bowl of egg noodles tossed with crispy fried noodles served with rib eye steak, picked mustard greens, red onion and scallion. (spicy)

Alcoholic Beverages

Singha Beer (Thailand) — $9.00
Must be 21 to purchase
Juice Bomb IPA (can) — $9.00
Yuzu Pilsner, OEC Brewing — $9.00
Must be 21 to purchase
Sierra Nevada — $9.00
Pale Ale
Supernova spritz — $17.00
Tequila, Jackfruit, Curacao, Cilantro, Bell Pepper, Prosecco
Spicy Sahara — $17.00
Mezcal, Bergamot, Papaya, Passionfruit, jelapeno, Tajin
Day Trip Negroni — $17.00
Gin, Campari, Strawberry amaro, Martini Fiero
Lost in the woods — $17.00
Rye, Lillet blanc, allspice dram, Banana, Wormwood
Siam Mule — $17.00
Bacardi superior, Kiwi, Lychee, Dragonfruit, Sumac, Ginger beer
Green waterfall — $17.00
Hendricks, Melon, Basil, Cucumber tonic
Khun Phaen — $10.00
Lychee Pale Ale, Thai Craft
Adam Orchard — $17.00
Apple Brandy, Rockey's, Orgeat, Lavender, Smoke Wood, Cream Caramel
Botanic Berry — $17.00
Tito's, Maraschino, Pear, Mixed berries, Pineapple
Amber Mist — $17.00
Jim Beam Peach, Amaretto, Asian Plum, Red wine.
Penicillin — $18.00
Black Label, Laphroaig, Ginger syrup.

Limited Order!

Mango Sticky rice — $15.00
Fresh mango with coconut sticky rice.
YEN TA FO HOTPOT — $29.00
Thai-style broad rice noodle soup in a hot pot, made with a signature fermented bean curd broth with seafood, tofu, morning glory, mushrooms, and crispy wontons.
KOONG MAKHAM — $16.00
Fried shrimp skewers served with a sweet and savory tamarind sauce topped with fried shallots and crispy vermicelli.
SWEET REVENG — $15.00
Warm chocolate lava paired with strawberry ice cream and fresh raspberries.