Mughal Palace - 16 Broadway

Mughal Palace is an Indian restaurant in Valhalla, NY. Order takeout online for pickup or delivery.

16 Broadway
Valhalla, NY 10595

Phone: +19149976090

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:15

Mughal Palace - 16 Broadway Menu

Vegetarian Starters

  • 1. Samosa — $7.99
    Vegan. Triangular patties filled with potatoes, green peas and spices.
  • 2. Bhajia — $7.99
    Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
  • 3. Milajuhla — $12.59
    Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.
  • 4. Singara Sag Paneer — $12.95
    A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
  • 5. Adraki Dingri — $14.89
    Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.
  • 6. Masala Dosa — $17.19
    Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

Non-Vegetarian Starters

  • 1. Keema Samosa — $10.29
    Pastry stuffed with ground lamb and fresh house seasoning.
  • 2. Seekh Kebab — $14.89
    Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.
  • 3. Mal Mal Kebab — $14.89
    Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
  • 4. Shrimp Bagari — $18.34
    Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
  • 5. Combination Platter — $18.34
    Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.
  • 6. Keema Dosa — $18.34
    Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

Soups & Salads

  • 1. Mulligatawny Soup — $6.84
    Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.
  • 2. Madras Soup — $6.84
    Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.
  • 3. Mughal Special Soup — $7.99
    A special favorite made with chicken broth and fresh corn.
  • 4. Mughal Special Salad — $11.44
    Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

Vegetarian Entrees

  • 1. Aloo Gobi — $20.64
    Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
  • 2. Baingan Bhurtha — $20.64
    Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
  • 3. Chole Peshwari — $19.49
    Vegan. Chickpeas and potato cooked Peshwari style.
  • 4. Navaratan Korma — $20.64
    An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
  • 5. Subji Masala — $20.64
    Mixed vegetables cooked in a medium spiced creamy tomato sauce.
  • 6. Bhindi Do Paiza — $21.79
    Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.
  • 7. Sag Paneer — $22.94
    Homemade chees cubes cooked with delicately spiced spiced spinach gravy
  • 8. Broccoli Pasanda — $21.79
    Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
  • 9. Aloo Jeera — $20.64
    Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.
  • 10. Malai Kofta — $21.79
    Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
  • 11. Paneer Tikka Masala — $21.79
    Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
  • 12. Subji Sag Malai — $21.79
    Spinach cooked with potatoes and cauliflower.
  • 13. Avial — $20.64
    Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
  • 14. Subji Vindaloo — $20.64
    Vegan. Mixed vegetables cooked in a hot vindaloo sauce.

Lamb Entrees

  • 1. Lamb Muglai — $24.09
    Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.
  • 2. Lamb Sagwala — $24.09
    Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
  • 3. Keema Mutter — $24.09
    Ground lamb cooked with green peas in a medium spiced gravy.
  • 4. Lamb Do Paiza — $24.09
    Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
  • 5. Lamb Rogan Josh — $24.09
    Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
  • 6. Lamb Vindaloo — $24.09
    Boneless lamb cooked with potatoes in a hot vindaloo sauce.
  • 7. Lamb Mangolorian — $24.09
    Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
  • 8. Balti Lamb — $24.09
    Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
  • 9. Boti Kebab Masala — $24.09
    Lamb tikka cooked in a medium spiced creamy tomato sauce.

Seafood Entrees

  • 1. Prawn Muglai — $29.84
    Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.
  • 2. Prawn Tikka Masala — $29.84
    Shrimp cooked with creamy tomato sauce.
  • 3. Prawn Rogan Josh — $29.84
    Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
  • 4. Mangolorian Prawn — $29.84
    Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
  • 5. Fish Tikka Masala — $26.39
    Fish of the day cooked in a creamy tomato sauce.
  • 6. Mangolorian Fish Curry — $26.39
    Fish cooked in a tangy coconut stew with ginger and curry leaves.
  • 7. Balti Prawn — $29.84
    Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.
  • 8. Prawn Sagwala — $29.84
    Black tiger shrimp cooked in a mild spinach sauce.
  • 9. Prawn Vindaloo — $29.84
    A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

Biryani Entrees

  • 1. Muglai Biryani — $21.79
    A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
  • 2. Lamb Biryani — $24.09
    Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
  • 4. Shrimp Biryani — $29.84
    Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
  • 5. Vegetable Biryani — $19.49
    Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.
  • 6. Rice Pulao — $9.14
    Aromatic basmati rice cooked with saffron, herbs and spices.

Chicken Entrees

  • 1. Murgh Muglai — $22.94
    Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
  • 2. Murgh Sagwala — $21.79
    Tender chunks of chicken in a delicately flavored spinach sauce.
  • 3. Murgh Makhanwala — $24.09
    Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.
  • 4. Murgh Vindaloo — $22.94
    Chicken cooked with potatoes in a very hot vindaloo sauce.
  • 5. Murgh Rogan Josh — $22.94
    Skinless chicken cooked in traditional kashmiri masala.
  • 6. Murgh Balti — $24.09
    Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.
  • 7. Murgh Tikka Masala — $24.09
    Chicken tikka cooked in a creamy tomato sauce.
  • 8. Murgh Mangolorian — $22.94
    Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Tandoori

  • 1. Murgh Tandoori — $22.94
    On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.
  • 2. Murgh Tikka — $24.09
    Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.
  • 3. Lamb Tikka — $26.39
    Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
  • 4. Fish Tikka — $26.39
    Fish chunks cooked tandoori style.
  • 5. Prawn Tandoori — $29.84
    Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.
  • 6. Tandoori Mixed Grill — $30.99
    Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
  • 7. Shrimp Malai Bahari — $30.99
    Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.
  • 8. Lamb Chops Bahari — $30.99
    Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.

Breads

  • 1. Naan — $5.69
    Unleavened Indian bread baked in a tandoori oven.
  • 2. Onion Kulcha — $6.84
    Unleavened bread stuffed with chopped onions, green pepper and red pepper.
  • 3. Garlic Naan — $6.84
    Flat bread stuffed with ground garlic and cilantro.
  • 4. Mughal Special Naan — $7.99
    Bread stuffed with minced chicken tikka and coriander leaves.
  • 5. Tandoori Roti — $5.69
    Vegan. Plain whole wheat bread baked in a clay oven.
  • 6. Chapathi — $5.69
    Vegan. Thin dry whole wheat bread.
  • 7. Poori — $7.99
    Vegan. A puffed whole wheat bread.
  • 8. Peshwari Naan — $7.99
    Naan stuffed with nuts, raisins and cherry.
  • 9. Tawa Paratha — $6.84
    Vegan. Multi-layered whole wheat grilled bread.

Sides

  • Mango Chutney — $5.69
    Sweet relish.
  • Mango Pickles — $5.69
    Hot and spicy.
  • Lemon Pickles — $5.69
    Hot and spicy.
  • Mixed Pickles — $5.69
    Hot and spicy.
  • Dal Maharani Makhani — $17.19
    A medley of black lentils slow cooked with aromatic herbs and spices.
  • Dal Tarka — $17.19
    Lentils cooked with fried ginger and garlic.
  • Raita — $5.69
    Cold yogurt chilled with shredded cucumber, onions and spices.
  • Papad — $5.69
    Lentil wafer with cracked black pepper.
  • Rice — $5.69
    Vegetarian. Side of rice.

Beverages

  • Juices — $4.54
  • San Pellegrino Sparkling Water — $4.54
  • Soda — $3.39
  • Poland Spring Water — $3.45
  • Mango Lassi — $5.69
  • Root Beer — $5.69
  • Namkeen Lassi — $5.69

Desserts

  • Rice Pudding — $6.84
    Rice cooked with milk, cardamom, rose water and saffron.
  • Rasamalai — $6.84
    Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.
  • Gulab Jumun — $6.84
    Delicate milk balls fried in vegetable oil and soaked in honey syrup.
  • Ice Cream — $6.84
    Delicate milk balls fried in vegetable oil and soaked in honey syrup.
  • Kulfi — $6.84
    Reduced milk enriched with pistachio and almond nuts flavored with cardamom.

Lunch Specials

  • Dal Mahkani | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Dal Tadka | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Seek Kebab | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Shrimp Curry | Lunch — $19.49
    All lunch specials served with rice and bread.
  • Malai Kebab | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Meat Platter | Lunch — $18.34
    All lunch specials served with rice and bread.
  • Lamb Curry | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chicken Curry | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chicken Tikka Masala | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Sag Paneer | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Navaratan Korma | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chicken Tikka | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Masala Dosa | Lunch — $18.34
  • Keema Dosa | Lunch — $22.41
  • Chili Chicken | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chicken Korma | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chicken Vindaloo | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Tandoori Chicken | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Channa Masala | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Gobi Manchurian | Lunch — $19.77
    All lunch specials served with rice and bread.
  • Mixed Vegetable Curry | Lunch — $17.19
    All lunch specials served with rice and bread.
  • Chana Sag | Lunch — $18.34
    All lunch specials served with rice and bread.
  • Vegetable Platter | Lunch — $18.34
    Priced per person. Served with samosa (1), sag paneer, subji masala, nan, and rice pudding.
  • Vegan Combo Platter | Lunch — $18.34
    Priced per person. Served with samosa (1), aloo gobi, chana masala, and tandoori roti.
  • Chicken Combo Platter | Lunch — $19.49
    Priced per person. Served with samosa (1), chicken tikka masala, sag paneer, nan, and rice pudding.
  • Lamb Combo Platter — $20.64
    Priced per person. Served with samosa (1), lamb organ josh, sabji masala, nana, and rice pudding.

Lunch Box To Go

  • Chole Peshwari Lunch Box To Go — $17.19
    Served with rice and nan.
  • Dal Mahkani Lunch Box To Go — $18.34
    Served with rice and nan.
  • Dal Tadka Lunch Box To Go — $17.19
    Served with rice and nan.
  • Seek Kabab Lunch Box To Go — $17.19
    Served with rice and nan.
  • Shrimp Curry Lunch Special Box To Go — $19.49
    Served with rice and nan.
  • Malai Kebab Lunch Box To Go — $17.19
    Served with rice and nan.
  • Meat Platter combo — $22.94
    Served with rice and nan.
  • Lamb Curry Lunch Box To Go — $18.34
    Served with rice and nan.
  • Chicken Curry Lunch Box To Go — $17.19
    Served with rice and nan.
  • Chicken Tikka Masala Lunch Box To Go — $17.19
    Served with rice and nan.
  • Sag Paneer Lunch Special Box To Go — $17.19
    Served with rice and nan.
  • Navaratan Korma Lunch Box To Go — $17.19
    Served with rice and nan.
  • Veg Combo Lunch — $18.34
    Served with rice and nan.
  • Chicken Combo Lunch Box To Go — $19.49
    Served with rice and nan.
  • Lamb Combo Lunch Box To Go — $21.79
    Served with rice and nan.

Catering Menu

  • Catering #1 — $330.62
    1 veg appetizer, 2 vegetables entrée, 1 chicken entree, 1 rice, 1 bread per person. Serves 10 people.
  • Catering #2 — $300.00
    1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.
  • Catering #3 — $345.00
    1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.
  • Catering #4 — $460.00
    1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

Catering Menu | Big Tray Food

  • Chicken Big Tray — $161.00
  • Vegetable Big Tray — $138.00
  • Lamb Big Tray — $184.00
  • Rice Big Tray — $57.50
  • Bread Mixed Big Tray — $97.75

Catering Menu | Small Tray Food

  • Chicken Small Tray — $103.50
  • Vegetable Small Tray — $86.25
  • Lamb Small Tray — $115.00
  • Rice Small Tray — $46.00
  • Bread Mixed Small Tray — $57.50