Keeva Indian Eatery - 908 Clement St

Keeva Indian Eatery is an Indian restaurant in San Francisco, CA. Order takeout online for pickup or delivery.

908 Clement St
San Francisco, CA 94118

Phone: +14157424010

Price range: $11-$20

Hours

• Sunday, Saturday: 11:00–21:00
• Tuesday, Wednesday, Thursday, Friday: 11:00–14:00
• Tuesday, Wednesday, Thursday, Friday: 17:00–21:00

Keeva Indian Eatery - 908 Clement St Menu

Starters

• Samosa — $10.00
  Puff pastry stuffed with potatoes and english peas.
• Tandoori Wings — $19.50
  In house speciality served with spicy yoghurt sauce.
• Amritsari Fish — $10.75
  Chickpea battered fish with caraway seeds and spices
• Cauliflower 65 — $14.50
  Cauliflower florets battered and fried until crisp, coated with hot and sweet chili garlic sauce

Soup

• Tomato Dhaniya Shorba — $8.95
  Tomatoes flavoured with cilantro stem puree and fresh herbs.
• Ginger Pepper Chicken — $10.95
  Fresh ginger, sauteed chicken cooked with spices.

Tandoor Kebabs

• Full Tandoori Chicken — $31.95
  Full Tandoori Chicken
• Tandoori Half — $19.95
  A well known delicacy cooked on the bone.
• Chicken Tikka Kebab — $19.95
  Boneless, yoghurt and spice marinade char grilled.
• Malai Tikka Kebab — $19.95
  Mild creamy marination, boneless.
• Tandoori Tiger Prawns — $31.95
  Jumbo prawns grilled in tandoor served with rice.
• Malai Paneer Tikka — $19.95
  Paneer cubes with bell pepper, onions char grilled in a mild creamy sauce

Rice and Biryanis

• Basmati Rice — $5.95
  Basmati Rice
• Basmati Rice (Half) — $4.00
  Basmati Rice (Half)
• Goat or Lamb Biryani — $21.95
  Goat or Lamb Biryani
• Chicken Biryani — $20.95
  Chicken Biryani
• Veg Biryani — $19.95
  Veg Biryani
• Prawn Biryani — $21.95
  Prawn Biryani

Paneer

• Kadhai Paneer — $19.95
  Onion, peppers and tomatoes stir fried.
• Paneer Makhni — $19.95
  Paneer Cubes cooked in creamy tomato gravy mild spicy
• Mattar Paneer — $19.95
  Paneer cubes and English Peas cooked in onion and Tomato gravy
• Paneer Tikka Masala — $15.95
  Paneer cubes in tikka masala sauce
• Veg Korma — $19.95
  Mix seasonal vegetables cooked in creamy cashew gravy

Vegetables

• Malai Kofta Curry — $16.75
  Malai Kofta Curry
• Indian Eggplant In Salan Sauce — $16.75
  Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.
• Bhindi Do Piazza — $16.75
  Vegan. Stir fried okra with onions and tomatoes.
• Aloo Gobi Masala — $16.75
  Vegan. Cauliflower and potatoes cooked in tomato, ginger.
• Crusted Cumin Potatoes — $16.75
  Vegan. Potatoes stir fried with roasted cumin and onions.
• Aloo Matar — $16.75
  Vegan. Pan fried potatoes with english peas.
• Saag Aloo — $14.95
  Potatoes and spinach curry cooked with aromatic spices
• Saag Channa — $14.95
  Chickpeas and spinach curry cooked with aromatic spices

Chicken Curries

• Chicken Vindaloo — $18.95
  Spices soaked in vinegar cooked with spices a goan delicacy.
• Chicken Kadhai — $18.95
  Tomatoes, pepper and onion wok fried chicken.
• Chicken Curry Chettinad — $18.95
  Chicken cooked in freshly ground homemade spices blend with coconut milk.
• Chicken Korma — $18.95
  Chicken cooked in creamy cashew gravy
• Chicken Tikka Masala — $18.95
  Chicken Tikka Masala
• Butter Chicken — $18.95
  Butter Chicken
• Chicken Saag — $18.95
  Boneless Chk cooked with garlic and spinach
• Bang Bang Egg Curry — $18.95
  Crispy fried egg cooked in housemade fresh tomato, onion sauce.
• Chicken Fenugreek — $18.95
  Slow cooked chicken with fenugreek and spices

Seafood Curries

• Coconut Fish or Prawn Curry — $20.95
  Coconut milk, curry leaves, black pepper and spices.
• Prawn Vindaloo — $20.95
  Prawns cooked in house blend spices with malt vinegar and peppers.
• Saag Prawns — $20.95
  Prawns and spinach curry cooked with aromatic spices

Lamb /Goat Curries

• Lamb Vindaloo — $20.95
  House blend spices cooked with malt vinegar and peppers.
• Classic Goat Curry — $20.95
  Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.
• Lamb Korma — $20.95
  Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.
• Chettinad Goat Curry — $20.95
  Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.
• Lamb Roganjosh — $20.95
  Braised lamb chunks cooked with onion and kashmiri chilly.
• Lamb Saag — $20.95
  Boneless Lamb cooked with spinach and garlic

Lentils

• Dal Tadka — $16.50
  Vegan. Yellow lentils tempered with onion, garlic and asafoetida.
• Dal Makhani — $17.95
  Whole black lentils cooked in spices slowly for long time, an in house speciality.
• Channa Masala — $16.50
  Vegan. Chick pea cooked in onion base gravy.

Breads

• Chilli Cheese Nan — $7.95
  Nan stuffed with Serrano and mix American cheese
• Nan — $4.95
  Nan
• Garlic Nan — $6.95
  Garlic Nan
• Tandoori Roti — $2.95
  Tandoori Roti
• Onion Nan — $7.95
  Onion Nan

Sides

• Raita — $5.75
  Raita
• Papad — $6.95
  Papad
• Mango Chutney — $5.25
  Mango Chutney
• Mint Chutney — $0.50
  Mint Chutney
• Tamarind Chutney — $0.50
  Tamarind Chutney
• Hot Sauce — $3.95
  Hot Sauce
• Sliced Onions — $3.00
  sliced onions sprinkled with chaat masala and showered with lemon juice
• Tikka Masala Sauce — $7.00
  Silky smooth sauce in a tomato cream sauce

Desserts

• Rasmalai — $8.00
  Cheese dumplings in condense milk.
• Gulab Jamun — $8.00
  Fried doughnuts in saffron cardomom flavored sugar syrup.

Beverages

• Mango Lassi — $8.95
  Mango Lassi
• Sprite/Coke/Diet Coke/Ginger Ale — $4.50
  Sprite/Coke/Diet Coke/Ginger Ale
• Thumps Up/Limca — $5.00
  Thumps Up/Limca
• Sparkling Water — $5.00
  Sparkling Water